Wanting to skip the work and order cinnamon rolls? Gluten Free Specialties and Bliss Bakery ship nationwide. Many other Michigan Gluten Free Bakers have them for sale, in store.

Basic Recipe

This recipe for Basic Gluten Free Cinnamon Rolls from Iowa Girl Eats uses Bob’s Red Mill 1-to-1 Gluten Free Baking Flour. A straight forward recipe to get anyone started!

• My gluten free cinnamon roll recipe using Cup 4 Cup
• Basic Gluten Free Cinnamon Roll Recipe using King Arthur Measure for Measure
• Gluten Free Cinnamon Rolls using Pillsbury Flour Blend
• Gluten Free Cinnamon Rolls using Pamela’s Artisan Blend
• Gluten Free Cinnamon Rolls using Better Batter
• Gluten Free Cinnamon Rolls using Authentic Flour Blend

Dairy Free

Need to stay away from butter and milk? This dairy recipe for Gluten Free Cinnamon Rolls from Allergy Free Alaska avoids casein. She does use individual flours, so you may need to adjust liquids if using a premade gluten free flour blend. Added bonus? This recipe contains no xanthan gum, as written!

Vegan (Egg and Dairy Free)

The 52 Minute Gluten Free Cinnamon Buns from GF Jules are perfect for those avoiding eggs and dairy. They’re yeast free as well! They do use her proprietary flour blend, which you can order through her website or on Amazon.

Yeast Free

Ain’t no one go time to wait for dough to rise when you’re craving these beauties! This recipe for Yeast Free Gluten Free Cinnamon Rolls from The Gluten Free Austrian is absolute perfection. I love her tip for perfectly rolling the rolls! 

Top 8 Allergen Free

The orange rolls work great for those staying away from wheat, eggs, dairy, milk, peanuts, tree nuts and soy. Find the recipe for these Gluten Free Vegan Orange Rolls on Allergy Awesomeness. 

Keto

To be honest, I don’t know much about the keto diet. However, I know that Wholesome Yum writes TONS of keto recipes. Her Fathead Keto Cinnamon Rolls look like the perfect start to a Christmas morning.

Grain Free

All my grain free baking starts with Chebe mix. Naturally gluten free, their cinnamon roll mix works for so many things! (Like my mini apple cheesecakes!) Here’s how to make Grain Free Cinnamon Rolls, with that mix.

Small Batch

Sometimes, you just need a sweet treat for a small gathering. No more than four. (Or keep them all to yourself!) My recipe for  Gluten Free Cinnamon Rolls for Two is based on the one from Dessert for Two. Requires no yeast!

Fruit Fillings

These Gluten Free Lemon Blueberry Sweet Rolls from Eat with Clarity are bursting with fruit in every bite. I think you’d be able to sub a different fruit, such as apple or cherry, if you’d like. The Lemon Cream Cheese Frosting on top sounds DELICIOUS.

Easy Cake

This Gluten Free Cinnamon Roll Cake from Gluten Free Palate has all the flavor of rolls, without all the work. The cake itself only uses 8 ingredients! I’d definitely add her glaze on top. Check her post for her link for traditional gluten free cinnamon rolls, as well.

Fancy Shapes

True, this is not a traditional cinnamon roll. However, this Gluten Free Cinnamon Star Bread from King Arthur Flour looks phenomenal! It uses their new Gluten Free Bread Flour. Please be aware that it contains gluten free wheat starch. Want it grain free? Try this Grain Free Raspberry Holiday Star Bread from The Savory Celiac.

Pull Apart Deliciousness

This Gluten Free Monkey Bread has been majorly popular with my followers. Made with Bob’s Red Mill Pizza Crust Mix, you only need to add yeast, water, eggs and oil to make the dough. Looking for more of a cinnamon roll flavor? Add this glaze from My Gluten-Free Kitchen’s Gluten Free Pull Apart Cinnamon Rolls.

Do you have a favorite take on cinnamon rolls? What other specialty breads do you make during the holidays? Please tell me in the comments below!

**This post contains affiliate links. Purchases made through those links help support this blog with no extra expense to you. Thank you for your continued support!**

Originally Published 2019

The post 10 Great Gluten Free Cinnamon Rolls To Try appeared first on MI Gluten Free Gal.

What Do You Order at Anna’s House?

Anna’s House offers a multiude of gluten free options on their menu. They use a color coded key to note items that are naturally gluten free (GF) versus items that have gluten free options. (GFO.) From pancakes to French Toast, and salad and sandwiches, there’s no shortage of options.

In addition to offering gluten free options, I love that they offer pork free sausage! I’ve had their pancakes, breakfast lasagna, sweet potato breakfast hash, and have loved all of it. And of course, I love being able to order gluten free cinnamon rolls at their restaurant. 

An Interview with Anna’s House Staff

I have visited multiple Anna’s House locations over the years. Howeverm I’ve never had the chance to ask management about their gluten free philosophy. Recently, I was able to connect with Tim Fatum, who is the Business Practices Director for Anna’s House restaurants. I’m sharing his direct answers with you, so my followers can learn more about how Anna’s House serves their gluten free guests. 

Why Did Anna’s House Choose to Offer Gluten Free Options? 

A few years after purchasing the first Anna’s House in 2003, owner Josh Beckett began to experience some health issues. In an attempt to improve his health, Josh and his wife Erin started to focus on new dietary options. At that time, the restaurant he owned offered very few choices that would allow him to eat there. From that point forward, Anna’s House has tried to offer many options for a variety of dietary needs, including gluten free.

What Steps Does Anna’s House Take to Prevent Cross Contact? 

Anna’s House is not a 100% gluten restaurant. They do, however, have a dedicated gluten free prep space, to prevent cross contact. They educate staff how to prepare these items which includes handwashing, changing gloves, and utilizing dedicated utensils in a gluten free station. In addition, they train staff in food allergy prep, before they are allowed to cook gluten free orders.

How Are Gluten Free Orders Served to Gluten Free Guests? 

Gluten free orders include a wooden pick that states “allergy.” *NOTE- When I ordered take out, there was no pick in my order, nor was there anything that identified that my order was gluten free. I don’t know if that was an oversight (it was Mother’s Day and MSU Graduation), or if to-go orders aren’t marked as Gluten Free. Make sure to talk to staff when you pick up your takeout order. 

They Have Gluten Free Cinnamon Rolls?!?!

Anna’s House partners with Kind Crumbs, a dedicated gluten free bakery located in Grand Rapids, to offer gluten free cinnamon rolls to their customers. In fact, the restaurant tries “hard to find as many local options as possible on the menu to support our local community and local suppliers.”

What Other Dietary Restrictions & Preferences Do You Accommodate?

In addition to offering gluten free items, Anna’s House provides a variety of dietary options on the menu including dairy free, vegetarian, vegan, and all natural meat options. Often guests ask that menu items are customized to further accommodate specific dietary needs. The goal is to be able to provide choices for each guest around the table.

What Else Should We Know About Dining Gluten Free at Anna’s House? 

“Anna’s House commits to offering options that appeal to guests who want or need gluten-free options. We will continually look for new and creative ways to provide tasty and fun meals that are gluten-free, and we always welcome new suggestions and ideas that we can consider. We are fortunate to be able to serve guests options that allow everyone to enjoy a great meal at Anna’s House. Thank you for your patronage.”

Where is Anna’s House Located? 

Anna’s House has 13 locations across Michigan.

• Grand Rapids – East Beltline
• Grand Rapids – Plainfield
• Grand Rapids – Northland
• Byron Center
• Grandville
• Holland
• Grand Haven
• Kalamazoo
• Okemos
• Grand Ledge
• Westland
• Milford
• Ann Arbor

A 14th location in Grand Blanc, Michigan (southeast of Flint) is proposed for 2026. They hope to continue to expand, when ideal locations become available. 

Anna’s House
Locations in West & Mid Michigan, and Metro Detroit
Hours – 6 am – 3 pm daily (Westland and and Ann Arbor open at 7 am)
No Reservations Taken on the Weekend
Website | Facebook | Instagram

Anna’s House is one of many Michigan restaurants I’ve visited. You can find a list of them on my  Michigan gluten free dining post. Please remember to always ask any restaurant about their food preparation practices.

Originally Published August 2022

The post Anna’s House – Gluten Free Dining in Michigan appeared first on MI Gluten Free Gal.

What inspired you to become a gluten free baker?

My Dad lived with Celiac Disease. Originally I began working on gluten free snacks to create things he would eat, in hopes of keeping him on a gluten free diet. He had a sweet tooth, and things were not as readily available then as they are now.

Then in my early forties, I received a Celiac Disease diagnosis. Therefore I started cooking and baking exclusively gluten free for my own health. As far as owning a bakery, I’ve always loved to feed other people.

Where did the name “Provisions Snack Club” come from?

My dad would say he was “going to get provisions” when he was going to the grocery store. It always sounded like a really important supply run for essentials. But what it meant was snacks. If he was going, snacks were happening.

My mom was the type of person who spread kindness like confetti. She exuded love in everything she did and always had time for silliness and/or adventure. She made sure everyone always felt loved and at home.

I like to believe that Provisions Snack Club is my homage to what these two beautiful souls taught me – snacking is a lifestyle and love makes the world go ‘round. Clean ingredients, nostalgic nods, and the warm fuzzy feeling that comes from small batch, homemade treats. Welcome to the Club.” (From the business Instagram account.)

Are Your Gluten Free Baked Goods Free From Other Allergens?

Most of what I make is also vegan, with the exception of just a few things which I always clearly label. Unfortunately, my snacks are not nut free. I use Miyoko’s vegan butter, which is cashew based. In addition, I use a lot of almond flour.

Another interesting fact here at the Club – I do not use any artificial coloring in my baked goods. I get bold colors from things like hibiscus, rose and beet powders. And as always, I try to use as many organic and local ingredients as possible.

What steps do you take to guarantee your products are gluten-free?

I use ingredients I stand behind and would only feel safe eating personally. I use all gluten free everything. While I do not call any companies, I do trust the things I have had success with.

Do You Use Oats or Oat Milk in Your Baked Goods?

I do occasionally use Bob’s Red Mill GF quick cooking oats. Sometimes I also use One Degree Sprouted Rolled Oats, which are sold at Costco.

How Have People Responded To Your New GF Microbakery?

On opening day so many people told me how great it felt to go into a place, and be able to have any of the treats. I certainly know the feeling! Therefore, it was really great to know I was providing a little bit of joy for my community.

What Would You Like People to Know about Provisions Snack Club?

My business is a labor of love and is inspired by the love I got from my parents. It’s also fueled by my passion for clean ingredients. My products are small batch on purpose, in order to put the amount of care and love into each and every item I put out.

I don’t have employees. It’s just me in that tiny kitchen, baking my heart out, trying to make things as perfect as possible. I hope everyone feels the love and feels welcome at the Club. Also, I am hoping to have baked goods available at local coffee shops in the future!

Bakery Location, Hours and Contact Information

Provisions Snack Club

2513 Niles Avenue

St Joseph MI 49085

Saturdays 9:30 am – 1 pm (or until sold out)

Website | Facebook | Instagram | Email

Please contact via Instagram Direct Message

Provisions Snack Club is one of many gluten free bakers across the state of Michigan.  Click this link to see a comprehensive list of all the gluten-free bakeries in Michigan, complete with interactive map! Looking for more local eats? Check out my list of gluten free baked good options at Michigan Farmers Markets.

The post Provisions Snack Club Gluten Free Bakery appeared first on MI Gluten Free Gal.

Donuts: Something We Can All Agree On

My husband likes to listen to talking head news analysts in the morning. At 6 am, it’s really the last way I want to start my day. I mean, my head contains enough self – criticism and negativity on its own. Instead, I prefer to start my day with donuts. And I’m pretty sure I’m not the only one.

Recently Aldi offered their large selection of gluten free special buys in May. (I say recently, because after two weeks, my store was completely cleaned out.) However, one person mentioned she couldn’t enjoy the chocolate glazed donuts, because they contained egg. Therefore, I created this VEGAN basic gluten free donut recipe. #COMMUNITY

Egg Substitutes

So, baking dairy free (in my opinion) is much easier than baking egg free. Many options abound for replacing eggs. Many people use flax + water as a substitute. However, flax seeds do something to my gut. I’ve used applesauce in my vegan chocolate chip cookies. Therefore, I chose to play with aquafaba this time.

What is aquafaba? It’s the liquid in a can of beans. Wild, right? It magically whips up like egg whites. Many people recommend using 1/4 of aquafaba to replace one egg. However, when I do so, my baked goods always sink. Therefore, I used three tablespoons in my basic gluten free donut recipe. It worked like a charm!

What to do with the leftover chickpeas? Make my hummus recipe, of course!

Life Is Better With Chocolate

Now, you can make this basic gluten free donut recipe plain. My non-gf husband thoroughly enjoyed them that way. If I remember correctly, his exact words were “I’d buy these!” But, IMO, life is always better with chocolate. Some days with copious amounts of chocolate, amiright?

Remember those chocolate glazed donuts from Aldi I mentioned above? Those donuts are dipped in chocolate on both sides. I tried that. MESS ALERT! Therefore, I grabbed the sprinkles from my cupboard and decorated away. Life needs a touch of color, don’t ya think?

Other Gluten Free Chocolate Recipes

Donuts are meant to be shared. Know who I’d share with? My fellow advocates who bless me with their support and encouragement. Sometimes it’s a quick text message or even a comment on a post that makes my day. While we may live far apart, I know those in my “E.L.F. family” support and encourage me. Examples include:

• Mēgan from Allergy Free Alaska- You’ll love her Grain free chocolate chip donuts with chocolate ganache!
• Erica from Celiac and the Beast – Have you tried her Gluten Free Bourbon Vanilla Chocolate Chip Cookies?!
• Amanda from Eat At Our Table – I highly recommend her easy, peasy gluten free vegan chocolate mousse!
• Michelle from My Gluten-Free Kitchen  – Her Gluten Free Chocolate Strawberry Layer Cake is breathtaking!

Basic Gluten Free Donut Recipe Notes and Tips

I tried this recipe using egg, regular milk, and butter with King Arthur Flour Measure for Measure flour. It baked up a bit more dense. Therefore, maybe use a bit less flour. In addition, I made these vegan, using Bob’s Red Mill 1-to-1 baking flour. I would recommend using 2-3 tablespoons less flour, as they turned out much more dense.

I tried this recipe with applesauce instead of aquafaba, with great results. They may require a bit more baking time, maybe 12 minutes instead of 10. I did not try this recipe with flax egg. This recipe makes 6 donuts. I have not doubled it to test the results for a full dozen. However, I think you should easily be able to do so.

Other Donut Recipes

I’m a big fan of donuts. Other recipes on my site include gluten free mocha donuts, gluten free chocolate donuts with SunButter frosting and two ingredient pumpkin donuts. I also modified this recipe to make gluten free donut muffins. Looking for even more donut recipes? Check out this list of 52 gluten free donut recipes from In Johnna’s Kitchen.

**This recipe is based on alterations made from King Arthur Flour’s baked doughnuts recipe.**

Print

Basic Gluten Free Donut Recipe (Vegan Options)

Equipment

• King Arthur, Measure for Measure Flour 3 Pounds
• Enjoy Life Semi Sweet Chocolate Mini Chips, 10 oz
• Wilton Non-Stick 6-Cavity Donut Baking Pans, 2-Count

Ingredients

• 1 tbsp coconut oil or butter
• 1 tbsp oil I used canola.
• 1/4 c sugar
• 3 tbsp brown sugar
• 1/2 tsp vanilla
• 2 tbsp aquafaba or 3 tbsp applesauce or 1 egg
• 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/8 tsp nutmeg
• 1 1/4 c flour I used King Arthur Flour Measure for Measure, 155 grams
• 1/2 c rice milk or your milk of preference

For chocolate glaze

• 1 cup Enjoy Life Chocolate Chips
• 1 tbsp coconut oil

Instructions

• Preheat oven to 425 degrees.
• In a small bowl, melt coconut oil in microwave for 30 seconds. Remove from microwave and allow to come to room temperature. Meanwhile, measure milk in a 1/2 measuring cup and also allow to come to room temperature. If using a regular egg, also get this out of the refrigerator and allow to come to room temperature. 
• While those are coming to room temperature, combine baking powder, baking soda, salt, nutmeg and flour in a small bowl. I personally prefer weighing my flour instead of using a measuring cup, and I sift my flour prior to adding it to the other ingredients. Set bowl of dry ingredients aside. 
• Place melted coconut oil in bowl of stand mixer and allow to “cream” for up to 2 minutes. To that, add the oil, white and brown sugars, and vanilla. Cream ingredients together for 3-4 minutes. 
• Add aquafaba and whip for up to 1 minute. 
• Add bowl of dry ingredients and milk, alternating half of each until incorporated. Use a rubber spatula to make sure all flour is dissolved into the batter. 
• Lightly spray donut pan with cooking oil (like Pam) and fill the wells with batter. I do so by stretching a sandwich bag over the mouth of a tall glass, and pouring batter into the bag. Then cut the tip of the bag, and pipe batter into the 6 separate donut wells. 
• Bake at 425 degrees for 10 minutes. Allow to cool in donut pan for 5 minutes, then remove and place on cooling rack
• While donuts are cooling, place chocolate chips and coconut oil in a large glass bowl. Place over a small pot of boiling water, and allow to melt. Dip completely cooled donuts in melted chocolate glaze. Shake excess off into bowl, and transfer dipped donuts to cooling rack. 
• Enjoy, with or without sprinkles.

**Enjoy Life Foods sponsored this post, and compensated me for my time and energy. This post contains affiliate links. Purchases made through those links help support this blog with no extra expense to you. Thank you for your continued support!**

Originally Published May 2019

The post Basic Gluten Free Donut Recipe (Vegan Options) appeared first on MI Gluten Free Gal.

**This is an interview with the owner. Please scroll to bottom of page for bakery address, phone number, website, email, and social media links.**

Rise Authentic Baking (formerly Rise Grand Rapids) started in a small church kitchen. Since then, they expanded to their own store front near John Ball Zoo. While they offer a selection of baked goods daily, they also take special orders for wedding and birthday cakes. I highly recommend the fritters. They are SO good.

While I definitely come for the food, the atmosphere of their location keeps me coming back, too. As their website states, “We believe that food brings people together, and we’re grateful to have a spot where folks can gather in a space where they feel welcome and valued.” Read more about this great business in owner Nick VanLiere’s own words.

1. What inspired you to become a baker? Why the focus on gluten-free?

I became a vegan in high school. Therefore,  I was in charge of making all of my own meals. I enjoyed the challenge of vegan baking and experimenting with different substitutes. Some dear friends of mine must eat gluten-free, and they challenged me to try baking without gluten. I really enjoyed the challenge, and found great success in baking gluten free for other people. Ever since I have continued to experiment with creating new gluten-free recipes.

2. Are there other highlights of your products? Dairy-free, egg-free, nut-free etc?

All of our baked goods are gluten-free, dairy free, egg free, soy-free. Our baked goods are also free from artificial dyes and colors. We have the ability to cater to many different allergies and can make most items soy-free upon request.

3. What steps do you take to insure that your products are truly gluten-free?

We understand the importance of safe gluten free food. We use only gluten free flours and ingredients in our facility.

4. Can you share a story of a customer who’s been greatly impacted Rise?

Many customers comments come to mind. One story that sticks out was a 25-year-old customer who had not had a doughnut ever in his life due to a dairy allergy. He was SO excited to finally have a doughnut! Since then, we’ve met so many customers, and had the pleasure of being part of their life events. You can visit our Facebook page to read more reviews.

5. What would you like consumers to know about Rise Authentic Baking?

Our business is all about creating space for everyone to enjoy celebration, no matter their allergy or dietary preference. We are up for the challenge when customers come to us with special orders that need to accommodate multiple allergies/preferences.

6. Where Else Can You Find Rise Authenic Baking products?

Our products are sold at Bridge St. Market, Kingma’s Market, Harvest Health Foods and South East Market. We also sell our products at various coffee shops in the greater Grand Rapids area. This includes Squibb Coffee & Wine Bar, Outside Coffee Co, and Bodhi Tree Juice Co. In the past we’ve done waffle pop-ups at Roots Brew Shop, and donut pop ups at local cider mills. Stay tuned to our social media channels to see where our products will pop up next!

Coming Soon: Fika Grand Rapids

In Spring of 2025, Rise will open their second location, FIKA. This location will function more like a restaurant. Everything will still be gluten free and plant based. The new address is 1359 Plainfield Ave NE, Grand Rapids, MI, United States, Michigan. The new restaurant is near Creston Market, between Caledonia St and Grove St.

Location, Hours and Contact Information

Rise Authentic Baking
1120 Fulton St W
Grand Rapids MI 49504
616-288-7969
Website  | Shipping | Facebook | Instagram | Email
Open Mon- Sat 8am – 5pm (4pm on Wednesdays & Saturdays), Sun 9 am – 4 pm

Have you tried items from Rise Authentic Baking? What is your favorite item? Find many more gluten-free bakers around the state in my Michigan Gluten-Free Bakers list!

The post Rise Authentic Baking: A Gluten Free Vegan Baker appeared first on MI Gluten Free Gal.

**This is an interview with the owner. Please scroll to bottom of page for bakery address, phone number, website, email, and social media links.**

Love can make us do amazing things. Compassion can cause us to go to the extra mile. When it comes to food, it can motivate a baker to play with recipes and experiment with crazy ingredients. It might even push them to burn out a few food processors in the pursuit of excellence. It encourages them to persevere even after many failed attempts. Enter Third Coast Bakery

That’s why Heather Burson of Third Coast Bakery started a gluten-free baking business. She saw the needs of her family, friends. and community. Her labor of love has paid off tremendously. Her customers are happy. The local hospital is eager to carry her baked goods. People are ordering her products from out of state. Because love never fails.

Read more about Burson’s baking journey in her own words.

1. What inspired you to become a baker? Why the focus on gluten-free?

Throughout my life, my family and I have been surrounded by health issues and food battles. At the center of it all seemed to be common denominators – white flour, white sugar, hydrogenated fats, chemicals, GMOs, high-fructose corn syrup, dyes, artificial sweeteners and more. Watching so many loved ones struggle, I launched a personal mission to create healthy, delicious options that went against the typical American diet.

Plus, those with Celiac Disease and those with wheat/gluten-sensitivities are an important part of the population that have been terribly overlooked and under-served by the commercial food industry. I saw a gaping need and decided to step up and fill it, not because it’s a fad, but because it’s a real health need.  Now, it’s my daily goal to keep raising the bar for allergen-safe baking. At Third Coast Bakery, we create so that others who are usually left out can FINALLY celebrate.

2. Are there other highlights of your products?  Dairy-free, egg-free, nut-free etc?

Third Coast Bakery is a dedicated, allergen-safe bakery creating 100% gluten, dairy and soy free products. In addition, we offer many vegan specialties. Through listening to my customers, I learned that many people who cannot tolerate gluten also struggle with co-occurring food allergies, especially dairy, eggs and soy.  So, I upgraded my bakery to be 100% dairy and soy free

I also use as many organic ingredients as possible, and feature fresh local fruits as they come into season.  Customers seeking refined sugar free, low-glycemic, or no sugar added are also encouraged to shop with us, as we keep many sugar alternatives on-hand, and create custom orders based on their individual needs.

3.  What steps do you take to insure that your products are truly gluten-free?

We adhere to the strictest safety standards, using ONLY certified gluten-free ingredients, including the often over-looked baking powders, sugars, and extracts.  I interview ingredient manufacturers prior to purchasing. If the manufacturer can’t guarantee the ingredient is gluten-free, then it doesn’t go in our bakery.

Even our gluten-tolerant staff members refrain from bringing potential contaminants into the facility via lunch bags and snacks. No sandwiches, no cereals, no pretzels allowed! :).  I keep careful logs of what we produce, how much we produce, and when we produce it, so we can follow recall safety standards if needed. We have complete control over who/what goes in and out of our doors. (To see Heather talk about this further, check out my video interview with her.)

4. Can you share a story of a customer who’s been greatly impacted by your business?

I think the most satisfying part of the job comes when each mother trusts us with her child’s sensitive body.  It takes great faith and courage to hand that trust over to someone else. From the 4-year old child whose weekly highlight is our cookies, to the long distance cake order for a 3-year old, to a family’s favorite vacation memory, I’m reminded why I started Third Coast Bakery. One family in particular has made us a part of several family celebrations, from their daughter’s surprise engagement cake, to her wedding cake, to her baby shower!  The reviews on our Facebook page are also a great place to discover individual testimonies.

5.  What would you like consumers to know about your products and your business?

Our customers are the reason we exist. We bake with intentionality, mindfulness, and respect. And with a dollop of frosting on top, of course. Third Coast Bakery is in this for the long haul. And for special occassions. We make specialty cakes for birthdays and weddings, and other celebrations.

Aside from our storefront, you can also find our products in other local stores, such as Oryana, Olesen’s and nothern Michigan Tom’s Food Markets. In addition, many Traverse City area coffee shops sell our products. Find them all on the “Where to Buy” tab on our website. We also ship anywhere in the continental United States. Order thru the “Shop Online” tab on our website.

Third Coast Bakery Location, Hours and Contact Information

Third Coast Bakery
523 Munson Ave,
Traverse City, MI 49686
(231) 421-8696
Monday – Saturday 6:30 am – 4 pm
Sunday 8 am – 2 pm
Website / Facebook / Instagram  / Email

Third Coast Bakery is one of many great, dedicated gluten-free bakeries across the state of Michigan. Click this link for a comprehensive list of all the gluten-free bakers in Michigan as well as an interactive map so you can visit them yourself! Follow me on Facebook  and Instagram and for pictures and live videos too!

Originally Published March 2016

The post Third Coast Bakery: A Gluten Free Labor of Love appeared first on MI Gluten Free Gal.

**This is an interview with the owner. Please scroll to bottom of page for bakery address, phone number, website, email, and social media links.**

Grand Rapids has always been one of my favorite cities. From  visiting the museums, and shopping at the farmer’s markets, I could visit every weekend and still never take it all in. The have an amazing list of gluten free restaurant options, including Amore Trattoria Italiana and the new dedicated gluten free eatery, Papa Chops Eatery.

However, it’s also the businesses like Kind Crumbs, that keep me going back. This gluten free bakery makes gluten-free donuts, cupcakes, cookies and more that are AMAZING. For years they faithfully donated to the Michigan Gluten Free Camp, and the kids loved everything owner, Rebecca Duiven, sent. Read more about Kind Crumbs in Duiven’s own words.

1.  What inspired you to become a baker? Why the focus on gluten-free?

I started baking gluten-free when I was diagnosed with Celiac Disease in 2009. At the time of my diagnosis, I felt most of the commercial options I tried were pretty bad. I’ve loved baking all my life, and was up for the challenge of creating gluten-free products that actually tasted good.

I started out baking from home under the Michigan Cottage Law, and selling from farmer’s markets. Over a decade later, Kind Crumbs now has a staff of seven and a we sell to over 40 wholesale accounts! I’ve proved that gluten free baked goods could be as good as the traditional versions or even be better!

2. Are there other highlights of your products?  Dairy-free, egg-free, nut-free etc?

Kind Crumbs products are free of gluten, dairy, peanuts and soy (except for our rainbow sprinkles), and we have plenty of vegan options. In fact, the majority of our products are egg free. In addition, many of our products are also free of corn. We use minimal additives, and use natural coloring whenever possible. Also, we use certified gluten-free purity protocol oats in our baked goods.

We are working on some exciting projects in 2021. We are working on both third party gluten-free certification and kosher certification. We are adding nutrition panels to our products, which will better serve our sugar-restricting customers, and also allow us to ship outside of Michigan.

3.  What steps do you take to insure that your products are truly gluten-free?

Since October 2017, Kind Crumbs has been operating out of our own 100% dedicated gluten-free production facility in Walker, Michigan. As mentioned above, we are not yet certified gluten free, but hope to be by the end of 2021.

4.  Can you share a story of a customer who’s been greatly impacted by your business?

We get feedback from customers on an almost daily basis. The most appreciative customers are those with multiple food allergies, as we can now allow them to eat things they thought they could never eat again.

5.  What would you like consumers to know about your products and your business?

Our mission is to make really delicious, soul-nourishing baked goods for folks with food allergies and intolerances. We love serving the vegan community as well. We believe food allergy and plant-based consumers working together can really help increase availability of good allergen-free products for everyone. I believe no one should have to be stuck with mediocre-tasting treats due to dietary restrictions. A cupcake should taste like a cupcake!

6.  Where Can You Find Kind Crumbs Gluten Free Baked Goods?

While we do take special orders, most of our business is through wholesale accounts. That means you’ll find our products at stores like Harvest Health and Bridge St. Market in Grand Rapids, but also Foods for Living in East Lansing. We also sell thru various coffee shops, like 205 Coffee Bar in Holland and Rowster Coffee in Grand Rapids. Most notably, our gluten free goodies are available at Frosty Boy on Plainfield (in Grand Rapids), and in Rockford, to make delicious ice cream treats. Find a complete listing of “Where to Find Us” on our website.
We also ship within the state of Michigan. You cans order some items through our website, here.

Kind Crumbs Location, Hours and Contact Information

Kind Crumbs
4751 3 Mile Rd NW Suite I
Grand Rapids, Michigan 49534
Hours Vary, Please Call
(616) 881- 6388

Website | Facebook  | Instagram | Email

Kind Crumbs is one of many great, dedicated gluten-free bakeries across the state of Michigan. Click this link for a comprehensive, statewide list of all the bakers as well as an interactive map!

The post Kind Crumbs Gluten Free Bakery: Grand Rapids appeared first on MI Gluten Free Gal.