Sugar and Spice and Everything (Not) Nice

These gluten-free Pumpkin Chai Snickerdoodles are full of sugar and spice and everything nice. I wish I could say the same of my life lately. The darkness of crime has infiltrated our neighborhood recently. On one day, a young man about to start a family, gunned down at a corner gas station.

Another evening, a single mom clings to her child as thugs, armed with a gun, break into her home. Neighbors threatening to move, because the ugliness has encroached even nearer to their doorstep. Truth be told, all this darkness knocks at the door of my heart too. There are days I live in fear and anger. Not so much fearful of my own safety, but fearful as I don’t know how to make it stop.

Baking is my Therapy

So I turn to baking. There’s something so comforting about the repetition of rolling cookie dough. The small ball of sugary sweetness, gently manipulated in your hand. The added sparkle of sugar, clinging to outside of the dough, like symbiotic glitter.

Baking these gluten-free Pumpkin Chai Snickerdoodles acts like therapy and art all at once. There is almost a sense of hope, as baking becomes the art of the “possible.” You as the baker help these random ingredients form together to make something extraordinary.

Egg Free Cookies

And trust me, these (egg-free!) gluten-free Pumpkin Chai Snickerdoodles are extraordinary. My secret ingredient? Gray Duck Chai concentrate, made from freshly ground spices on the day it is brewed. Crafted by hand, in small batches, and made from organic ingredients that support local economy. Oregon Chai concentrate would work well in these cookies, as well. 

Why We Stay

People ask us all the time why we don’t leave Flint. So much of that answer mirrors the creation of these cookies. These gluten-free Pumpkin Chai Snickerdoodles came about because I had leftover pumpkin to use. (After remaking my chocolate-swirled pumpkin muffins.) I dislike throwing away leftovers. Even the smallest remainder is worth saving and repurposing.

Similarly, so many in Flint feel they are “left over’ or “abandoned.” Especially the kids in my neighborhood, living without fathers or intentional role models. If I gather their potential, add some layer of sparkle to the bitter tang in their lives, isn’t it worth it? Just like these cookies, these kids appear hard on the outside, but a softness hides inside that is worth discovering.

It Takes a Village

We also don’t leave Flint because we also see the investment from so many others, trying to make this city a better place. Young couples moving into the neighborhood, so they can be a resource for others. Businesses setting up shop because they want to be part of building a better community.

Non-profits like Communities First, renovating an abandoned, beat-up school because they know outside appearances don’t determine inner worth. Coffee shops partnering with the local homeless shelter to teach skills and change lives. Flint needs all of our investment, because drastic change requires combined effort.

Inspiration from Others

I didn’t create these gluten-free Pumpkin Chai Snickerdoodles on my own, either. I gained insight from blogs like Sally’s Baking Addiction and The Whole Bite blog and Half Baked Harvest. Half Baked Harvest’s Chai Spice Sugar makes these cookies really phenomenal, while Sally’s wisdom taught me how to make these egg-free. (Without additional substitutes, just like my gluten-free pumpkin donuts!) These ladies share their baking wisdom and insight for all of us trying to make something beautiful from bits of grains and spices.

It Gets Better

So here I sit, sharing my heart and this recipe for gluten-free Pumpkin Chai Snickerdoodles. They’re made with love and creativity and belief that that things can get better. That a gathering of simple things and simple people can add sweetness to the day of someone else.

It may take getting your hands dirty. Like these cookies you may get rolled around a bit, squished at times. However, if you’re like me, you realize it molds you into something new. Something different than you expected, but it changes your life for the better. That is, if you let it.

Time Well Spent

As I write this, we have just entered the season of advent. The church defines it as time of waiting and preparation. A time of anticipation and hope. While the holidays can seem hectic, may we enjoy the simplicity of baking cookies and drinking tea and simply spending time with those around us.

Even when we use that time helping clean up broken glass or giving a ride to the store or hugging the heartbroken. The miracle of Christmas isn’t just that Jesus was born. The miracle was that He saw our crazy mess and decided to “move into the neighborhood” anyway. May we be just as bold.

Other Pumpkin Based Recipes

Looking for more uses for canned pumpkin? If you need it egg free, these two ingredient pumpkin donuts are my FAVORITE!  I love these small batch pumpkin muffins, swirled with Nutella! This decadent small batch gluten free pumpkin roll is a sure winner as well! And of course, the holidays aren’t complete without pumpkin pie.

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Gluten Free Pumpkin Chai Snickerdoodles

Course Recipes

Keyword egg free cookies, gluten free snickerdoodles, pumpkin snickerdoodles

Prep Time 1 hour hour 30 minutes minutes

Cook Time 12 minutes minutes

Total Time 1 hour hour 42 minutes minutes

Ingredients

Cookie Dough

• 2 cups gluten-free flour I used Krusteaz
• 1/2 tsp baking soda
• 1/2 tsp cream of tartar
• 1/2 tsp salt
• optional 1 tsp corn starch
• 1 stick butter softened (or vegan butter)
• 1/3 c brown sugar
• 2/3 c white sugar
• 1/2 c pumpkin 114 g, room temperature
• 2 tbsp chai concentrate or less depending on preference

Chai Spice Sugar from Half Baked Harvest

• 1/3 c sugar
• 2 tsp cinnamon
• 1/2 tsp allspice
• 1/2 tsp ginger
• 1/2 tsp cardamom
• 1/4 tsp cloves

Instructions

• In a small bowl, measure the gluten-free flour. This is best done with the “spoon and level” method. Lightly spoon the flour into the measure cup and then use a flat edge to level off the excess. 
• To the flour add the baking soda, cream of tartar, and salt. *When making the batter, I thought it was too wet and added the cornstarch. I would suggest baking one or two cookies prior to adding it. However, corn starch often adds a softness to cookies that is wonderful! *
• In a separate larger bowl, cream the butter and sugars together. Next, add the pumpkin. (Make sure it is not super cold, as cold pumpkin will harden the butter.) 
• Finally, instead of adding traditional vanilla, use up to 2 tbsp chai concentrate. As these cookies do not contain egg, you can add the chai concentrate to taste. Place batter in refrigerator and allow to firm for at least an hour. (Most gluten-free cookie batters benefit from refrigeration.) 
• Remove batter from refrigerator. Preheat oven to 350 degrees. 
• In a small container, mix together the Chai Spice Sugar ingredients. Using a large tablespoon, scoop out some batter, and roll between palms to create a ball. Next, coat dough ball in Chai Spice Sugar blend. Next, flatten the dough ball between your palms. Finally, if desired, coat the flattened cookie with an extra dusting of the Chai Spice Sugar. I highly recommend it! 
• Bake cookies at least an inch apart on a parchment lined cookie sheet. Bake for 10 – 12 minutes. (I accidentally baked one batch for 16 minutes and they still turned out just fine. I assume this is due to the moisture in the pumpkin.) 
• Allow cookies to cool on cookie sheet for 5 minutes, then transfer to a cooling rack. Makes approximately 2 dozen cookies. 

What speaks “Christmas” into your heart? What are your favorite cookies to make? Please share your story with me below. I promise I’ll read and  respond! 

** This post does contain affiliate links. Purchases made through those links help support this blog with no extra expense to you. Thank you for your continued support!**

Originally Published December 2017

The post Gluten-Free Pumpkin Chai Snickerdoodles appeared first on MI Gluten Free Gal.

A Frequently Requested Recipe

As I mentioned in my Gluten Free Nanaimo Bars post, in 2018 I took requests from Facebook followers on recipes they’d like to see recreated. My dear friend Gloria mentioned gluten free gingerbread cookies. So I went to my trusty Betty Crocker cookbook and set to work trying to turn this classic into a gluten free recipe.

What Is The Best Gluten Free Flour for Cookies?

People often ask “what’s the best gluten free flour.” I feel this to be a trick question. This world holds millions of people, all with different taste and texture preferences. Not to mention additional food restrictions.

So the answer to the question is “the one you like the most.” Probably not the easy answer you wanted, huh? I have multiple favorites, one of which is Cup 4 Cup flour. I chose to use it in these gluten free gingerbread cookies.

How To Measure Flour for Gluten Free Baking

Don’t scoop flour using a measuring cup. Instead, spoon it into the cup (set over parchment paper) and level it off with a flat edge. Of course, you can use a scale to weigh it, but I know not everyone has a scale. I use this Taylor Kitchen Scale daily in my home.

Can I Use A Different Gluten Free Flour Blend?

I’ve successfully made these cookies with Cup 4 Cup and King Arthur Measure for Measure. One must remember one important thing when using different gluten free flour blends. ABSORPTION. Different flour blends absorb fat and liquid differently. This especially applies to coconut and almond flours. Below are links to recipes made with different flours.

• Recipe using Bob’s Red Mill 1 to 1 Flour
• Recipe using Namaste Flour Blend
• Recipe using Almond Flour
• Recipe using Coconut Flour

Can I Make These Gingerbread Dairy Free? Egg Free?

Now that Cup 4 Cup contains no dairy, these cookies are naturally dairy free and egg free. It uses shortening instead of butter. FYI. I did test this recipe using coconut oil, and it did NOT turn out well. The shortening keeps these soft!

Can I Use This Recipe to Make a Gluten Free Gingerbread House?

I have never attempted to make a gluten free Gingerbread House from this dough recipe. However, I assume that it would work. This gingerbread house cookie cutter set on Amazon would be a huge help. Otherwise, you could order from dedicated gluten free businesses that sell gluten free gingerbread house kits.

Can I Make Other Gingerbread Shapes?

Absolutely! One year I couldn’t find my gingerbread men cutters, and made stars instead. (I think I actually like those more!) One year my neighborhood kids baked with me, and they made tulips.

I know someone who makes Wookie gingerbread cookies, and I’ve seen others use ninja cookie cutters. (Click here for my favorite Wilton cookie cutters.)

Other Gluten Free Gingerbread Recipes

Not in the mood for cookies? Try my Gluten Free Gingerbread Cake recipe. You can use it to make cake, cupcakes, and even donuts! Bake it in this Nordic Ware Gingerbread House Pan, and then decorate it with your favorite icing and candies.

Want the taste of gingerbread cookies without the work? I HIGHLY recommend this recipe for Gluten Free White Chocolate Gingerbread Cookies from My Gluten-Free Kitchen. Her recipe may be just one of my holiday favorites!

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Gluten Free Gingerbread Cookies

Course Recipes

Keyword gingerbread, gluten free gingerbread cookies

Prep Time 3 hours hours

Cook Time 10 minutes minutes

Total Time 3 hours hours 10 minutes minutes

Ingredients

• 1/2 c shortening
• 1/2 c sugar
• 1/2 c molasses
• 1/4 c water
• 2 1/2 c Cup 4 Cup Gluten Free Flour
• 1/2 tsp salt
• 1/2 tsp soda
• 1 tsp ginger
• 1/2 tsp nutmeg
• 1/4 tsp allspice

Instructions

• Cream shortening and sugar in a stand mixer or with a hand mixer in a large bowl. Allow it to mix for a good 2-3 minutes until it’s really creamy, and all the sugar is incorporated. 
• Add molasses, and water, and continue to blend until creamy. 
• In a small bowl, combine flour, salt, soda and spices. Whisk together, then sift into molasses mixture. 
• Mix until all ingredients are thoroughly incorporated. 
• Transfer dough to a large container that has a lid. (Or place on saran wrap and wrap up tightly.) Refrigerate for 2-3 hours. 
• Preheat oven to 350 degrees. 
• After dough has chilled, remove from refrigerator. Place on silpat or roll on parchment paper. Cut out cookies. If cutting on parchment paper, remove excess dough and place parchment paper, without cutout dough on cookie sheet.  
• Bake cookies at 350 degrees for 8-10 minutes. Allow to cool on cookie sheet, then transfer to cooling rack. Decorate if desired, once completely cooled. 

Notes

Recipe adapted from Betty Crocker Cookbook

What are your favorite Christmas cookies to make? What holiday treats do you enjoy that connect you with memories of the past? Tell me your story below!

**This post is not sponsored. However, it does contain Amazon affiliate links. Purchases made through those links help support this blog with no extra expense to you. Thank you for your continued support!**

Originally Published December 2018

The post Gluten Free Gingerbread Cookies appeared first on MI Gluten Free Gal.

Gluten Free Gingerbread Cake

At Christmas time, the word Gingerbread usually brings cookies to mind. However, Gingerbread Cake is also very common. This year, after a Facebook follower recommended it, I researched recipes. I found many of them called for buttermilk. Which made me excited, because I was fairly certain I could use my favorite Kefir as a substitute. 

What is Kefir? (and Why I Prefer it to Buttermilk)

So glad you asked. Kefir is like a drinkable yogurt. It’s a fermented milk beverage, created by adding bacteria and yeast cultures. (Because of its fermentation, it’s often called the “Champagne of Dairy.”) The probiotics found in kefir help create good bacteria for the gut.

When it comes to baking, I don’t always bake items that call for buttermilk. Lifeway’s Organic Whole Milk thick and fermented Kefir is a perfect substitute for buttermilk. Buttermilk is mostly only used for baking. However, Lifeway Kefir can be used in many recipes, and more than just smoothies. One can use it in soups,  as well as my fluffy Gluten Free Biscuits!

Where Do I Find Kefir? 

You’ll find Lifeway Kefir in the yogurt section at your local grocery store. I also recommend using Lifeway Kefir’s store locator function on their website. They have over a dozen amazing flavors, and some flavors are only available at specific stores. (If you have a Fresh Thyme market, they have the largest selection of Lifeway Kefir I’ve ever seen!) 

Which Gluten Free Flour Blend Did You Use? 

For this Gluten Free Gingerbread cake, I used King Arthur Flour Measure for Measure Blend. I find it works as a great substitute for wheat flour in cake and cookie recipes. In addition, it’s fortified with vitamins and minerals, and tends to be available at most grocery stores. (That being said, I did use Cup 4 Cup to make my Gingerbread Cookies.) 

Why I Make Small Batch Recipes

The recipe, as written, makes a 6″ Gluten Free Gingerbread Cake. I prefer to make “small batch” recipes for two reasons. One, I live in a household of two. Some days I want something sweet, without a lot of leftovers. We’re at the stage of life where we’re taking care of older parents. One 6″ cake perfectly serves my husband and I and both of his parents. 

Second, gluten free ingredients can be expensive. When recipe testing, I like to make as small of a dessert as possible. In addition, I like to make small batch recipes that start with one whole egg. Then I can usually double the recipe, if I need to. (If you haven’t tried it, I recommend my small batch Applesauce Bundt Cake.) 

Can I Make This Gluten Free Gingerbread Cake as Cupcakes? 

Sure! After some research, I was fairly confident this was the case. I especially appreciated this post from Handle the Heat on Converting Cakes into Cupcakes. I love that she not only gives tips for standard size cupcakes, but also mini cupcakes as well! 

When it comes to gluten free cupcake making, I also reached out to my friend Daniela from The Gluten Free Austrian. One thing she definitely helped settle for me was using a 3 tbsp  (#20) scoop for filling your cupcake liners. (If you’re not following her, you should! She’s a trained pastry chef, who also lives with Celiac Disease.) Uniformly filled cupcakes = uniform baking times. 

Can I Make This Cake Recipe as Donuts?

Yes! Prepare the batter as directed, then pipe into donuts pans. I prefer Wilton donut pans. Then bake in a 375 degree oven for 10-12 minutes. Allow baked donuts to cool in the pan for 5 minutes before removing to a cooling rack. Once completely cooled, frost as desired. I like Baking Mischief’s Small Batch Cream Cheese Frosting recipe. (I add a smidge of nutmeg to it, as well.) 

Can I Make This Gingerbread Cake as a Bundt Cake? 

I originally focused on making this recipe because a Facebook follower requested a recipe for gluten free gingerbread cake with lemon frosting. I figured a bundt would be a beautiful presentation! New to baking bundts? Make sure to read King Arthur Baking’s “Tips on how to Prevent Bundt Cakes from Sticking.” It’s a wealth of information!  

If you choose to make this as a bundt cake, double the ingredients, and bake it in a 8 -12 cup bundt pan. A doubled recipe makes 4 cups of batter. I baked mine in a 12 cup bundt pan, but wish I had used an 8 cup pan instead. I would have resulted in a taller cake. For more on which pan to use, read this article on Bundt Pan Sizes from King Arthur.

What Kind of Frosting Should I Use? 

Try Baking Mischief’s Small Batch Vanilla Frosting. for the cake or cupcakes. Any glaze you prefer would work well with the bundt cake, or simply dust it with powdered sugar. For a lemon glaze, try this 3 Ingredient Lemon Glaze recipe from Julie Blanner. (I cut the recipe in half.) You can also use Betty Crocker frosting, which is labeled gluten free. 

In addition to the frosting, I also like topping the cake with Gluten Free Austrian’s Cinnamon Spiced Pecans. You could also do sugared cranberries like A Dash of Megnut did on her Gingerbread Bundt. If you want to really boost the ginger flavor, you can make and add Alpha Foodie’s recipe for Crystallized (Candied) Ginger on top.

Recipe 

Print

Gluten Free Gingerbread Cake

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Cooling TimeTime 30 minutes minutes

Total Time 1 hour hour 15 minutes minutes

Equipment

• USA Pan Bakeware Muffin Pan, 12-Well, Aluminized Steel
• SUNNORN Large Cookie Scoop, 3 Tbsp Scoop
• Fat Daddio’s Round Cake Pan, 6 x 2 Inch, Silver
• King Arthur, Measure for Measure Flour 3 Pounds
• Organic Brown Sugar Bulk Resealable bag (3lb)
• Organic Cane Sugar Crystals (5lb sugar packet)

Ingredients

Dry Ingredients

• 1 cup King Arthur Measure for Measure Flour blend
• 1 tsp soda
• 1/4 tsp salt
• 1 tsp ginger
• 1 tsp cinnamon
• 1/4 tsp clove
• 1/4 tsp nutmeg

Wet Ingredients

• 4 tbsp room temp butter
• 4 tbsp dark brown sugar
• 2 tbsp white granulated sugar
• 1 egg
• 4 tbsp molasses
• 1 tsp vanilla
• 1/2 c. Lifeway Organic Plain Whole Milk 3.25% Kefir (added at end)

Instructions

• 20-30 minutes prior to baking, set out your butter and egg. This will make the butter soften, and allow your egg to blend together better when mixing.
• Combine flour, soda, salt and spices in a small bowl. Give it a whisk until all ingredients are blended together, and then set aside.
• In a large bowl or stand mixer, cream together softened butter and brown sugar. This will take 2-3 minutes.
• Add room temperature egg to creamed butter and sugar, and blend. Then add molasses and vanilla, and whisk again until all ingredients are creamy. *Note- I find it easier to measure molasses if i spray the measuring cup with cooking spray first. This makes the molasses come out of the measuring cup, easier.
• Alternate adding the flour mixture and the kefir to the wet ingredients, until all ingredients are added and batter is creamy.
• Preheat the oven to 350, and allow the batter to rest for 15 minutes prior to baking.
• Pour the batter into a greased 6" pan, and place on top of a cookie sheet in the oven. (I find it makes it easier to place/ remove from the oven, as well as catch any batter if it overflows.)
• Bake 25-30 minutes. Remove from oven and allow to cool 5 minutes in pan.
• Remove cake from pan on to baking rack to cool completely before frosting or serving.
• Frost with a buttercream or cream cheese frosting, and sprinkle with cinnamon, and/or top with candied nuts.
• To make as cupcakes, use a 3 tbsp (#20) large scoop to fill a lined muffin tin. This recipe should make 9- 10 cupcakes. Bake for 5 minutes at 400 degrees, then drop the temperature to 350 and bake for an additional 12 minutes. Remove muffin tin from oven, and place individual cupcakes on a rack to cool. (I don't recommend leaving the cupcakes in the tin to cool.)
• To frost cupcakes- I used a 1.5 tbsp (#40) small scoop to dollop on the frosting, then used an offset spatula to spread the frosting. I sprinkled them with a cinnamon and sugar blend.
• To make as a bundt – Double the recipe ingredients and bake in a greased 8-12 cup bundt pan. (I simply used cooking spray. Remember to spray the inner tube as well.) Bake in a 350 degree oven for 30 minutes (if baking in a 12 cup pan.) Standard bundt pan cooking times range from 35-55 minutes, depending on how much batter you have in the pan.
• Once the cake is full cooked, remove from oven and allow to cool for 10 minutes in the pan. Then gently invert the pan onto a baking rack to allow it to compleetly cool. (You may to loosen the sides of the cake with a knife before flipping it over.
• Once cake is fully cooled, cover with powdered sugar or your preferred glaze.

Notes

Inspiration for this recipe was taken from King Arthur Baking's recipe for Gingerbread Cake.

**Lifeway Foods sponsored this post. This post does contain affiliate links. Purchases made through those links help support this blog with no extra expense to you. Thank you for your continued support!**

Originally Published Dec 2021

The post Gluten Free Gingerbread Cake appeared first on MI Gluten Free Gal.

What is a Trifle?

I love a good trifle for all sorts of reasons. One, they might be the easiest dessert to put together. Secondly, they often use ingredients I have laying around the house. Possibly the best thing abut a trifle is the layers. I love a good layered dessert, don’t you? All the layers get repeated so you get to savor each taste over and over again.

After making this easy gluten-free Black Forest Trifle I found on the internet, it got me thinking. What exactly IS a trifle? What makes it different from a parfait? How are they both different from a fool? (Who even knew there was a dish called a fool?!?!) All desserts have cake of some sort, and layers of custard or pudding, and whipped cream.

Liqueur (or Liquor) is The Key Ingredient

Apparently, what sets a trifle apart from the rest is soaking liquid. Apparently, most trifles contain cake soaked in liqueur. Well, I was serving this easy gluten-free Black Forest Trifle at a church funeral dinner. Yeah, choosing to leave the alcohol out of this one. However, the chocolate cake could be soaked in cherry juice. Noted for next time.

Make This Easy Trifle with a Gluten Free Cake Mix

I used Better Batter’s chocolate cake mix as base of this easy gluten-free Black Forest Trifle. They generously sent me free product to try this past summer, and I still had their chocolate cake mix sitting down in my pantry.

Better Batter mixes contain NONE of the 8 most common allergens. Even their powdered sugar is corn-free! This mix is easy to whip together. Simply add water, oil and eggs, mix well and bake! Doesn’t get much easier than that.

I baked my cake one day before I needed the dessert. Therefore it would be completely cooled when it came time to assemble. The original Black Forest Trifle recipe I found on the internet, by The Novice Chef, called for chocolate pudding.

However, I had an extra box of vanilla pudding mix in my cupboard I wanted to use. So I improvised, made the vanilla pudding, and added homemade chocolate syrup I had in fridge. Voila, chocolate pudding! Need it dairy-free? Use my recipe for dairy-free pudding!

How to Make Homemade Whipped Cream

This recipe calls for whipped cream. I don’t know about you, but I’m not a fan of Cool Whip. It works great in a pinch, but it’s not REALLY whipped cream. Besides, homemade whipped cream is so easy to make.

Want to know my secret trick? Freeze the bowl you intend to whip the cream in overnight. I use a metal mixing bowl for this. It dramatically cuts down the amount of time you need to whip your cream. I whipped mine for less than three minutes. Oh, and I also added sugar to the cream prior to whipping.

Other Gluten Free Trifle Recipes

Well, I’m happy to report that this easy gluten-free Black Forest Trifle was a success. The head of the kitchen committee at church messaged me to say “It was excellent!” They consumed every last bit, down to the last crumb.” Score one for gluten-free baking!

I’ll add that to my list of other successful trifles, such as this peppermint Christmas Chocolate Trifle. Looking for something similar, but in a smaller portion size? Check out Eat At Our Table’s recipe for an adorable Gluten Free Midnight Brownie Cookie Parfait.

Check out this list of 50 trifle recipes for parties for more inspiration! 

Print

Easy Gluten-Free Black Forest Trifle

Prep Time 1 hour hour

Cook Time 10 minutes minutes

Total Time 1 hour hour 10 minutes minutes

Ingredients

• 1 box gluten-free chocolate cake mix prepared
• 1 box chocolate Jello pudding 5.9 oz (6 serving) size
• 1 can cherry pie filling If you like a lot of cherry, you might want a second can.
• 1 16 oz carton heavy whipping cream whipped, with 2 tbsp sugar
• 1-2 cup fresh cherries pitted
• 1/2 c kirsch brandy or cherry juice – optional

Instructions

• Prepare gluten-free chocolate cake mix according to directions. Allow to cool, preferably overnight. If desired, soak cake with 1/2 cup kirsch cherry brandy or cherry juice. 
• Prepare pudding. You can use instant or cooked, but it needs to be thoroughly chilled which ever you choose. 
• Whip the cream. This is easier to accomplish if whisked in a metal bowl that has been stored in the freezer for a few hours. (But not absolutely necessary.) Whip cream until soft peaks form, approximately 2.5 minutes. Be careful not to overwhip, as it will start to turn to butter. 
• Cut cooled cake into chunks, and layer 1/3 of the prepared cake into a large glass bowl. Top with 1/3 of the pudding, then 1/2 of the cherry pie filling, and finally 1/3 of the whip cream. Repeat layers until ingredients are used.
• Adorn the top of the trifle with the fresh cherries, and shaved chocolate if desired. Refrigerate at least an hour prior to serving.  . 

This easy gluten-free Black Forest Trifle would be perfect for a Christmas dinner. Let me know if you make it, by tagging it with #miglutenfreegal.

Originally Published November 2017

The post Easy Gluten-Free Black Forest Trifle appeared first on MI Gluten Free Gal.

What Gluten Free Cake Mix Should I Use? 

This recipe for Gluten Free Christmas Tree Cakes isn’t so much a recipe. It’s really more of a tutorial. You can use any brand of gluten free yellow cake mix you desire. Heck, you can even make the cake from scratch if you have need or want.

When it comes to recipes for my site, I like to make things as allergen free as possible. Better Batter mixes contain NONE of the top 9 allergens, nor gluten. No corn or gmo’s, either! That’s why I’ve used it in my easy gluten-free black forest trifle and my easy gluten-free mocha donuts.

What Pan Should I Use To Bake These?

The baking pan you use depends on what size cake mix you choose. If you have a 15 oz cake mix, like Betty Crocker or Aldi, I’d use two 10 x 15 jelly roll pans. (Or bake half the batter, and then reuse the pan.)

If you have an 18 oz cake mix or larger, such as Better Batter or King Arthur, I’d use two 11.5 x 17.25 jelly roll pans. (Or a half sheet cake pan.) You can bake all the batter on one sheet if you wish. However, then you’ll have to cut the cut out cake down the middle. Bake your cake for ONLY 10 MINUTES! It’s a very thin layer of cake, so it bakes quickly. 

How Do I Build a Gluten Free Christmas Tree Cake?

To make a these gluten free Christmas Tree Cakes, you’ll pour your batter into a flat rimmed baking sheet. (See sizes above.) You want to split the batter between two pans. This will allow you to have two thin layers of cake. After baking your flat layer of cake, you’ll use a christmas tree cookie cutter to cut out individual cake shapes. You can use the excess cake scraps to make cake pops. 

Next, you will sandwich two chrismas tree cake cutouts together with a marshmallow cream filling, and then dunk the whole thing in Vanilla Almond Bark. (Or chocolate, if you prefer.) **Prior to coating in vanilla candy melts, you will need to freeze the tree cake sandwiches. 

What Filling Do You Use for Gluten Free Christmas Tree Cakes?

Next comes the filling. This marshmallow fluff based filling is the best thing ever. I used it with my Gluten Free Valentine Cakes, as well as for peanut butter cookie sandwiches. You could also use it as the filling for homemade gluten free oreos! (Give these Gluten Free Copy Cat Oreos from The Frugal Wife a whirl.)

How Do You Fill a Piping Bag? 

I highly suggest using a piping bag for evenly distributing the filling on these cakes Gluten Free Christmas Tree Cakes. To fill the piping bag, open the bag and slide it over the top of a tall drinking glass. (Don’t cut the tip before doing this!) This way, the bag is standing up, sans hands, and it makes depositing the filling a breeze.

Once filled, use scissors to cut a tiny hole at the bottom of the bag. Then pipe away! I prefer to outline the cake sides, then fill in the centers. This assures that there is filling throughout the entire snack cake. Don’t skimp on the frosting filling!

What Kind of Coating Do You Use? 

I use Kroger Vanilla Candy Coating. This product is specifically labeled gluten free. It does contain soy and milk. The ingredients for this product are: “Sugar, Plam Kernel Oil, Nonfat Dry Milk, Palm Oil, Whole Milk Powder, Soy Lecithin (An Emulsifier), Natural Flavor, Vanilla Extract.” 

Can I Use Melted White Chocolate Chips?

I don’t recommend it. The consistency of melted candy coating is much thinner than melted white chocolate. I definitely do NOT recommend melting Enjoy Life White Baking Chips. It turns into a horrible mess.

If you want to use melted chocolate chips, you can add shortening to thin the chocolate. In her recipe for gluten free cake pops, Chef Janet K uses 1 tbsp of coconut oil or shortening for every cup of chocolate chips. 

How Do You Coat the Christmas Tree Cakes?

I made these again in 2022, after watching them being made at Bake Me Happy in Ohio. I placed the candy coating in a medium sized glass bowl, placed a cake “sandwich” on a fork, and submerged the whole cake in the white chocolate coating. You’ll need to tap or “bounce” the finished cake to get rid of the excess coating, Then, placed the finished cake on parchment paper and allow the coating to set. 

How Do You Decorate The Gluten Free Christmas Tree Cakes?

You can decorate these Gluten Free Christmas Tree Cakes however you like. Being the math geek that I am, I actually bought a box of the Little Debbie cakes, opened the box, and photographed how they were decorated. (Green sprinkles and red stripes.) Then I taped the box shut and sent them off to work with my husband. The things we do for science.

Therefore, when I made my Gluten Free Christmas Tree Cakes, I made some with green sprinkles and red stripes. However, I made some with just red stripes. And some I didn’t decorate at all.

That’s the beauty of homemade treats. You get to decide! Heck, you could even make these with chocolate cake or a spiced cake if you want. Let the kids on the deal, and include making these treats as part of your holiday memories! (And turn those cake scraps into cake pops / snowballs!)

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Gluten Free Christmas Tree Cakes

Course Recipes

Prep Time 1 hour hour 30 minutes minutes

Total Time 1 hour hour 30 minutes minutes

Servings 12 + cakes

Author Margaret Clegg

Ingredients

For the Cake

• 1 box gluten free cake mix batter prepared according to directions
• **BAKE FOR ONLY 10 MINUTES in 2 jelly roll pans**

For the Filling

• 4 oz butter softened
• 4 oz marshmallow fluff
• 2 oz powdered sugar

For the Coating

• 16 oz vanilla candy coating I used Kroger
• 1 tsp shortening to thin if needed

Instructions

• Prepare the batter for your gluten free cake mix according to directions. If using a 15 – 16 oz cake mix, bake in TWO 10 x 15 jelly roll pans. (Or bake one batch and then reuse. If using a 18-22 oz cake mix, I recommend using 2 11×17 pans.
• ONLY BAKE FOR 10 minutes. Longer than this, and you'll have burnt cake on your hands. Remove baked cake from pans and allow to cool completely.
• Meanwhile, prepare your marshmallow cream filling. Make sure your butter is room temperature and soft, before starting. Mix using a hand mizxer, or a Kitchenaid stand mixer. (I like the stand mixer, because I can walk away.)
• Stretch the mouth of a piping bag over a tall glass, then fill the piping bag with filling mixture. Set aside.
• Once cake is cooled, cut cake into tree shapes, using a cookie cutter. Pipe filling on to the bottom piece of cake. Don't be afraid to be generous with the filling. You have plenty of filling! Place another tree cake cutout on top of filling
• Once all tree cake bottoms have been topped with filling and a top cake, place in freezer for 20 minutes, before coating.
• Meanwhile, melt candy coating / almond bark in a glass bowl, set over a hot pot of water. To that, add your shortening, if needed. I used 16 oz of vanilla candy coaring, and added a tsp of shortening. You can make your coating thinner if you like, but I would test that out with a small portion of melted bark, and not a whole bowl of melted white chocolate. 
• Place christmas tree cake on fork, and dunk completely in bowl of melted candy coating. Use spoon to fully coat, if needed. Tap / bounce cake over bowl, to get rid of excess coating.
• Place finished cake on parchment and allow to coating to set. **Note- If you want to add sprinkles or colored sugar, you need to do this BEFORE the coating sets.
• **Note – If you have leftover filling, this can last in the fridge for 5 days. I used my leftover filling to the cake scraps to make cake balls. I don't have an exact measurement of frosting to tell you to add. Use just enough for the cake to hold together. Dip chilled cake balls in remaining melted candy coating.

**This post is NOT sponsored by Better Batter. This post does however include Amazon Affiliate Links. Purchases made through those links provide me a small commission. However, this does not influence the cost of your purchases. Thank you for helping to support this website!**

Originally Published December 2018

The post Gluten Free Christmas Tree Cakes appeared first on MI Gluten Free Gal.

Michigan Businesses

Sweet Bree’s – $85 Workshop (Clinton Twp.)

Sweet Bree’s is offering a gluten free gingerbread house in-person workshop on Dec. 13th from 10 am – 1 pm. Click here to register.

They also offer gluten free gingerbread house kits for purchase. They are available for pickup on December 5th or 6th. Cost is $60.

Everything is Gluten Free – $25 (Brighton, MI)

Everything is Gluten Free is offering Gluten Free Gingerbread House Kits for $25. The kit includes baked gingerbread and frosting. Click this link to order. Pick-up is December 24th.

Everything is Gluten Free will be at the Showplace Collection Michigan Makers Market on December 13th. While they will not have Gingerbread Houses available there, they will lots of other gluten free baked goods. This includes breads and other sweet baked goods.

G 3 Food 4 All – $30? (Lansing, MI)

G 3 Food 4 All in Lansing, MI plans to offer Gluten Free Gingerbread House Kits at the Dewitt Christmas Market on December 6th, 2025. They will also be available at the Allen Street Market on December 10th & 17th, 2025.

Whippin’ Good Eats – $30 (Grand Rapids area, MI)

Whippin’ Good Eats offers Gluten Free Gingerbread House Kits that are gluten free, dairy free, nut free, and soy and coconut free.

The “5”W x 6″H House Kit includes: House pieces (1 front, 1 back, 2 walls, 2 roof sides, 1 door, 2 gingerbread men), 2 YumEarth mini candy canes, 1 YumEarth giggles, 2 Red Bird peppermint candy puffs, 0.5 oz Watkins natural rainbow sprinkles, 2 – 5 oz bags icing glue, cake board and instructions.”

She “will be selling only a handful along with other goodies at the “Lights on Creston” (Grand Rapids, MI) on December 17, 4–8 PM, Creston Neighborhood’s Christmas Event.

Pre-orders for pick up will be available on her Facebook page starting December 2nd – December 9th. Pick-up only (Wyoming, MI) will be December 19 – 21.

Businesses Outside Michigan That Offer Nationwide Shipping

Little GF Chefs – $35 *Top 9 Allergen Free, Certified Vegan

This certified gluten free kit from Little GF Chefs comes in one adorable decorative house box that includes all of the dry ingredients, house cookie cutters, and decorating supplies you’ll need! That includes cookie mix, white chocolate icing, and candies for decorating.

Click here to order the gingerbread house kit, and also take a look at the other GF Holiday Baking kits they have to offer! SAVE 10% WITH THE CODE MIGFGAL.

Annie May’s Sweet Cafe – $65 *Top 9 Allergen Free

Annie May’s kit is free from the top 9 allergens, and corn. It includes pieces for one house, one bag of white frosting, the decorating board and candy. I’ve tried her baked goods and their amazing! Click here to order. Last Day to Order – Dec 15, 2024

A & J Bakery – $49.95 (currently on sale for $44.98)

A & J Bakery makes many holiday gluten free treats. Their gluten free Gingerbread House kits includes pre baked walls, but does not include frosting. Click here for more information.

BabyCakes/ Erin McKenna- $139.95 (Yes, $139.95)

Erin McKenna’s gluten free bakery, BabyCakes, is the stuff of legend. If you’d like to have one of their gluten free gingerbread house kits, you can order them through GoldBelly.

Yum Earth – $29.99 *Top 9 Allergen Free

2021 marks the first year that Yum Earth has offered their Allergy Friendly Gingerbread House Kit. It contains a gluten free gingerbread mix,. instead of cut out pieces.

“Our kit includes all of the dry ingredients, house shaped cookie cutters, disposable piping bag, parchment paper, festive sprinkles and our Candy Cane Lollipops and Jelly Beans to decorate your house!”

Free from the top 9 allergens. It also contains no high fructose corn syrup or artificial dyes. Order directly from their website.

Nuflours Gluten Free Gingerbread House Kit – $38.50

Make Your Own GF Gingerbread House From Scratch

GF Jules Graham Cracker / Gingerbread Mix – 11.99

GF Jules doesn’t sell gluten free gingerbread house kits with premade walls. However,  she does explain how to make a gluten free gingerbread house with her gingerbread mix. Her website shares templates for cutting the walls and making the frosting.

Wilton Cookie Cutter Set – $16.99

Don’t want to fuss with templates? This Wilton Gingerbread House Cutter set (affiliate link) allows you to easily create the walls of your gingerbread house. Use GF Jules mix, or my gluten free Gingerbread Cookie Recipe. Or try this with peppermint candies! Get a guide from Sugartown Sweets.

Gluten Free Graham Cracker Gingerbread House

Of course, you can also make a gingerbread house out of graham crackers. Grab decoration instructions from Eat At Our Table’s Easy Gluten Free Gingerbread Houses blog post. Can’t find gluten free graham crackers in your local store? You can now order them online thru the Schar website!

**This post is not sponsored. However, it does contain affiliate links. Purchases made through those links, or the Amazon search bar above, help support this blog with no extra expense to you.  Thank you for your continued support!**

Originally Published November 2023

The post Gluten Free Gingerbread House Kits appeared first on MI Gluten Free Gal.

What is Advent? Where Do Advent Calendars Come From?

Michigan Public radio shares the following in their article about the history of Advent Calendars

The season of Advent dates back to the fourth century, and is celebrated by most Christian churches in the Western tradition. The four-week period begins on the Sunday closest to the feast day of St. Andrew the Apostle (Nov. 30) and lasts for the next three Sundays.”

Rachel Treisman, Michigan Public Radio

Rachel further explains in the article that Advent calendars started in Germany, and became popular in the states after World War II. They’ve been popular here ever since!

Do Chocolate Advent Calendars Contain Gluten?

Some chocolate (and other food) advent calendars contain gluten. There are many that contain no gluten ingredients. However, I wanted to create a list of gluten free Advent Calendars that confirm their gluten free status.

How Do I Order One of These Advent Calendars?

Under the description for each advent calendar, you’ll see a “Click to Order” button. Click that button it will take you to the associated website for ordering.

In the past, Oh MI Organics in St. Johns made their own advent calendars. This year they’ll be selling No Whey Chocolate’s advent calendar.

Nationwide Gluten Free Chocolate Advent Calendars

The following gluten free chocolate advent calendars are available to order nationwide.

Photo Credit: www.sees.com

See's Candies Advent Calendar

While I've never had them, I know See's is popular with the Gluten Free community. This is what the See's website states about gluten in their facility.

"Candies produced in See’s Candies facilities do not contain gluten, and these products are the vast majority of those we sell. We sell a small amount of specialty candies that we purchase from other partner confectioners. Although these don’t contain gluten, they are manufactured in shared facilities or in shared equipment with gluten-containing products. These products are candy canes, peanut butter bites, lemon drops, apple pie bites, Hanukkah hard candy, hot cocoa, chocolate covered coffee beans sold in our retail shops and online at Sees.com."

Click to Order

Photo Credit: www.harborsweets.com

Chocolate Christmas Calendar | Dark Horse Chocolates

This ""Snowy Sleigh Ride" themed chocolate advent calendar from Harbor Sweets is specifically labeled gluten free. There are six different flavors to enjoy throughout the month, including peppermint, caramel, and toffee Flavors do contain milk, soy and almonds.

Click to Order

Photo Credit: www.alterecofoods.com

Alter Eco Holiday Advent Calendar

Tis the season to channel your Alter Eco! December just got a serious upgrade. Behind each door lies a moment to pause, savor, and become the person you've always wanted to be - you know, the one who picks up litter AND enjoys award-winning chocolate! *Certified Gluten Free

Click to Order

Photo Credit: nowheychocolate.com

Top 9 Allergen Free Advent Calendar

No Whey Chocolates are well known for their range of products that are all free from the top 9 allergens. In addition to the advent calendar, they also make a 24 count signature truffle collection. Look for it under the "Christmas" tab on their website. (Click the "continue reading" button to head to their website.)

Click to Order

Photo Credit: www.safesweets.com

Safe Sweets Top 9 Allergen Free

Safe Sweets candy advent calendar is made in a dedicated gluten free and nut free facility. This advent calendar is free from the top 9 allergens, and contains no corn syrup.

"Each Chocolate Advent Calendar is filled with a same of solid chocolates.  Solid chocolate pieces include a snowman, Christmas tree, Santa’s face, bells, and Christmas lights.  ,"

Click to Order

Photo Credit: www.choczero.com

Choc Zero Keto Advent Calendar

Choc Zero is a keto chocolate company. Their facility is gluten free. Thanks to Gluten Free New England for mentioning this product in one of their posts.

Click to Order

Photo Credit: Venchi

Venchi (Italian) Prestige Advent Calendar 10.93 oz

The Venchi Classic Advent Calendar is made in Italy and is specifically labeled gluten free.

Click to Order

Photo Credit: colavitastore.com

Baci Perugina Baci Advent Calendar - 24 Count, 10.58 Ounce

This advent calendar, made in Italy, specifically states gluten free on the ingredint list.

Click to Order

Photo Credit: chocolatspassion.com

Chocolats Passion 2025 Advent Calendar

"We made the Calendar equally grownup and kid friendly, by adding adorable three-D little bears (brown and black), a penguin, our classic bunny and baby frogs.  But the tastes inside will surely also satisfy the most sophisticated palate. Note that there are tree nuts among the offerings, but everything is gluten-free."

Click to Order

Other Gluten Free Food Advent Calendars

Not everyone loves (or can eat) chocolate. This sub list includes jelly beans, popcorn, jam and more.

Photo Credit: www.xomarshmallow.com

Marshmallow Advent Calendar

I have been to XO Marshmallow in Chicago and it is nothing short of magical. I've never seen so many flavors of marshmallows in my life. Flavors include Black Forest, Cotton Candy, Cookies and Cream (yes, GF!), Egg Nog, Lavendar, and more.

XO Marshmallows are made in a gluten free and peanut free facility.

Special note from Xo Marshmallow - "Please do NOT order other items with your advent calendar. If you do, your entire order will ship together mid-November (or sooner). If you want the advent plus other items, please place 2 separate orders. If you order items with your advent, everything will ship TOGETHER in November."

Click to Order

Photo Credit: www.bonnemaman.us

Jam And Honey Advent Calendar

This lovely advent calendar from Bonne Maman contains an assortment of jams and one jar of honey. The mini jars are perfect for travel, too!

Click to Order

Photo Credit: yumearth.com

Yum Earth Holiday Advent Calendar

"From fruit snacks to chewy favorites and sour delights, each day brings something delicious to enjoy. Our delicious candies are allergy-friendly, free from artificial dyes, and and non-GMO, it’s a joyful way to celebrate the season. Perfect for kids and kids-at-heart, this calendar makes the holiday countdown even sweeter." Yum Earth Candies are free from the top 9 allergens

Read More

Photo Credit: sowrongitsnom.com

Cheese Advent Calendar

My husband and I have enjoyed this cheese advent calendar for many years. While it's not available to order online, it is available in many stores. Click the button to read where you can find it. This advent calendar should be available at  Sam’s Club, Target, Supervalu, Sprouts, Schnucks, Meijer, Jewel, Kroger, Lidl and Publix.

Continue Reading

Photo Credit: www.aldi.us

Aldi Cheese Advent Calendar

This Cheese Advent Calendar is only available at US Aldi stores. This is a limted time item, so don't daudle!

Continue Reading

Photo Credit: www.worldmarket.com

Joe & Seph's Popcorn Advent Calendar

This gluten free popcorn advent calendar will be a great fun snack each day. "Inside, you'll find 24 doors with snack-sized packets of Joe & Seph's artisan-crafted popcorn in 12 delicious flavors including salted caramel, raspberry cheesecake and double chocolate."

Contains milk, soy, tree nuts and peanuts. Gluten Free.

Click to Order

Beverage Advent Calendars

Whether it's hot or cold, these beverage advent calendars will help you count down to Christmas.

Photo Credit: www.coffeebeanery.com

Coffee Advent Calendar

Coffee Beanery coffee is top 8 allergen free, and made in Michigan! They offer 2 advent calendars, one with 12 packs and one with 24 k cups.

Read More

Photo Credit: frasertea.com

Holiday Tea Sampler

This box of Fraser Tea contains 12 Christmas themed tea sachets. Added bonus - Fraser Tea is a Michigan company.

Read More

Land O' Lakes

This box of cocoa contains more than 24 packages of cocoa. GIve them to someone in a gift bag, and they can choose one each day until Christmas.

Read More

Photo Credit: www.makerwine.com

Maker Wine Advent Calendar

Wine Advent Calendars are all the rage. (I think Aldi even has one right now.) And alas, even though Michigan has many wineries, none of them are offering their own advent calendar. This one from Maker comes in cans, and contains 12 different flavors.

Read More

Wooden Advent Calendars

While food and beverage calendars meant to be discarded once the holidays are over, these Wooden Advent Calendars can be reused year after year.

Photo Credit: www.llbean.com

Woodland Advent Calendar

This Christmas Tree advent calendar features art designed by L.L. Bean team members. It's made of manufactured wood,

Click to Order

Photo Credit: www.melissaanddoug.com

Countdown to Christmas Wooden Calendar

I ADORE Melissa and Doug items. This wooden calendar is a fun and simple way to allow your child to count down the days until Santa appears.

"Includes magnetic wooden tree, 24 magnetic ornaments, and 1 shining star for the top of the tree. Holiday poem included on the back encourages family communication and a festive “read-aloud” ritual."

Click to Order

Photo Credit: www.kurtadler.com

Magnetic Nativity Advent Calendar

Surrounding the scene are 24 numbered red and blue alternating doors with golden handles; when opened each day during Advent, each door reveals a new magnetic figure to place on the Nativity scene. Your family will love interacting with this piece each day during Advent, year after year.

Click to Order

Photo Credit: sharingkindness.com

The "Scandi" Sharing Kindness Advent Calendar

Unlike other advent calendars where you get something each day, this daily countdown to Christmas encourages you do do something kind for someone else.

"This one-of-a-kind Kindness Advent Calendar features a daily countdown marked by 25 powerful, easy-to-do, self-reflective kindness activities. Matched with confidence and resilience building affirmations designed for the whole family to enjoy!

Each day also presents a fun re-usable sticker to add to the festive Christmas scene, providing endless opportunities for creative and open-ended play."

Click to Order

Crafty Advent Calendars

The holiday season is the perfect time to get "crafty." From paint to felting to baking, these advent calendars will inspire your creative spirit during the holidays.

Photo Credit: www.uncommongoods.com

Embroidery Advent Calendar

Amanda Watson's kit is a crafty take on the traditional Advent calendar that provides a merry new design to stitch every day from the first of December to the 25th. Amanda's easy-to-follow instructions are welcoming to newbies, and with 12 different stitches, this is also an ideal project for needlers who want to learn some new techniques. 

Click to Order

Photo Credit: catepaperco.com

Advent Calendar Paint-By-Number Kit

Paint your own Advent Calendar with this paint-by-number and matching paints! Makes for a fun and relaxing activity, and your finished paintings are suitable for hanging and enjoying for years to come. In this design, the spaces are not numbered, use the provided color map guide to paint in your images.

Click to Order

Photo Credit: kidscrafts.org

Countdown to Christmas Felt Craft Kit Advent Calendar

"Our Advent Calendar includes 25 different felt ornament sticker craft kits to keep your little ones busy every day in December. There’s no sewing or glue required, kids can follow the picture instructions and create ornaments all on their own." 

Click to Order

Photo Credit: Williams Sonoma

Williams Sonoma Holiday Advent Calendar: 24 Days of Baking Cookies

Treat your favorite baker to 24 days of holiday happiness. Our festively decorated advent calendar is filled with two dozen numbered boxes that each hold a special surprise. From cookie cutters to spatulas, piping bags, gift bags, decorating tips and more, the goodies are guaranteed to inspire creative baking.

Click to Order

Other Advent Calendars

From toys to make up to socks, a collection of other advent calendars to make this season merry and bright.

Photo Credit: www.lego.com

LEGO City Advent Calendar

Lego makes multiple advent calendars. Other themes include Star Wars, Harry Potter, and Disney.

Click to Order

Photo Credit: joyin.com

Advent Calendar Working Rubber Ducks

Know a Jeep owner? The latest trend is to showcase Rubber Ducks on a Jeep Dash. This advent calendar allows them to show off to everyone.

Click to Order

Photo Credit: dsmfoundry.com

Nakatomi Advent Calendar

The age old question. Is Die Hard a Christmas movie? If your answer is yes, you may like this advent calendar. With each passing day of December, Hans Gruber falls ever closer to the ground.

Made by DSM Foundry, a small business in Des Moines, Iowa. They do custom wood engraving, including cutting boards where you can have a family recipe engraved for all time.

Click to Order

A huge thank you to my friend Johnna from In Johnna’s Kitchen for mentioning some of these that she saw on the Today Show Advent Calendar list.

Other Holiday Traditions

Looking for a gluten free gingerbread house. Click this link to my article to find Michigan made and other gluten free gingerbread kits available nationwide.

Question: What would be your favorite kind of gluten free advent calendar? If you could have 24 days of some item or food, what would it be?

Do You Earn Commission if I Buy an Advent Calendar Through One of your Links?

As of right now, I do not. While I am an Amazon affiliate, none of these are Amazon links. My goal is to simply help you find a gluten free advent calendar you’ll enjoy, so you can participate in holiday traditions.

*Note- You can search for advent calendars using my Amazon Storefront. I do earn a small commission when you purchase through those links and the search bar.

Originally Published November 2023

The post Gluten Free Advent Calendars appeared first on MI Gluten Free Gal.

What is Ham? How is it Different from Pork?

The term pork encompasses all cuts of meat from a pig. However, a ham is specifically the back thigh or rump of a pig. A ham may be sold fresh, smoked, or cured. Compared to a pork roast, a ham lasts longer in the fridge, due to preservatives.  Since hams usually contain additional spices, their flavor is deeper than a fresh cut of pork. To learn more, visit this Ham v Pork article, or the Ham 101 article. 

Which Ham Brands are Gluten Free?

Truth be told, I’ve never seen a ham that lists wheat, rye or barley as an ingredient. Boarshead Ham is gluten free, as are most of their meats. Other gluten free brands include Dietz & Watson and Jones Dairy Farm, which are both certified gluten free. For my fellow Michiganders, Dearborn Hams are also gluten free. For an extensive list of brands that make gluten free ham, visit Verywell’s Gluten-Free Ham List. 

How Long Can I Keep Leftover Gluten Free Ham? 

The suggested serving size for ham is about 1/3 lb per person. (1/4 lb for a boneless ham, 1/2 lb for a bone in ham.) However, people always buy larger hams to keep leftovers for themselves, and to send home with guests. The USDA recommends keeping leftover ham no longer than 3-5 days. For best taste, the USDA recommends freezing ham no longer than 2 months. Visit their article on Ham and Food Safety for more information. 

What Can I Make with Leftover Gluten Free Ham?

There are lots of options! I’ve compiled a list of 20 recipes to make using your leftover gluten free ham. While there are traditional soup recipes, I’ve also included quiche, ham spread, croquetas and even pizza! So plan ahead now and make sure you have all the ingredients you need to cook up these dishes.

Recipe Collection

1

Gluten Free Breakfast Casserole For Two

This simple Gluten Free Breakfast Casseole for Two uses bread (or leftover rolls!), eggs, cheese, and leftover ham.

Get the Recipe

2

Gluten-Free Mashed Potato Crust Quiche

This easy grain free quiche has a crust made from leftover Mashed Potatoes! Use leftover ham as your protein, and any leftover veggies you have.

Get the Recipe

3

www.whattheforkfoodblog.com

Gluten Free Ham and Cheese Quiche

With a buttery, classic pie crust, this Ham and Cheese Quiche from What the Fork is the perfect way to use up leftover ham.

Read More

4

mygluten-freekitchen.com

Ham and Potato Chowder {Gluten-free}

This thick and delicious Gluten Free Ham Chowder recipe from My Gluten Free Kitchen is one of my FAVORITE soup recipes. I guarantee you'll love it too!

Read More

5

www.letthemeatgfcake.com

Instant Pot Navy Bean Soup

Navy Bean Soup is not only a great way to use up leftover ham, but also ham hocks. Recipe from Let Them Eat Gluten Free Cake

Read More

6

www.onelovelylife.com

Ham & Split Pea Soup (Gluten & Dairy Free)

How often I forget how much I love Split Pea Soup! This recipe from One Lovely Life is gluten free AND dairy free!

Read More

7

theprettybee.com

Gluten Free Scalloped Potatoes (Dairy Free).

Gluten Free and Dairy Free Scalloped Potatoes, layered with chunks of leftover ham, make for a delicious and hearty dinner.

Read More

8

allergyawesomeness.com

Leftover Ham Asparagus & Lemon Pasta Dinner

Pasta salads are a quick and easy way to get dinner on the table. This top 8 allergen free recipe from Allergy Awesomeness uses leftover ham, asparagus, and fresh cooked pasta.

Read More

9

www.mommyhatescooking.com

Dill Ham Salad made with Leftover Ham

This creamy Ham and Dill Salad spread requires only 9 ingredients, and is a perfect snack with crackers, or spread for a sandwich.

Read More

10

eatatourtable.com

Cuban Style Gluten Free Croquetas

I have always wanted to try these Cuban Style Gluten Free Croquettas from Eat At Our Table. Like Mozzarella sticks, without the cheese!

Read More

11

MI Gluten Free Gal

Gluten Free Monte Cristo Sliders

This Monte Cristo Sliders usually call for thin sliced ham, but leftover ham would work well, too! Find the whole recipe in my Instagram Reel.

Read More

12

peaceloveandlowcarb.com

Ham and Cheese Keto Hot Pockets

These grain free hot pockets are made with almond flour, seasonings, cheese and ham. Even if you don't follow a Keto diet, these still sound amazing!

Read More

13

www.mamaknowsglutenfree.com

Gluten-Free Chicken Pot Pie {Dairy-Free Option}

Who says pot pies have to be made with chicken? Substitute your leftover ham in this recipe from Mama Knows Gluten Free.

Read More

14

Individual Gluten Free Chicken Pot Pies

Miss those frozen Banquet individual pot pies? Make them from scratch in 6″ pie dishes, and use your leftover ham instead of chicken.

Get the Recipe

15

iowagirleats.com

Cheesy Ham and Broccoli Rice Skillet

This 5 ingredient meal only takes 20 minutes to cook! Another great gluten free savory meal recipe from Iowa Girl Eats.

Read More

16

tastesbetterfromscratch.com

Ham Fried Rice

Less than 10 ingredients, and less than 20 minutes to cook, this Ham Fried Rice is a delicious and easy recipe to get on the dinner table!

Read More

17

www.skinnytaste.com

Slow Cooked Black Eyed Peas with Ham

This naturally gluten free slow cooker recipe is a fantastic way to use up your leftover ham. Recipe from Skinnytaste

Read More

18

eatatourtable.com

Gluten Free Cheesy Chicken Cordon Bleu

My husband and I LOVE this recipe. The crackers she mentions are no longer in production, but you can substitute with your favorite (ground) cheese crackers, or even Whisps or Moon Cheese!

Read More

19

therealfooddietitians.com

Breakfast Pizza with Hash Brown Crust

Who says pizza is only for dinner? This gluten and grain free breakfast pizza is made with a hash brown crust, and topped with ham, eggs and cheese.

Read More

20

cupcakesandkalechips.com

Hawaiian Pizza with Gluten Free Crust (or use your favorite!)

Yes, pineapple does belong on pizza. Made with a from-scratch yeasted pizza dough, this recipe is perfect for eating while watching basketball or football.

Read More

What dishes do you traditioanlly make with your leftover gluten free ham? Are there new-to-you recipes on this list you hope to try? Share your recipe ideas with us in the comments! 

Originally Published December 2022

The post 20 Gluten Free Leftover Ham Recipes appeared first on MI Gluten Free Gal.

Naturally Gluten Free (and Grain Free*) Cookies

These Gluten Free Cinnamon Star Cookies, also known as Zimsterne, might be my favorite Christmas cookie. My friend Erica introduced me to them, shortly after my Celiac Disease diagnosis in 2001.

Her family made these cookies every Christmas, for a decade or more. Erica was so excited to give me some, when she realized that they were gluten free. Made with blanched almond flour, egg whites, powdered sugar, cinnamon and lemon zest, they’re naturally gluten free.

Grain Free Powdered Sugar (Premade & Homemade)

Did you know that most powdered sugars contain corn starch? If you need to follow a grain free diet, make sure to buy corn free powdered sugar. Target sells an Organic Powdered Sugar made with tapioca starch instead of corn starch.

However, it’s also fairly simple to make your own powdered sugar. (You do need a powerful blender.) Find a simple Grain-Free Powdered Sugar recipe on the Power Hungry website.

*While some people use coconut sugar, you really want “white sugar” for this recipe. It’s important for the glaze.

What Gluten Free Flour Do You Use to Make Cinnamon Stars?

When I first made these Gluten Free Cinnamon Stars, I ground up whole almonds. I think you can skip this step and simply use blanched almond flour. Costco sells a 3 lb. bag that is certified gluten free. Bob’s Red Mill Super Fine Almond flour is available at many stores.

Can I Make These Zimsterne Dairy Free? Egg Free?

This recipe contains no dairy. No milk, no butter. However, my recipe uses three egg whites. I’ve never made them any other way. If you need a vegan options, Ela Vegan includes a Zimsterne recipe on her site. She uses orange juice instead of egg whites.

Gluten Free Cinnamon Stars Baking & Icing Tips

The dough for these cinnamon stars WILL be sticky. When I first made the dough, I swore I messed it up. However, as it chilled, the almond flour absorbed much of the moisture. However, you will need lots of powdered sugar for rolling.

In addition, these cookies will puff when you bake them. Make sure to keep them thin. I used a knife to frost these gluten free cinnamon stars. Next time I make them, I will use a piping bag. It allows more control in keeping the star outline.

More Gluten Free Christmas Cookies

These Zimtsterne Cinnamon Star Cookies are just one of many culturally connected Christmas cookies love to make this time of year. The list includes Gingerbread, Spritz, Speculaas, Pizelles, Macarons and more.

Looking for more almond flour based Christmas cookie recipes? Try these Almond Flour Sugar Cookies from Meaningful Eats. Or maybe these Soft and Chewy Raspberry Thumbprint Cookies from Texanerin are more your “jam”?

Print

Gluten Free Cinnamon Stars- Zimtsterne

Prep Time 3 hours hours 30 minutes minutes

Cook Time 13 minutes minutes

Total Time 3 hours hours 43 minutes minutes

Equipment

• Star Cookie Cutters
• Piping Bags
• Parchment Paper
• Bob's Red Mill Super Fine Almond Flour

Ingredients

• 3 egg whites room temperature
• 2 1/2 cups Confectioners sugar divided plus more for rolling
• 2 cups almond flour
• 1 tsp cinnamon
• ½ tsp grated lemon peel

Instructions

• In medium bowl, with mixer at high speed, beat egg whites until soft peaks form.
• Beat in 2 cups confectioners sugar, 1/4 cup at a time. Don't scrape sides of bowl. Spoon out ¾ c for frosting. Cover and set aside. 
• Into remaining mixture, add almond meal, cinnamon and lemon peel, and ½ c confectioners sugar. Cover, and refrigerate 2 hours. 
• Preheat oven to 350. On a waxed surface, well dusted with confectioners sugar, pat out one third of dough. (Keep remaining dough in the refrigerator until ready to use.)
• Generously sprinkle confectioners sugar on top of dough. Cover with waxed paper and roll out 1/8 inch thick. Peel off paper, and with well dusted star cutter, cut out cookies. (Dust cookie cutter in powdered sugar.)
• With pancake turner or small offset spatula, place stars on cookie sheet. Bake 8 minutes or until lightly browned. With pancake turner, remove cookies to wire racks; cool. Repeat with remaining dough and scraps. Allow to cool completely.
• Turn oven down to 325.
• Frost cookies with reserved frosting. (This may be done easiest with a piping bag.) Return stars to cookie sheets. Bake 5 minutes or until frosting is set but not browned. Cool. Store tightly covered. Makes 3-4 dozen cookies. 

Who are the special people in your life, those friends that are more like family? How have others supported you in your diagnosis, especially during the holidays? Please give a shout out to these special people in the comments below!

Originally Published Dec 2018

The post Gluten Free Cinnamon Stars- Zimtsterne appeared first on MI Gluten Free Gal.

Holidays can be hectic for anyone. Throw in a dietary restriction and that adds another layer of complexity. We want to keep ourselves safe, but we also want the freedom to enjoy the holiday as normally as possible. That’s totally possible if we prepare ourselves, and others, with a few reminders, first. 

Start First with Open Communication

Communication is key in any relationship. This goes for gatherings with friends, family, and business colleagues. Especially if gatherings involve food. Ask about the menu ahead of time – and not just the morning of the event. Talk a week or so in advance.  If the gathering will be a restaurant, call and ask questions during their least busy time – from 2 to 4 pm. 

Are you hosting, and want to keep your household gluten free? People will always ask if they can bring something. Assign people to bring items that are naturally gluten free. Ask people to bring soft drinks or wine. Ask them to bring a vegetable, fruit or relish tray, and let them know you’ll take care of the dip. Paper plates, silverware and napkins are a great thing to let others bring, as well! 

Cross Contact is a Real Concern

Not preparing the meal yourself? You’ll have to ask how the food was prepared. Did they make gluten free baked goods on a separate day, to prevent airborne flour cross contact? Was gluten free pasta cooked in a fresh, clean pot of water? Strained in a dedicated colander? Were preparation utensils kept separate from gluten filled dishes? 

A reminder during Christmas time. All gluten free cookie dough should be prepared, rolled and cut with dedicated utensils. Gluten free cookies and cakes should be frosted with separate spreaders/knives. Turkeys and game hens should only be stuffed with gluten free stuffing. Beware that most scalloped potato dishes contain flour. 

Uncomfortable Eating? Say No Thanks.

This is an important gluten free holiday tip. People mean well, especially at the holidays. Have you ever heard “But I made this just for you!” Regardless, if you’re not comfortable eating something, it’s ok to say no. This is especially true if we don’t want to ask questions about food prep. 

Sometimes if it’s something being offered to me as a gift, and it’s wrapped, I’ll simply take it home and give it to my husband. He gets something special, and I keep my health in check. Want them to know where to get safe baked goods for you? Share my Michigan Gluten Free baker list, or Baltimore Gluten Free’s list of businesses that ship. 

No Explanation Required

Holiday gatherings can include longtime family and friends, as well as new faces. People may ask about your gluten free diet out of sheer curiosity. You can choose to explain, but please know you don’t have to. You can redirect the conversation onto a different topic. 

In addition, don’t worry about what others may think. Your physical and mental health is more important than one social gathering. Do your family members turn your gluten free diet into an issue? Sometimes boundaries have to be set. If they can’t kindly join with you, you may have to avoid getting together. You deserve to be respected. 

Beware MALT!

A reminder that barley malt is not one of the top 8 allergens. Therefore companies may not bring special attention to it on their labels. Remember that Kellogg Rice Krispies contain malt. In addition, candies with “crisped rice” likely contain gluten as well. (Such as Nestle Crunch.) Kellogg Corn Flakes contain malt as well. 

At Christmas time, a reminder that Lindt truffles contain barley malt as well. (Their white chocolate ones are gluten free.) In contrast, all Andes Mints are gluten free, including their candies with cookie crunch. Cello Chocolate Covered Cherries are made in a gluten and peanut free facility. 

Bring a Dish to Pass, and a Spoon

The best way to make sure you have “safe food” is to bring a dish to share. I recommend bringing a dish that contains protein, so you can have a “main course” item. Impress your friends and family by bringing a delicious gluten free dessert, as well. My Black Forest Trifle and my Gluten and Dairy Free Mocha Cake come to mind. 

Attending a potluck type of party? Ask the host if you can go first to avoid cross contact.  I also recommend bringing your own unique serving spoon, so others won’t be tempted to swap it to a different dish. A Facebook follower recommended “labeling dishes for anyone who may be have allergies. Such as ‘gluten free, nut free, contains dairy’ for example. I find labeling helps somewhat with cross contact.”

Practice That New Recipe, First

Planning on making a brand new recipe this holiday season? I highly recommend making a test batch prior to sharing with others. Especially if you’re making ANY ingredient substituions. (That includes a different GF flour blend than what the recipe creator used.) No one wants to plan a dish to bring that turns into a disaster. 

A Facebook follower also made this great point. “Don’t wait until the last minute to buy special ingredients, like gluten free flour!” Like Santa, check that ingredient list and check it twice. Make sure you’ve bought everything you need before the grocery stores before baking. (And before they close for the holidays!) 

One last “new recipe” gluten free holiday tip from a Facebook follower. “Whatever food you’re expecting to miss for the holidays, swap it out for something even more decadent with a similar flavor profile, and you won’t feel gipped at all. Can’t have your aunt’s brownies? Try flourless chocolate torte. Lemon bars? Make the shortbread crust with almond flour. Try rice stuffing with added onion, sausage, and chopped pecans.” 

Have a Backup (and Forward) Plan

Have you seen the following meme? “Living with Celiac Disease is like a Picnic. You literally bring your own food everywhere.” Those of us with food restrictions are known for our purses and bags full with ALL the snacks. Snack bars. Pre baked muffins. Our own slices of bread or buns. Prepare yourself with your own Celiac Safe stash. 

Another good gluten free holiday tip is to eat something before hand. This way you can focus more on the people around you than a grumbling stomach. I’ve been known to eat something filling at home, and then stop for gluten free French Fries after an event from Red Robin, Five Guys or Chick Fil A. 

Relax and Focus

The holiday season has become frantic and hectic, food or no food. Try to find ways to relax, destress, and simply focus on being with those you love. (And who love you in return!) As one of my Facebook followers said, “Don’t give food the power to steal your joy.”

Maybe instead of food gatherings, meet with friends and family for an activity. Have a girls day and get a massage. Go for a hike and end the day with a hot cocoa bar, like this one from Allergylicious. Gather friends (and funds) together and buy gifts for a non-profit and meet for coffee afterwards.  Giving to others always restores my joy and faith in humanity. 

Phone a Friend

Despite all of our preparation, things may still be less than perfect. I love the “Phone a Friend” suggestion from my friend Johnna’s 10 Tips for Softer Holidays post. “Designate a friend now that will agree to listen to you on the phone for 15 minutes while you decompress about the stress of your family gathering/work party/social function.” 

My Final Gluten Free Holiday Tip

This following was a comment left on my Facebook page. It was so good, I wanted to share it here. 

“There is no rule about eating holiday food only at the holidays. Keep yourself safe at events and consider having a separate day where you make your favorite dishes in a safe version. When we have an off weekend, I’ll make a scaled down version of the holiday meal. My family never complains and I end up with leftovers I can eat (and trust).”

“Also, asking a million questions makes me uncomfortable, so I’ll busy myself and eat what I can. I usually have a snack before and bring a dish I can eat, then focus on the veggie tray, etc.  Sometimes I’ll make a dish and a dessert, so I can be social over coffee at the end of the meal.”

If you’d like to see all the comments from my followers, or to add your own gluten free holiday tips, visit my Facebook Post.

Consider getting a monogrammed cutting board or spoon. Instead of placing your name on it, have them write “gluten free,” and they’ll be great to take to gatherings! Words with Boards makes amazing boards as well.

This post contains Amazon affiliate links. Purchases made through those links, or the Amazon search bar above, helps support this blog with no extra expense to you. Thank you for your continued support!**

Originally Published December 2021

The post 10 Tips for a Gluten Free Holiday appeared first on MI Gluten Free Gal.