Buddy’s Pizza History

Buddy’s Pizza has been a Detroit institution for decades. Literally. The original Buddy’s Pizza opened in Detroit, Michigan in 1946. This is Detroit’s iconic pizza parlor, from the small corner business to the large chain that runs today.

This gem is not just a Michigan favorite. In 2003 the Food Network claimed it as one of the “Nation’s Five Best Pizza Places.” Regardless of its growth, this pizzeria is still family owned.

How Does Buddy’s Prepare Gluten Free Pizzas?

I learned about Buddy’s Pizza from people in my support group years ago. Everyone who eat there LOVES it. They take some great steps to prevent cross contact, too. They make their own homemade gluten free crust.

First, staff sterilize their work space. When a customer orders a gluten free pizza at Buddy’s, staff change gloves and use clean utensils. They even use fresh sauce and toppings.

Gluten free pizzas are baked on the top rack, lined with foil, to prevent cross contact with other pizzas. Each of their location hires employs a staff member explicitly trained in food allergy preparation protocol.

Is Buddy’s Gluten Free Pizza Crust Dairy Free? No.

This Buddy’s Pizza crust tastes 100& amazing, is nice and fluffy, and contains no yeast. I asked the staff how they miraculously pull this off. Buttermilk. All those fantastic cultures provide the lift to this pizza.

You can choose your own toppings (from their gluten free menu, only) or order one of their signature pizzas. We chose pineapple and grilled chicken.

I highly appreciate that Buddy’s Pizza waitstaff bring a fresh pizza cutter with your order. Therefore, you cut your own pizza, further diminishing the chance for cross contact.

How Does Buddy’s Pizza Prepare Their Salads?

Each salad is prepared freshly in a clean bowl, which is brought to the table. Buddy’s Pizza makes a majority of their salad dressings from scratch, although not all of them are gluten free. I LOVE the Buddy’s Pizza Greek Salad.

Buddy’s Pizza and Bocce Ball

Buddy’s Pizza offers more than just food and drinks. The original downtown Detroit location also offers bocce ball. The tradition of bocce ball at Buddy’s Pizza is as old as the founding of the original location.

What’s bocce? This “lawn game” involves 8 balls, and a one small target. The game can be played between two people, or against teams. The connection between Buddy’s Pizza and bocce is so famous, that a Griffin Claw Brewing named a beer in honor of it. So head to Buddy’s Pizza on Six Mile, order a pizza, and play a round! (Beer is not gluten free.)

Where is Buddy’s Pizza Located?

Buddy’s Pizza operates 14 full service restaurants and 5 carry out locations, mostly in the greater Detroit area. I have personally visited the Novi location, as well Auburn Hills and Okemos, which is the only location outside of the Detroit area.

If you visit the Novi location, I highly suggest a short drive to the Dairy Twist Cafe on Benstein Rd in Walled Lake. They offer gluten free and dairy free soft serve ice cream, as well as gluten free cones! (Just one of many places to get gluten free ice cream in Michigan.)

Other Detroit Area Gluten Free Dining Recommendations

If you find yourself in Detroit at breakfast time, I also suggest a stop at Folk Detroit. Check out my article on Detroit Gluten Free Dining Options for more Motor City restaurant recommendations!

Buddy’s Pizza

Opens at 11 am. Hours vary by location
Click To See All Locations
Website | Facebook | Instagram

I was not paid or compensated in any way for this meal. All thoughts and opinions are my own. Buddy’s Pizza is one of many Michigan restaurants I’ve visited. You can a list of them on my  Michigan gluten free dining post. Please remember to always ask any restaurant about their food preparation practices.

Originally Published July 2018

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Who Owns Tru Pizza?

Many Michiganders know that Tru Pizza originally started in 2014 as Renee’s Gourmet Pizzeria. Opened in Troy by Gabe Hertz, he started the restaurant due to his daughter’s Eosinophilic Esophagitis, which prevented her from eating gluten and nuts.

In May 2019, Achille (Ace) DiNello purchased the business. He changed the name to Tru Pizza, but maintained the dedicated gluten free kitchen and menu. Since taking over the business, he has offered franchising options to independent owners to expand the brand.

Achille DiNello owns quite an impressive business portfolio. Aside from Tru Pizza, he also owns Melting Moments, New York Pizza Pie, and recently acquired Halo Burger in Flint and Cops & Donuts in 2026.

What’s On The Menu at Tru Pizza?

Despite the name, Tru Pizza serves more than just pizza. They also offer calzones, wraps, pasta, salad and even soups! Their menu also includes appetizers such as chicken wings and fries. Oh, and they offer both New York Thin Crust and Detroit Deep Dish pizzas.

Tru Pizza Locations

Troy – 1937 W Maple Rd Troy, MI 48084

The original restaurant is still owned by Achille. However, general manager Jake DeFisher runs the day to day operations. It’s located in the Cambridge Crossings Shops plaza.

You’ll find it on Maple Rd between Crooks Rd and Coolidge Hwy. It offers a dining room that seats up to 50 people. The original Troy location is open 7 days a week, and they offer delivery. Open Monday – Thursday 11 to 8:30 pm, Friday & Saturday 11 -9 pm , Sun 11 – 8 pm

Plymouth – 41116 Five Mile Rd Plymouth, MI 48170

This franchise location is owned and operated by the same family who owns and operates Rumi’s Passion. In fact, there is a walkway between the two locations so you can shop at the bakery while you wait for your order to be prepared!

This Plymouth Tru Pizza location operates mainly as a take out pizza business. The shop includes 3 tables for seating, and guests are welcome to sit at one of the tables at Rumi’s Passion during normal business hours. Open Tuesday through Saturday 11 am – 8 pm.

Wyandotte – 3144 Biddle Avenue Wyandotte, MI 48192

Anthony Cipolla opened the Tru Pizza Wyandotte franchise location in January 2026. For those familiar with the area, the business operates in the former Frank’s Family Pizzeria storefront.

Anthony is closing this location as of August 30th, 2026. It will transition into a different pizza place. While it will have gluten free options, it will not be a 100% dedicated gluten free business.

Food Truck – Pops Up at Various Locations

Anthony Cipolla opened the food truck in the summer of 2025. Someone within the Tru Pizza chain is looking to take over the food truck, as Anthony is leaving the Tru Pizza franchise.

Follow them on their Facebook and Instagram to see where they will be next. They often pop up for Detroit Street Eats and at the Eastern Market.

They maintain a smaller menu than the restaurants due to limited space. They offer breadsticks, 3 grilled wraps, 5 flavors of calzones and pizzas, and their popular cinnamon sticks and elephant ears.

Is the Menu the Same at all Locations?

As mentioned above, each location offers a version of the original menu. Each location uses the same Tru Dough recipe. However not all options are available at each location.

The Plymouth location offers pizza, fries, pasta, salads, wraps and elephant ears & cinnamon sticks for dessert. They are experimenting with wings & chicken strips, but they are not available just yet. They do not offer soup because Rumi’s Passion makes it next door.

Is their Menu Free from Other Food Allergens?

Tru Pizza uses no peanuts, sesame, or fish in any of their menu items. You can see their complete allergen list on the original Troy website. The allergen list discloses menu items that contain eggs, dairy, soy and corn.

A disclaimer on the Troy website states “*Vegan cheese uses coconut oil. Cake rolls and cookies are produced in another facility that may contain tree nuts and peanuts.”

What Type of Oil Do They Use for Cooking?

The Troy location and Plymouth location both use canola oil. The website for the Wyandotte locations claims they use “use 100% canola oil in all fryers. Chicken and dairy products are cooked in dedicated fryers separate from vegan items.”

Do They Have Vegetarian or Vegan Options?

The dough for their pizza and calzones contain no animal products. They offer vegan cheese for pizzas, calzones and pasta dishes.

Do They Have Dessert Options?

Yes! Tru Pizza is famous for their gluten free elephant ears and cinnamon sticks with frosting. The original location in Troy also offers a S’mores Pizza.

Do They Serve Alcohol?

No.

Do They Offer Weekly Discounts?

The Troy location offers three different lunch combos from 11 am – 2 p m, Monday thru Friday. For $8.99 you can order 2 slices of pizza with a foundation drink, or 1 slice of pizza with a drink and either a side salad or a cup of soup.

The Plymouth location lunch combo is 2 slices and a can of pop for $10.

The Wyandotte locations offer a lunch combo from 11 am – 2 pm. Combo options include Two Slices of Pizza + Drink for $9.99 or a Chicken Wrap + Fries + Drink for $15.99.

Do They Deliver?

The Troy location utilizes third party delivery companies to deliver to local areas . The Plymouth location offers 3rd party delivery through Uber Eats, Doordash & GrubHub.

Tru Pizza is one of many Michigan gluten free dining options I recommend on my blog. Looking for options in bigger cities? Check out my suggestions for Detroit, Ann Arbor, Grand Rapids and Traverse City. Plus, check out my Michigan gluten free baker list!

Find Tru Pizza on Social Media

• Tru Pizza Troy, MI Facebook | Instagram
• Tru Pizza Plymouth, MI Facebook | Instagram
• Tru Pizza Food Truck Facebook | Instagram

The post Tru Pizza Co. – 100% Gluten Free Pizza in Michigan appeared first on MI Gluten Free Gal.

Where is Ann Arbor?

Ann Arbor is a huge tourist destination in Michigan. Being the home of one of Michigan’s two Big Ten athletic teams, that brings a lot of visitors. In fact, the Ann Arbor Convention and Visitor’s Bureau estimates 5.6 million people visited there in 2014.

If we figure that 1% of the population has Celiac Disease, we could estimate that 50,000 people are in need of gluten-free dining options while in the area. So to help make your trip a little bit easier, here are my list of top Ann Arbor gluten-free restaurant suggestions. (Plus two dedicated gluten free bakeries!)

Zingerman’s Roadhouse

My first mention in my Ann Arbor gluten-free restaurant suggestions is Zingerman’s Roadhouse. Why? Because Zingerman’s is synonymous with the name Ann Arbor. The level of care that they take with their food prep is PHENOMENAL.

With dedicated fryers, toasters and waffle irons, it gives peace of mind while you’re enjoying your meal. I mean, look at those Bits & Grits Waffles?! I wish I had a plate of them right now. Or their a gluten-free fried chicken. Fried Chicken folks! While you’re in the area, make a pit stop at Plum Market across the street for Ethel’s Baking Company treats and other gluten-free goods.

Frita Batidos

I think I’m in love with Frita Batidos. Even though their “fritas” are served bunless for us gluten-free eaters, it may be the most delicious beef patty I’ve ever tasted. Did I mention that their beef is locally sourced?  Their signature fries are cooked in a dedicated fryer. That’s a huge thing for those of us with Celiac Disease.

Their batido milkshakes are wonderful. I could eat my weight in their cajeta, which is made-in-house salted goat’s milk caramel. Cover one of their sweet deep-fried plantains in the stuff and you’ll never want to leave. Add rum to their batidos and it truly is a happy hour. 

Condado Tacos

I’ve visited three different Condado Taco locations, and have had amazing meals every time. The majority of their menu is gluten free, and they have great protocols in place for dietary restrictions. Plus they’re a peanut free and nut free restaurant. Read my review. 

Juicy Kitchen

Ann Arbor is a place with many eclectic flavors and attention to healthy eats. Juicy Kitchen focuses fresh, local food with options for all kinds of eaters. Gluten-free? Check. Vegetarian? Check. Vegan? Yep, that’s covered too.

This delicious gluten-free stuffed French toast is cooked on a dedicated griddle with clean utensils and bowls. Cooks never share the egg wash from the regular French Toast. I highly suggest taking a bite with a bit of strawberry. 

Core Life Eatery

The Core Life Eatery chain recently opened a new location in Ann Arbor. Apart from the bread made off site, everything at Core Life contains no gluten ingredients. You can create your own bowl, or order one of their popular entrees. They also feature some pretty amazing beverages, including hot bone broth.

Anna’s House

This chain of restaurants originally started in Grand Rapids, and opened the Ann Arbor Anna’s House location in 2019. Gluten free meals are prepared in a dedicated prep space with dedicated utensils. While any meal here is stellar, their gluten free breakfast options are phenomenal. Pictured above is their breakfast lasagna.

Buddy’s Pizza

Buddy’s Pizza has many locations across Michigan, including one on Ann Arbor- Saline Rd. Read more about this business in my review.

Tasty Bakery

This 100% gluten free bakery serves up treats at their storefront, and at the Kerrytown Market. Customers also enjoy their treats at local Sweetwater coffee shop locations. To learn more about this unique confectionery, read my interview with Tasty Bakery.

Nirit’s Bakery

This Cottage Law business, Nirit’s Bakery, sells at the Ann Arbor Farmers Market. Everything they make is gluten, dairy, soy and nut free. 

Blank Slate Creamery

Blank Slate Creamery is an ice cream icon in Ann Arbor. They make all of their own ice cream, and many flavors are gluten free. Gluten Free flavors are clearly labeled. 

Blom Meadworks

Blom Meadworks sells naturally gluten free, alcoholic mead. They often have gluten free snack options, too. 

Other Ann Arbor Gluten-Free Restaurant Suggestions

1. Paesano’s
I’ve heard lots of great things about Paesano’s over the years. A friend recently had dinner there, and enjoyed gluten free pasta and even tiramisu! They even serve gluten free bread. I need to return to Ann Arbor just to visit this restaurant. 

2. Pilar’s Tamales
Pilar’s Tamales is a small Salvadoran restaurant on Liberty St. Corn flour comprises the base of almost every item on the menu. They do make a few non gluten-free desserts. I highly suggest the pupusas stuffed with cheese and loroco flower.

3.  Miki Japanese Restaurant
My friend Jen Burch, from Blue Bear Aware, highly recommended this Ann Arbor gluten-free restaurant option to me. The biggest issue for any Asian restaurant is the presence of wheat in soy sauce. She reports that Miki offers gluten-free soy sauce for their dishes. If you get a chance to eat there safely, report back so I know!

4. Totoro

If you’re in the mood for sushi, Totoro has many gluten free sushi options. Gluten free options notated on menu.

5. Stadium Market
Stadium Market isn’t really a restaurant. It’s a party store with a functional kitchen, selling gluten-free pizza and breakfast sandwiches Again, Find Me Gluten-Free has many reviews about this place. I sought the advice of Valarie Mates, the moderator of the online Gluten-Free Ann Arbor Yahoo Group.

She said that it’s “awesome.” Stadium Market reportedly has many gluten-free beers, and sells a selection of Udi’s products. If you can attest to their steps for preventing cross-contact, please let me know!

6. Salt Springs Brewery

Salt Springs Brewery is located in Saline, which is just outside of Ann Arbor. While I have not personally eaten there, I’ve been told they have a dedicated gluten free fryer for fried fish. However, I would check with wait staff before ordering, just to make sure. 

Final Reminders about Eating Gluten Free in Ann Arbor

As always, I suggest calling restaurants prior to dining to ask about gluten free food preparation practices. This allows you to get the best information without staff being distracted during a food rush. Luckily, Ann Arbor is a forward thinking city and there are plenty of options. You can even eat safely at University of Michigan dining commons! And last I knew, there’s a gluten free stand at the football field. 

Where do you look to eat in Ann Arbor? Leave me a note and I’ll be sure to check them out!

**In full disclosure, I was provided free meals at some of these establishments, but that does change my views or my comments.**

The post Ann Arbor Gluten Free Dining Options appeared first on MI Gluten Free Gal.

Where is Alcona Brew Haus located?

Situated along US-23, between Alpena and Tawas, Alcona Brew Haus calls Harrisville, MI home. Located a mile and a half from the Harrisville Harbor, this restaurant is just a stone’s throw from Lake Huron.

What Gluten Free Food Options does Alcona Brew Haus Offer?

They offer a large selection of gluten free options. Options include pizza, burgers & fries, and even macaroni and cheese. In fact, the majority of the menu can be made gluten free. The menu even includes three gluten free desserts. Only things that can’t accommodate GF are our pretzel, crispy chicken sandwich, veggie burger and large pizzas. All other menu items are or can be safely GF.

Does Alcona Brew Haus Offer Gluten Free Buns?

No they do not, but it’s intentional. By not using buns for gluten free burgers, it’s one more safeguard to making sure your burger is gluten free. It can be served on sandwich bread or pita bread.

What Steps Do They Take to Safely Prepare Gluten Free Meals?

Alcona Brew Haus takes all the precaution you would at home, and then some. They maintain a separate gluten free prep space, including separate toaster, pots and pans, and special color coded utensils. Instead of a dedicated fryer, the restaurant maintains a dedicated gluten free broaster oven.

Are Staffed Trained About Preventing Cross Contact?

Absolutely. This restaurant is owned a mom whose kids have food allergies. All staff are ServSafe trained. Staff change gloves, and aprons if the guest has Celiac Disease.

Does Alcona Brew Haus Accommodate Additional Dietary Restrictions?

YES!  Our kitchen uses no Peanuts, Tree nuts, Shellfish, or Sesame. We also accommodate dairy, egg, and soy dietary restrictions, upon request. Our goal is to make anyone, with any dietary restriction, feel welcome at our restaurant. We even use nitrile gloves in the kitchen, instead of latex, because we know latex allergies are a real concern. We also accommodate fish allergies.

What Led Alcona Brew Haus to Offer Such a Large Gluten Free Menu?

As a food Allergy mom myself, I know how difficult it can be to go out to eat.  The eye rolls, the “I don’t know” answers, and the “it should be fine” answers, etc.  It was my passion to open a place where everyone can safely eat and feel welcome.  I opened Alcona Brew Haus for them, and have no interest in a “regular restaurant.” 

Does Alcona Haus Offer Gluten Free Beer?

Yes! In fact, they offer 3 different gluten free beers. In addition they also serve wine, mead, and hard cider. Plus they offer Tito’s Vodka for making gluten free cocktails. *Note- Brewery Nyx is no longer in business. Hopefully Alcona can find another gluten free beer to have in stock.

What About Nearby Lodging & Attractions in Harrisville, MI?

Alcona Brew Haus offers overnight RV reservation through the Harvest Hosts website. (Must be a yearly member to participate.) Sandy shares that there are many Bed & Breakfasts, Air BnB’s, and resorts in the area. In addition, Harrisville State Park maintains a very nice campground.

As mentioned previously, Harrisville is located on US-23, which starts in Standish and ends at Mackinac City. You’ll find many lighthouses and other attractions along the way. The Discover US 23 website shares Outdoor Adventures, Cultural Stops, and Places to Eat, Shop & Sleep.

Alcona Brew Haus Location, Hours and Contact Information

676 N US 23

Harrisville MI 48740

(989) 724-6338

Hours: Sunday, Tuesday – Thursday 12-8 pm / Friday – Saturday 12-9pm

Closed on Monday

Ample On-Site Parking

Website | Facebook | Instagram | Email

Alcona Brew Haus is one of many Michigan gluten free dining options I recommend on my blog. Looking for options in bigger cities? Check out my suggestions for Detroit, Ann Arbor, Grand Rapids and Traverse City. Plus, check out my Michigan gluten free baker list!

** The owner of Alcona Brew Haus graciously comped our meals. All thoughts and opinions are my own.

The main doors at Alcona Brew Haus look like a beer stein!

The post Alcona Brew Haus – Gluten Free Options appeared first on MI Gluten Free Gal.

Are Schar Products Celiac Safe?

Unfamiliar with Schar? While these Schar gluten free pizza crusts may be new to you, they are not new to the market. In truth, Dr. Schar “has been making products to support a healthy diet” since 1922.

In collaboration with doctors and Celiac support groups, they launched their first gluten free line in 1981. Although their headquarters are in Italy, they have production facilities in Germany, Spain, United Kingdom and in the United States.

What Gluten Free Products Does Schar Make?

If you read my blog a lot, you know that I LOVE Schar products. I really appreciate that their products, like their Artisan bread, are shelf stable and travel easily. They make delicious cookies and snacks, like their Chocolix and Twin Bars, which taste like Twix and Kit Kat, respectively. In addition, produce delicious graham crackers, which I used in my gluten free Nanaimo Bars. Learn more about the Schar Gluten Free product line over at Eat At Our Table, too..

Where Do You Buy the Schar Pizza Crust?

I find these Schar gluten free pizza crusts at my local Meijer. You can use their store locator to find them near you. They cost approximately $8 for a 2 pack of shelf stable pizza crusts.

The crusts come individually packaged in sealed plastic bags. I love this, because in a household of two, I only prepare one pizza at a time. These Schar gluten free pizza crusts boasts a pretty lean ingredient list. No eggs, no dairy, and no long chemical additives that you can’t pronounce.

Gluten Free Pizza WITHOUT Tomato Sauce

Pizza really can be anything you make it. I needed to clean out our refrigerator prior to going on a vacation. Inside my fridge, I had a small piece of chicken, a few strips of bacon, a bag of spinach, and some milk about to turn south.

Therefore,I cooked up the chicken and bacon, wilted the spinach, and made this white pizza sauce recipe I found on AllRecipes. Friends, the finished product was a true taste sensation. Don’t worry, I wrote out my recipe for you below!

Do I Need to Pre-Bake the Crust?

Before you make it, I want to share a few tips. Although the box doesn’t direct you to do so, I prebaked my Schar gluten free pizza crusts in the oven for about 3 minutes. I hate soggy crust, and I needed to make sure this pizza held up overnight. In addition, I baked my pizza on a pizza stone. Don’t own one? It makes such a difference. Using one recreates the “wood fired oven” kind of heat that makes pizza crust so crisp.

Michigan Made Italian Herb Blend

Also, the original recipe linked above calls for various Italian herbs. I simply substituted “Just Add Tomatoes” seasoning blend. A Michigan father created this blend after having difficulty finding products safe for his son, who has food allergies.

I use it in tomato sauce, but also on chicken, popcorn, and more! You can order it directly from their website. Or simply use any gluten free Italian seasoning instead! Without further ado, here’s the recipe for my gluten free Chicken and Bacon Alfredo Pizza!

Recipe

Print

Chicken Bacon Alfredo Pizza

Equipment

• Schar – Pizza Crust – Certified Gluten Free – No GMO’s, Wheat or Lactose- (2 – 5.3 oz) 4 Pack
• Just Add Tomatoes Pizza Sauce Seasoning Mix (192grams)
• Nordic Ware, Tan Pizza Stone Set, 13 inch diameter
• Dreamfarm Scizza | Non-Stick Pizza Scissors with Protective Server | Stainless Steel All-In-One Pizza Slicer & Pizza Server | Easy-To-Use & Clean Pizza Cutters | Black

Ingredients

For the sauce

• 2 tbsp butter
• 1 tbsp oil
• 1/4 c chopped onion
• 1/2 tsp minced garlic
• 3 tbsp Bob’s Red Mill Rice Flour
• 1 cup milk
• 1/2 c grated Parmesan Cheese
• 2 tbsp Italian seasoning I used Just Add Tomatoes
• 1/4 tsp salt
• pinch of black pepper

For the pizza

• One Schar Gluten Free Pizza Crust
• 4 oz chicken breast cooked
• 4 strips turkey bacon
• 1/4 bell pepper chopped
• 4 oz chopped spinach wilted
• 1/2 c mozzarella cheese

Instructions

• Preheat oven to 400 degrees
• In a small pot, melt butter and oil together. Saute onion and garlic until soft, 3-4 minutes. Add gluten free flour, and cook for 3 minutes, while whisking. 
• Add milk, cheese and spices and cook until thickened. This will take approximately 5 minutes. Remove from heat and set aside. 
• Next, prepare the pizza toppings. Chop the chicken in to small chunks and cook in a well oiled, hot skillet. Once cooked, remove to a side dish and cook the bacon. Cook bacon to desired crispness, and remove from heat. 
• Next, cook diced bell pepper (I used an orange one.) Cook for about 3 minutes. Remove from skillet, and then cook spinach until completely wilted. Remove from pan. 
• Cook Schar crust, brushed with oil but otherwise untopped, in oven to brown. 3 minutes tops. Then remove from oven to add toppings.
• Add white sauce to pizza crust, filling the sunken well in the crust, until it reaches the edge. Then add cooked chicken, bacon, bell pepper, and then finally cooked spinach. Then top with mozzarella cheese. Place topped pizza in the oven and bake for 10-12 minutes, until the cheese is melted and just barely browned. 
• Remove from oven and allow to cool approximately 5 minutes before cutting and serving. Enjoy!

Have you used the Schar Gluten Free Pizza Crusts before? What’s your favorite pizza toppings? Find more ideas in gluten free pizza article, including restaurants to order from.  

**Schar provided me with coupons. They did not otherwise sponsor the recipe for my gluten free Chicken and Bacon Alfredo Pizza. All thoughts and opinions are my own. 

Originally published March 2015

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Is Jet’s Pizza Gluten Free Pizza Celiac Safe?

The inspiration for this recipe started during the beginning of the pandemic. My husband received a gift card to Jet’s Pizza. While they may offer a “gluten free” crust, they clearly state they don’t recommend them for those with Celiac Disease. This also goes for Domino’s, Hungry Howie’s, and Papa Johns.

Gluten Free Pizza Crust for One

I searched online for a “gluten free pizza crust for one.” I found nothing. What I did find was Zona Cooks’ Easy No Yeast Pizza Dough Recipe for One. The only non-gluten free ingredient in her recipe was the flour. I subbed out all purpose wheat flour for a gluten free flour blend. It turned out good, and I was determined to tweak it a bit further. And now I share it with you!

Yeast-Free Biscuit Style Dough

Her original recipe calls for oil. Because this dough is similar to biscuit dough, I felt cutting cold fat into the flour would create a bit more lift as it baked. Also, she called for milk in her recipe. When I first created this, I used 2 tbsp of cream, and 2 tbsp of milk. Why? Because biscuit recipes call for cream. You can use all milk, if you prefer. I also bumped up the baking powder.

Breakfast Pizza with Eggs and Bacon

When most think of pizza for breakfast, they’re thinking of cold leftovers from last night’s pizza party. Maybe from one of these pizzerias I mention in my previous Gluten Free Pizza pizza post.

However, when I think about pizza for breakfast, I’m imaging scrambled eggs, bacon and cheese. And no tomato sauce. Gimme a creamy and herby ranch dressing. Since pork makes my husband ill, we use chicken or turkey bacon in our house. If you’re following a vegetarian diet, you could use this 4 Ingredient Coconut Bacon from The Bojon Gourmet.  Or, this Tofu Bacon from Vegetarian Mamma.

Gluten Free Chicken BBQ Pizza using Stubb’s

Many time people ask me for my “favorite” brand in a certain type of food. While I reply honestly, I also remind people that we all have different taste and texture preferences. What I like, you may not like. However, when it comes to barbecue sauce, my favorite has always been Stubb’s. All of their products undergo third party gluten free certification through GFCO.

While they have several gluten free barbecue sauces, their Smokey Mesquite variety is my current favorite flavor. It combines the perfect blend of bite and sweet. While preparing this Gluten Free Barbecue Chicken Pizza, I mixed some of the cooked chicken with the sauce, to keep it moist. I also used some as the sauce base, to give the perfect amount of moisture.

Can You Prepare this Dough Dairy Free? Egg Free?

As written, this gluten free pizza crust for one uses no eggs. Zona Cooks’ original recipe uses oil instead of butter. Therefore, you could simply use oil. I prepared this crust once with full fat coconut milk, and it worked fine. In fact, I prepared all of these pizzas using canned Coconut Cream. Why? Because I never remember to have fresh cream on hand.

What Gluten Free Flour Blend Do You Use?

I created the pizza in these posts with Cup 4 Cup Multipurpose Gluten Free Flour. It does contain milk powder. If you want to make these dairy free, I recommend using King Arthur Flour Measure for Measure. I actually first created this dough using King Arthur Flour, but subbing part of the flour with corn starch, and it worked perfectly. I share my measurements in the recipe card.

Gluten Free Strawberry Shortcake Pizza

As I previously mentioned, this gluten free pizza crust is basically a large, flat gluten free biscuit. Being that it’s summer time, my mind immediately went to strawberry shortcake. Could one create a pizza version? The blog Thursday Night Pizza shares a Strawberry Shortcake Pizza, but with the cream on the top. However, I wanted sauce on the bottom.

I gleamed some further inspiration from Eat At Our Table’s Gluten Free Cheesecake Stuffed Strawberries. I figured that a variation of her cheesecake filling would work great as a sauce base. Therefore, I combined sliced strawberries with sugar, which draws some of the juices out. (This is called “maceration.”) I then topped the crust with my sweet cream sauce, and the sliced & drained strawberries. My husband agreed that this is one amazing dessert!

Small Batch Gluten Free Desserts

My household includes only 2 people. Well, three if you include the dog, who’s always up for a snack. Therefore, I like to find and cook  “small batch” recipes, serving 4 or less. My Small Batch Vanilla Cupcakes or Single Serve Gluten Free Cheesecake, easily fit the bill. My Basic Gluten Free Donut Recipe makes only 6 donuts, and my Small Batch Pumpkin Roll serves 6 as well.

Looking for other small batch inspiration? I love the Gluten Free Recipes on Dessert for Two’s website. Don’t want to heat up the oven, and the house? These Gluten Free Microwave Desserts from Gluten Free Palate will fulfill your sweet tooth. Looking for something savory? This Quick and Easy Broiled Steak with Mustard Sauce from Baking Mischief is naturally gluten free!

Print

Gluten Free Pizza Crust For One (Yeast Free)

Ingredients

For The Crust

• 2/3 c 93 g of Cup 4 Cup flour
• OR 1/2 c (60g King Arthur Flour Measure for Measure + 1 tbsp corn starch)
• 3/4 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp sugar 1 tbsp for dessert crust
• 2 tbsp butter
• 2 tbsp milk
• 2 tbsp cream

Toppings for the Breakfast Pizza

• 3 tbsp ranch
• 1/4 of one red onion sauteed in 1/2 tsp butter or oil
• 3 strips bacon cooked and chopped
• 2 eggs scrambled
• 1/4 c shredded cheddar
• very thinly sliced spinach for garnish

Toppings for the BBQ Chicken Pizza

• 1/2 c. fully cooked chopped chicken
• 3 tbsp bbq sauce + 3 tbsp mixed with cooked chicken
• 1/4 red onion sliced, sautéed in 1/2 tp butter or oil
• 1/2 c. mozzarella cheese
• very thinly sliced spinach for garnish

Toppings for the Strawberry Shortcake Pizza

• 2 cups strawberries sliced + 2 tbsp sugar
• 3-4 tbsp cream
• 2 oz softened cream cheese
• 3-4 tbsp powdered sugar
• 1/2 tsp vanilla

Instructions

• Preheat the oven to 425 degrees. 
• For the crust, combine all dry ingredients in the bowl of a food processor. Add butter and pulse until butter is cut in. Don’t own a food processor? Use a grater, and grate in two tablespoons of butter. Then mix.
• Dump into a bowl and stir in milk and cream. (If you don’t have cream, you can use all milk. Preferably full fat. I’ve used full fat coconut milk and it’s turned out well.) 
• Place bowl in fridge for approx 10 minutes while you prepare other pizza ingredients. When  ready to prepare pizza, place on a parchment lined cookie sheet, sprinkle with a bit of flour, and roll out to approximately 6-8 inches. 
• Par bake in a preheated 425 degree oven for 8 minutes, if planning to make a savory pizza. 
• (If planning to make the strawberry shortcake pizza, bake completely for 12-14 minutes until golden brown.) 
• If baking a savory pizza, remove parbaked pizza crust, top with sauce and toppings, and place back in oven to bake for another 8 minutes. 
• For the strawberry shortcake pizza, combine sliced strawberries and white sugar in a bowl to macerate for at least 20 minutes. I prepared mine and allowed it to rest overnight in a glass bowl, covered with saran wrap. Prior to preparing the pizza, I placed them in a strainer, to remove the excess juice. 
• To prepare the cream sauce, mix together cream and softened cream cheese in a small bowl and whip using a hand mixer. Add powdered sugar a tbsp at a time until it reaches desired thickness and sweetness. Add vanilla. 
• Spread sweetened cream sauce over baked biscuit pizza crust, and carefully arrange sweetened and drained strawberry slices. This dessert pizza is best served chilled. 

**Stubb’s sent me a package which included an assortment of their sauces. I was not otherwise compensated for this post. All thoughts and opinions are my own. I do earn a small advertising commission through Amazon by purchasing the items above. It does not impact your cost.**

Originally Published July 2020

The post Gluten Free Pizza Crust For One (Yeast Free) appeared first on MI Gluten Free Gal.

Gluten Free Options at Your Pie

Like so many of my gluten free dining excursions, I learned about Your Pie through the Find Me Gluten Free App. (As always, regardless of reviews, still do your detective work.) Staff are trained to change gloves and prepare gluten free pizzas in a separate prep area in the back. While they still cook in the same brick oven, they bake on a separate metal plate.

Your Pie caters to other dietary restrictions as well. Their gluten free pizza crust contains NO soy, egg or dairy. In fact, all pizza dough at Your Pie is vegan. They proudly offer Daiya cheese for pizza as well. For those with nut restrictions, you’ll only find them in their pesto and gelatos. (Specifically, Butterfinger, coconut, and pistachio flavors.) Find all this and more on their Allergy Information page.

Gluten Free Pizza We BOTH Enjoyed

At Your Pie, customers can choose from specific recipes or create your own. We choose the BBQ Chicken Pizza, as it contained no pork! As for other gluten free options, they also offer salads. (However, the Caesar salad, even without salad dressing, contains gluten.) All meat toppings contain no gluten free except for the meatballs. (Although ironically for us, they are pork free.)

After a chilly walk in downtown Houston, this pizza was exactly what we needed. The staff were thorough in answering all my questions, both about food prep and about Your Pie in general. I realized after our pizza came to the table I visited Your Pie in Tennessee in 2015. I daresay this experience was even better than my first.

Your Pie Supports Local with Craft Beverages

Each Your Pie location offers a large assortment of local, craft beers. Each location chooses their own, and even takes recommendations from customers. The downtown Houston location we visited offered an assortment of craft beers from Texas, Louisiana and Utah. They also served Pineapple Hard Cider from Bishop Cider Company, as well as red and white wines.

Gelato for Dessert?!

While Your Pie offers brownies, sadly they are not gluten free. However, they do serve gelato and sorbet. The only gelato that contains gluten is the cookies and cream. Sorbets are dairy free.  We did not order dessert that day, because we had plans to visit Steel City Pops later in the day.

Your Pie Locations and Contact Information

Sadly, Your Pie exists mostly in the southern United states. Right now the closest location is Glenview near Chicago. Visiting Houston soon? Check out my other Houston gluten free discoveries from our visit.

Website | Facebook | Instagram |Twitter 

Your Pie is one of many restaurants I’ve visited. You can a list of my  Michigan gluten free dining post. Please remember to always ask any restaurant about their food preparation practices.

**I was not paid or reimbursed in any way for this review. All thoughts and opinions are my own.**

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Places to Order Gluten Free Pizza in Michigan

Tru Pizza

To date, Tru Pizza is a 100% dedicated gluten free and peanut free restaurant. They serve deep dish and thin crust pizza, as well as calzones. And elephant ears. You definitely need to order the elephant ears when (not if) you go to their location in Troy, Michigan. A second location in Plymouth should be opening soon, next door to Rumi’s Passion. 

Papa Chops Eatery

Papa Chops in Grand Rapids offers a 100% gluten free menu. That includes pizza! They also offer desserts, so you can satisfy both of your cravings for sweet and savory. If you’re 21 and over, grab some Brewery Nyx beer from a local store to enjoy with it. 

Propaganda Pizza

Propaganda Pizza, located in Dowagiac Michigan, makes all of their pizzas with Caputo’s gluten free flour blend. For those with a wheat allergy, please know that this flour blend contains gluten free wheat starch.

Buddy’s Pizza

Buddy’s Pizza is a Detroit landmark. With locations across Metro Detroit, they prepare their Detroit Style gluten free pizza in dedicated stations. Their crust is fluffy and thick, without the use of any yeast.

Pintown Lanes

Located in the town of Chesaning, MI, Pintown Lanes offers a delicious gluten free pizza. They prepare gluten free pizzas separately from where regular dough is used. They use extra barriers to prevent cross contact. Staff use fresh sauce and toppings for every gluten free pizza as well. Great place for food and fun!

Spanky’s Pizza

Spanky’s Pizza offers another small town gluten free pizza surprise. Located in Fremont, MI, home of Gerber, this pizzeria understands the need to prevent cross contact. While I haven’t eaten there in years, I highly recommend their cheeseburger pizza. It may sound odd, but trust me when I say it may be the best pizza you’ve ever had.

Herb and Fire Pizzeria

Herb and Fire Pizzeria in Grand Rapids, MI makes you a gluten free pizza, your way. Similar to Blaze or Your Pie, you create your own taste sensation by picking fromoptions. If you request it, staff there will prepare your gluten free pizza with fresh sauce and toppings. Enjoy Michigan made hard cider with your order, too!

Silver Beach Pizza

Located along iconic Silver Beach in St. Joseph, Michigan, you’ll find create gluten free pizza combinations at Silver Beach Pizza. Top yours with butternut squash or asparagus, or keep it simple with cheese. (Dairy free available as well!) All gluten free pizzas there are built on My Bread Bakery pizza crust.

**Please note that I chose not to list places like Hungry Howie’s, Jet’s Pizza, or Domino’s. Those chain restaurants declare their kitchen to be unsafe for those with Celiac Disease. While some succeed at ordering from Cottage Inn, I personally feel unwell after eating there.**

My Gluten Free Pizza Recipes

Gluten Free Grilled Pizza

On Facebook, people asked me to create a gluten free pizza dough recipe. However, I easily make the most amazing gluten free pizzas using Chebe dough. Most mixes contain none of the top 8 allergens nor yeast. Yet it puffs up magically and tastes amazing. I HIGHLY suggest cooking a gluten free grilled pizza this weekend.

Deep Dish Pizza

These individual gluten free deep dish pizzas hit the spot any time of day. They work great for dinner, and freeze great for packing lunches throughout the week. While you can use any yeasted dough for this, I experience great success using GF Jules pizza dough.

Gluten Free Chicken and Bacon Alfredo Pizza

Looking for quick and easy? Find shelf stable Schar gluten free pizza crusts at your local store and make dinner in under 30 minutes. They contain no egg or dairy ingredients, and create the perfect base for my gluten free chicken and bacon alfredo pizza. Perfect for those who must avoid tomatoes in their diet!

Cauliflower Pizza Crust

Avoiding grans all together? I LOVE my recipe for Cauliflower pizza crust. Even the pickiest of eaters (a.k.a my husband) excitedly eats it when offered. Unlike frozen cauliflower pizza crusts on the market, this contains no rice or corn or any other grain.

Gluten Free Pizza Crust for One

This versatile yeast-free pizza crust works for all types of pizza. Perfect for a breakfast pizza topped with eggs, or roasted chicken with onions and bbq sauce. It even works for a dessert pizza, which i highly recommend!

Gluten Free Pizza Dough and Other Uses

Gluten Free Palate’s Easy Gluten Free Pizza Dough

For those wanting to make gluten free pizza dough from scratch, I got your back. Well, more accurately my friend Chrystal from Gluten Free Palate does. She uses Bob’s Red Mill 1-to-1 gluten free baking flour to make this yeasted, easy gluten free pizza dough.

Meaningful Eats Best Gluten Free Pizza Crust

Because one is never enough, I also want to share Meaningful Eats’ “Best Gluten Free Pizza Crust” recipe. She tested King Arthur Flour’s Measure for Measure gluten free flour in her recipe. In addition, she adds psyllium husk to her dough instead of added xanthan gum.

That’s Low Carb Keto Pizza Crust Recipe

Have you heard of Fathead Pizza? It uses almond flour, eggs and cream cheese. That’s Low Carb’s Keto Pizza Crust Recipe recreates that with a bit of additions. My (non-gf) husband and I tried a variation of this recently and he LOVED it.

Gluten Free Monkey Bread

Now we arrive at other uses for pizza dough. Based on Pinterest and Facebook statistics, you LOVED this recipe. So happy I can oblige. I used Bob’s Red Mill Gluten free pizza crust mix to make my Gluten Free Monkey Bread recipe.

Gluten Free Cinnamon Rolls

Prefer traditional cinnamon rolls instead? Use Bob’s Red Mill gluten free pizza crust mix to make these beauties. Follow the recipe for Gluten Free Cinnamon Rolls on their website.

Gluten Free Soft Pretzels

From sweet to savory, you can use pizza dough for lots of things. Including these gluten free soft pretzel bites. Again, I used Bob’s Red Mill gluten free pizza crust mix for the “flour” in this recipe. I think these these might be the best tasting thing I’ve ever made!

Gluten Free Pasties

Living in Michigan, pasties (prounounced past-eez) are required eating. From the Upper Peninsula to the kitchens of local churches, people everywhere eat these things. Therefore, I created my own gluten free version, filled with the flavors of Thanksgiving.

There you have it. Twenty one recommendation, recipes and gluten free pizza dough reinventions. What other pizza recipes and restaurants do you love? Share your finds with me below! 

The post Gluten Free Pizza: Restaurants, Recipes & More appeared first on MI Gluten Free Gal.

A Gluten Free Gathering

In 2019, I joined others from the Grand Rapids area at Amore Trattoria Italiana. After hearing friends gush about it, I pounced at the chance to go when invited. We gathered around a table, and prepared for a lunch feast. The restaurant recently started opening for lunch, from 11:30 am to 1:30 pm. Waitstaff faithfully answered every concern or question we tossed their way.

Gluten Free Mangia, Mangia!

While Amore Trattoria Italiana offers a gluten free menu, we ordered off the regular lunch menu (pranzo) menu, which notates gluten free options. While we perused the menu, Chef Jenna Arcidiacono graciously sent fresh, hot gluten free bread to our table. After some discussion, we put in our orders and got to chatting.

Our special lunch gathering included people newly diagnosed with Celiac Disease, as well as long time experts. Conversation included everything from oats, best resources for gluten free recipes, and just every day life. While we waited for our food, Chef Jenna sent out a simple pizza for us to snack on.

Our waitress was a great sport, holding it near the window so the natural light could show off it’s beauty! Amore Trattoria Italiana uses a dedicated pizza oven for gluten free pizza and other items, and use a dedicated gluten free pizza cutter  for their GF pizzas.

Why Does Amore Trattoria Offer Gluten Free Items?

I started my meal with a delicious Spinach and Smoked Gorgonzola Soup. Rich and creamy, and incredibly flavorful. I asked Chef Jenna why she chose to offer gluten free options at Amore Trattoria Italiana. She said “I have loads of friends with gluten allergies/intolerances I wanted to accommodate.”

“I love feeding people and to me that means that everyone who walks through my doors at Amore Trattoria Italiana, regardless of food restrictions, should get a satisfying meal. Since I’m a vegetarian, I got tired of salads and boring items at restaurants. Therefore, I understand how gluten free eaters might feel the same!”

How Does Amore Trattoria Differentiate Gluten Free Orders? 

For my main dish, I ordered the Pasta alla Vodka. I asked Chef Jenna about the intentional steps they take in preparing their gluten free pasta. They boil separate, clean water for all of their gluten free pasta.

When it comes to serving the customer, Amore Trattoria Italiana uses colored, fiestaware bowls for all gluten free meals.  It gives the server a visual reminder that this is a specially prepared meal. By the way, all Amore staff took allergen safety courses. Impressive, as the state of Michigan only requires one person to be trained!

Does Amore Trattoria Serve Gluten Free Dessert?

As mentioned above, Chef Jenna loves to impress. Given enough advance notice, she willing prepares special dishes. For this special gluten free meet up, Chef Jenna went above and beyond by making Gluten Free Tiramisu.

She used Schar ladyfingers, and it tasted better than I could ever imagine. I told her Chef Jenna I had been planning to make it at home, but there’s no way I could come close to creating something as delicious as hers!

More about Chef Jenna

Chef Jenna really is a rock star of a chef, while remaining incredibly personable and humble. Named one of 50 most influential women in West Michigan, she wants to create a scholarship fund for young women to grow their culinary skills.

Beyond that, she was a guest chef on Food Network’s Guy’s Grocery Games. The episode was called Flavortown Fright Night, and aired around Halloween. As always, she sported her signature pink hairdo, and represented Michigan well.  Chef Jenna shared, “I loved my time on the Food Network show. Guy, his staff and the judges were all amazing.”

Food Hugs

Chef Jenna is well known for her desire to give back to others. She started a non-profit called Food Hugs, which allows her to love on others who could use some support. Want to spread the love? Visit the Food Hugs website to donate or volunteer your time.

Other Grand Rapids Gluten Free Dining Options

As I often tell people, Grand Rapids is my favorite place to eat gluten free. There you’ll find Papa Chops, a dedicated gluten free restaurant. The menu at Mexo is mostly gluten free. Don’t forget to visit Rise Authentic Baking, Grand Rapid’s dedicated gluten free bakery. Find these and more gluten free dining suggestions in my Grand Rapids Dining Guide.

Amore Location, Hours and Contact Information

Amore Trattoria Italiana
5080 Alpine Ave NW
Comstock Park, MI 49321
(616) 785-5344
Website | Facebook | Instagram

Open Tuesday – Saturday 5pm – 9 pm

**I was not paid or compensated in any way for my meal. I look forward to going back with my husband someday and introducing him to Amore Trattoria! Find this and more on my list of Michigan Gluten Free Dining Suggestions.**

The post Amore Trattoria Italiana Gluten Free Options appeared first on MI Gluten Free Gal.

Recently I shared a picture of gluten free pizza rolls I found at Plum Market. You know, like Totino’s, before we needed to eat gluten free. People responded in pure excitement. However, not everyone can find them nearby. And I can’t leave you, my friends, out in the proverbial cold. It inspired me to get in the kitchen so you can make them at home!

My first attempt failed miserably. Therefore, a better name for that recipe is Pizza Bombs. As in “this recipe bombed.” As in “the filling exploded.” I have photo proof if you want to see it. There was red liquid oozing everywhere. (Thank goodness for parchment paper. #PinterestFail) I felt disappointed, but not defeated. I told myself, I CAN DO THIS!

PINCH ME

The failure in the first gluten free pizza rolls recipe? Air. I folded the dough over the filling in my first attempt. I think the trapped air added to the “explosion.” Chebe puffs up, without the addition of yeast. This time, I chose to use small squares of Chebe dough. If you look up homemade pizza rolls on the Internet, most use egg rolls, laying one on top of another.

Question- Are you a visual learner? I am. Don’t tell me “north, south, east, west” without a map in front of me. I LOVE the quick cooking videos that can quickly show me how to do something. (However, I’m not gifted in making them. #TwoThumbs)

Therefore, hopefully this picture of the formed gluten free pizza rolls shows how firmly you press the sides on this. They look akin to ravioli. You want to make sure as you cover the filling, you press and seal the gluten free pizza rolls from the center, out. Remember, we don’t want trapped air.

GET STUFFED

The trick in getting these gluten free pizza rolls to work is to NOT over stuff them. I drop about one tsp of filling on the bottom crust. Trust me, while I know you want all the hot cheesey, saucey goodnesss you can stuff in your mouth, don’t over do it. Otherwise, that filling oozes out the sides, and you’ve defeated that half an hour of prep work. And that would be sad!

More Gluten Free Pizza Appetizer Recipes

Want more delicious pizza goodness? I suggest dipping your gluten free pizza rolls in this Gluten Free Cheesy Pizza Dip from My Gluten Free Kitchen. Then you have pizza on the inside AND the outside. I mean, who WOULDN’T want that?!

These gluten free pizza rolls are great for a football viewing party, as are my wonderful gluten free baked mozzarella cheese sticks! (Go Spartans!)

Print

Gluten Free Pizza Rolls

Ingredients

For the crust

• 1 box Chebe
• 2 tbsp oil
• 2 eggs room temperature
• 4 tbsp milk or water if using Chebe Pizza Crust Mix

For the filling

• 2 oz pepperoni chopped
• 2 oz shredded cheese pizza blend
• 3 oz pizza sauce

Instructions

• Chop pepperoni into small slivers. In a small bowl, mix pepperoni with cheese and sauce. Set aside.
• Prepare Chebe mix according to package directions. If mix still dry, add more milk (or water) 1 tsp at a time until dough ball comes together. 
• Separate dough ball into 4 sections. Further divide the dough balls into 3 more sections. (12 dough balls) 
• Working with one small dough ball at a time, roll into a rectangle, approximately 4×6. Dough will be thin, which is what you want. This crust will puff up. 
• Cut rolled dough into four smaller rectangles, topping two with pepperoni filling. Use other two pieces to carefully top the topped portion. 
• Next, carefully and thoroughly pinch the sides together. This is VERY important, or else the filling will leak out. Press the edges together thin if needed, than push / square the sides up with a straight edge. Place finished gluten free pizza rolls on a cookie sheet that has been lined with parchment paper. 
• Repeat with remaining dough. Each small dough ball makes 2 gluten free pizza rolls, times 12 dough balls, equals 24 servings. 
• Preheat oven to 400 degrees. If desired, brush pizza rolls with melted butter and top with pizza seasoning. Bake for 8 minutes, then flip and bake for an additional 8-10 minutes. Allow to cool slightly , but best served warm. 

**This post was sponsored by Chebe. All thoughts and opinions are my own. Can’t find Chebe in a store near you? You can order directly from their website, Amazon, Vitacost and Thrive Market.**

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