Golly Gee Gluten Free- Lansing, MI

There’s nothing quite like a good gluten free cinnamon roll. Especially ones you don’t have to make yourself! You can find those, and many more gluten free goodies at the Golly Gee Gluten Free farmer’s market booth.

Who Owns Golly Gee Gluten Free?

So many times, life causes us to pivot. To try something new, or take a different path. This was the case for Amanda O., owner of Golly Gee Gluten Free. When the pandemic hit, the future of her job was in question. Instead of panic, she chose to take a moment to dream of what “could be.” What did she really want to do? And with that, her business Golly Gee Gluten Free began.

Like so many other gluten free bakers who start a business, Golly Gee Gluten Free is home based. The Michigan Cottage Food Law allows her to bake in her home, and sell directly to the consumer. Unfortunately, the Cottage Law prohibits selling wholesale. Therefore you can currently only buy Golly Gee Gluten Free baked goods at farmers markets, or by special order. Learn more about this home based business, in my interview, below.

What inspired you to become a baker? Why the focus on gluten-free?

While I don’t have a culinary background, I love baking and cooking for others. Due to health reasons, I started a gluten free diet five years ago . Therefore, I know personally how difficult finding safe gluten free foods can be. Starting Golly Gee Gluten Free allowed me combine my love of cooking, and helping others.

Are Golly Gee Gluten Free Baked Goods Free From Other Allergens?

If the product requires milk I use oat milk. I do still use butter and eggs in most things, although some things are vegan like my focaccia bread. My banana bread and soft pretzels contain no dairy.

What steps do you take to ensure that your products are truly gluten-free?

There is never gluten present in my kitchen, as it makes me sick. My baked goods are made with certified gluten free flours.

• Do you use oats or oat milk in your baked goods?
  • If the product requires milk, I use oat milk.
• Do you use certified gluten free wheat starch in any of your baked goods?
  • I do not use flours that contain gluten free wheat starch.

Can you share a story of a customer who’s been impacted by your business?

One customer told me Golly Gee Gluten Free cinnamon rolls were the best she had tried, during her five years of eating gluten free. She planned to share them with a friend who had just been diagnosed with Celiac Disease.

I also had a teenager visit my booth, who stated she’d never had a soft pretzel before, due to her Celiac Disease. She was excited to try one of mine. It’s wonderful to be able to affect people in this way.

What would you like consumers to know about Golly Gee Gluten Free?

My business is a leap of faith for me. I want my patrons to know that I appreciate their support so much. The interaction with my customers truly brings me so much joy. When I know I’ve brought happiness to their life, it reaffirms this is what I was meant to do. I welcome feedback and suggestions.

How Do Customers Place a Special Order?

I do not have a storefront. Customers can contact me through Facebook messenger or email. From there, I’ll arrange to meet you at the market or another location for pickup and payment.

Golly Gee Gluten Free Contact Info & Locations

Golly Gee Gluten Free
Haslett, MI – Home based business
She sells year round on Saturdays at the Holt Farmers Market. This summer (June 2026) you can find her on Tuesdays at the Dewitt Farmers Market from 4-7 pm and on Thursdays at the Dimondale Farmers Market from 3-7 pm

Preferred Method of Contact –
Facebook | Email

Golly Gee Gluten Free is one of many dedicated gluten free bakers across the state of Michigan.  Click this link to see a comprehensive list of all the gluten-free bakeries in Michigan, complete with interactive map!

Check out my list of gluten free baked good options at Michigan Farmers Markets.