How Is This List of Gluten Free Bakers Organized?

More than two dozen gluten-free bakers exist on this list. It is organized by geographic regions. In addition, there is an embedded map at the bottom of this post to help you find locations near you. PLEASE NOTE that many of the gluten free bakers on this list are home based and only take special orders. 

How Do I Contact an Individual Gluten Free Baker?

Each link will go to an individual interview with the owner, which explains why they went into business as well as highlight what other allergens they are “free from” or can accommodate. AT THE BOTTOM OF THE INTERVIEW, you will also find their email address, social media links,  and business hours, if applicable.

Grand Rapids / Muskegon (Kent & Muskegon County)

• Hall Street/ Wealthy Street Bakery (Grand Rapids) *peanut free
• Kind Crumbs (Grand Rapids) *dairy, soy & nut free (wholesale)
• Rise Authentic Baking (Grand Rapids) *dairy, egg, and soy free
• Vigilant Sweets (Grand Rapids) *no dairy, oats or nuts *no storefront
• Whippin’ Good Eats (Wyoming) *no storefront
• Bliss Bakery (Holland) *grain, sugar and dairy free

Kalamazoo / Battle Creek (Berrien, Kalamazoo & Van Buren Co.)

• Kalamazoo Cookie Co. (Kalamazoo) (pre-orders required)
• Provisions Snack Club (St. Joseph)

Lansing / Jackson / Central Michigan (Ionia, Eaton, Ingham, Clinton, Jackson and Isabella Co.)

• Linda Fedewa – Special Event Baker (Portland) *no storefront
• G3 Food 4 All (Lansing) *Allen St. Market
• Gluten Free Rox (East Lansing) *no storefront
• Taste Without a Trace (Lansing) *no storefront *no dairy
• Golly Gee Gluten Free (Haslett) *no storefront
• Oh MI Organics (St. Johns) (limited baked foods, sells mostly chocolates)
• Meadowview Acres (St. Johns) *no storefront
• Sister Sue’s Bakery (Laingsburg) *no storefront
• Props to Pat (Maple Rapids) *no storefront
• By Grace Cakes (Jackson) *no storefront

Brighton/ Ann Arbor (Livingston & Washtenaw Co.)

• No More Belly Aching (Brighton) *dairy, peanut, tree nut and soy free
• Everything is Gluten Free (Brighton) *no storefront
• Tasty Bakery (Ann Arbor) *soy and corn free. mostly vegan
• Nirit’s Bakery (Ann Arbor) *dairy, soy & nut free – no storefront

Metro Detroit (Oakland, Wayne and Macomb County)

Rochester & Oakland County

• Gluten Free Specialties
• Brit’s Baked Bites (Royal Oak) Facebook page *no storefront
• Simply Sweet Gluten Free Bakery (Oxford) *no storefront

Plymouth & Wayne County

• Rumi’s Passion (Plymouth)
• Love, Kate’s Kitchen (Plymouth) * no storefront
• Baked 4 U (Plymouth) *no storefront
• Rolling Scones (Livonia) *no storefront
• Sweet Millie’s Bakery (Redford) *no storefront shared kitchen
• Wilde Flour Bakeshop (Dearborn Heights) *no storefront
• Gluten Free Sassy Bee (Melvindale) *no storefront
• A Better Batch (formerly No Sugar Momma) (Trenton) *Keto Facebook Link

Clinton Twp. & Macomb County

• Sweet Bree’s (Clinton Twp)
• Keto Katz (Clinton Twp.)
• Allergy Free Bakery (Shelby Twp.) *top 9 allergy free
• Missy’s Sweet Treats (St. Clair Shores) *no storefront
• Bear Necessities Bakery (Mt. Clemens) *no storefront
• Born and Bread Bakery (Chesterfield Twp.) *no storefront
• The Celiac Shack (Richmond) *no storefront

Flint / Saginaw / Bay City / Thumb Region

• Little G’s Bakery (Grand Blanc) *no storefront
• Mama Alana’s Pantry (Linden) *no storefront hours; dairy, egg & nut free.
• Off the Wheaten Path (Midland)
• Simply Gluten Free Kitchen (Bay City) *no storefront *mostly egg and soy free

Michigan Gluten Free Bakers in Northern Michigan

• Third Coast Bakery (Traverse City) *dairy and soy free, and mostly vegan
• Bragg Family Farm (Gaylord) *no storefront

Michigan Gluten Free Bakers in the Upper Peninsula

• Honey Haven Baking Co.. (Marquette) *dairy, egg, peanut, sesame, and soy free

Map Key – Blue = Storefront / Pink = Home Based Business / Purple = Commercial

Are there dedicated Michigan gluten-free bakeries that I have missed? Leave me a comment below and help me add to the list! If you can, please include a means to contact them. Find many of these gluten free bakers at Farmers Markets across Michigan. 

Originally published April 2016

The post Michigan Gluten Free Bakers appeared first on MI Gluten Free Gal.

**This is an interview with the owner. Please scroll to bottom of page for bakery address, phone number, website, email and social media links.**

After spending her time working in a commercial bakery, Kelly LaMarra decided to start her own baking business. Her bakery job found her baking plenty of wheat based treats, not suitable for those who need to eat gluten free. So she decided to start her own home based baking business, Baked 4 U. Safe for those with Celiac Disease and dairy and tree nut restrictions.

Like so many other new gluten free bakers, Baked 4 U is home based. The Michigan Cottage Food Law allows Kelly to bake in her home, and sell directly to the consumer. Unfortunately, the Cottage Law prohibits shipping of baked goods, or selling wholesale. Therefore, order from her directly. (Her email is linked below.) Learn more about Baked 4 U, below.

1. What inspired you to become a baker? Why the focus on gluten-free?

I have to admit that I have a sweet tooth. However, I eat gluten, dairy, and tree nut free due to food allergies. Gluten and dairy cause me to  have stomach issues, and I’m anaphylactic to tree nuts. As a result, I had to learn to make my own sweets. While some store bought treats are available, I felt I could provide better options.

2. Are there other highlights of your products?  Dairy-free, egg-free, nut-free etc?

As previously mentioned, all of my baked goods contain no gluten, tree nuts or dairy, due to my own food allergies and intolerances. I offer egg free options, but I’m still working on creating a completely egg free product line. In addition, most of my items contain no soy. I do not offer keto items.

3. What steps do you take to ensure that your Baked 4 U treats are truly gluten-free?

I keep a dedicated gluten free kitchen, and use only gluten free flours. Plus, I read ingredient lists for all other in products I use in my baking, for gluten free status. I use Bob’s Red Mill Gluten Free Oats in my oatmeal cookies.

4. Can you share a story of a customer who’s been greatly impacted by your business?

I started my business in 2019, so I’m still new to the market. A few happy customers have left reviews on my Facebook page. I look forward to serving more of the gluten free community! From the people I have sold to, a lot of them are grateful to find someone who does gluten free baking.

5. What would you like consumers to know about Baked 4 U?

I make an assortment of baked goods, including cupcakes, cookies, cakes and more. Under Cottage Food Law, I cannot ship. However, I will deliver for free within the Plymouth city limits. On my Facebook page, visit my “Services” tab to see my menu and prices. I look forward to baking for you!

Location, Hours and Contact Information

Baked 4 U
Plymouth, MI
Facebook | Instagram | Email
(734) 502-0110
No storefront. Place orders via phone, text or email
Hours: Monday- Wednesday 10-5, Friday and Saturday 10-5
Check her Facebook page to see markets and events she attends.

Baked 4 U is one of many dedicated gluten free bakers across the state of Michigan.  Click this link to see a comprehensive list of all the gluten-free bakeries in Michigan, complete with interactive map!

**All photos were provided by Baked 4 U**

The post Baked 4 U: Gluten, Dairy and Tree Nut Free in Plymouth, MI appeared first on MI Gluten Free Gal.

**This is an interview with the owner. Please scroll to bottom of page for bakery address, phone number, website, email and social media links.**

Angela Wendzik, owner of By Grace Cakes, has been baking for years. From her first post on her website in 2014, until now, she’s been baking her gluten free best. If you look at her site, you’ll see the variety of baking creations she’s made. The above banana and chocolate tier cake, meant for a first birthday, includes a handmade crown!

While By Grace Cakes started in Bay City, Michigan, Angela recently moved to Jackson. Situated about half way between Battle Creek and Ann Arbor, she’s hoping to be a blessing to a whole new set of neighbors. I recently chatted with Angela, over email, about her business. Let me share what I learned about this gluten free baked good business, rooted in love.

1. What inspired you to become a baker? Why the focus on gluten-free?

I have always had a love of baking. However, I myself live with Celiac Disease, and understand the struggle of finding “safe” baked goods. This is not just a business, but more like a ministry. Through the talents God has given me, I help others with Celiac Disease enjoy quality cakes for their special occasions.

2. Are there other highlights of your products? Dairy-free, egg-free, nut-free etc?

I do use nuts, soy, eggs, and dairy in my home kitchen. However, I take precautions to thoroughly sanitize all utentils and bakeware between each order. I do cater to other dietary restricitions, such as paleo and keto.

3. What steps do you take to insure that your By Grace Cakes products are truly gluten-free?

Living with Celiac Disease myself, it’s vital for my own health to keep a gluten free kitchen.  I would never use products for a customer that I wouldn’t trust for myself. Therefore, I verify all ingredients are gluten free.

4. Can you share a story of a customer who’s been greatly impacted by your business?

I receive orders from so many customers that haven’t had a dessert in years.  They feel so overwhelmed. It brings me joy to help them as they continue to heal and learn a new sense of normal. You can find various reviews from customers on my Facebook page.

5. What would you like consumers to know about your products and By Grace Cakes?

First, that any talent I possess is by God’s grace. I am so thankful for this business and my customers. Some of them have become like family. And that I hope that By Grace Cakes can be a blessing to others too.

Secondly, while the business name is By Grace Cakes, I do my best to recreate anything you’d like to eat, gluten free. Most orders are custom creations. I also make ice cream sandwiches, decorated cookies, petit fours and doughnuts.

Location, Hours and Contact Information

By Grace Cakes
Jackson, Michigan 49203
(989) 572-9469
No storefront. Products available by special order, via phone or email. Pickup or Delivery available.

Webpage | Facebook | Instagram | Email

By Grace Cakes is one of many great, dedicated gluten-free bakeries across the state of Michigan. Click this link for a comprehensive list of all the gluten-free bakers in Michigan as well as an interactive map so you can visit them yourself!

**All photos were provided by By Grace Cakes**

Originally Published June 2020

The post By Grace Cakes – Gluten Free Desserts appeared first on MI Gluten Free Gal.

This is an interview with the owner. Please scroll to bottom of page for bakery address, phone number, website, email, and social media links.

Angela Phipps, owner of Gluten Free Sassy Bee, and I have one great thing in common. Understanding husbands. With her dietary restriction to gluten, he vows to keep the house free of wheat, rye and barley. It truly makes life so much easier.

Now, Angela works to pay forward that kindness. Whether it’s simple cupcakes or exquisite cakes, she makes inclusion possible. No longer do little children or brides or grooms have to miss out on their own celebrations. Read more about Angela’s journey in creating Gluten Free Sassy Bee, below.

What inspired you to become a baker? Why the focus on gluten-free?

After discovering gluten was the root of all my health issues, my family was disappointed. Premade gluten free desserts paled in comparison to the baking I’d done for them since they were small. They worried that all those cakes made with love would disappear.

I vowed to master gluten free baking so that everyone LOVED what we were eating. After that my friends and family encouraged me not to keep these cakes to myself but to offer them to others. Since November of 2018, I’ve had the blessing to make baked goods a thing of joy to those who need them.

Are there other highlights of your products? Dairy-free, egg-free, nut-free etc?

I can alter recipes to offer dairy free, soy free, egg free & nut free baked goods. Nuts are not present in my kitchen, and I own dedicated nut free equipment for customers with nut allergies. If someone orders a cake with nuts, I use a separate kitchen. I have separate and labeled equipment to use for various allergens, such as soy free, dairy free, egg free, etc.

What steps do you take to insure that Gluten Free Sassy Bee products are truly gluten-free?

Due to my own health issues, no gluten enters my home. I keep a dedicated gluten free kitchen & home. I mainly use certified gluten free products. To insure safety, I continuously research any ingredients that are not certified. In addition, my skin reacts to gluten, so it’s important everything I use is safe for me and the customer.

Can you share a story of a customer who’s been greatly impacted by Gluten Free Sassy Bee baked goods?

I know three stories I’d like to share. First, I prepared a cake for a 9 year old who’d never had a “real” birthday cake before. Another person started sobbing after eating my cupcakes. She thought she’d never taste her grandma’s chocolate cake again, but she said I “nailed it.” Finally, I was honored to bake for a little girl with multiple food allergies. She enjoyed her very first unicorn cupcakes, made completely gluten, egg, dairy, soy & nut free!

What would you like consumers to know about your products and Gluten Free Sassy Bee?

I’d like potential customers to know that I currently offer 28 cake/cupcake flavors. These include traditional flavors such as yellow, vanilla bean and chocolate. However I also offer unique flavors like Tutti Fruity Pebbles, Caramel Apple, Butterscotch and more. Find the complete list, pinned to the top of my Facebook page.  I’m always looking to add more flavors as I master them, as well! Cupcakes are $3 each, with a minimum order of 12.

Gluten Free Sassy Bee Location and Contact Info

Melvindale, MI – NO Storefront. Products available by special order through Facebook or phone call. Pickup will be arranged privately. Follow their Facebook page for updates!

Facebook | Instagram | Email

734-286-4545

Gluten Free Sassy Bee is one of many great, dedicated gluten-free bakers across the state of Michigan.  Click this link to see a comprehensive list of all the gluten-free bakeries in Michigan, complete with interactive map!

**All photos were provided by Gluten Free Sassy Bee**

Originally Published June 2019

The post Gluten Free Sassy Bee : Gluten Free Dearborn appeared first on MI Gluten Free Gal.

**This is an interview with the owner. Please scroll to bottom of page for bakery address, phone number, website, email, and social media links.**

When I completed my #MichigansBestGF Bakery search in 2016, I failed to find a dedicated gluten-free baker in the middle of our state. I felt especially disappointed, as I spent my college years in Isabella County. Thankfully, Kim Brown, owner of YUM! Baked Goods arrived on the scene and now represents Mt. Pleasant for all gluten-free followers.

I sampled some of YUM! Baked Goods gluten-free goodies at the 2017 Great Lakes VegBash in Ann Arbor. While not all of her products are vegan, she frequently bakes without eggs and dairy. I bought one of her cupcakes ,and split the chocolate espresso cupcake with my husband. We were both amazingly impressed. Here’s more about YUM! Baked Goods in Kim’s own words.

​1. What ​inspired you to become a ​b​aker​?

I’ve always loved to bake. My sister discovered she had Celiac disease over a decade ago. Immediately I traded my wheat flour for gluten-free flours to bake her favorite things. After changing my own diet, I discovered that all MY health ailments stemmed from the same issue. I faithfully have been eating and baking gluten-free ever since.

2. Are there other highlights of YUM! Baked Goods products?  Dairy-free, egg-free, nut-free etc?

While I do not maintain a nut-free environment, I bake for several customers who have nut allergies. I understand the ramifications of cross-contact and take all the necessary precautions. As more people have become adverse to consuming dairy and eggs, our list of desserts has grown over the years to now include a complete line of Vegan products. This includes cupcakes, scones, muffins, pies and many dessert bars. We are constantly renovating recipes to reduce allergen content. We do use certified gluten free oats.

3. What steps do you take to insure that your products are truly gluten-free?

Our business performed extensive checks on all of my baking components. I obtained letters from the producers about how each ingredient is processed. In addition, I spoke with each manufacturer making sure they uphold my safety concerns. I hold a background in manufacturing and use it daily in deciding which goods I purchase.

4. In what ways has YUM! Baked Goods had a positive impact on others?

This is difficult to quantify. I get lots of smiles, stories and tears about what people have endured. They tell me how much they appreciate what I do. However, the person most impacted has probably been me. I now personally know the struggle of maintaining a gluten-free diet. Therefore, I feel blessed with the ability to create that joy, relief or safety zone for someone else. It makes my heart and my own sense of gratefulness increase exponentially.  It continually reinforces my reason for baking.

5. What would you like consumers to know about YUM! Baked Goods and your products?

I am just a passionate baker who wants to feed people who need or choose to eat gluten-free. I create my desserts with an eye towards whole ingredients, organic where possible. I pride myself on offering more than your run of the mill products. My YUM! Baked Goods customers aren’t just gluten-free, they are “foodies.” They want tasty, different, artisan desserts!

Some items are grain-free, such as my double ginger cookies and Namaste bars. Others are whimsical and bring back childhood nostalgia, such as Snickerdoodles, S’more brownies and Strawberry shortbread. One of my most popular items is the French Galette. Not only is it tasty, but it’s also a feast for the eyes! I sell those to just as many wheat eating folks as I do gluten-free! This for me is about fun, community and giving back. I take my cues from my customers and will meet any challenge they throw at me!

At this time, YUM! Baked Goods is considered a “Cottage Industry” business. I produce all my baked goods from my home kitchen. I take private orders and deliver within the 48858 area code. 

Location, Hours and Contact Information

YUM! Baked Goods
Mount Pleasant, Michigan
Hours Vary, Please Email for orders
Website / Facebook  / Instagram / Email

YUM! Baked Goods is just one of the amazing gluten-free bakers in the state of Michigan! Follow this link to read about them ALL and view an interactive map!

**All images provided by YUM! Baked Goods**

The post YUM! Baked Goods – Mt. Pleasant, Michigan appeared first on MI Gluten Free Gal.

**This is an interview with the owner. Please scroll to bottom of page for bakery address, phone number, website, email, and social media links.**

I first learned about Sweet Bree’s bakery through word of mouth. A fellow blogger mentioned this bakery as I searched for vendors for an event. When I visited their Facebook page, I was blown away with the beauty of the cakes. Immediately, I reached out to Sweet Bree’s.

From my first conversation with Sweet Bree’s owner Briana Willis I realized she isn’t just a passionate baker, she’s a compassionate person. She caught up with me between her shifts at the local hospital, where she works as a nurse. Ironically, I recently underwent surgery, and had more questions than answers. She graciously responded to my concerns, and truly aided in my healing.

That is Willis’ goal in her bakery business as well. Sweet Bree’s wants to give you peace of mind about eating foods that you miss, while making sure they are prepared to meet your needs. Between her nursing job and her home-baker business, she is poised to be a great advocate for Celiac Disease. Learn more about Sweet Bree’s in Willis’ own words.

1. What inspired you to become a baker? Why the focus on gluten-free?

Almost 8 years ago, my middle daughter received a Celiac Disease diagnosis. Such a huge adjustment at first. Even as a nurse, there was much I didn’t know. After some time, I managed to convert our favorite family recipes to gluten-free dishes. We often entertained, and guests never realized they were eating was gluten-free baked goods. Compliments were passed back and forth. I realized then that -”Food can be free of gluten and still be tasty!” And, that’s when the business began.

2. Are there other highlights of your products? Dairy-free, egg-free, nut-free etc?

I consider myself a custom baker. There are customers who are not gluten-free but need a cake to be dairy free, etc. With me, they get both. I cater to all people with food allergies and intolerances. Past orders include soy free, corn free, and other speciality treats. I don’t use oats in my baked goods. My kitchen is inspected & licensed by the state of Michigan, and I am Serv-Safe certified.

3. What steps do you take to insure that Sweet Bree’s products are truly gluten-free?

I buy labeled gluten-free ingredients. In addition, I verify with manufacturers all ingrdients not specifically labeled gluten free. I use dedicated cookware, mixers, utensils, etc. My kitchen is 100% gluten-free, although it is not certified by an outside source.

4. Can you share a story of a customer who’s been greatly impacted by Sweet Bree’s baked goods?

I have many repeat customers, and lots of referrals from happy eaters. I receive many emails and texts from happy customers. They state how my baked goods allow them to enjoy treats that havent’ tasted in years. The reviews on Facebook say a lot about my products. I’m very proud to be able to make great gluten-free baked goods for the Celiac community and others as well.

5. What would you like consumers to know about your products and Sweet Bree’s?

I really enjoy cooking & baking. I love the challenge of trying to come up with new treats. When possibly, I buy organic and local ingredents. At first, I sought my business license because I wanted to sell wholesale. However, I don’t desire doing that exclusively. We lose connection with our customers that way.

People with these kinds of issues want to talk to the person making their food and connect with someone who can empathize with what they’re going thru. I’d really love to have a little cafe/bakery where someone can walk in and eat without having to worry about dietary restrictions and food allergies.

Sweet Bree’s Location, Hours and Contact Information

Sweet Bree’s
Rochester, MI
Website | Facebook | Instagram | Email
(586) 925-0555
Hours vary – check her Facebook page for locations and times

Right now you can find Sweet Bree’s products at pop-up events around the greater Detroit area and through special order.  She is sometimes present at Tri-County Celiac Support Group meetings as well.

Sweet Bree’s Gluten Free Bakery is one of many great, dedicated gluten-free bakers across the state of Michigan.  Click this link to see a comprehensive list of all the gluten-free bakeries in Michigan, complete with interactive map!

The post Sweet Bree’s – A Metro Detroit Gluten Free Baker appeared first on MI Gluten Free Gal.

Gluten Free Love At First Bite

In 2013, I discovered the most wonderful dedicated gluten-free bakery. I was returning home from vacation with my parents in South Carolina. On our last day of driving, we stopped off at Cherbourg Bakery, just outside of Columbus, Ohio. I’m so thankful for the Find Me Gluten Free App for listing places like this!

Based on their signage, I’m assuming Cherbourg Bakery is named after the quaint seaside region of Cherbourg in the north of France. The inside of the Cherbourg Bakery definitely had a French cafe feel to it. In addition to baked goods, you’ll also find pour over coffee and fresh squeezed orange juice.

Gluten Free, Nut Free, Gum Free

Cherbourg Bakery has so many delectable items. I wish I could have eaten them all! Their website  states that their products are “made with minimally processed ingredients, from as many local resources as we can muster.” Their baked goods are free from gluten, nuts and dyes. They also use no gums or starches from potatoes or beans.

During that first visit, I perused their wares. I was salivated at each of them, wishing I could buy the whole store. Luckily, the staff let me sample a few before I purchased them. Over the years, I’ve grown increasingly fond of their egg strata. They make is with “caramelized onion, chevre, basil and sun-dried tomatoes.”

On that first trip, I had trouble deciding what to buy. I ended up walking away that day with a S’mores bar, (which is make from gingersnaps), an Espresso brownie (which my husband adored), and a Cherbourg Bakery polenta cake. I’m so glad that the staff allowed me a sample of the polenta cake, or I may have missed it! It has a mild sweetness with a hint of citrus, and the savory flavors of the corn and rosemary.

The next time you are in the greater Columbus area, I HIGHLY suggest visiting Cherbourg Bakery. Whether you eat gluten free or not, your taste buds will greatly thank you. Try one of their famous double lemon bars!

Cherbourg Bakery – Columbus
541 S Drexel Ave
Bexley, OH 43209
(614) 725-4560
Webpage | Facebook | Instagram

Cherbourg Bakery – Cyprus (Cincinnati)
1804 Race St.
Cincinnati, OH 45202
(513) 827-9767

Website | Facebook | Instagram

Other Columbus Favorites

Since this first visit, I’ve traveled to Columbus many times. Each year I drive to the GFFA Fest, and I often go to the Celiac Conference at Nationwide Children’s Hospital. This city holds many great things to do!

Cultural Activities

• COSI Museum – This is THE most awesome hands on museum I’ve ever been to. With or without children in tow, this is an adventure you don’t want to miss.
• Franklin Park Conservatory– Imagine all of the world’s most amazing flowers all in one place. That, my friends, is exactly what Franklin Observatory has to offer. Go in the spring for the butterflies!
• Columbus Zoo – If you like Jack Hanna, this zoo is a MUST VISIT. Jack is the director of this zoo, and there are so many amazing animals here!

Other Gluten Free Food Finds

• Bake Me Happy – One of three dedicated bakeries in the Columbus area, I LOVE their scones. Wendy and her crew specialize in the Little Debbie type treats you love, as well.
• Portia’s Cafe– This 100% gluten free cafe offers many vegetarian options. Read about Portia’s Cafe more on Vegetarian Mamma’s website.
• Bareburger – Hands down, my absolute favorite restaurant in the Columbus area. I could eat here every night!

Have you visited Cherbourg Bakery? What’s your favorite item there? Let’s reminisce about our favorite bakery together!

The post Cherbourg Bakery – #GlutenFree in #Cbus appeared first on MI Gluten Free Gal.