Schar Gluten Free Bread Rolls

When we visit my in-laws, my MIL always makes homemade bread. Especially when she cooks a beef roast. However, thanks to Schar’s shelf stable packaging, I can enjoy my pot roast with delicious gluten free rolls. Schar makes a variety, including baguettes, sandwich rolls, and ciabatta.

Can’t seem to find them in a store near you? Schar just launched their own online store! Now you can order all of their gluten free bread rolls, plus their hamburger and hot dog buns. 

What is a Beef Roast?

Technically, a beef roast can come from various parts of a cow. For these recipes, I used a chuck roast. Sometimes people call this a pot roast. This portion comes from the shoulder of the cow.

This section tends to have more fat, often called “marbling.” This fat can be trimmed, but adds a depth of flavor. For more on the different cuts of beef, I highly recommend this post on Epicurious that explains all about beef roasts, from chuck to rump.

While I enjoy a good beef roast or beef stew, sometimes my palate craves something more intriguing. Below you’ll find three ways I used one pot roast, for multiple meals. From dinner to breakfast, I’ve got you covered!

World’s Easiest French Dip

I recently bought an Instant Pot and discovered the beauty of pressure cooking. The key to successfully using an Instant Pot is liquid. You need at least one cup of water, in any recipe. My trick? I use one can of Progresso Gluten Free French Onion Soup.

One can equals two cups of liquid, which is perfect for pressure cooking. Place the roast in the pot, add the can of soup, and set the timer for 90 minutes (or 1:30), and you’ll have the most flavorful beef. (No soup? Feel free to just use straight beef broth.)

It becomes so tender, it falls apart. I remove the beef roast completely from the liquid, and allow it to cool. Then I shred it, and use it in sandwiches, like this French Dip.

I slice a Schar Sandwich Roll down the middle and toast in the oven for 5 minutes. at 350 degrees. Then, take the bread out, add beef, a slice of provolone, and heat for an additional 3-5 minutes. The leftover broth makes the most delicious au jus! No onion cutting needed!

Gluten Free Barbecued Beef Sandwiches

In our  household, it’s just my husband and I. Therefore, we don’t eat a whole beef roast in one sitting. That’s why shredded beef is great for repurposed meals.

For example, use the leftover beef, add your favorite bbq sauce, and lunch is ready! Use store bought bbq, or this recipe I like for Sweet and Tangy Barbecue sauce from The Kitchn. How much sauce to add? I like my sandwiches super saucy, but you may not. I say, add as much as you prefer.

When it comes to barbecued beef sandwiches, I like to use Schar ciabatta rolls. They’re so incredibly soft! Unlike other gluten free buns that are so thick you can’t bite into them, these are the perfect size. I also use them to make garlic bread at our gluten free kids camp. The kids devour them as fast as we make them!

Gluten Free Shredded Beef Roast Hash

We’ve covered dinner and lunch. How about breakfast? This shredded beef roast is the perfect addition to a breakfast hash.  Here’s what I put in mine.

I saute the onions and potatoes for about 15 mins, then add the shredded beef and bit of apple. Lastly, make a well for the eggs and cook until the whites are set. I usually cover the pan while the eggs cook, as it tends to speed up the process.

Beef Hash for Two

• 3.5 oz Yukon potatoes
• 2 oz sliced onion
• 4 oz shredded beef
• 1/2 small apple, diced
• A handful of wilted spinach
• 2 eggs

What is breakfast without bread, right? I like to toast the Schar baguette  in a 350 degree oven for 5 minutes, and serve it with breakfast. Spread with butter or jam (like the one in my jam hand pies!), or simply dip in the egg yolks. The Schar baguettes come two to a package, but each are individually sealed to maintain freshness!

7 Other Ways to use a Beef Roast

Of course, there’s more than one way to use a roast beef. Try some of these gluten free recipes to round out your meal planning. The stroganoff recipe would be a great way to use up the leftover cooking liquid from making shredded beef, as well!

• Instant Pot Classic Pot Roast from Betty Crocker
• Instant Pot Barbacoa Beef Tacos from Gimme Some Oven
• Shredded Slow Cooker Roast Beef with Pumpkin and Salsa from Food Faith Fitness
• Gluten Free Homestyle Beef and Noodles from Iowa Girl Eats
• Shepherd’s Pie made with leftover beef roast from Spruce Eats
• Instant Pot Beef Stroganoff from Fit Foodie Finds (use Jovial GF Tagliatelle)
• Peruvian Beef Stew from Eat At Our Table

What’s your favorite way to use a chuck beef roast? Or do you prefer a leaner tenderloin or steak? Let’s share our favorite meal ideas so everyone’s week is a bit more delicious!

**This post was sponsored by Schar. I was compensated for my time and talents. However, all thoughts and opinions are my own. I have been a huge fan of this brand, and their devotion to helping medical professionals learn more about Celiac Disease.

This post does contain affiliate links. Purchases made through those links help support this blog with no extra expense to you. Thank you for your continued support!****

Originally Published October 2019

The post Beef Roast: 10 Easy Gluten Free Meal Ideas appeared first on MI Gluten Free Gal.

Gluten Free Crescent Dough

While many gluten free brands have recreated what we miss, refrigerated crescent rolls are not one of them. Therefore, this recipe features my homemade gluten free crescent dough. In reality, it’s not hard to make. It simple takes time to make and rise. Once you have that, these gluten free pigs in a blanket are easy!

The trick for this recipe is to roll the dough thin. Like pie crust thin. Please note my recipe for gluten free crescent dough makes one pound. Therefore, you’ll roll out two separate circles of dough. Once rolled, cut it into 12 (roughly) equal triangles. My package of hot dogs contained 6 links, and I cut them in half. You want to try to make  the edge of the dog peeks out over the edge of the dough triangle before rolling.

Can These be Made Dairy and Egg Free? Can I Use a Different Flour?

I have only successfully made my crescent dough using the recipe below, and only with Cup 4 Cup Multipurpose Flour. This recipe uses butter & eggs. I tried using Bob’s Red Mill Flour, and King Arthur Flour Measure for Measure, and they just didn’t turn out the same for me.

If you need an egg free or dairy free recipes, I would try this one for Gluten Free Vegan Garlic Crescent Rolls from Petite Allergy Treats if you need the dough to be vegan. (I’d leave out the garlic filling.) However, please note that she starts with her own gluten free “white mix” flour blend. Please remember that all gluten free flours are NOT the same. If you choose to use a different flour blend, results may vary.

If you want to use Bob’s Red Mill 1 to 1 flour, I recommend Peal With Zeal’s Gluten Free Pigs in a Blanket recipe.

Tips To Yielding the Best Gluten Free Pigs in a Blanket

When I made my plain gluten free crescent rolls, I brushed them with butter. However I think brushing these gluten free pigs in a blanket with egg wash yields a softer “wrap.” I saw others season the outside dough with Everything but the Bagel Seasoning. Lemme tell ya, Best. Idea. Ever. These are so good, they may not even need a dipping sauce!

List of Gluten Free Hot Dogs

Looking for gluten free hot dogs? While this list is not exhaustive, these are brands which I mostly trust. While I am not a huge fan of Bar-S, they are safe and offer a cheaper alternative than others on my short list. The first four brands offer beef hot dogs for those looking to avoid pork. For this recipe I used the Nathan’s Uncured Beef Franks.

Nathan’s Famous Hot Dogs
Hebrew National
Teton Waters Ranch
Applegate Hot Dogs
Koegel’s
Bar S Hot Dogs

Can I Make These Pigs in a Blanket Early & Reheat Them?

I made these gluten free pigs in a blanket on a Monday, then placed them in the refrigerator. Then, I rewarmed them the next day in a 300 degree oven (sprayed them lightly with oil) for 10 minutes. They turned out just as good as when they first came out of the oven!

Can they be frozen? Yes. To rewarm them in the oven, preheat the oven to 350 degrees. Spray lightly with cooking oil, and bake for 12-15 minutes. I find the dough to not be quite as soft as when they first bake, but still taste great. The main thing is to make sure the hot dogs inside are warmed thoroughly.

Can you microwave them? Yes. After they have been fuly baked, and frozen, you can reheat them in the microwave. I put two in the microwave, at full power for 50-60 seconds. Again, the main goal is to warm the outer dough, and fully reheat the hot dogs in the middle.

Other Gluten Free Appetizers and Finger Foods

These gluten free pigs in a blanket would be perfect for any lunch box or football party. You could use this same gluten free crescent dough to make my gluten free Veggie Pizza, as well. These pigs in a blanket would also pair well with my gluten free Soft Pretzel Bites, and my gluten free Baked Mozzarella Cheese Sticks.

Looking for other gluten free appetizers? Try this list of gluten free party appetizers from Celiac Mama, or these gluten free game day appetizers from What the Fork. Looking for meat free ideas? Check out these Vegetarian Appetizers and Snacks from Vegetarian Mamma.  And don’t skip these Gluten Free Spinach Dip Puffs from Eat at Our Table!

Recipe

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Gluten Free Pigs in a Blanket

Ingredients

For the gluten free crescent dough

• 1 3/4 c "Cup4Cup" brand flour 210 grams
• 1 tbsp cornstarch
• 1/4 c cold butter cut into small pieces
• 1 pkg instant yeast
• 4 tbsp sugar
• 1/2 tsp salt
• 6 tbsp warm water 105*-110*
• 1 egg room temperature
• add’l flour for rolling

For the Egg Wash

• 1 egg
• 1 tbsp water

For the pigs in a blanket

• 12 gluten free hot dogs cut in half (to create 24 hot dog pieces)

Instructions

• Start by pulling out two eggs from the fridge to allow them to come to room temperature. 15 minutes should be sufficient. Turn on the oven to 200 degrees. We are warming it only to create the ideal place to proof the dough. Once it comes to temperature, turn it off. 
• In a food processor, combine flour, cornstarch and cold butter. Pulse until butter bits are incorporated/ cut into the dough. (If you don't have a food processor, freeze your butter and grate it in to the flour, in a large glass bowl. Then use hands to combine.)
• After butter is cut into the flour, add instant/ rapid rise yeast, sugar and salt to the processor and pulse to combine. (If you don’t own a food processor, simply stir the rest of the dry ingredients in.) 
• (If you are not using instant / rapid yeast, you’ll need to proof the active yeast in water prior to adding it to the flour mixutre. To do so, place 1 of the 4 tbsp of sugar in a bowl, with the yeast, and add the 6 tbsp warm water. Allow to activate for 5-10 minutes before adding to flour.)  
• Dump flour and butter mixture into a large glass bowl, and add warm water and egg, and mix until a dough forms. 
• Cover bowl with plastic wrap and place in the TURNED OFF OVEN and allow the dough to rise for 30-45 minutes. 
• Remove bowl from oven and preheat oven to 375. 
• Cut dough ball in half, (you should have 2 8 oz portions) and transfer one half to a lightly floured work surface. Knead the dough ball a few times until the dough ball is soft. Sprinkle with a bit more flour before rolling. (I like to work on parchment paper, as it easily slides onto a cookie sheet and into the oven.) 
• Roll dough into a circle approximately 10-12 inches in diameter. I find it best to flip and turn the dough in between rolling stages. It prevents sticking. 
• Cut the circle of dough into 4 equal section, and then cut each section into 3 additional sections. This should equal 12 sections of gluten free crescent dough. It will seem thin, but we’re aiming for the perfect proportion of dough to dog. It will puff a bit when the dough bakes. 
• I used Nathan’s Famous Uncured Beef Hot Dogs, which come 6 to a package. Therefore, I cut each hot dog in half, and rolled each hot dog half in one triangle of dough. Repeat until all hot dog portions are used. 
• (Repeat the last three steps with the other half of dough, and more hot dogs.) 
• Line two cookie sheets with parchment paper. Place 12 pigs in a blanket per cookie sheet. 
• In a small bowl, beat an egg with one tbsp water, and baste each pig in a blanket with egg wash. If desired, sprinkle with Everything but the Bagel Seasoning, or course salt. 
• Bake the pigs in a blanket in a 375 degree oven for 12-15 minutes. 
• (Side note – 16 oz of dough is equal to two rolls of Pillsbury Crescent Dough.) 

**This post is not sponsored. This post does contain affiliate links. Purchases made through those links help support this blog with no extra expense to you. Plus it keeps those annoying pop up ads off my site. Thank you for your continued support!**

Originally Published September 2019

The post Gluten Free Pigs in a Blanket appeared first on MI Gluten Free Gal.

How To Make Applesauce

No matter how old I get, I love applesauce. I eat it plain, on top of cottage cheese, or often with a bit of peanut butter mixed in. Of course, there’s nothing better than fresh made applesauce in the fall. (Need a recipe? Follow these steps on How to Make Applesauce from The Stay at Home Chef.) Whether store bought or homemade, I always keep it on hand.

However, one of my favorite ways to use applesauce is in gluten free baking. When I saw Vegetarian Mamma’s Easy Apple Cake, I knew I needed to make it. However, I wanted to cut down on the amount of fat in the recipe. Therefore, I substituted a portion of the oil with natural applesauce.

Substituting Oil with Applesauce

This gluten-free Applesauce Bundt Cake has less fat and sugar and than the original recipe. There are loads of suggestions on the internet about substituting applesauce for oil in baked goods.

While Musselman’s suggests a 1:1 substitution, I prefer a 50/50 swap. I do this in my buckwheat pancakes and my blueberry zucchini bread as well. Since applesauce is naturally sweet, I often reduce the sugar as well.

Another benefit of substituting applesauce for this gluten-free Applesauce Bundt cake recipe is that it provides lift. Applesauce is considered slightly acidic. When that combines with the baking soda in the recipe, it produces carbon dioxide, which allows baked goods to rise. This is ideal in gluten-free baked goods which tend to be more flat and dense than its gluten-filled counterparts.

6 inch Bundt Pans and Other Recipes

Vegetarian Mamma’s original Easy Apple Cake calls for 3 cups of flour, which is appropriate for a standard 10 inch bundt pan. They hold between 10-12 cups of batter.

However, I live in a household of 2. (Three if you count the dog, but she’s not getting my cake.) That’s why I love the 3 cup Bundt Pan from Nordic Ware. It holds 3 cups of batter, approximately one quarter of a standard recipe, and is perfect for our small household.

Any recipe that uses 3/4 cup of flour should work fine in this pan. I’ve made Off the Wheaten Path’s Chocolate Banana Bundt Cake in this pan, by cutting the recipe in half. I’ve also made Gluten Free Palate’s Easy Gluten Free Lemon Bread in it, again, cutting the recipe in half. I may need to try NordicWare’s 3 Cup Vanilla Pound Cake in it next!

Can I Use A Different Pan?

You can also use a 6″ round cake pan. Learn more about Cake Pan Sizes & Conversions from Sally’s Baking Addiction.

How To Make Powdered Sugar

Did you know you can make your own homemade powdered sugar? When recipes call for a cup of powdered sugar or less, I like to make my own. While most recommend adding cornstarch to homemade powdered sugar, I left it out for this cake.

So how do you make powdered sugar? Simply put regular white sugar in a spice grinder, and let it spin until it becomes a powdered consistency. Truth be told, I use a coffee grinder, and put it on the finest grind setting, and that’s usually long enough. To make the glaze for this cake, simply add your liquid to your homemade powdered sugar, and you’re all set!

Can I Make This Without Dairy or Eggs?

Need an apple cake without dairy or eggs? If you can tolerate eggs, but not dairy, try this Gluten-Free Apple Cake from My Gluten-Free Kitchen. Need it to be completely vegan? Try this Gluten Free Vegan Caramel Apple Bundt Cake from Sarah Bakes Gluten Free. It looks amazing!

Can I Make This With Coconut Flour or Almond Flour?

NO. These two flours have drastically different absorptive properties than gluten free all-purpose flour blends made with rice. Instead, I highly recommend specifically searching for recipes using those ingredients.

If using almond flour, try this full size Glazed Apple Bundt Cake from Paleo Running Momma.  Want to use coconut flour? Try this full size Apple Bundt Cake with Apple Glaze from Keto Adapted.

Recipe

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Small Gluten Free Applesauce Bundt Cake

Prep Time 15 minutes minutes

Cook Time 35 minutes minutes

Total Time 50 minutes minutes

Equipment

• Wilton FLUTED TUBE PAN 6, Gray, 6.58 x 17.1 x 17.1 cm
• Wilton Small and Tall Aluminum 2 x 6-inch Layer Cake Pan Set, 2- Piece
• DASH Safe Slice® Mandoline Slicer, Julienne + Dicer for Vegetables, Meal Prep & More with 30+ Presets & Thickness Adjuster – Grey

Ingredients

Dry Ingredients

• 3/4 c. gluten free flour I used King Arthur for this recipe.
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp ginger
• 1/4 tsp nutmeg
• 1/4 tsp allspice

Mix Ins

• 3/4 c. thinly sliced apples cut into thirds (3/4 of a small apple)
• 1/4 c. cinnamon chips I used these instead of the butterscotch chips Cindy used.

Wet Ingredients

• 2 tbsp oil
• 4 tbsp applesauce
• 1 egg
• 1/4 c. granulated brown sugar

For the Glaze

• 1/2 c. powdered sugar
• 1-2 tbsp apple cider

Instructions

• Preheat oven to 350 degrees and oil your bundt pan. This recipe is 1/4 of Vegetarian Mamma’s original. I used a Wilton’s Copper Retro Round Fluted 6″ Pan, which is only 2 1/2 in. deep and holds approximately 3 cups of batter.
• In a large batter bowl, combine oil, applesauce, egg and sugar. Whisk together, and set aside.
• In a small bowl, combine flour, baking soda, salt and cinnamon. Whisk to fully blend. 
• Thinly slice and quarter apples of your choice. VegetarianMamma prefers Granny Smith while I prefer Gala apples. The apples do not need to be peeled, but you may do so if you wish. Add sliced and quartered apples and cinnamon chips to the dry ingredients.
• Add wet ingredients to dry and thoroughly combine. The batter will be very thick. Allow to rest while preheating the oven.
• Bake at 350 degrees for 35 minutes. (This is shorter than VegetarianMamma’s recipe as I’m using a smaller pan. Allow cake to cool before removing from pan. Serve with a coating of powdered sugar or a simple glaze of your preference. It’s tasty with ice cream too!

What’s your favorite cake recipe? What recipes have you converted by substituting applesauce? Please share your tips with me below!

**This post contains Amazon affiliate links. Purchases made through those links help support this blog with no extra expense to you. Thank you for your continued support!**

Originally Published June 2017

The post Small Gluten Free Applesauce Bundt Cake appeared first on MI Gluten Free Gal.

Waffled Corn Bread – Absolute Game Changer

Want to know my favorite way to cook cornbread? In a waffle maker. Seriously, it’s quick, easy and you don’t have to heat up your whole oven and kitchen. (A unique way to provide “bread” for Thanksgiving as well!) Even better, it becomes an excellent vehicle for making a child hood favorite.

These gluten-free corn dog waffles are a cinch to make and freeze exceptionally well. Which is perfect for those mornings I oversleep and run late on packing lunch. Oh what’s that? I’m not the only one that happens to? Glad to know I’m not alone.

What Brand of Cornbread Mix/ Hot Dogs Should I Use?

You could use any gluten free corn bread batter for these gluten-free corn dog waffles. If you want to make them from scratch, try my favorite recipe from Bette Hagman.

However, when the school year gets started and I’m running behind, this Krusteaz Gluten-Free Honey Cornbread mix sure comes in handy. Krusteaz makes regular (non gluten-free) items, which makes me grateful that their gluten free line of products are certified gluten free thru GFCO.

What Kind Of Waffle Maker Should I Use?

I made these gluten-free corn dog waffles in my Presto Belgian waffle maker.  A Belgian waffle maker creates these thick strips that are perfect for dipping. You could also use this Dash Waffle Maker, that makes square waffles. I love that it has an overflow channel!

Looking for more Waffle Maker suggestions? Check out more that I recommend in my Favorite Kitchen Appliances post.

Which Brands of Hot Dogs are Gluten Free?

While this list is not exhaustive, these are brands which I mostly trust. While I am not a huge fan of Bar-S, they are safe and offer a cheaper alternative than others on my short list.

The first six brands offer beef hot dogs for those looking to avoid pork. For this recipe I used the Nathan’s Uncured Beef Franks.

• Nathan’s Famous Hot Dogs
• Hebrew National
• Teton Waters Ranch
• Applegate Hot Dogs
• Boar’s Head
• Koegel’s
• Bar S Hot Dogs

Other “Waffled” Recipes

These gluten-free corn dog waffles only touch the edge of what you can do with a waffle maker. Love pizza? Then you should try these gluten-free pizza waffles from My Gluten-Free Kitchen! Or try my Gluten Free Waffled Chicken Sandwich recipe.

Make an epic turkey sandwich with waffled stuffing. Or bump your your brunch game with these Hash Brown Waffles from Mama Loves Food. What else do you like to prepare in your waffle maker? (Besides breakfast waffles, of course!)

Corn Dog Waffles Recipe

Note- I include the recipe for making the Krusteaz Gluten Free Cornbread mix, as well as my homemade gluten free cornbread recipe. Either gluten free cornbread batter will work for this recipe

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Gluten-Free Corn Dog Waffles

Ingredients

• 1 box Krusteaz Gluten Free Honey Cornbread Bread & Muffin Mix
• 1 cup milk as directed on box
• 1/3 cup vegetable oil as directed on box
• 1 egg as directed on box
• 4 hot dogs cooked and quartered and cut in 1/2″ pieces

Instructions

• Mix batter according to directions. Add up to 3 tbsp extra water if batter is too thick.
• Cook hot dogs until heated through. Cut up hot dogs and add to cornbread batter. 
• Plug in waffle maker and spray lightly with cooking spray. Heat until warming light turns off. 
• Add 1 cup of batter to waffle maker and bake for at least 4 minutes, or until steam stops escaping from waffle maker. 
• Gently remove cooked waffle and lightly spray waffle maker and reheat prior to baking next waffle. 
• Cook until all batter used. If planning to freeze for later, allow gluten-free corn dog waffles to cool completely prior to placing in freezer.

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Easy Gluten Free Cornbread

Course Recipes

Keyword cornbread, gluten free cornbread

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Ingredients

• 1 cup yellow cornmeal
• 1 cup corn flour can use gluten free all purpose flour, also
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1 tsp baking soda
• 1 tsp salt
• 2 eggs beaten
• 1 cup whole milk or 1 cup buttermilk, and leave out the vinegar
• 1 tbsp cider vinegar
• 4 tbsp butter melted

Instructions

• Preheat oven to 350. If using iron skillet to bake cornbread, lightly coat it with oil and place in oven to warm. Otherwise, line muffin tins (or mini muffin tins) with liners – or grease and flour them well.
• Combine milk and vinegar to as a buttermilk substitute. Allow to sit for at least 5 minutes. (You can just use buttermilk if you have it, and leave out the vinegar.) 
• If using polenta, grind it in spice grinder 10-15 seconds to break it down finer into cornmeal. Combine cornmeal, corn flour, sugar, baking powder, baking soda and salt in bowl. Whisk together well.
• Whisk in beaten eggs, melted butter, and milk + vinegar. Batter will not be runny, but not incredibly thick either.
• Pour into heated skillet or spoon into prepared muffin tins. Bake for about 25 minutes or until the top starts to turn a golden brown. (I would check on it after 20 minutes.)

Krusteaz generously supplied me with their products. I was not otherwise compensated and all my thoughts and opinions are my own.

This post does contain Amazon affiliate links. Anything you purchase thru them will convey to me a small advertising commission. It will however, not impact your purchase price. Thank you for supporting my website!

The post Gluten-Free Corn Dog Waffles appeared first on MI Gluten Free Gal.

What to Do with 8.5 lbs. of Blueberries

The first time I made this gluten free blueberry zucchini bread was in in 2013. I was recovering from an injury that August, which seems to be right on schedule for me. I had fallen down the stairs at my church and severely sprained my ankle.

As I hate crutches, I convinced my husband to bring up my rolling desk chair, which was in the basement. It became my personal scooter/wheelchair. It’s handy for when you want to do the dishes and make lunch.

Or make gluten-free blueberry zucchini bread because you recently picked 8.5 lbs of blueberries and you’re bored out of your mind.

What’s that you say? Your zucchini crop is starting to come in gangbusters? Yep, this gluten-free blueberry zucchini bread is definitely a necessity. (P.S. – The rolling chair also makes your dog look at you funny as he’s wondering WHAT on earth you’re doing.)

Inspiration for this Blueberry Zucchini Bread

I found this blueberry zucchini bread recipe on AllRecipes.com. For my loaf, I made many substitutions, including cutting the recipe in half. I used one of my new go-to gluten-free flours, King Arthur Baking Measure for Measure Flour.

I also substituted the oil with a 1/2 applesauce, 1/2 oil combo, just like in my applesauce bundt cake. The recipe appeared overly sweet, therefore I used half white sugar and half brown sugar, but less than the total amount listed in the original recipe.

Because I subbed some of the oil for applesauce, I also used fewer eggs than called for in the recipe. In many vegan recipes, applesauce is substituted for eggs.

Shredding & Squeezing Your Zucchini

I recently purchased a Hamilton Beach food processor, and it made mixing this recipe a breeze. I’ve never seen zucchini shred so easily!

However, if you don’t have one, you can shred your zucchini by hand with a box grater. (Just watch your knuckles and your finger tips!) I used almost a pound of fresh zucchini (one large), to equal the one cup, squeezed, needed for this recipe.

To make this gluten-free blueberry zucchini bread turn our perfectly, you want to squeeze the excess water out of it. (Just like in my cauliflower pizza.)

I shredded the zucchini first, then placed it in a clean kitchen towel, and squeezed out the excess water. I also rolled my blueberries in a little bit of cornstarch. This prevents your blueberries from sinking to the bottom of the loaf.

Streusel or Glaze- Yay or Nay?

Quite a few people suggested coating the top with a streusel mixture of flour, sugar and cinnamon. However, I think this gluten free blueberry zucchini bread is absolutely perfect on its own.

If you’d like to make these more portable, you could easily bake these as muffins. Just follow the guidelines I shared from King Arthur Flour in my Gluten-Free Banana Cinnamon Chip Muffins

If you’d like, you can make a quick glaze for this bread using 1/2 c. powdered sugar and 1 tbsp of milk. Did you know you can make your own powdered sugar? Simply put granulated sugar in a spice blender, and grind until powdered! I like it so much better than store bought, which can sometimes have a funny after taste.

Can I Make This Recipe Dairy Free? Egg Free?

As written, this recipe contains no dairy. It does contain one egg. While I have not tried it, a flax egg (1 tbsp + 3 tbsp water) should work. You could also use an egg replacer such as Bob’s Red Mill. Or try this vegan zucchini bread from Rhian’s Recipes. Looking for a grain free recipe? Try this Paleo Zucchini Bread recipe from Downshiftology.

Other Gluten Free Blueberry Recipes

Picking blueberries has become quite the tradition for us. Therefore I have lots of blueberry themed recipes on my site. From Grain Free Blueberry Pie, to Blueberry Pancake Casserole, and Blueberry Hand Pies, there’s bound to be something you like! My gluten free cream cheese stuffed, Blueberry French Toast Casserole is a favorite even among gluten eaters!

More Gluten Free Quick Bread Recipes

Looking for other quick bread recipes? My gluten free Peanut Butter Bread is quick and easy. What the Fork is the queen of quick bread, and she has a great gluten free zucchini bread recipe. Her Gluten Free Double Chocolate Zucchini Bread sounds fantastic, too!  Needing an egg free recipe? Try this Gluten Free Vegan Zucchini Bread recipe from Sarah Bakes Gluten Free.

Print

Gluten Free Blueberry Zucchini Bread

Equipment

• King Arthur, Measure for Measure Flour 3 Pounds
• Wilton Medium Loaf Baking Pan – 8 1/2″ x 4 1/2″
• Hamilton Beach Food Processor

Ingredients

Dry Ingredients

• 1 1/2 cup gluten-free flour I used King Arthur Measure for Measure
• 1/2 tsp salt
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp Chinese 5 Spice or cinnamon
• 1 cup shredded and squeezed zucchini
• 1 cup blueberries tossed in 1 tbsp corn starch

Wet Ingredients

• 2 eggs
• 1 tsp. lemon extract or vanilla
• 1/3 c brown sugar
• 1/2 c white sugar
• 1/4 c oil
• 1/4 c applesauce
• 1 tbsp lemon zest optional

Instructions

• Shred zucchini in a food processor or with a box grater. Transfer zucchini to a bowl lined with cheesecloth or a towel. Gather fabric around zucchini and squeeze out excess water. Return to bowl and allow to dry further.
• In a large bowl, mix together flour, salt, baking soda and powder, and spices. Add shredded zucchini and toss to coat. Then set aside. 
• In a small bowl combine egg, lemon (or vanilla) extract, sugars, oil and applesauce. If using dried lemon zest, add to wet ingredients and allow to rehydrate for 10-15 minutes. 
• Next, coat blueberries in one tablespoon of cornstarch to prevent them from sinking as they bake. The cornstarch also acts as a drying and binding agent to counteract some of the moisture released by the blueberries as it bakes. 
• Add the wet ingredients to the dry ingredients, and stir to combine. 
• Gently fold blueberries into the batter.
• Allow batter to rest for 30 minutes. This helps the flour to fully absorb the moisture and fat. Don't skip this step. It will allow for a better and more uniform rise to your bread. While the batter is resting, preheat your oven to 350 degrees.
• Grease a 9×5 pan and gently transfer the batter to the loaf pan.
• Bake at 350 for 50-60 minutes. (I usually check it 30 minutes and rotate the pan 180 degrees.) Remove from the oven to cool, in pan, for 15 minutes, on its side. Then, remove loaf from pan to cool completely for 2-3 hours. (Or overnight.)

What’s your favorite type of quick bread? And what are your favorite ways to use zucchini? My friends keep dropping them off!

**This post contains affiliate links. Purchases made through those links help support this blog with no extra expense to you. Thank you for your continued support!**

Originally Published August 2013

The post Gluten Free Blueberry Zucchini Bread appeared first on MI Gluten Free Gal.

Delicious Gluten Free Donuts, With Only Three Ingredients

These gluten free pumpkin donuts use only three ingredients. They are as follows: King Arthur Gluten Free Classic Yellow Cake Mix, pumpkin puree, and pumpkin pie spice. That’s it. You don’t need  the additional ingredients listed on the back of the box. No butter or oil. No eggs. No milk. Just the cake mix, pumpkin puree, and spice. And technically, the spice is optional. 

What Ingredients are in the King Arthur Gluten Free Cake Mix?

King Arthur Gluten Free Classic Yellow Cake Mix contains none of the top 9 allergens, as ingredients. Some of those allergens are present in their facility, so visit King Arthur’s website to learn more about their Allergen Program. It contains sugar, tapioca starch, rice flour, corn starch, emulsifiers made from rice starch and fatty acids, baking powder, salt, natural vanilla flavor and xanthan gum.

Can I Use a Different Gluten Free Cake Mix?

In theory, yes. When I first published this  back in 2017, I used the Really Great Foods Golden Cake Mix. I combined equal ounces of cake mix with an equal amount of pumpkin puree, and they were perfect. Some of the best donuts I’d ever tasted.

However, when I’ve tried this same ratio with other cake mixes, it never turned out as well. I was on a mission to recreate them with a mix I could easy find at the store. 

In other failed attempts, I felt that they pumpkin donut batter was too moist and dense. Therefore, I combined one King Arthur Gluten Free Classic Yellow Cake mix (which is 22 oz) with 16 ounces of pumpkin puree.

Why 16 oz? Because most cans of pumpkin puree contain 15-16 ounces of puree. I really am all about making recipes as easy to follow, as possible. 

Should I Glaze these Gluten Free Pumpkin Donuts?

These gluten free pumpkin donuts are perfectly delicious on their own. However, you can add a glaze or coating of cinnamon and sugar, if you like.

However, I find these donuts can kind of sticky if they’re not eaten the same day they are baked. Adding a glaze or coating in melted butter & cinnamon sugar only increase this issue, after 24 hours. 

I chose to do a drizzle of melted white chocolate over the top. I tried to melt the Enjoy Life White Baking Chips, to use a dairy free topping. However, that turned into a HOT MESS. (Literally.)

I found greater success using Guittard’s Choc-Au-Lait white baking chips. (They are not dairy free.) As you can see, my drizzling technique needs some improvement. However, the donuts taste amazing, and that’s all that matters.

Can I Freeze These Gluten Free Pumpkin Donuts?

You should definitely be able to freeze this. However, I’d try to do so on a parchment paper lined cookie sheet. Remember how I said these donuts can be sticky after the first day?

Without parchment paper, these will freeze to the cookie sheet. After freezing the donuts for about 1-2 hours, you should then be able to safely transfer them to a freezer safe plastic bag for long term storage.

I Don’t Have a Donut Pan. Can I Make These in a Muffin Pan?

Yes, you can. In fact, The Big Man’s World has a recipe for 2 Ingredient Pumpkin Muffins on his website. His post also includes ideas for mix-ins. Food.com recommends using an 18 0z cake mix and and a 15 oz can of pumpkin pure. I think the key to baked good success is using less pumpkin than cake mix, in ounces. 

Other Donut and Pumpkin Recipes

The inspiration for these donuts came from The BakerMama’s  Two Ingredient Baked Cake Donuts post. Check it for ideas on making baked goods by simply adding applesauce or mashed bananas.

More in the mood to bake from scratch? Try my basic gluten free donut recipe (with egg and dairy free options), as well as my gluten free donut muffin recipe. 

Searching for more gluten free pumpkin based recipes Try my gluten free (and egg free!) pumpkin chai snickerdoodles, and my grain free pumpkin pie bars.

Following a Whole 30 diet? Try Dessert for Two’s Whole 30 Pumpkin Muffins. (Made with almond & coconut flour.) And of course, if you want a traditional, from scratch donut recipe, check out The Gluten Free Austrian’s Baked Pumpkin Donut recipe. 

Print

Gluten Free Pumpkin Donuts

Ingredients

• 1 King Arthur Baking Yellow Cake Mix, 22 oz
• 16 ounces pumpkin puree
• 2-3 tsp pumpkin pie spice optional
• Melted Earth Balance Butter for Dipping approximately 1/2 cup
• Mix of cinnamon and sugar approximately 1 cup sugar with 2 tsp cinnamon
• Melted white chocolate Optional

Instructions

• Using mixer, thoroughly blend cake mix and pureed pumpkin. Add pumpkin pie spice if using. (I roughly used the recipe from Budget Bytes for homemade pumpkin pie spice.)
• Preheat oven to 350 degrees. (By doing this step second, you allow the batter to rest, and allow the flour to absorb all the moisture from the pumpkin.)
• Transfer batter to piping bag or ziploc bag. Cut tip of bag and pipe batter into donut pan. Lightly rap pan on counter to release any air bubbles.
• Bake donuts for 10- 12 minutes, rotating pans half way through. After removing from oven, allow donuts to cool 2-3 minutes before transferring to cooling rack. Allow all donuts to cool prior to coating in cinnamon and sugar.
• Note- I only recommend dipping the donuts in butter and sugar if you’re going to eat them on the same day. Otherwise, the additional moisture from the butter will make the donuts gummy on the next day 
• Lightly dip donuts in melted Earth Balance Buttery Spreads. Next, lightly dip donuts in cinnamon and sugar mixture. Return donuts to cooling rack to set.
• Additional option. Melt while baking chips and use it as a drizzle on the donuts. I prefer Guittard White Baking Chips. 

*This post contains affiliate links. Purchases made through those links help support this blog with no extra expense to you. Thank you for your continued support!**

Originally Published August 23rd 2017

The post Gluten Free Pumpkin Donuts appeared first on MI Gluten Free Gal.

Brands Who Make Gluten Free English Muffins

While there are many gluten free English Muffins on the market, I prefer those from Canyon Bakehouse. They have an “original recipe” as well as a “honey whole grain” option. The whole grain option comes in their Stay Fresh packaging. They are also dairy, soy and nut free. (They do contain eggs.)

Other Brands of Gluten Free English Muffins

• Udi’s (contains eggs and dairy)
• Glutino (contains egg and dairy)
• O’Dough’s (contains soy)
• Katz (contains soy)
  • plain, whole grain, cinnamon raisin, blueberry
  • whole grain & blueberry DO NOT contain soy
• Food For Life (contains sesame)
• Trader Joe’s (contains egg)

How To Make Eggs with Higher Protein

For this recipe, we’re basically making scrambled eggs, but baking it. To add some extra protein, we’re adding cottage cheese and shredded cheese into our “scrambled” eggs. One third cup of cottage cheese adds approximately 9 grams of protein. It also makes the eggs fluffier and creamier. I prefer Daisy or Good Culture cottage cheese.

Baking Your Eggs VS Cooking Them Individually

There are many ways to make eggs for a gluten free bacon, egg and cheese breakfast sandwich. You could cook the eggs individually. But baking one whole pan of eggs only takes 10 minutes. Plus, you can walk away from them will preparing other things for breakfast.

Do I Really Need a Quarter Sheet Pan?

My short answer is yes. I can’t begin to tell you how many times I use my quarter sheet pan. In a household of 2 people, I’ve used it to make gluten free chocolate chip blondies, gluten free biscuits, gluten free pizza for one, and so much more.

I bought my quarter sheet baking pans at Gordon Food Service. I don’t even remember what company made them, but I’ve had them for years. You can find them on Amazon (*affiliate) from Nordic Ware, USA Pan, and Made In Cookware. (All USA based)

What is Canadian Bacon? Pork Free Options?

Canadian Bacon isn’t like the strips of bacon most of us think about. As per Jones Dairy Farm, it is “unlike the conventional bacon derived from the pig’s fattier belly, Canadian bacon comes from the center of the pig’s back – the area housing the much leaner pork loin.” It tastes similar to ham. P.S. Jones Dairy Farm is certified gluten free.

If you can’t eat pork, like my husband, I have a great recipe for Chicken Sausage breakfast patties. Applegate makes Chicken and Maple Sausage Patties, as does Amy Lu.

Can I Make These Egg Free / Dairy Free?

Can you make these Gluten Free Bacon, Egg and Cheese Breakfast Sandwiches egg free? Please know that Canyon Bakehouse English Muffins contain egg. Just Egg makes a liquid egg alternative.

Three tablespoons of Just Egg liquid equals 1 egg. I’d use 1 1/4 cups of liquid egg for this recipe. In addition, Just Egg makes premade egg patties.

Can you make these gluten free bacon, egg and cheese breakfast sandwiches dairy free? Yes, I think an alternative milk should work just fine. I don’t see a dairy free cottage cheese online. You could substitute it with Kite Hill dairy free ricotta cheese.

You would need dairy free shredded cheese for the batter, and slices of dairy free cheese to build the gluten free breakfast sandwich. I know Violife is popular with many who follow a dairy free diet.

Can I Freeze These Breakfast Sandwiches for Later?

Yes you can freeze these gluten free bacon, egg and cheese breakfast sandwiches for later. This makes them a quick grab and go breakfast item for busy work or school mornings.

If you’re prepping for later, wrap each individual gluten-free breakfast sandwich, minus condiments or cheese, in foil. Then, place in a gallon ziploc bag and stick in the freezer.

They can later be unwrapped, cheese added, and warmed in the microwave for 30 seconds. I prefer to warm them in the foil for 15 minutes in a 350 degree oven.

Other Gluten Free Breakfast Options

I’ve created many gluten free recipes that would be great for breakfast. My gluten free breakfast strata is a great recipe to make once and eat all week. In addition, I have a gluten free breakfast casserole for two! Check out my list of other Quick Gluten Free Breakfast Options for more idea.

Print

Gluten Free Bacon, Egg and Cheese Breakfast Sandwiches

Gluten free breakfast made easy with gluten free english muffins, baked egg, and slices of cheese and Canadian bacon.

Course Breakfast

Cuisine American

Keyword breakfast sandwich

Prep Time 15 minutes minutes

Cook Time 10 minutes minutes

Servings 6

Equipment

• quarter sheet pan
• Parchment Paper
• whisk (or blender)
• measuring cups
• measuring spoons

Ingredients

• 6 gluten free english muffins
• 6 eggs
• 1 tbsp milk
• 1 tbsp melted butter or oil
• 1/3 cup cottage cheese
• 1/3 cup shredded cheddar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1/2 cup cooked veggies OPTIONAL
• 6 slices cheese
• 12 slices Canadian Bacon

Instructions

• First slice gluten free english muffins in half and set aside. You can toast them first if you like.
• Next, combine eggs, milk, melted butter, cottage cheese, shredded cheese, and spices into a bowl or blender. (blender is preferred to break up the clumps of cottage cheese.) Mix together.
• Pour egg batter into a parchment lined quarter sheet pan. (I recommend crumpling it first and then straightening it out to make it easier to get into the corners of the pan.
• Bake at 350° for 10-13 minutes.
• Remove pan from oven and allow the baked egg to cool for up to 5 minutes before cutting. You can cut the baked egg into squares, or use a circular cookie cutter to make the baked egg the same shape as the English Muffin.
• Assemble your breakfast sandwich using the toasted muffin, a section of baked egg, a slice of cheese and 2 slices of Canadian Bacon. (or other protein.)
• Serve immediately or wrap in foil to reheat another day.
• If you're prepping for later, wrap each individual gluten-free breakfast sandwich, minus condiments or cheese, in foil. Then, place in a gallon ziploc bag and stick in the freezer.

  They can later be unwrapped, cheese added, and warmed in the microwave for 30 seconds. I prefer to warm them in the foil for 15 minutes in a 350 degree oven.

The post Gluten Free Bacon, Egg and Cheese Breakfast Sandwiches appeared first on MI Gluten Free Gal.

Store Bought Gluten Free Graham Crackers

These gluten free S’mores bars are the epitome of summer memories. They have the ooey, gooey fun of the roasted ‘mallow without the need for an open fire or roasting sticks. Plus, this makes a batch large enough to feed a crowd at your next gluten-free picnic. Or at least a highly ambitious family of 5.

One could start this recipe with any of these certified pre-made gluten-free graham crackers. Brands include:

• Schar Honeygrams are my personal favorite gluten free graham cracker. They are dairy, egg and nut free, but do contain soy.
• Kinnikinnick S’moreables are very popular. They are gluten free, dairy free, egg free, nut free and soy free. Kinnikinnick also sells premade graham cracker crumbs.
• Enjoy Life Foods– Their  vanilla honey graham crunch cookie is free of the 9 most common allergens.
• Pamela’s Gluten Free Graham Crackers – These graham crackers come in three flavors- Honey, Cinnamon and Chocolate Chip. All three flavors contain oat bran and dairy, and are also certified gluten free.
• Partake Graham Crackers – These are available at most stores. They are top 8 allergen free, and contain oat flour.

Homemade Graham Crackers

However, I took my baking game to the next level. I made my graham crackers for these gluten free S’mores bars from scratch. I did so by using GF Jules Graham Cracker – Gingerbread Mix.

Jules produces her mix in a facility that is free from the 8 most common allergens, which makes them safe for most! Don’t have access to her mixes? Try my homemade gluten free graham cracker recipe.

Ohio Inspired

I’d like to say I created the recipe for these gluten free S’mores bars from scratch. But, I’m too afraid of failure so I altered the S’mores Bars recipe from Julie’s Eats and Treats. Her pictures looked JUST like the gluten-free S’mores bars I remembered at Cherbourg Bakery. You can even find Cherbourg’s S’mores Bars recipe on their website.

These bars turned out just like I remembered. Chocolatey, gooey, and simply delicious. I used Enjoy Life Foods Mini Chocolate Chips to make sure the chocolate melted in every place possible! Don’t just take my word for it, though. I took them to a church potluck and they were quickly devoured!

Other S’mores Related Recipes & Ingredient Substitutions

Want homemade graham crackers without a mix? Try my homemade gluten free graham cracker recipe. I also use them as the base of my gluten free Mallomars, which are super close to a S’more. You could also use my chocolate pudding recipe, layered with graham cracker crumbs and mini marshmallows to make a S’mores parfait!

Want these bars but can’t do eggs and dairy? Try this vegan version of Gluten Free S’mores Bars from The Pretty Bee. I also recommend this S’mores Skillet Dip from A Dash of Megnut. These Mini Gluten Free S’mores Pies from Gluten Free on a Shoestring also look fantastic.

Print

Gluten Free S’mores Bars

Ingredients

• 2 cups gluten-free flour I used Krusteaz Gluten-Free All Purpose Flour
• 2 cups gluten-free graham cracker crumbs
• 1 tsp baking powder
• 1 c. butter room temperature (mine was extra greasy on the bottom. You might get away with 3/4 of a cup.)
• 1 1/2 c. packed brown sugar
• 2 eggs
• 13 oz. container of Marshmallow Fluff.
• 1 bag Enjoy Life Foods Mini Chocolate Chips

Instructions

• Preheat the oven to 350 degrees and grease a 9×13 pan.
• In a small bowl, whisk together flour, graham cracker crumbs and baking powder.
• In a large bowl, cream butter and sugar. Add egg, beating after each addition.
• Add dry ingredients to the butter/sugar mixture, and mix well until all dry ingredients are absorbed. You should have a very moist dough.
• Julie suggests dividing the dough in half. I’d suggest dividing it into thirds, and placing two thirds of the dough into the bottom of your 9×13 pan.
• Next, carefully spread the container of Marshmallow Fluff on top of the dough. I found that if I microwaved the fluff for approx. 15 seconds it came out of the container much more easily. Second, evenly sprinkle Enjoy Life Foods chips on top of fluff.
• Finally, sprinkle remaining dough on top of chocolate chips. It may not cover it perfectly. That’s okay! We want that marshmallow fluff to be poking out!
• Bake bars in a preheated 350 degree oven for 30-35 minutes. Remove from the oven when cookie dough is fully baked. Cool completely before trying to cut. Julie suggests that they may cut best when they’ve been refrigerated.

This post contains affiliate links. Purchases made through those links help support this blog with no extra expense to you. Thank you for your continued support!**

What’s your favorite way to enjoy a S’more? What’s your favorite summer time treat? Leave a note below! 

Originally Published July 2017

The post Gluten Free S’mores Bars – A Summer Favorite appeared first on MI Gluten Free Gal.

Why Aren’t All Gluten Free Flours Interchangeable?

Different flour blends contain different flours, and in different proportions. Different flours absorb moisture and fat differently. Therefore, it’s important to use the flour blend the recipe creator suggests. Visit Flippin Delicious’ post on Gluten Free Flours for more information.

What Gluten Free Flour Blends are Covered In This Roundup?

I chose to list recipes using the 8 most common gluten free flour blends. There are: 

• Bob’s Red Mill 1-to-1 Baking Flour
• King Arthur Measure for Measure Blend
• Cup4 Cup Multipurpose Flour (contains dairy)
• Pamela’s Artisan Blend/ 1:1 All Purpose
• Pillsbury Gluten Free Flour Blend
• GF Jules All Purpose Flour
• Namaste Perfect Flour Blend
• Authentic Foods Multi Blend Flour

Generally, when working with a new-to-you flour blend, I always recommend visiting their website for recipes. However, I wanted to showcase some of the hard work that some of my fellow bloggers are doing, to recipe test with these specific flours. This list is not exhaustive. There are many more gluten free chocolate chip cookie recipes on the internet. These are simply ones I chose to represent each flour blend.

Deliciously Irresistible Gluten-Free Chocolate Chip Cookies made with Bob’s Red Mill

A Girl Defloured’s gluten free chocolate chip cookie recipe uses Bob’s Red Mill 1-to-1 Baking flour. Known as the “blue bag,” this flour blend already contains xanthan gum.

Go to Recipe

The Best Gluten Free Toll House Cookies made with King Arthur Measure for Measure

Fearless Dining's recipe for chocolate chip cookies use King Arthur's Measure for Measure flour blend, which already contains xanthan gum. Many BJ's Warehouse stores and Costco stores carry this blend in a 5 lb bag.

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Gluten Free Levain Bakery Cookies using Cup 4 Cup

The Gluten Free Austrian uses Cup 4 Cup for her Levain Style gluten free chocolate chip cookies. Visit her website for other Levain style cookie recipes.

Go to Recipe

Gluten-free Chocolate Chip Cookies Made with Pamela’s Gluten Free Flour Blend

Wheat by the Wayside uses Pamela's Artisan Flour blend for many of her baked goods. This flour blend is available at Meijer stores.

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Gluten Free Chocolate Chip Cookies Made with GF Jules Flour

While LIfe After Wheat recommends using GF Jules flour blend for this recipe, but she also states this recipe will work with Better Batter top 8 allergen free flour blend as well

Go to Recipe

The Best Gluten Free Chocolate Chip Cookies made with Namaste flour

Namaste Flour blend contains sweet rice flour, which is very sticky. I highly recommend only using this flour in recipes that are specifically made with it. This flour blend is available at some Costco locations.

Go to Recipe

The Best Chewy Gluten-free Chocolate Chip Cookies made with Authentic Foods Flour

My Gluten-Free Kitchen uses browned butter to create these delicious chocolate chip cookies. She also has successfully used Gluten Free Mama's Almond Flour blend for this recipe.

Go to Recipe

Vegan Gluten Free Chocolate Chip Cookies

These Vegan Gluten Free Chocolate Chip Cookies are made with Better Batter Gluten Free Flour blend.

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Ooey Gooey Almond Flour Chocolate Chip Cookies

This grain free and gluten free chocolate chip cookie recipe is made with almond flour and peanut butter

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Giant Chewy Keto Chocolate Chip Cookies

Giant Chewy Keto Chocolate Chip Cookies are here for those of us who believe in generously portioned, gooey to the max cookies! Made with almond flour

Go to Recipe

Small Batch Gluten Free Chocolate Chip Cookies

Follow this recipe to make small batch gluten free chocolate chip cookies. Made with brown butter and no chill time required.

Go to Recipe

Gluten Free Cherry Chocolate Chunk Cookies

Given that Traverse City, MI is the cherry capital of the world, these Gluten Free Cherry Chocolate Chunk cookies could be Michigan's official cookie!

Go to Recipe

Gluten Free Tahini Chocolate Chip Cookies

These tahini gluten free chocolate chip cookies are free from the top 8 allergens. *Contains sesame

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Easy Gluten Free Chocolate Chip Blondies

These easy gluten free chocolate chip blondies use a Bob's Red Mill Gluten Free Cookie Mix and a Bob's Red Mill Gluten Free Cake Mix, and they're the easiest recipe you'll ever make.

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Have a different favorite gluten free chocolate chip cookie recipe? Share it in the comments, below. Please mention which flour blend you use, for that recipe.

Should I Refrigerate My Cookie Dough? 

Short answer, yes. Refrigerating your cookie dough allows a few different things to happen. One, it allows the flours to absorb all the moisture in the dough. Secondly, it deepens the flavors and sugars in the cookie. Finally, when you refrigerate dough, it prevents cookies from over spreading, while baking.

Other Recipe Collections

I also created a cinnamon roll recipe collection. Similar to this post, I included recipes made from different flour blends. Looking for savory dishes? Check out my collection of top 8 allergen free recipes, which include appetizers, entrees, and dessert. What other recipe collections would you be interested in? Tell me in the comments below! 

This post contain affiliate links. Purchases made through those links help support this blog with no extra expense to you. Thank you for your continued support!**

Originally Published August 2022

The post Ultimate Gluten Free Chocolate Chip Cookie Collection appeared first on MI Gluten Free Gal.

 What are the Top 9 Food Allergens?

Before we get to the recipes, a bit of education. While any food can cause an allergic reaction, these foods affect 90% of sufferers.

• Dairy
• Eggs
• Fish
• Shellfish
• Peanut
• Tree Nut (which does not include coconut, which is actually a fruit)
• Wheat
• Soy
• Sesame is the 9th allergen recently required to be labeled

Also note that gluten is not listed as one of the most common allergens. To make sure an item is gluten-free, is must also be free of rye and barley. In addition, oats can easily be cross-contaminated in fields, so choose oats grown under purity protocol standards, or else leave them out.

Now let’s get cooking! *Note – When I first wrote this blog post, sesame was not listed as an allergen. Some of these recipes may still contain sesame, either from tahini or sesame oil.

Top 9 Allergen Free Appetizers

Humms – *contains sesame

Hummus is a wonderful and delicious dip made from chickpeas, also known as garbanzo beans. It's full of folate which helps combat anemia.

Check out this recipe

Sesame-Free Hummus (Creamy, Flavorful & So Easy)

This sesame-free hummus is smooth, creamy, and packed with flavor. It’s easy to make and perfect as a dip, spread, or healthy snack.

Check out this recipe

Caramelized Onion White Bean Dip.

White beans and sweet caramelized onions go together so well in this dip! You will love this easy recipe. Serve it with crackers, veggies, or your favorite chips.

Check out this recipe

Gluten-Free Spinach Dip (Dairy-Free, Vegan)

This easy gluten-free spinach dip is creamy, cheesy and perfect with crackers, toasts, or vegetable crudités! Dairy-free and vegan too!

Check out this recipe

Allergy-Friendly Spring Rolls with Sunflower Butter Sauce

Vietnamese rolls are hugely popular, but those with allergies usually must keep their distance. From shrimp to peanuts, soy or dairy, these are usually little wraps of reactivity. But it needn’t be this way. Our refreshing rolls are light and delicious, filled with great and healthful colors and crunch.

Check out this recipe

Photo credit: Andrew Grinton

Top 9 Allergen Free Salads

Easy Chickpea Salad

This easy vegan chickpea salad with garlic vinaigrette is gluten-free, dairy-free, and soy-free and is great for vegan potlucks, picnics, or meal prep!

Check out this recipe

Garlicky Greek Chickpeas & Spinach Recipe (Vegan & Gluten-Free)

This Greek Chickpeas & Spinach recipe is a filling plant-based meal that’s so easy & fast to prepare. Also gluten-free & allergy-friendly.

Check out this recipe

Corn and Tomato Salad

Enjoy the fresh flavors of Corn and Tomato Salad, a quick and easy barbecue side dish that is gluten free, dairy free, and top 9 free.

Check out this recipe

Shaved Brussels Sprouts Salad

This cold brussels sprout salad paired with a aip and whole30 approved salad dressing is exactly what you need for these cold fall…

Check out this recipe

Mexican Kale Salad with BEST Avocado Dressing – iFoodReal.com

Mexican Kale Salad with black beans, corn, bell pepper, cilantro, and creamy cumin flavored avocado dressing. This salad is equally good on a hot summer night or as one of healthy Thanksgiving recipes. Serve it alongside air fryer shrimp, Instant Pot white chicken chili or borscht. The Best Kale Salad Recipe Oh, this Mexican kale…

Check out this recipe

Top 8 Allergen Free Main Dishes – With Meat

Cozy Comfort Chili

A simple chili dinner becomes a great option for a top 9 allergen free meal. Cheese and sour cream can be served in individual bowls apart from the main dish. To make this vegetarian, substitute lentils for the ground beef.

Check out this recipe

Slow Cooker Creamy Chicken Chili (Gluten and Bean Free)

This Slow Cooker Creamy Chicken Chili is so easy to make, plus, this recipe is tummy friendly with no beans, dairy, or gluten

Check out this recipe

Allergy-friendly 30 Minute Salsa Chicken Sheet Pan Dinner

Need less dishes & a quick, easy & HEALTHY dinner to fuel your family? This Allergy-friendly 30 Minute Salsa Chicken Sheet Pan Dinner is a weeknight saver!

Check out this recipe

Allergy-friendly 30 Minute Skillet Jambalaya

A one skillet, easy & filling dinner! This Allergy-friendly 30 Minute Skillet Jambalaya is free of: gluten, dairy, egg, soy, & nuts (w/ a vegan option).

Check out this recipe

One Pan Egg Roll in a Bowl – *contains sesame oil

This Egg Roll in a Bowl has all of the great flavor of an Egg Roll, but without the fuss or carbs from wrappers! It’s keto and low-carb, gluten-free, Whole30, and AIP!

Check out this recipe

Italian Rice Skillet Recipe with Speedy Sausage and Zucchini

This comforting Italian rice skillet is a great 30-minute meal w/ zucchini, sun-dried tomatoes & healthy homemade turkey sausage. Dairy-free, gluten-free.

Check out this recipe

Top 9 Allergen Free Main Dishes – Vegetarian

Gluten Free Falafel

This simple gluten free falafel recipe will help you overcome your fear of frying. It starts with raw chickpeas and makes the best appetizer.

Check out this recipe

Slow Cooker Sweet Potato Quinoa Chili.

This sweet potato quinoa chili is a hearty, flavorful meal that’s just right for busy weeks! Make this tasty chili in the slow cooker for minimal work.

Check out this recipe

Vegetable Ragu – a perfect dish for your dinner table

Vegetable Ragu is a hearty and flavorful pasta dish that is perfect for your dinner table. This vegetable ragu recipe is just right for busy week nights or lazy weekends. To say this recipe is a comfort food would be 100% accurate, well at least in my recipe book. Everything about this recipe is comforting…

Check out this recipe

Smoky Cauliflower Chimichurri Bowls

Smoky Cauliflower Chimichurri Bowls! These filling vegan bowls are full of flavor and loaded up with healthy veggies, served over seasoned black beans (and optional rice) with Mexican Slaw, Chimichurri Sauce, avocado, cilantro, and pickled onions. Repurpose all the leftovers into tasty tacos!

Check out this recipe

Photo credit: Sylvia Fontaine

Top 8 Allergen Free Desserts

Gluten Free Pumpkin Donuts

Not only are these gluten-free pumpkin donuts delicious, they're also free of the 8 most common allergens. And only three ingredients!

Check out this recipe

Gluten Free Donut Muffin – Top 9 Free

These gluten free donut muffins recreate all the flavor of a cinnamon sugar donut, without the special pan. No frying needed.

Check out this recipe

Allergy Friendly Muddy Buddies (Gluten Free, Nut Free).

Chex cereal is coated in sunbutter, chocolate, and powdered sugar for a tasty allergy friendly version of muddy buddies! Everyone loves this classic recipe.

Check out this recipe

Allergen Friendly Chocolate Cake– Vegan, GF/DF/EF, Top 9 Free

Decadent and rich this Chocolate Banana Cake is gluten free and vegan. It can easily be made into top 8 allergen free cupcakes.

Check out this recipe

Dairy-Free, Gluten-Free Lemon Coconut Cream Cake & Blueberry Sauce

A light, fluffy dessert like this classic cake is the perfect ending to any summer meal. It presents beautifully, with a fresh blueberry layer and zesty whipped coconut cream.

Check out this recipe

Photo credit: Andrew Grinton / Allergic Living

Top 9 Allergen Free Cookbooks

Looking for more recipes? Check out my list of Top 9 Allergen Free cookbooks. I LOVE the Instant Pot Cookbook from Allergy Awesomeness.

Top 9 Allergen Free Websites

Here is a short list of website I trust for those looking for Top 9 Allergen Free Recipes

• EBL Food Allergies
• The Allergy Chef
• Allergy Awesomeness
• Allergy Free Kitchen
• Kids with Food Allergies
• Allergic Living
• Eating with Food Allergies

Oh, and don’t forget to check out my list of Top 9 Allergen Free Snacks! And if you’re in the Metro Detroit area, check out Michigan’s only Top 9 Allergen Free Bakery.

Originally Published March 2018

The post Easy Top 9 Allergen Free Meals, Sides and Desserts appeared first on MI Gluten Free Gal.