Where is Sweet Ali’s Gluten Free Bakery Located?

They say a picture is worth a thousand words. Therefore I hope the many pictures I took at Sweet Ali’s Gluten Free Bakery give you an idea of the awesomeness of this place. This 100% dedicated gluten-free bakery makes just about anything you can imagine.

Cookies? Check. Donuts? Check. Cake and eclairs? Double check. Just where does one find all these amazing gluten-free baked goods? Sweet Ali’s Gluten Free Bakery is located outside of Chicago, in Hinsdale.

Why did Ali Graeme Open a Gluten Free Bakery?

My husband and I arrived early on a Sunday morning. Owner Ali Graeme personally gave me a back end tour of the bakery. Staff were busy making donuts, and these gorgeous blueberry scones, pictured below. Look at the size of those blueberries! HUGE! As others mixed, cut and decorated, Ali shared the “why” behind Sweet Ali’s Gluten Free Bakery.

Ali’s son received a Celiac Disease diagnosis in 2007. At that time, she felt that all the gluten-free options for her son tasted far from excellent. Then, shortly after his diagnosis, her doctors diagnosed her as well. (Please remember Celiac Disease is genetic. Therefore all family members should be tested as well.) What started as a passion for safe baking for her own household blossomed into a business feeding others.

Are Sweet Ali’s Bakery Items Celiac Safe?

Yes, the entire building is gluten free. In addition, all Sweet Ali Gluten Free Bakery items are certified gluten free through the Gluten Free Certification Organization.

Gluten Free Cupcakes are a Sweet Ali’s Specialty

Sweet Ali’s Gluten Free Bakery makes a large assortment of cupcakes. Each week they highlight a “cupcake” of the week. They include seasonal flavors such as pumpkin, as well as creative cupcakes like chai latte, maple bacon and PB & J. I bought a hot chocolate cupcake (topped with marshmallows) and carrot cake cupcake for my parents.

When I returned the following weekend for the Mend Hunger fundraiser, I sampled the confetti cupcakes for myself. Sweet Ali’s Gluten Free Bakery was honored at that event for donating money to Mend Hunger, which provides food allergy friendly products to 29 different food pantries in the Chicagoland area.

Sweet Ali’s Gluten Free Bakery contains such a wide variety of items. When one walks into the store, your eyes first fall upon a table covered in an assortment of goodies. Apple cakes, pound cakes and toffee bars immediately tempt your taste buds.

One the day we visited, a large bowl of marshmallow treats sat in plain view. I love feasting my eyes on their decorated cut out cookies. Aren’t they just beautiful? I could easily “gobble, gobble” them all!

Their Gluten Free Cinnamon Rolls are Amazing

However, the big draw at Sweet Ali’s Gluten Free Bakery continues to be their cinnamon buns. We purchased a package of these for my parents, who had been watching our dogs. My dad’s review was that they “were to die for!”

You can find these amazing sweets in their stores, at Egg Harbor Cafes in the greater Chicago area, and on their website. If you order them online, they will ship them to you without the cream cheese frosting.

Does Sweet Ali’s Offer Vegan Baked Goods?

Sweet Ali’s Gluten Free Bakery also makes many vegan items. (They are not a dairy or egg free facility, so choose wisely if you have a food allergy to either.) These vegan chocolate chunk cookies look delicious enough to eat as far as I’m concerned!

I love seeing the GFCO certification label on these as well. It shows the level of dedication this bakery takes to safeguard those who need to follow a gluten-free diet. You will find these cookies on their shelves, as well as packaged mixes and her flour blend.

Sweet Ali’s Gluten Free Bakery also serves locally roasted coffee from Dark Matter Coffee. Enjoy a cup inside the shop or get a cuppa to go in one of Sweet Ali’s travel mugs. They also sell t-shirts and other swag to show off your Sweet Ali’s love.

Does Sweet Ali’s Bakery Ship to Other States?

Yes! You can order SO many of their gluten free baked goods online. That includes their cinnamon roll, breads, brownies, angel food cake, cookies, mixes and more.

There are certain times during the year that they will have a $5 flat shipping fee for nationwide orders. It’s a great time to stock up on your Sweet Ali’s favorites. Please note that orders ship within 4-8 days after an order is received.

Sweet Ali’s Bakery Was Voted 1 of 10 Best in Illinois

After all, when you’re voted one of the 10 best bakeries in Illinois (even amongst regular bakeries), it’s definitely something worth representing! I’ve been a huge fan of Sweet Ali’s for years, also meeting them at the GFAF Expo. I’m so glad I finally ventured into the bakery to experience all they have to offer. Make sure to plan a stop yourself the next time you’re in the Chicago area!

Sweet Ali’s Bakery Location and Contact Info

Sweet Ali’s Gluten Free Bakery
13 W. 1st Street Hinsdale IL 60521
630-908-7175
Open Tuesday-Saturday 9 am – 4pm (Open until 5 on Thursdays)
Webpage | Facebook | Instagram | Twitter

More Chicago Gluten Free Dining Suggestions

Looking for more gluten free options in the Chicago area? Check out my guide to Chicago Gluten Free Dining and Sights to see.

Have you visited Sweet Ali’s Gluten Free bakery? What yummy treat is your favorite? Leave a comment below!

Originally Published November 2017

The post Sweet Ali’s Gluten Free Bakery appeared first on MI Gluten Free Gal.

What inspired you to become a gluten free baker?

My Dad lived with Celiac Disease. Originally I began working on gluten free snacks to create things he would eat, in hopes of keeping him on a gluten free diet. He had a sweet tooth, and things were not as readily available then as they are now.

Then in my early forties, I received a Celiac Disease diagnosis. Therefore I started cooking and baking exclusively gluten free for my own health. As far as owning a bakery, I’ve always loved to feed other people.

Where did the name “Provisions Snack Club” come from?

My dad would say he was “going to get provisions” when he was going to the grocery store. It always sounded like a really important supply run for essentials. But what it meant was snacks. If he was going, snacks were happening.

My mom was the type of person who spread kindness like confetti. She exuded love in everything she did and always had time for silliness and/or adventure. She made sure everyone always felt loved and at home.

I like to believe that Provisions Snack Club is my homage to what these two beautiful souls taught me – snacking is a lifestyle and love makes the world go ‘round. Clean ingredients, nostalgic nods, and the warm fuzzy feeling that comes from small batch, homemade treats. Welcome to the Club.” (From the business Instagram account.)

Are Your Gluten Free Baked Goods Free From Other Allergens?

Most of what I make is also vegan, with the exception of just a few things which I always clearly label. Unfortunately, my snacks are not nut free. I use Miyoko’s vegan butter, which is cashew based. In addition, I use a lot of almond flour.

Another interesting fact here at the Club – I do not use any artificial coloring in my baked goods. I get bold colors from things like hibiscus, rose and beet powders. And as always, I try to use as many organic and local ingredients as possible.

What steps do you take to guarantee your products are gluten-free?

I use ingredients I stand behind and would only feel safe eating personally. I use all gluten free everything. While I do not call any companies, I do trust the things I have had success with.

Do You Use Oats or Oat Milk in Your Baked Goods?

I do occasionally use Bob’s Red Mill GF quick cooking oats. Sometimes I also use One Degree Sprouted Rolled Oats, which are sold at Costco.

How Have People Responded To Your New GF Microbakery?

On opening day so many people told me how great it felt to go into a place, and be able to have any of the treats. I certainly know the feeling! Therefore, it was really great to know I was providing a little bit of joy for my community.

What Would You Like People to Know about Provisions Snack Club?

My business is a labor of love and is inspired by the love I got from my parents. It’s also fueled by my passion for clean ingredients. My products are small batch on purpose, in order to put the amount of care and love into each and every item I put out.

I don’t have employees. It’s just me in that tiny kitchen, baking my heart out, trying to make things as perfect as possible. I hope everyone feels the love and feels welcome at the Club. Also, I am hoping to have baked goods available at local coffee shops in the future!

Bakery Location, Hours and Contact Information

Provisions Snack Club

2513 Niles Avenue

St Joseph MI 49085

Saturdays 9:30 am – 1 pm (or until sold out)

Website | Facebook | Instagram | Email

Please contact via Instagram Direct Message

Provisions Snack Club is one of many gluten free bakers across the state of Michigan.  Click this link to see a comprehensive list of all the gluten-free bakeries in Michigan, complete with interactive map! Looking for more local eats? Check out my list of gluten free baked good options at Michigan Farmers Markets.

The post Provisions Snack Club Gluten Free Bakery appeared first on MI Gluten Free Gal.

**This is an interview with the owner. Please scroll to BOTTOM of the page for bakery address, phone number, website, EMAIL and social media links.**

What inspired you to become a baker?

Honestly, I’ve been drawn to baking for as long as I can remember. I baked and even sold my cakes before my Celiac Disease diagnosis. At first I was so frustrated. My knowledge of gluten free baking was limited, and products just weren’t as available as they are now.

What lead you to focus on gluten free sourdough bread?

A few years ago I dipped my toes back into basic gluten free baking and have been slowly getting better and better. In Thanksgiving of 2023, I really wanted real tasting rolls, and heard gluten-free sourdough was the way to go. I had NO idea how much time and effort went into making a starter.

Long story short I didn’t have my rolls till Thanksgiving 2024. But while I was keeping my starter alive, I was baking like crazy. In addition, my family and extended family was loving everything I made.

How Has Your Community Supported Your Gluten Free Business?

I shared one of my loaves with my husband’s coworker, whose parents follow a gluten free diet. They loved it and became my first customers. Within a couple of months I was booked solid with vendor events and orders.

It has been a short but amazing ride so far. I have met so many amazing people and I love hearing their gluten free stories, along with being a little part of their lives. It truly fills my soul by filling their bellies with yummy gluten free baked goods.

Is the space where you bake 100% dedicated gluten free?

Yes, it is a dedicated gluten free home cottage kitchen

Do you use certified gluten free ingredients?

Yes, every ingredient used is certified gluten free.

Do you use oats in your baking?

Not generally. I will use certified gluten free oats upon special request, but they are not used in regular menu items.

Are there other allergens your product line is free from?

I do my best to keep most of my baked goods free from lactose, egg and soy. Many are dairy free as I use plant based butters. I can accommodate most allergies and often have special requests from customers.

I’m very mindful when it comes to nuts. However, some recipes might include specific ingredients (like almond flour in a certain cookie), and I keep nuts in my house. Therefore I make sure to label everything clearly, to try to keep cross-contact to a minimum. I never having nuts out when I’m not using them in a particular baked good.

Do you sell at Farmers Markets?

Yes, you’ll definitely find me at local Farmers Markets and vendor events! I love the sense of community- chatting with people face-to-face, and sharing samples right there on the spot. I’m working on getting into a regular spot in the Bay City Jefferson Street Market and/or the Thomas Twp Market in Saginaw.

If someone places an order, do they pick it up from your house, or do you deliver?

When it comes to ordering logistics, people generally pick up their orders from my home. I package everything in my cottage kitchen, so it’s easiest (and most personal) if folks swing by. I’m also open to meeting up at local Farmers Markets, vendor shows or arranging a delivery within a reasonable distance, especially if it helps someone get what they need.

Do You Ship? Do Your Baked Goods Have Ingredient Lists?

As a cottage business, I don’t ship. At the markets, all my products have labels listing ingredients. Transparency is key, especially when dealing with allergies or intolerances.

Are there any other memorable customer stories you’d like to share?

Absolutely—I have this one story that never fails to warm my heart. I was at a local vendor show, and a woman came up to my booth with this cautious excitement in her eyes. She glanced at my display of gluten-free goodies and then looked up at me, almost in disbelief.

“I can actually buy something here,” she said, her voice trembling a bit. “It’s so amazing to just walk up to a booth and feel normal.”

I could feel myself tearing up, because in that moment, I realized how something as simple as a gluten-free loaf of bread or an English muffin can make someone feel seen and included. It was such a beautiful reminder of why I’m passionate about making gluten-free baked goods. Everyone deserves that chance to say, “Yes, I can have that!” without a second thought.

Is there anything else you’d like potential customers to know about your business?

I’m all about inclusivity. I want people who typically have to skip dessert or special breads to finally say, “Yes, I can have that!” Whether it’s gluten, dairy, soy, or another ingredient causing issues, I’m always happy to talk substitutions or special orders.

My kitchen is small, but my enthusiasm for helping folks enjoy real-deal baked goods is huge. I have been exactly where they are now, and want them to know they aren’t alone. That there is a way for them to feel “normal” again.

Simply Gluten Free Kitchen Location and Contact Information

Home Based Business in Bay City, Michigan

Preferred Method for Ordering – Use her website

Website | Facebook | Email

Simply Gluten Free Kitchen is one of many gluten free bakers across the state of Michigan.  Click this link to see a comprehensive list of all the gluten-free bakeries in Michigan, complete with interactive map! Looking for more local eats? Check out my list of gluten free baked good options at Michigan Farmers Markets. 

The post Simply Gluten Free Kitchen – Bay City appeared first on MI Gluten Free Gal.

Bakers who decorate cookies never cease to amaze me. They’re so much smaller than a cake, and so intricate. As some who used to occasionally add names to cakes, I can only imagine the hand strength required to make so many cookies.

I have a few bakers on my list who make these intricate gluten free decorated cookies. That includes Whippin Good Eats near Grand Rapids and Gluten Free Sassy Bee in Melvindale. Recently I became aware of Brit’s Baked Bites in Royal Oak. A big thank you to owner Brit Levin for taking the time to answer my FAQ.

1. What inspired you to become a baker? Why the focus on gluten-free?

I have always loved to bake and spent about 5 years getting my home business off the ground. My daughter was recently diagnosed with Celiac Disease, 2 years after I did. I wanted to start providing treats to those who have limited options, as well as keep my home as safe as possible for my daughter and I. I provide treats mainly for special occasions, so being able to allow someone with a dietary restriction to still enjoy my cookies is very rewarding.

2. Are there other highlights of your products?  Dairy-free, egg-free, nut-free etc?

At this time I am only gluten free and focus on custom decorated sugar cookies. I hope to potentially expand in the future to dairy free options. 

3. What steps do you take to ensure that your products are truly gluten-free? Is ANY gluten present in your home?

I use only reputable gluten free products and if I need clarification I call the company. At this time I only have 2 recipes and have verified all the ingredients I use. I do not use oats in my cookies, nor do I use gluten free wheat starch.

I do not do any baking with gluten flour or anything containing gluten. For extra safety, I replaced all my equipment to be dedicated gluten free and work in a dedicated space in my kitchen.

**My daughter and I are completely 100% gluten free, but my husband and son do eat gluten in our home on occasion. My husband is very aware of all the issues that come along with celiac and is very cautious about gluten (uses a separate toaster, small space in the kitchen for gluten products etc.). 

4  Can you share a story of a customer who’s been greatly impacted by your business? 

Because there are very limited options in the Royal Oak area, I have been able to provide treats for birthdays, holidays and parties that several children would otherwise not have been able to enjoy. (My daughter included) Now she never worries about being left out at parties or holidays, because I provide her with her own special treat.

5. What would you like consumers to know about your products and your business?

I am passionate about being able to serve a population that does not have many options in our area. I provide treats that have the same great taste as their glutinous counterparts and that brings me great pride. In addition, I teach cookie decorating classes, so follow my Facebook page to learn about upcoming class dates!

Brit Baked Bites Location, Hours and Contact Information

Brit’s Baked Bites is one of many gluten free bakers across the state of Michigan.  Click this link to see a comprehensive list of all the gluten-free bakeries in Michigan, complete with interactive map! Looking for more local eats? Check out my list of gluten free baked good options at Michigan Farmers Markets. 

** All photos used courtesy of Brit’s Baked Bites

The post Brit’s Baked Bites – Royal Oak, MI appeared first on MI Gluten Free Gal.

What is a Keto Diet? Are All Keto Foods Gluten Free?

Much like the gluten free diet was created to treat those with Celiac Disease, the Keto diet was originally created to treat those with epilepsy who were not responding to medication. “Because the ketogenic diet is very low in carbohydrates, fats become the primary fuel instead [of carbohydrates].” Since its inception, the keto diet has been tried by others without epilepsy, who find that it brings them health benefits.

While the keto diet is incredibly low in carbs, not all packaged keto foods are gluten free. For example, King Arthur produces a Keto Wheat Flour that is defintiely not gluten free. See this article from the Gluten Intolerance Group about eating gluten free and following a keto diet.

A Dietitian Starts a Keto Business

I am by far not an expert on all things Keto. Therefore I turned to Lisa of Keto Katz to share about their gluten free, keto baking business. Read my interview with her to learn more about what they make. If you’d like to contact them, you’ll find that at the END of the post.

1. What inspired you to become a baker? Why the focus on gluten-free? 

Anna (owner/partner) is a keto cook. Lisa (owner/partner) is an integrative registered dietitian. We’ve been best friends for 30+ years and have been cooking for each other’s families for years. Since we’ve been on diets together, we’ve always shared recipes with each other.

During COVID, we started selling our products out of our houses. It was so successful that we opened a commercial kitchen to grow the business and feed more people. If someone is preparing ketogenic products correctly, they will be gluten free automatically. 

We have two locations (brick and mortar), Clinton Twp and Rochester Hills. Over 40 products are available daily in both stores consisting of sweet and savory keto, sugar free, gluten free, grain free items. We also offer national shipping and delivery. We currently sell our pizza at Woodward Corners Meijer Market. 

2. Are there other highlights of your products?  Dairy-free, egg-free, nut-free etc? 

Everything we make is grain free, sugar free, and gluten free. In addition, we do not use any soy ingredients in our kitchen. We do use dairy and eggs in our baked goods. Tree nuts and peanuts are also used in our kitchen. Some of our products contain gelatin derived from pork.

Additional Questions as a Keto Business

A) Which grain free flours do you use? 

We use a blend of almond flour and coconut flour in our baked goods.

B) What sweeteners do you use? 

Erythritol, allulose, and stevia. We specifically use Swerve in some of our baked goods.

C) Which fats do you use in your baking? 

Coconut oil, avocado oil, olive oil, and butter

D) Do you calculate macronutrients (fat, protein, carbs) for your baked goods, or simply focus on grain free baking? 

All products have nutrition labels and net carb counts. They are available on the packaging and also under all products on the website.

E) If you do calculate macros, are there carb counts on your products? 

Yes, it’s an FDA standardized nutrition label, and it has all required nutrients by law. We add the net carbs because ultimately that’s what our customers want to know.

3. What steps do you take to ensure that your products are truly gluten-free?

Our dietitian is responsible for checking all ingredient lists of the components used for baking and making sure they support our claims. We are grain free so, we don’t use oats, nor do we use wheat starch.

4  Can you share a story of a customer who’s been greatly impacted by your business? 

Written to us by a Customer “Hi Anna and Lisa,Just wanted to write you ladies a quick note to let you know how much I appreciate your help during my journey to get healthy. 1 ½ years ago my doctor told me, “change your life or go on insulin”. I joined a couple of Reverse Diabetes groups on Facebook and googled “keto bakery near me”.

The next day I came to your store for the first time, I was so impressed and excited by all the food options available to me. Your products helped me reverse my diabetes and lose 50 Ibs. I don’t think I could have done it so quickly without your help of being able to just go to my fridge, pick something out to eat, and not have to second guess any food choices really made my journey easy.

I will continue this way of eating to keep me healthy so I will still be visiting. Can’t wait to see the new store and all the new foods and snacks you ladies come up with. Please continue to do what you do. I am living proof that it works. There are still a lot of people out there who need your help.” With love, Paula

5. What would you like consumers to know about your products and your business?

Keto Katz produces 100% sugar free, gluten free, and low carb food! We make sweet and savory delectables that taste like the carby comfort foods of your past, However ours contain lower carb counts, all while still being absolutely delicious. We offer in store shopping, pre-orders, shipping and delivery. Go to our website to see our menu, read our blog, and sign up for our newsletters written by our dietitian!

Keto Katz Location, Hours & Contact Information

Website | Facebook | Instagram | Email

Keto Katz is one of many gluten free bakers across the state of Michigan.  Click this link to see a comprehensive list of all the gluten-free bakeries in Michigan, complete with interactive map! Looking for more local eats? Check out my list of gluten free baked good options at Michigan Farmers Markets. 

** All photos used courtesy of Keto Katz.

The post Keto Katz: Grain Free in Metro Detroit appeared first on MI Gluten Free Gal.

**This is an interview with the owner. Please scroll to bottom of the page for bakery address, phone number, website, email, and social media links.**

Allergy Free Bakery is the creation of Chris Farraj. His son lives with several different food allergies. Chris wanted to create something, not only for his son, but for everyone- kids and adults- who live with food allergies.

Chris Farraj has hired long time baker, Daniel Rutty, as lead manager for the bakery. He’s worked in a variety of bakeries, and is excited about what the Allergy Free Bakery has to offer those in Macomb County. Learn more about the bakery in Daniel’s answers, below.

1. What inspired you to become a baker? Why the focus on gluten-free?

I have been in the baking industry for almost 20 years. I have always enjoyed making beautiful creations so others can enjoy them. Offering gluten free and food allergy conscious baked goods is so important. There are so many people who have allergies or gluten issues, and so few places that cater to them.

We want everyone to have the chance to enjoy what so many others, who don’t have issues, are able to have on a daily basis. We want people and families to be able to enjoy parties, family gatherings, or events and not have to worry about being left out or becoming ill.

2. Are there other highlights of your products?  Dairy-free, egg-free, nut-free etc

At the Allergy Free Bakery, we are TOP 9 ALLERGEN FREE (Dairy, Eggs, Wheat, Soy, Peanuts, Tree nuts, Fish, Shellfish, and Sesame). We are also looking into Kosher Certification at this time. In addition, we use non artificial dyes with some of our products. Our dyes come from a company that is also Certified Gluten Free, Top 9 Allergen Free, and is plant based.

3. What steps do you take to guarantee that your products are truly gluten-free?

We do not allow any of the Top 9 allergens on the premises. Even employees will not be allowed to bring in meals or drinks that contain an allergen. As part of our training, all employees will participate and be trained properly in food handling, good manufacturing practices, and allergens.

Management carefully screens all products and ingredients. We ask all manufacturers and distributors about their food safety protocols, and steps they take to prevent any chance of cross contact with allergens.

Our proprietary flour blend, which is gluten free, is made by a company that is:

• Certified Gluten Free
• Top Eleven Free (milk, egg, peanut, tree nut, wheat, soy, fish, crustacean/shellfish, mustard, sesame, sulphites)
• Corn Free
• GMO Free
• Kosher OU Parve
• Vegan Appropriate (no ingredient or processing are from animal derivatives)
• Packaged in Recycled and Recyclable Boxes, Printed With Vegetable Ink

Along with their Gluten Free Flour Mixes, they are also providing us cake mixes, (yellow and chocolate), brownie mix, and a pancake/waffle mix, which follow gluten free certifications and standards, like their flour mixes.

4. Do you use oats at The Allergy Free Bakery? Are they certified gluten free?

A couple of our products will contain oats. Our oats are certified gluten free and grown under a purity protocol. Our vendor sources oats from Bay State Milling.

5. Can you share a story of a customer who’s been greatly impacted by your business? 

We officially open on September 12th, 2023, so our feedback it limited. However, you can read this review from a very happy mom, on our Facebook page.

“Today I picked up their fall donut assortment. This included Apple Cider, chocolate with dyefree sprinkles , powdered sugar, and plain donuts. They were absolutely amazing! So soft on the inside and crispy on the outside! The way a donut should be! But most of all, 100% safe for my 6 year old son with tree nut, soy, dairy, gluten, and egg allergies! Thank you so much we are forever grateful for you guys bringing this bakery to our area.” ~ Kayla D.

6. What else would you like consumers to know about your products and your business?

The Allergy Free Bakery is truly a place for everyone, not just for those who have allergies. While our products may be free from allergens, we are full of deliciousness! If you have a certain allergy outside of the Top 9 List, we will be more than honored to sit with you and see how we can meet your needs.

Allergy Free Bakery Location, Hours and Contact Information

The Allergy Free Bakery

50421 Hayes Rd. Shelby Township, MI 48315

Hours: Mon-Fri 7 am – 6 pm; Sat 8 am – 5 pm; Sun 8 am – 3 pm

586-900-2253 (586-900-CAKE)

Website | Facebook | Instagram | Email

Allergy Free Bakery is one of many gluten free bakers across the state of Michigan.  Click this link to see a comprehensive list of all the gluten-free bakeries in Michigan, complete with interactive map! Looking for more local eats? Check out my list of gluten free baked good options at Michigan Farmers Markets. 

** All photos used from The Allergy Free Bakery Facebook page.

Originally Published September 2023

The post The Allergy Free Bakery appeared first on MI Gluten Free Gal.

Columbus Gluten Free Lunch/ Dinner

Choripan Argentine Grill (100% Gluten Free) (Dublin, OH)

For many years, I’ve attended the Nationwide Children’s Hospital Celiac Disease Conference. It was during one of these trips that I visited Choripan Argentine Grill. EVERYTHING is gluten free, and delicious. Well known for their empanadas, they also serve fries, pizza, wings and more. 

Bi Bi Bop Asian Gril (100% gluten free) (Polaris Shopping Center)

This national fast casual chain serves Asian inspired cuisine, and all of it is gluten free. It’s a place where you can build your own bowl, or you can choose one of their suggestions. I love the purple rice and sweet potato starch noodles. 

True Food Kitchen (Easton Town Center)

I visited True Food Kitchen while I was in Texas, and loved every bite. Kitchen staff are well trained in gluten free protocols. I highly recommend the Charred Cauliflower, the Spaghetti Squash, and the Lasagna Bolognese. Cooper’s Hawk is also located in the Easton Town Center, and offers fantastic gluten free options. 

Bareburger (Short North Arts District)

True story. The first time I met Erica Dermer from Celiac and the Beast, we went to lunch at Bareburger. And I locked my keys in the car. Between that experience and their dedicated fryer, I will always have a soft spot in my heart for Bareburger. If it’s on the menu, get the Duck bacon. Trust me on this. 

Condado Tacos (Polaris Shopping Center, Dublin + 5 more locations)

My friend Cindy from Vegetarian Mamma introduced me to Condado Tacos, and I LOVE it. (There are 6 locations in Michigan.) Most of the menu is gluten free. Vegetarian and gluten free options are clearly marked on the menu. Get the queso. It’s so good I could drink it. There’s a Condado Tacos near the Columbus Zoo, too. 

Cap City Diner (Dublin, Gahanna & Columbus/Grandview) 

While I’ve not personally been to Cap City Diner, it’s on my bucket list of Columbus gluten free dining options to visit. They have a dedicated fryer, with fries, chicken strips, fish and more on the menu. They even have gluten free desserts! I hear rave reviews about this place all the time. 

Molly Woo’s  (Polaris Shopping Center) 

Molly Woo’s, like Cap City Diner, is part of the Cameron Mitchell restaurant chain. Each restaurant in their chain takes excellent care of gluten free diners. One of their chefs came to the Nationwide Children’s conference and explained the precautions they take for all food allergies and dietary restrictions. I was impressed. Please note that reservations are recommended for all of their restaurants, because they’re so popular. 

Preston’s Burgers (North Market)

Preston’s Burgers is the sister busines to Bake Me Happy, which is a dedicated gluten free bakery. And yes, they have dedicated fryers and gluten free fried chicken. I’ve not been here yet, but hope to go the next time I’m in town!

Columbus Gluten Free Baked Goods/ Dessert

Bake Me Happy (Columbus & Dublin)

Bake Me Happy is a 100% dedicated gluten free bakery. I love their pop tarts, and their gluten free version of Zebra cakes. Truly, there’s nothing here that I haven’t loved. The staff are great, too! 

Cherbourg Bakery (Bexley/ East Columbus)

I’ve been a loyal Cherbourg Bakery fan for YEARS. Seriously. My first visit there was in 2013, and I visit this quaint dedicated gluten free and nut free bakery every time I’m in town. Technically it’s in Bexley, just barely on the outskirts of Columbus. (They also have a location near Cincinnati.) Cherbourg is down the street from Franklin Park Conservatory & Botanical Gardens, which I highly recommend visiting as well. 

Gluten Free Biscuits By Daddy-O

Everything at this Gluten Free Biscuit shop is gluten free. In addition to biscuits, they’be also added pizza to their menu. In addition to selling hot biscuits, you can also buy their mixes.

Jeni’s Splendid Ice Cream (Downtown, Polaris, Dublin and 5 more locations)

If you’ve bought Jeni’s Ice Creams at your local grocery store, visiting them in person is even better. They have so many ice cream with gluten free inclusions, like their Gooey Butter Cake. Just let them know you have Celiac Disease, and they’ll scoop from a fresh tub. (Fun fact- Jeni’s Ice Cream Headquarters are in Columbus!)

Fully Gluten Free Bakehouse (formerly The Dipped Donut) – Delaware

Fully Gluten Free Bakehouse transitioned to a 100% gluten free bakery. My friend Cindy LOVES these donuts, and raves about them all the time. They even have dairy free options. It’s located in Delaware, which is north of Columbus. 

Places to Visit in Sylvania/ Toledo

If you’re traveling from Michigan, Sylvania will be on your way to Columbus. Don’t miss these great stops! There is also a BiBiBop Asian Grill in Toledo. 

Organic Bliss

Organic Bliss Deli and Bakery is a gluten free bakery and deli. They have great sandwiches, smoothies, and more. *Note- they do have non gluten free bread (made off premises) available for sandwiches, so be sure to clarify you want your sandwich made on gluten free bread. 

Natalie’s Cake Library

This new gluten free baker offers delicious gluten free desserts, and accommodates additional dietary restrictions. She also uses sprinkles made from natural dyes. She also has experience making dairy free, vegan, grain free and refined sugar free treats.

Erin Ann’s

As their Facebook page mentions, this business offers “consciously crafted ice cream, food, coffee & treats in the heart of Downtown Sylvania. Everything is dedicated gluten free, dye-free, soy- free & seed oil free with many other allergy accommodations.

Favorite Columbus Attractions to Visit

The Franklin Park Observatory and COSI Museum of Science and Industry top my list of favorite sights to see. The Experience Columbus website offers many more ideas, too. For more suggestions in Columbus and the rest of Ohio, check out the website, Visit Ohio Today. 

**Please note. Not all chain locations are on this map. I shared only a few to give you an idea of what’s around you. 

These are just a few of the great gluten free dining options in Columbus, and the surrounding suburbs. Do you have a different favorite place to visit? Let me know in the comments, and please share what steps they take to prevent cross contact. 

The post Columbus Gluten Free Dining Options appeared first on MI Gluten Free Gal.

**This is an interview with the owner. Please scroll to bottom of page for bakery address, phone number, website, email, and social media links.**

As so often happens, my wonderful followers introduced me to this gluten free baking business. Located in Midland, Off the Wheaten Path fills a much needed niche. To be honest, gluten free options in the Flint/ Midland / Saginaw / Bay City region are lacking. 

I first visited this business at the Midland Farmers Market in 2022. However, since then owner Kelly Carlin has opened a new storefront on Isabella Rd! Not only are the baked goods delicious , but Kelly Carlin is incredibly helpful. She offered insight on places to grab a gluten free lunch, and her favorite places for coffee. Read more about this gluten free business, in her answers below.

1. What inspired you to become a baker? Why the focus on gluten-free?

I grew up in the kitchen. As soon as I was old enough, I was making my own meals and baking cookies around the clock. I enjoyed every aspect of baking – from creating to enjoying or sharing my baked goods. However, I didn’t realize during those formative years that I had undiagnosed Celiac Disease. I was miserable for so long. I received my diagnosis later in life, and I’m so glad to finally feel better. 

2. Are there other highlights of your products? Dairy-free, egg-free, nut-free etc? Local ingredients?

We offer many vegan/gf options. (Including cinnamon rolls!) I take cross contact prevention very seriously. I try to accommodate additional “free from” special orders, including dairy, egg, nut, dye, soy, and corn free. In addition, I like to use produce from local growers. One of the farmers at the market has the best carrots I’ve ever tasted, and we use them in our carrot cake. 

3. What steps do you take to make sure your products are truly gluten-free?i.e. only use certified products? call companies?

As much as possible, I use certified gluten free products, including certified gluten free oats. I check the labels on everything, even certified products. Due to my own Celiac Disease diagnosis, I keep no gluten in our kitchen. When preparing orders that are free from additional allergens, I bake them separately with cleaned, sanitized utensils. I package them immediately to avoid cross contact with other allergens. I would never take the risk of harming someone with any of my baked goods.

4. Can you share a story of a customer who’s been greatly impacted by your business?

There are many stories and I can’t pinpoint one. However, I am continually encouraged by those who first discovered my booth at the market. Most would do a double take, and smile with excitement when they realize they can actually purchase and eat a delicious gluten free baked good. Having Celiac Disease myself, I know just how exciting that is from my own personal experience!

5. What would you like consumers to know about your products and your business?

I’m passionate and love what I get to do! In addition to the baked goods that we make, we also sell a small selection of gluten free groceries. Plus, we have fun gluten free themed t-shirts that we sell at our store.

In addition, our space is available for your special events. We’ve hosted birthday parties and even a wedding reception. We’d love to help you and your loved ones have a safe gluten free celebration.

Off the Wheaten Path Location, Hours and Contact Information

Off The Wheaten Path
579 E Isabella

Midland, MI 48640
Website | Facebook | Instagram| Email

Off the Wheaten Path is one of many gluten free bakers across the state of Michigan.  Click this link to see a comprehensive list of all the gluten-free bakeries in Michigan, complete with interactive map! Looking for more local eats? Check out my list of gluten free baked good options at Michigan Farmers Markets. 

All photos provided by Off the Wheaten Path

The post Off The Wheaten Path – Midland, Michigan appeared first on MI Gluten Free Gal.

Long Standing Relationship

Truth be told, I’ve been buying from Bake Me Happy for years. I can’t remember who originally introduced me to them. It may have been my friend VegetarianMamma, their booth at the (now shuttered) Columbus GFFA Fest or the Nationwide Children’s Hospital Conference. (P.S. The date for the 2019 conference is November 2nd.) Either way, seeing Wendy’s or her staff’s smiling faces always makes my day.

100% Gluten Free Bakery in Columbus, Ohio

Nothing makes me happier than a dedicated gluten free prep space. Especially in regards to baked goods. It gives me such comfort to walk into Bake Me Happy and know that everything is gluten free. Nothing is off limits. Cookies, muffins, pop tarts. We can eat it ALL!

Treats and Coffee

Over the years, Bake Me Happy has grown greatly. The first time I visited in 2015, their store offered a small counter. Now, they have at least twice the space, and a separate coffee counter. (They serve Thunderkiss Coffee.) When you enter, you’re greeted by a large display of gluten free deliciousness. It’s SO hard to choose!

Gluten Free Versions of Your Childhood Favorites

Bake Me Happy offers nostalgic treats. Miss Twinkies? Their “spongies” are almost identical. Lamenting the inability to order traditional Girl Scout Cookie flavors? They stock gluten free versions of those during the year? Longing for Little Debbies? They make little gluten free snack cakes that will transport you to happy memories.

Other Places to Find Bake Me Happy Goodies

The main Bake Me Happy adorns a corner in Merion Village. However, one can find their goodies at many places in greater Columbus. Their website states they can be found at Raisin Rack, Columbus State, and at the Ohio State University gluten free concession stand. 

Community

Bake Me Happy offers more than just baked goods. They offer community. Literally, there’s a large community posting section on one far wall. But beyond that, they offer other locally made products (even gluten free baked goods) in the fridge in their lobby.

They help build community for those who are on the fringes as well .They donate to non-profits that aide those with autism and Flying Horse Farms, that provides camping experiences for those with disabilities and illnesses. This is definitely a business that believes that we all deserve a place to belong.

Other Columbus Favorites

As mentioned in my Cherbourg Bakery post, I love Columbus. Read that article to find my favorite eats and activities. Also, if you’re driving from Michigan to Ohio, stop at Organic Bliss Deli and Bakery in Toledo along the way! Or rear my latest post about eating Gluten Free in Columbus.

Bake Me Happy Locations, Hours and Contact Information

Bake Me Happy
500 E Whittier St
Columbus, OH 43206
(614) 477-3642
Tues – Fri 7 am – 4 pm, Sat & Sun 9 am – 4 pm (Closed Monday)

6750 Longshore Dr
Dublin, OH 43017
(614) 683-8787
Mon & Tues 9 am – 5 pm, Wed- Sun 9 am – 6 pm

Website | Facebook | Instagram | Twitter

**I have not been paid nor compensated in any way for this post. All thoughts and opinion are my own.**

The post Bake Me Happy Gluten Free Bakery – Columbus, OH appeared first on MI Gluten Free Gal.

Flying, Gluten Free, To Houston

We made it! Our arrival to Houston was not not without it hiccups. However, it included some delicious homemade gluten free chicken and bacon alfredo pizza. In addition, we also sat next to the most charming man from Mumbai, currently working for Chrysler. We had a fascinating talk about air flight, car engines, and the traditions of India.

We experienced a delay between Dallas and Houston. But thankfully, there was Chick-Fil-A soft serve ice cream, which of course makes everything better. We finally arrived at our location, in Houston, somewhere around 1 a.m.

I suppose I should back up a bit to explain the reason behind my gluten free Houston vacation. One of my dearest friends live. My dear Sarah, (I’ve written about her and her family’s influence in my life, here) lives in Houston with her husband Amit. She and I lived as college roommates for 3 years, and she was one of the two bridesmaids in my wedding.  To be honest, as much as there is to do and see in Houston, I felt most excited just to be in their presence.

True Food Kitchen

After a good night sleep. we slowly roused. A late breakfast accompanied dog cuddles and a rousing time of “throw the ball for the dog.” I mean, does life get much better than that?

Our first day included a trip to True Food Kitchen. Both Amit and Sarah follow a vegetarian diet, and I really wanted to find a restaurant that fit both of our dietary restrictions. After some searching on Find Me Gluten Free, I discovered True Food Kitchen in the Galleria area.

I felt even better about dining there when friends In Johnna’s Kitchen, Casey the College Celiac, and Alysa Bajenaru all raved about it, too! We had a great meal, which I plan to share more about in depth, later.

Doesn’t Everyone Go Grocery Shopping?

After lunch, we ventured next door to Whole Foods to buy gluten free bread, and coffee for my husband. I was able to make toast in their toaster, thanks to my Toastabags! (Which I bought at a Menard’s at 7 in the morning, before we left.)

After that we made a trip to Sprouts Market, as I’ve heard friends RAVE about this store. Someone suggested that it’s owned by the same parent company that owns Fresh Thyme markets. (It is not.)

On recommendation from Mary Ellen of Milk N Honey Nutrition, I bought the chocolate covered rice cakes. And this my friends, is why I like to visit grocery stores in every new city I venture to- because they have things we don’t!

Next Stop – Indian Market!

While I looked forward to trying new restaurants in gluten free Houston, I REALLY looked forward to home cooking. Sarah’s husband Amit is from India, and a wonderful cook. We ventured to the Indian market, where Amit introduced me to Indian spices and bean flours.

We even ended up buying a 10 lb of gluten free chappati flour. Which, ironically never got opened while we were there and found it’s way into my luggage on the return flight. Suffice to say, I tried enough foods I want to replicate. So stay tuned for Indian foods.

San Jacinto Battle Memorial

While on vacation, I tried to not be on my phone all the time. We spent Sunday sight seeing. We ventured to the San Jacinto Battle Memorial and Museum. This monument stands 567 feet tall, just 12 feet higher than the Washington Monument in Washington D.C. (Because everything is better in Texas, right?) Like the Washington Monument, it also has a reflecting pool. You can take an elevator to the top, with quite a sight of the surrounding areas.

Pappasitos Cantina

What intrigued me most was the exterior of the building. Builders cut stone imprinted with shell fossils. We ended the evening with dinner at Pappasitos Cantina. While some on Find Me Gluten Free liked it, I didn’t. The environment was loud, and my waiter seemed unsure of himself. I did like the tableside guacamole preperation, especially because they were willing to leave out the cilantro! If you’re looking for a good gluten free Houston restaurant though, I would choose elsewhere.

Downtown Houston’s Underground Tunnels

The next day, my husband and I ventured into downtown Houston. Did you know the downtown buildings connect to one another through a series of underground tunnels? Also, these tunnels are not for merely walking. They house eateries, bank offices, card shops, and even a dentist.

SNAP Kitchen

We found Snap Kitchen while down there, a store that offers premade gluten free meals and snacks. All meals are organized by color- green for vegetarian, red for red meat, yellow for poultry and blue for fish. The staff answered all my curious questions. Would love to see this available in the Midwest! (Visit my post on Gluten Free Meal Delivery Services to learn more.)

Downtown Houston’s MetroRail

After exploring the tunnels, we rose to the city surface in search of good coffee. Downtown we found Boomtown Coffee, which my husband enjoyed. The staff enthusiastically offered suggestions of sights to see, and informed us on how to use the MetroRail system. WHICH IS FANTASTIC! For $1.25, you can use the rail system for 3 hours, with unlimited stops. We hopped on the train and rode to the Cullen Sculpture Garden.

Cullen Sculpture Garden

My husband loves displays of public art. This public outdoor art display did not disappoint. It includes sculptures from Rodin, Matisse, and more. Of most intriguing note to me is the Cloud Column, made by the same sculptor who made Cloud Gate (The Bean) in downtown Chicago. I love finding pieces that connect me to other places and time in my life. After that, we made a quick stop at the Museum of Fine Arts for a potty break, then off to find lunch.

Your Pie

After some public transportation confusion, we finally ended up at Your Pie on Main St. Ironically, after taking this picture, I realized I previously visited one in Murfreesboro. This gluten free Houston eatery excelled compared to the TN location.

Staff created my pizza in back, in a clean prep area, with fresh toppings. They cooked my gluten free pizza on a metal pan to prevent cross contact with other pizzas. They also offered gluten free hard cider, as well as red and white wines. I passed, but my husband enjoyed one of the many local, Texas beers they had on top. Huge kudos to the staff there!

Bella Green – The Heights

First let me preface this section by stating I felt safe eating at this establishment. Based on reviews from locals and those abroad, as well as questions I asked of wait staff, I felt content in getting a good gluten free Houston meal. However, I will say that the staff weren’t the warmest. The head cashier was abrupt, another worker glared at us while we ate, and our burgers were just ok.

Everyone has an off day, including me. Just hoping that the reception (and the burgers) were warmer for others. I will say I was pleased that they were willing to do half sweet potato fries, and half regular fries with my order. To be honest, the sweet potato fries were the best part of my meal.

Houston Gluten Free Bakeries

While we were there in 2019, we visited a gluten free bakery called More Than Just Vanilla. However, it is no longer in business. A quick search on Find Me Gluten Free suggests Leven Bakery & Cafe, as well as Bare Bakery. Renia Butler of Black Allergy Mama recommends Awesome Bites Co. For even more Houston Gluten Free recommendations, reach out to my good friend Mary Ellen at Milk and Honey Nutrition.

We ended that night, back at Sarah’s home. She made paella, and we ate around the table in friendship. There’s so much to see in this world, and in Houston. Meanwhile, I’m content with lazy days in pajamas, surrounded with friends who are like family. Now that we are back in the frozen tundra of Michigan, I wish our time there could have been longer. But alas, time moves on!

**Have you been to Houston, Texas? What wonderful gluten free finds did you discover there? **

The post Gluten Free Houston – Great Friends & Great Finds appeared first on MI Gluten Free Gal.