Where is Ann Arbor?

Ann Arbor is a huge tourist destination in Michigan. Being the home of one of Michigan’s two Big Ten athletic teams, that brings a lot of visitors. In fact, the Ann Arbor Convention and Visitor’s Bureau estimates 5.6 million people visited there in 2014.

If we figure that 1% of the population has Celiac Disease, we could estimate that 50,000 people are in need of gluten-free dining options while in the area. So to help make your trip a little bit easier, here are my list of top Ann Arbor gluten-free restaurant suggestions. (Plus two dedicated gluten free bakeries!)

Zingerman’s Roadhouse

My first mention in my Ann Arbor gluten-free restaurant suggestions is Zingerman’s Roadhouse. Why? Because Zingerman’s is synonymous with the name Ann Arbor. The level of care that they take with their food prep is PHENOMENAL.

With dedicated fryers, toasters and waffle irons, it gives peace of mind while you’re enjoying your meal. I mean, look at those Bits & Grits Waffles?! I wish I had a plate of them right now. Or their a gluten-free fried chicken. Fried Chicken folks! While you’re in the area, make a pit stop at Plum Market across the street for Ethel’s Baking Company treats and other gluten-free goods.

Frita Batidos

I think I’m in love with Frita Batidos. Even though their “fritas” are served bunless for us gluten-free eaters, it may be the most delicious beef patty I’ve ever tasted. Did I mention that their beef is locally sourced?  Their signature fries are cooked in a dedicated fryer. That’s a huge thing for those of us with Celiac Disease.

Their batido milkshakes are wonderful. I could eat my weight in their cajeta, which is made-in-house salted goat’s milk caramel. Cover one of their sweet deep-fried plantains in the stuff and you’ll never want to leave. Add rum to their batidos and it truly is a happy hour. 

Condado Tacos

I’ve visited three different Condado Taco locations, and have had amazing meals every time. The majority of their menu is gluten free, and they have great protocols in place for dietary restrictions. Plus they’re a peanut free and nut free restaurant. Read my review. 

Juicy Kitchen

Ann Arbor is a place with many eclectic flavors and attention to healthy eats. Juicy Kitchen focuses fresh, local food with options for all kinds of eaters. Gluten-free? Check. Vegetarian? Check. Vegan? Yep, that’s covered too.

This delicious gluten-free stuffed French toast is cooked on a dedicated griddle with clean utensils and bowls. Cooks never share the egg wash from the regular French Toast. I highly suggest taking a bite with a bit of strawberry. 

Core Life Eatery

The Core Life Eatery chain recently opened a new location in Ann Arbor. Apart from the bread made off site, everything at Core Life contains no gluten ingredients. You can create your own bowl, or order one of their popular entrees. They also feature some pretty amazing beverages, including hot bone broth.

Anna’s House

This chain of restaurants originally started in Grand Rapids, and opened the Ann Arbor Anna’s House location in 2019. Gluten free meals are prepared in a dedicated prep space with dedicated utensils. While any meal here is stellar, their gluten free breakfast options are phenomenal. Pictured above is their breakfast lasagna.

Buddy’s Pizza

Buddy’s Pizza has many locations across Michigan, including one on Ann Arbor- Saline Rd. Read more about this business in my review.

Tasty Bakery

This 100% gluten free bakery serves up treats at their storefront, and at the Kerrytown Market. Customers also enjoy their treats at local Sweetwater coffee shop locations. To learn more about this unique confectionery, read my interview with Tasty Bakery.

Nirit’s Bakery

This Cottage Law business, Nirit’s Bakery, sells at the Ann Arbor Farmers Market. Everything they make is gluten, dairy, soy and nut free. 

Blank Slate Creamery

Blank Slate Creamery is an ice cream icon in Ann Arbor. They make all of their own ice cream, and many flavors are gluten free. Gluten Free flavors are clearly labeled. 

Blom Meadworks

Blom Meadworks sells naturally gluten free, alcoholic mead. They often have gluten free snack options, too. 

Other Ann Arbor Gluten-Free Restaurant Suggestions

1. Paesano’s
I’ve heard lots of great things about Paesano’s over the years. A friend recently had dinner there, and enjoyed gluten free pasta and even tiramisu! They even serve gluten free bread. I need to return to Ann Arbor just to visit this restaurant. 

2. Pilar’s Tamales
Pilar’s Tamales is a small Salvadoran restaurant on Liberty St. Corn flour comprises the base of almost every item on the menu. They do make a few non gluten-free desserts. I highly suggest the pupusas stuffed with cheese and loroco flower.

3.  Miki Japanese Restaurant
My friend Jen Burch, from Blue Bear Aware, highly recommended this Ann Arbor gluten-free restaurant option to me. The biggest issue for any Asian restaurant is the presence of wheat in soy sauce. She reports that Miki offers gluten-free soy sauce for their dishes. If you get a chance to eat there safely, report back so I know!

4. Totoro

If you’re in the mood for sushi, Totoro has many gluten free sushi options. Gluten free options notated on menu.

5. Stadium Market
Stadium Market isn’t really a restaurant. It’s a party store with a functional kitchen, selling gluten-free pizza and breakfast sandwiches Again, Find Me Gluten-Free has many reviews about this place. I sought the advice of Valarie Mates, the moderator of the online Gluten-Free Ann Arbor Yahoo Group.

She said that it’s “awesome.” Stadium Market reportedly has many gluten-free beers, and sells a selection of Udi’s products. If you can attest to their steps for preventing cross-contact, please let me know!

6. Salt Springs Brewery

Salt Springs Brewery is located in Saline, which is just outside of Ann Arbor. While I have not personally eaten there, I’ve been told they have a dedicated gluten free fryer for fried fish. However, I would check with wait staff before ordering, just to make sure. 

Final Reminders about Eating Gluten Free in Ann Arbor

As always, I suggest calling restaurants prior to dining to ask about gluten free food preparation practices. This allows you to get the best information without staff being distracted during a food rush. Luckily, Ann Arbor is a forward thinking city and there are plenty of options. You can even eat safely at University of Michigan dining commons! And last I knew, there’s a gluten free stand at the football field. 

Where do you look to eat in Ann Arbor? Leave me a note and I’ll be sure to check them out!

**In full disclosure, I was provided free meals at some of these establishments, but that does change my views or my comments.**

The post Ann Arbor Gluten Free Dining Options appeared first on MI Gluten Free Gal.

The History of Ethel’s Baking Co.

I’ve known Jill Bommarito, owner of Ethel’s Baking Co., for quite a few years. I don’t think it’s simply a coincidence that she feels like a member of my family. That’s just how Jill operates. Family, friends and community are important to her. That’s why she named her business after her grandma when she started her business.

Her products definitely have made an impact on my family. Her products were one of the first things my dad purchased after he had major oral surgery. She hopes to impact many more families. Ethel’s started as a a stand at a farmer’s market, and now sells her products throughout Michigan and the country. Her dear grandmother would be so proud to see what she has done and created. Read more about Jill’s passions and dreams below.

1. What inspired you to become a baker? Why the focus on gluten-free?

I left my highly successful real estate career in 2010 to pursue gluten-free baking. My family’s 35 year history with Celiac disease inspired me to start this company. I saw first-hand how their food intolerances made them feel like an outsider at meals, when food is usually the thing that brings us together.

My business started small, using a church facility as my kitchen, but my dream was big. My goal from day one has been to make ridiculously good food that is LOVED by all.  I want wheat-free individuals to be the “rock star” when they arrive at the party with Ethel’s Baking Co. to share! Our products are made in small hand-crafted batches, just like my grandma Ethel made.  That’s the passion we strive to live out, daily.

2. Are there other highlights of your products? Dairy-free, egg-free, nut-free, etc?

We are a peanut-free facility. (Our Pecan Dandies contain tree nuts.) We offer some dairy-free producs, and all of our products are certified kosher and free of preservatives. Ethel’s commits to using the highest quality ingredients to obtain the highest quality product. The same kind of nuts, honey, butter, etc. that you would personally seek out when you are making that “extra special” something.

Regardless of how much our business grows, we will continue to source our ingredients this way, and we will never cut corners. We aren’t about healthy. We are about eating what you want (in moderation), eating real food, and enjoying an occasional indulgence that makes you smile.

3. What steps do you take to insure that your products are truly gluten-free?

Ethel’s Baking Co. is a dedicated facility. Every single raw material is certified gluten-free. We require our suppliers to provide us with a Certificate of Analysis (COA) prior to the materials being delivered and entering our facility.  We have a very tight HACCP plan as well. (This states we allow no gluten on our premises. That includes employee lunches or snacks.) We take the term “dedicated” very seriously! Our products are third-party tested by Midwest Laboratories and and are certified gluten free.

4.  Can you share a story of a customer who’s been greatly impacted by your business?

We have so many stories from customers that it’s hard to recount them all. We cannot believe how lucky we are, because bringing joy to others with food is a gift to us. For a few samples of customer comments, you can read the reviews on our Facebook page.

5.  What would you like consumers to know about your products and your business?

I desire for Ethel’s Baking Co. to be the first gluten-free item on the mass market that is THE preferred baked good, enjoyed by all, regardless of food allergies or intolerance.  We are always looking ahead, investing in our future and in those who work for us.  

Our team is like our family, and that’s where all the goodness starts. We want customers to know we really do care about everyone involved in making Ethel’s Baking Co. a success. We love our customers, respect our suppliers and our business partners, and understand our responsibility to the community around us. Every day, ee are here to make a difference.

Ethel’s Baking Co. Contact Information

Ethel’s Baking Co.
15000 Commercial Dr
Utica, MI 48315
(586) 552-5110

Website/ Facebook/ Instagram / Email

You can find Ethel’s Baking Co. goods in Whole Foods, Plum Market, Westborn Market, Nino Salvaggio’s, Meijer, Kroger and more. Use their store locator to find them near you.  You can enjoy them at Socra Tea, The Great Lakes Coffee Roasting Company, and Joe Louis Arena. You can also find Ethel’s on MSU’s campus Sparty Stores.

* All images sourced from Ethel’s Baking Company.

Originally published March 2016

The post Ethel’s Baking Company: Gluten Free Decadence appeared first on MI Gluten Free Gal.

Ethel’s Baking Company 

This decadent gluten free dessert bar company is a favorite among many. Their flagship product is their Pecan Dandy. However, their product list now includes blondies, Cherry pie bars, lemon bars and more. Ethel’s products are certified gluten free and made in a dedicated gluten free faciltiy. They ship nationwide.

Website | Product Locator | Facebook | Instagram

Second Nature Snacks 

Not familiar with Second Nature snacks? Us Michiganders may know them better by their parent company name, Kars Nuts. I’m a huge fan of their Wholesome Medley mix. Their nut blends are prepared in a gluten free facility and are certified gluten free. Second Nature ships nationwide. 

Website | Where to Buy |Amazon | Vitacost | Facebook | Instagram

Jessica’s Natural Foods 

I’ve seen my friends far and wide share their love for Jessica’s Natural Foods granola. Jessica’s Natural Foods also makes gluten free (and rice free!) flour and mixes. I used her chocolate cake mix to make my Gluten Free SunButter Glazed Donuts. Jessica’s Natural products are certified gluten free, and ship nationwide. (Her granola, flour and mixes contain oats.)

Website | Store Locator | Amazon | Vitacost | Facebook | Instagram

Carlo’s Grain Free Granola 

Like many people with Celiac Disease, my body does not tolerate oats. This is why I Love Carlo’s Grain Free Granola. The Chocolate Cherry is especially delicious! Their mixes are prepared in a dedicated gluten free facility and contain no gluten, grains, peanuts, dairy, corn, soy, or preservatives! Carlo’s ships nationwide, and you get free shipping when you order 6 or more bags. 

Website | Retail Locations | Facebook | Instagram

The GFB 

I’ve known the Rader brothers, the creators of The Gluten Free Bar, for MANY years. Their bars and bites are delicious, and found in stores like Meijer and Whole Foods. They also sell gluten free oatmeal made from purity protocol oats. This Michigan gluten free brand ships nationwide. 

Website | Store Locator | Amazon | Vitacost | Facebook | Instagram

Fusion Epicure 

I met the owners of Fusion Epicure at the beginning of 2022, and had the great opportunity to tour their dedicated gluten free facility. Their stuffed and chocolate dipped dates are AMAZING. They ship nationwide, and are available at select small grocery stores. 

Website | Facebook | Instagram

Brazilian Oven 

Love Brazi Bites? They I recommend supporting this Michigan made gluten free business. Made in Kalamazoo, these Pão de Queijo are cheesy and delicious. Made from tapioca, which her father used to grow and harvest, this is truly a family owned business. She does not ship her products, but I’ve provided a link below so you can find them in Michigan stores near you!

Website | Where to Buy | Facebook | Instagram

Old World Gluten Free Pierogi 

I wasn’t introduced to pierogi until I was in high school. My oh my, was I missing out. Old World Gluten Free, based in St. Clair Shores, Michigan, began producing their gluten free pierogi when their son was diagnosed with Celiac Disease. Available in 6 different flavors, you can find them in Michigan and Illinois Whole Foods stores, and more. They ship through Polana, and I’ve provided the link below. 

Website | Where to Buy | Polana (shipping) | Facebook 

Relative Foods 

This new Michigan gluten free business sells a gluten free flour blend, oat flour (made from purity protocol oats), salt, sugar and more. I’m especially fond of their dried cherries. Based in Spring Lake, MI, their products are available on Amazon. 

Website | Amazon | Facebook | Instagram

Mindo Chocolate 

Did you know that you can do a tour of the Mindo Chocolate making facility? My husband and I went to one a few years ago, and it was so interesting. I love that they source their chocolate, ethically, directly from the farmers. They sell a variety of products, including chocolate bars, cocoa, chocolate chunks for baking, and more. They ship nationwide.

Website | Store Locator | Facebook | Instagram

Harvest Craft Chocolate 

I only recently (2022) learned about Harvest Craft Chocolate. Like Mindo, they source their chocolate directly from independent farmers, in an attempt to make ethically sourced chocolate, without child labor. All of their chocolate is dairy free and gluten free, although some bars are made with oat milk. They are located in Tecumseh, MI and ship nationwide. 

Website | Store Locator | Facebook | Instagram

Graceland Fruit

I first learned about Graceland Fruit when I attended the grand opening of Third Coast Bakery many years ago. This company makes all their dried fruit in a dedicated gluten free facility. They don’t ship to consumers at this time, and don’t seem to have a store locator. I know I’ve purchased their products at Meijer in the past. They mostly supply dried fruit to bigger brands, like Bob’s Red Mill and other bakers. 

Website | Facebook | Instagram

LorAnn Oils 

My family has been using LorAnn Oils flavorings for decades. It’s what my grandma used to make her hard candy, every year. Since then, they’ve expanded, both physically, and in what products they offer. While many stores carry their products, unfortunately LorAnn Oils doesn’t have a store locator feature on their website. They do ship nationwide and internationally. All their flavorings, extracts and emulsions are gluten free. 

Website | Amazon | Facebook | Instagram

Full Flavor Foods 

Full Flavor Foods makes and sells 7 different mixes- 4 gravy mixes and 3 cream sauce mixes. Gravy mixes include beef, turkey, chicken and post. Cream sauce mixes include Cream Sauce, Cream of Mushroom, and Alfredo. All are certified gluten free, and contain no nuts, or eggs, or trans fats. My husband will gladly tell you he loves when I cook with these, because it’s so delicious. They ship nationwide, and are available at Foods for Living, Rumi’s Passion and No More Belly Aching in Michigan, and at Hy-Vee stores in the midwest. 

Website | Vitacost | Facebook | Instagram

** Disclosure – I am the social media manager for Full Flavor Foods. 

Milford Spice Co.

I became familiar with Milford Spice Co. when I used to organize the Lansing Gluten Free Fair. All of their spice blends are all natural, free from preservatives, MSG and gluten. They do not use any fillers or anti-caking agents, and they are non-irradiated. 

Website | Store Locator | Facebook | Instagram

Kind Crumbs 

Kind Crumbs is one of the many gluten free bakers in Michigan. Unlike most on my list, Kind Crumbs is mostly wholesale, and sells directly to stores. They do ship a handful of items, but only within the state of Michigan. You can find Kind Crumbs products in D&W Stores, independent stores like Foods for Living and Bridge Street Market, as well as coffee shops and restaurants. 

Website | Store Locator | Facebook | Instagram

Other bakers that ship include Third Coast Bakery, Bliss Bakery, and Gluten Free Specialties.

Oh MI Organics 

Oh MI Organics, located in St. Johns Michigan, sells handmade chocolates in a huge assortment of flavors. All of their products are free from gluten, dairy, peanuts, tree nuts (except coconut), sesame, fish, eggs, and soy. While they do not ship, many store across the state of Michigan sell their products. 

Website | Store Locator | Facebook | Instagram

Downey’s Potato Chips 

While Better Made and Great Lakes Potato Chips are gluten free, I recently met the owners of Downey’s Potato Chips and loved their product. These crisp kettle cooked chips are made in a dedicated gluten free facility, and undergo testing to verify they contain under 20 ppm. While not currently available for shipping, you can find them at various stores in Michigan. 

Website | Store Locator | Facebook | Instagram

What other Michigan gluten free brands should I (and everyone else) know about? Share about them with me in the comments below!

The post Michigan Gluten Free Brands appeared first on MI Gluten Free Gal.

The Golden Ticket to Amazing, Ethical Chocolate

My husband loves Willy Wonka. We own the director’s edition of the one with Johnny Depp in it. Oompa Loompa dance tutorials and all. So when I asked him if he wanted to join me for a tour at Mindo Chocolate, it was an easy “YES.”

So we drove just outside of Ann Arbor, to Dexter, MI. This small town is home to Mindo Chocolate, a bean-to-bar chocolate producer doing some pretty amazing things. We arrived at their production facility (a.k.a the owner’s house) for a day of chocolate tasting and education. Trust me, the more I learned, the more I love them!

From Farm to Kitchen

Alex McCoy, Mindo’s marketing specialist, greeted us at the door when we came in. She told us about how Mindo Chocolate started in Ecuador with an internet cafe and a batch of brownies. (Read more about the back story in this NPR “Hidden In Plain Sight” article.) By the way, it’s pronounced “Mean-Dough.”

She explained how Mindo trades directly with farmers in Ecuador. This means they see the fields for themselves and invest in the farmers. They grow cocoa pods under shade, which helps protect the soil and the ecosystem. Important, as the trees provide habitats to birds, of which Mindo has more species than any other place on the planet.

From Bean to Bar

Cocoa pods produce 80 to 100 beans, each. Mindo Chocolate uses Nacional pods, the oldest of cocoa varieties. In fact, in the 19th century, producers desired it more than any other variety. After spending a day tasting Mindo Chocolate, I can see why!   After workers harvest the pods, the chocolate ferments for 5-7 days. Mindo Chocolate harvests the liquid during that fermentation process, which they sell as Miel de Cacao. Think balsalmic cream, but made from chocolate.

Then, they roast the beans at 200 Fahrenheit. Next, the beans are crushed to extract the cocoa nibs. Finally, they stone grind the cocoa nibs for 24-36 hours. A longer grind allows the chocolate to aerate, reducing bitter flavors. I could definitely taste the difference. I tried their 100% chocolate bar, and was surprised at its smoothness.

The Long Way

Every step in the chocolate making process is intentional. Staff temper chocolate on marble slabs and reheat the chocolate to prevent blooming of the cocoa butter.  They make every piece of chocolate from hand. They even wrap them by hand! The envelopes surrounding the chocolate bars adr made from recycled sugar cane pulp. Local brewers use the discarded cocoa bean shells to brew beer and tea.

Mindo supports other Michigan brands as well. They use Calder Dairy in their creations. Chocolate bars are studded with Michigan blueberries and cherries. The eggs in their legendary brownies? Grown by their own family. Best yet for us? The entire kitchen remains free from wheat, rye, barley and peanuts. (Their white chocolate is soy free as well.)

Mindo Chocolate Bars and More

Mindo offers three lines of bars. Their Chocolate of Origin bars are made right in Ecuador, providing further economic growth for farmers. The Signature Line includes bars made with cherries, blueberries and more. Finally, the Rustic line, made from courser ground chocolate, features flavors such as Hot Pepper & Cinnamon.

Mindo makes other products as well. They produce an excellent cocoa powder, with a higher percentage of cocoa butter than other companies.  Mindo makes seasonal items, like the chocolate bunny I shared about in my Gluten Free Easter Candy post. They also making “Tasting Tiles,” small pieces of chocolate, which are great paired with mead from Blom Meadworks.

Bringing it All Home

I wish my pocket book allowed me to bring one of everything home. However,  I restrained my self to three bars, and the cocoa powder. I used the Mindo cocoa powder to try to recreate their infamous El Quetzal Brownies. It needs some work, but the cocoa powder was definitely the right purchase. (The original recipe uses melted chocolate, not cocoa powder.)

Buy some Mindo Chocolate for yourself at retailers like Plum Market, Argus Farm Stop, Tasty Bakery, Zingerman’s Roadhouse, Eastern Market, and more retail partners across Michigan. Alex mentioned not all stores may carry all of their products. Therefore, I recommend shopping via the Mindo website it you want something specific.

Ethically Sourced Chocolate

Mindo is one of many chocolate makers in the world placing a focus on ethically sourced chocolate. This includes paying farmers a fare wage, and reducing the reliance on child slave labor for cocoa harvesting. This also includes Michigan’s Grocer’s Daughter chocoalte in Empire, MI. Find out more at the Slave Free Chocolate website.

Ann Arbor Road Trip

With Mindo Chocolate’s new storefront in dowtown Ann Arbor, their store is the perfect addition to an Ann Arbor road trip. Nearby I recommend Tasty Bakery (100% gluten free), Blom Meadworks (gluten free mead), and a stop at Literati Bookstore. (Love comics? Vault of Midnight is a MUST!) Grab lunch or dinner at Zingerman’s Roadhouse, and find some unique gluten free groceries at Plum Market and Argus Farm Stop. 

Mindo Locations and Contact Information

Mindo Chocolate Production Facility
11061 Trinkle Rd
Dexter, MI 48130

Mindo Chocolate Ann Arbor Store Front
206 N 4th Ave
Ann Arbor MI 48104
Monday thru Sat from 7 am – 7 pm, Sunday 9 am – 5 pm

Website | Facebook | Instagram | Twitter

**While I was not charged for the tour, I was not otherwise paid or compensated for this post. All thoughts and opinions are my own. I am DEFINITELY of the opinion you should try Mindo Chocolate!**

Originally Published April 2019

The post Mindo Chocolate – Michigan’s Chocolate Maker appeared first on MI Gluten Free Gal.

National (Gluten Free) Donut Day

These gluten-free chocolate SunButter donuts are a stroke of last minute inspiration. Some of my most creative and tasty creations stem from a stroke of momentary genius. (Or momentary need for chocolate.) The first Friday in June is always National Donut Day. As a result, I’m baking these gluten-free chocolate SunButter donuts on Thursday. But you Celiac Disease, Food Allergy mommas know all about that “last minute baking”, right?

I was first introducced to Jessica’s Natural Foods Chocolate Cake Mix years ago in a gluten free subscription box. I pondered a creative way to use this mix, which could easily be shared with my husband’s co-workers. Cha-ching! Gluten-free chocolate SunButter donuts! In addition, since my husband’s school is a nut-free zone, I whipped up a homemade SunButter frosting that is OUT OF THIS WORLD!

The Secret to Gluten Free Chocolate Baked Goods

Like many gluten-free bloggers, I bake my donuts. One, because I’m terrified of frying anything in oil. Secondly, because these Wilton donut pans are the easiest thing ever to use! The batter for these gluten-free chocolate SunButter donuts are super easy too.

I prepared the Jessica’s Natural Foods Chocolate Cake mix according to the directions. Well, mostly. If you’ve been reading my blog, you know I like to “adjust” things every once in a while. I subbed two of the tablespoons of oil with applesauce, and added a teaspoon of espresso powder. Espresso powder is the secret to deepening the chocolate flavor in any recipe, and it’s perfect in these gluten-free chocolate SunButter donuts.

Peanut Free Sunbutter Frosting

While my gluten-free chocolate SunButter donuts were in the oven, I whipped up this easy frosting recipe from Baked By An Introvert. I simply substituted creamy SunButter for the peanut butter called for in her recipe. I LOVE this frosting. It reminds me of the Mackinac Island Peanut Butter Fudge I devoured as a young child. I can imagine putting this in ice cream and on all sorts of delicious things!

Sunbutter Frosting Tips

I wanted to make it as thin as possible to make for easy donut dipping. As a result, I microwaved the SunButter frosting after all the ingredients were combined. While dunking, I ran out of frosting and had to make another small batch.

I used a little bit more butter than it suggested the next time. I think this will be a substitution I will consistently make in the future, and will share below. (As well as the ingredients for a larger batch, so you won’t have to make more.  I’ll stop yammering now so you can jump in the kitchen and make a quick batch of these gluten-free chocolate SunButter donuts!

More Gluten Free Donut Recipes

Not a fan of peanu butter/ Sunbutter? Try my easy Mocha Donuts, which also start from a mix. Or my Two Ingredient Pumpkin Donuts. Looking for a “from scratch” gluten free donut recipe? Try my Basic Gluten Free Donut Recipe. It’s a small batch and makes only 6-8 donuts. Don’t have a donut pan? Try my Gluten Free Donut Muffins!

Print

Gluten-Free Chocolate Sunbutter Donuts

Delicious gluten free chocolate donuts topped with a SunButter gananche.

Course Recipes

Keyword donut, gluten free donut

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Ingredients

For the Donuts

• 1 package Jessica’s Natural Foods Chocolate Cake mix
• 3/4 c. milk
• 1/4 c. canola oil
• 2 tbsp applesauce
• 2 large eggs
• 1 tsp vanilla
• 1 tsp espresso powder optional
• 3/4 c. boiling water

For the Frosting

• 4 tbsp SunButter
• 3 tbsp unsalted butter
• 1 1/3 cups powdered sugar sifted
• 4 tbsp heavy cream

Instructions

• First, preheat the oven to 325 degrees. (This is the temperature listed on the Jessica's Natural Foods cake mix. If using another chocolate cake mix, bake at the temperature suggested.) 
• Next, grease and flour donut pans. (I coated mine with rice flour. Jessica's mixes contain no rice products, so use an alternative starch if you're sensitive to rice.)
• In a large bowl, add mix, milk, oil, applesauce, eggs, vanilla and espresso powder. (DON'T add boiling water yet!) Mix until all ingredients are well combined.
• Now add the boiling water, and mix on medium speed for 60 seconds. The batter for these gluten-free chocolate SunButter donuts will be thin. Therefore, I allowed the batter to rest for 10 minutes.
• Pour or scoop (I used my Pampered Chef 1 oz scoop) gluten-free chocolate donut batter into prepared donut pan wells.Or, place batter in a gallon size ziploc bag, trim a bottom tip of the bag, and pipe batter into the donut pan. 
• Finally, time to put the donuts in the oven! Bake donuts for 8 minutes, then rotate pans 180 degrees and bake for 7 minutes longer. 
• Remove from the oven and use a PLASTIC knife to GENTLY separate the baked donuts from the edge of the pan. Allow to cool for 3-4 minutes, then remove donuts to a wire rack to cool. The batter makes enough for 20 donuts, so you'll have to wash and grease your donut pans again to bake the remaining batter.
• Lastly, prepare frosting by placing creamy SunButter and butter in a microwavable glass bowl. Microwave for 20-30 seconds. Stir briskly, then add powdered sugar. It might be lumpy.
• Add cream to bowl and whisk thoroughly. I placed the frosting back in the microwave for 20-30 seconds to make it thin. (It will set upon cooling.) Stir quickly and then gently dunk donuts in frosting to coat. Return to the cooling rack to allow frosting to set.

Notes

If you are not allergic to peanuts, you can use peanut butter instead of SunButter

What’s your favorite gluten-free donut? Do you prefer to fry or bake your donuts, or buy premade ones? Leave me a note in the comments below!

**This post is not sponsored. However, it does include include Amazon Affiliate Links. Purchases made through those links provide me a small commission. However, this does not influence the cost of your purchases. Thank you for helping to support this website!**

The post Gluten-Free Chocolate Sunbutter Donuts appeared first on MI Gluten Free Gal.

What’s Special About Oh MI Organics Chocolate?

Oh Mi Organics, owned by Megan and Brent Hurst, meets a very important need in this world. Chocolate. Not just any chocolate, but chocolate that is free of gluten and many common allergens.

It’s exciting to see a small Michigan business tackle an issue that’s usually only contemplated at major companies. They’re just one more company that makes me proud to be a Michigander.

Where Is Oh MI Organics?

A visit to their store in St. Johns is like a step back in time. They don’t have a business phone and they don’t offer Wi-Fi. Instead, the Hurst’s have board games and a nice quiet atmosphere to enjoy them in. This has attracted many kids from the community. In an age of prolific technology, teenagers actually set their phones aside, enjoy a conversation and play a game!  

Oh Mi Organics even offers sidewalk chalk and coloring pages for those that want to get creative. This chocolate shop has quickly become a local place to create memories with one another. Learn more about this magical place in Megen Hurst’s own words.

Does Oh MI Organics Take Credit Cards?

When Oh MI Organics first opened, they were a cash only business. However, they started accepting online orders and digital pay during the pandemic. Our customers really enjoyed having the option of paying with a card, so we continued with the digital register.

​What​ inspired you to become a gluten-free ​chocolatier​?​

I was diagnosed with rheumatoid arthritis when I was 31. I eliminated many foods to help limit the inflammation in my body. Foods on the no-no list now included gluten, dairy and preservatives.

The thing I missed the most was chocolate, because it was tough to find them without those ingredients. Therefore, my husband and I came up with a gluten-free chocolate recipe that was safe for me (and so many more) to eat! You can read more about the birth of Oh Mi Organics on our about page.

Are Your Chocolates Free From Other Allergens?

As of 2019, all of our products are free from the top 9 allergens. Our products are free of artificial colors and flavors as well. Our chocolates are made from Fair Trade certified cocoa. As our name suggests, we use organic ingredients.

All of our products are dairy-free, and we never use cow’s milk. We do use a dairy free coconut based caramel made by Bloom Caramel in Portland, Oregon.

What steps do you take to guarantee that your products are gluten-free?

We do a lot of research! We have thoroughly researched and/or contacted our ingredient supplies  to verify that they are 100% gluten-free. We’re very transparent, and you can watch us hand-make and package our sweet treats in our Chocolate Studio Observation Window.

What Local Michigan Ingredients do you Use?

We source our maple syrup and pure mint oil from Livingston Farms of St. Johns. We obtain our raw honey from Gearig Apiaries in Ithaca. Our Bean Bean chocolate has two roasted coffee beans on top from Blue Owl Coffee in Lansing, MI.

How Do You Create All Of Those Amazing Chocolate Flavors?

Our unique flavorings come from a business in Baltimore, MD. All of their flavorings are gluten and dairy-free, all without propylene glycol.

How Flavors of Gluten Free Chocolates Do You Make?

To-date we have now made over 250 flavors of chocolate. We rotate our flavors, and keep 50 in stock in our display case at all times.

Our most popular flavors are Neapolitan (the flavor changing chocolate), English Toffee, Super Swirl Ice Cream, Coconut Macaroon, Mint, Raspberry, all of the caramel filled chocolates (dairy free caramel of course), and our customers with nut allergies really enjoy the “PB” filled chocolates (made with sunflower seed butter)

Can You Share About Your New Line of Gluten Free Baked Goods?

All of our baked goods are also vegan-friendly, because we use flaxseed instead of egg. We make a variety of cookies – Snickerdoodle, Sugar, Chocolate Surprise, “PB” (made with sunflower seed butter), and Oatmeal Cranberry.

Some of our products do contain oats. Our Jammy Bars contain rolled oats, from a dedicated gluten free facility. Our oat flour comes from a company that is very allergy friendly and also batch tests for gluten and other allergens.

Our Cookie Pies are very popular as well. Two soft baked cookies with handmade dairy free buttercream frosting sandwiched in between. Flavor varieties are:

• Chocolate Vanilla
• Cinnamon Roll
• Blackberry
• Raspberry
• Toffee Crunch
• Banana Cream
• Lemon Cream
• Mint Chocolate
• Maple
• Red Velvet Cake
• Coconut Cream
• Lemon Lavender
• Fudgie
• and “PB” Chocolate.

We also make caramel filled brownies, and delicious Jammy Bars (an oatmeal bar with natural fruit preserves).

What Customer Feedback Has Brought You Joy?

We have met many people at our storefront that have food allergies, mainly dairy and gluten. When they look over our glass case of over 50 flavors to choose from, it’s a joy to see the smiles on their faces when they realize that they can once again enjoy an array of chocolate flavors.

Many people have told us that we have “ruined store chocolate for them.” One customer stated that she had a bite of a known brand name of chocolate, threw it out her car window, and drove straight to our store to get a Sea Salt Caramel because she liked ours better.

Can You Share More About Your Lunch Options?

We offer a variety of grab-n-go lunch options like vegan mac-n-cheese made with brown rice pasta, Basmati Rice Bowls such as Shawarma, Sweet & Sour, and Taco. All also vegan friendly, as we used seasoned roasted cauliflower in place of meat.

In the summer, we offer Asian Chopped Salads, Taco Salads, and we make side salads like Broccoli Salad, Sweet Potato Salad, and Italian Pasta Salad. All made with vegan dressings as well.

In the fall and winter we offer a wide variety of soups like Split Pea, White Bean Veggie, Tom Kha, Cheesy Veggie with Rice, Mexican Quinoa Stew, Taco Soup, Red Lentil Curry, and Butternut Squash Bisque. All are vegan friendly as well. We also make gluten free cheesy garlic biscuits to go with the soups.

What Else Would You Like My Followers to Know?

We create our products with food allergies or diet restrictions in mind. In addition to our chocolates, we have many raw, paleo and keto diet options. These include our no-bake energy bites, which are made with sunflower seed spread, gluten-free oats and ground flaxseed. We lightly sweeten them with pure Michigan maple syrup.

Our newest product, “You Dip It”, is an organic, vegan-friendly all-purpose dip that goes great with fruit slices, pretzels, cinnamon pita chips, graham crackers, and more!

We also created the Fall FEASTival, held in downtown St. Johns every year in September. This outdoor festival features only Michigan-Made food.

Oh MI Organics Location, Hours and Contact Information

Oh Mi Organics
109 W Higham St
St. Johns MI 48879
Open Mon- Fri 8 am – 6 pm, Sat 9 am – 2 pm, CLOSED SUNDAY
Website / Facebook / Instagram / Email

**While this is a sponsored post, all of my thoughts and opinions are my own. I’m excited and proud that there’s a chocolate company in Michigan that’s so forward thinking about food allergies!**

Originally Published February 2017

The post Oh Mi Organics – Michigan’s Allergen Free Chocolate appeared first on MI Gluten Free Gal.

I love sharing about Michigan made products. Frequently I am introduced to new businesses and owners who make gluten-free products. Many are driven with a deep passion for helping others. Clara Cookies definitely falls in that category. I met the owner, Rebecca Cruttenden, at MSU’s Making It In Michigan Conference. I was first drawn to her small business because their website states their cookies test to under 5 ppm of gluten!

Clara Cookies are a protein cookie made with verified gluten-free ingredients. Why cookies? Because as their tagline states, “cookies are more fun than bars.” Her cookies are made with Bob’s Red Mill Gluten-Free Oat flour which adds a good source of fiber. Her cookies also contain stevia, which has a lower glycemic index than regular sugar. As I can’t tolerate either of those items personally, Rebecca whipped up a batch for me without them. They were delicious! You can learn more about Clara Cookies, in Rebecca’s own words, below.

1. ​What​ inspired you to become a ​gluten-free food producer​?

I needed easy to digest, high protein food to use while training for and participating in Ironman triathlons. I tried many bars on the market, but none of them worked. My husband encouraged me to create a gluten-free, high protein cookie. I chose to make them gluten-free as I find they’re easier to digest during races. In addition, I have several friends who must consume a gluten-free diet. I’ve experienced their frustration of trying to find great tasting gluten-free foods. It’s especially difficult to find portable snacks that can be easily carried while running, biking, skiing, or hiking.

The purpose of Clara Cookies is more than just making great tasting protein sources. I race in the Ironman each year, raising $15,000 – $20,000 each time for Team Orphans. I started this 6 years ago, in connection with my cookie business, to raise money to help in adoption of orphans. In that short time Team Orphans has raised over $170,000 and contributed to the adoption of 129 special needs children!

2. Are there other highlights of your products? Dairy-free, egg-free, nut-free etc?

Our peanut butter chocolate chip and coconut dark chocolate chip protein cookies also come in a vegan (egg-free & dairy -free) version. We bake our vegan cookies on request, which can be emailed through our website.

3. What steps do you take to insure that your products are truly gluten-free?

We have had Clara Cookies laboratory tested to meet the “under 20 ppm” definition of gluten-free. Actually, our cookies test for less than 5 ppm of gluten. We also test weekly in our bakery, which is at Camp Roger in Rockford, Michigan. (We have almost exclusive use of their commercial kitchen for 9 months of the year.)  Our batch testing shows that our cookies test for under 5 ppm of gluten. We begin each baking session with thorough sanitizing of all equipment and store all of our gluten-free utensils in sealed containers. We use parchment paper on all cookie sheets, to add extra protection.

4. Please share a story of a customer who’s been greatly impacted by Clara Cookies.

One of my regular customers is gluten-free and has Type 1 diabetes. She has struggled for years keeping her sugar levels regulated on long bike rides. She does 100 bike races to raise money for JDRF and diabetes research. Quite often she had to stop rides or drop out of races when her levels spiked or fell. Right away she notiecd that eating 1/3 of a Clara Cookie every 30 minutes during her bike rides keeps her levels consistent. She states that because our cookies are high in protein, good carbs, and good fat, they work as a stabilizing factor. My cookies help her unlike any other bars or gels on the market. She never goes biking without them!

5. What would you like consumers to know about Clara Cookies and your business philosophy?

We have great cookies for a GREAT cause. An estimated 153 million children live in orphanages in the world today. Every dollar of profit from our company goes to adoption grants for special needs orphans. We work with 6 different adoption agencies around the country, with Bethany in Grand Rapids as our largest. We are completely volunteer run. I take no salary and all of our baking and packaging is performed by volunteers.  We love it when groups of students volunteer with us. Their service allows other kids to come home to a family!

Eager to eat one yourself? Find them at 27 locations across Michigan – in coffee shops, grocery stores, athletic stores, and more! Each cookie sells for approximately $2 at places like Reverence Dance Academy, Gazelle Sports, Baker Book House and more. Visit them online to find a location near you or order directly from their site.

Clara Cookies
Rockford, MI
Ingredient Labels
Website | Facebook | Instagram | Email

While this post has been sponsored by Clara Cookies, all of my personal thoughts are my own. I highly value this company and their mission!

The post Clara Cookies: Gluten-Free Fuel for a Cause appeared first on MI Gluten Free Gal.

History of Hudsonville Creamery

I’ll have to admit that prior to this trip, I didn’t know much about Hudsonville ice cream. I knew they were a Michigan company and I know that just over a year ago they took great strides to label their gluten free products. (25 flavors to be exact!) After touring their facility and learning more about Hudsonville, I’ve become a faithful supporter for years.

Hudsonville Creamery began (as a co-op) in 1895. They started making their first ice cream in 1926. This means Husdonville has been around in some capacity for over 100 years! During that time, Hudsonville headquarters moved to Holland, Michigan. Although the address has changed, the commitment to excellent ice cream has not.

Supporting Local Farmers

Hudsonville prides itself on supporting local farmers. I learned that all of their dairy comes from farms within 60 miles of their plant. The plant receives milk to the facility that was milked from the cow within the past 12 hours!

They took us over to Pyle Farm, located in Zeeland, to meet the dairy farmers that they work with. It was such a blessing, as I think far too often we take where our food comes from for granted. It reminds me the hard work that these people do every day to make sure that the food the comes to our table is great in quality and superior in safety.

Hudsonville Keeps Gluten Free Consumers In Mind

Not only did they tell us about their processes, they took us through the entire plant, allowing us to ask questions. As a person with Celiac Disease, I asked about the steps that they take to prevent cross-contact, especially as they have flavors that do contain gluten.

Hudsonville maintains a very detailed allergen matrix. This matrix stipulates the order of flavors made. For example, they manufacture vanilla ice cream first. Other flavors that contain baked good mix-ins are produced later in the day. If there is any concern about safety, they will shut down the complete system and flush it. This is no small order, as it takes hours.

Not only do they take allergen safety steps in their facility, but they also offer training for scoop shops to educate them on allergens. While food allergy training primarily occurs through their website, Hudsonville also willingly sends staff to scoop shops to give in-person education. Many of the scoop shops on my Michigan Ice Cream list serve Hudsonville.

Hudsonville Gives Back

They are also incredibly generous. I moved me to learn Hudsonville often donates ice cream tubs to local homelss shelters. They even keep a freezer in the back of the plant, by the loading bay, to give ice cream to the drivers to take home to their families. Gotta love that!

What’s your favorite flavor of Hudsonville Ice Cream? Let me know in the comments! 

I participated in this excursion freely, received free product coupons, and was provided a free lunch. However, all thoughts and opinions are my own.

First published in 2015

The post Hudsonville Ice Cream – Gluten Free appeared first on MI Gluten Free Gal.

Old World, Made in Michigan

I keep my eyes peeled and ears perked for all things gluten-free. Old World Gluten Free came to my attention after  their attendance at the “Making It In Michigan” Conference.

Not only did Old World Gluten Free attend this conference, they won a Product Placement Award! Not a “gluten-free” award, but a general award that covered all food products!

What Are Pierogi?

Pierogi are versatile in the dumpling world. While other countries usually only focus on savory filled-dough delicacies, pierogi can be made savory OR sweet. And true to form, Old World Gluten Free offers both!

I had a friend purchase a bag of them for me while they were at the Tri-County Celiac Support Group’s food fair. I received pierogi stuffed with Farmer’s Cheese and Green Onions. (Click here for a list of their flavors, and their ingredients.) The first thing I noticed is that they are not some itsy-bitsy two bite dumplings. These are HUGE!

So How Do These Gluten Free Pierogi Taste?

These are also DELICIOUS! Seriously, what’s there not to like about hot cheesy goodness?

What’s that you say? You’re vegan and don’t eat cheese? Old World Gluten Free makes VEGAN pierogi as well!

Where Can I Buy Old World Gluten Free Pierogi?

Dedicated gluten free bakeries Rumi’s Passion, and No More Belly Aching in Brighton stock them. Also many metro Detroit stores sell Old World Gluten Free Pierogi. Click the “Find Our Pierogi” link on their website for a complete list of store locations.

Does Old World Gluten Free Ship Their Gluten Free Pierogi?

Don’t live in Michigan? No problem! You can now order their pierogi ONLINE and sent right to your door through the Polana website. It’s like Polish Christmas, all year long!

Gluten Free Pierogi Recipes

Want to make your own? Find Gluten Free Pierogi recipes from GF Jules, Officially Gluten Free, and Faithfully Gluten Free. Looking for Farmer Cheese? Lifeway Kefir Farmer Cheese is certified gluten free. Use their store locator to find it near you. 

Old World Gluten Free
27203 Harper Ave. 
St. Clair Shores MI 48081
586-873-0354

Website | Facebook | Email

Are you a fan of pierogi? What’s your favorite side dish to enjoy with it? Leave me a note below!

Originally Published July 2014

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