Gluten Free Breakfast Casserole For Two
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Canyon Bakehouse breads have quickly become my favorite gluten-free bread on the market. I started a love with their items in 2014, and have been excited with each new product launch.
Best Thing Since Sliced Bread
Since originally partnering with this brand in 2014, I have been blessed with various shipments of Canyon Bakehouse breads. Canyon Bakehouse breads not only taste great, but they have a great heart and give back to the Celiac Disease community. They generously give to our Michigan Celiac Disease kids camp, and I love seeing their staff at expos. They’re just so kind.
What Does Canyon Bakehouse Make?
Canyon Bakehouse makes a variety of gluten free breads, bagels, rolls, and English muffins. They also produce gluten free sub rolls (which can be used for hot dog buns) and hamburger buns. All of their products are gluten free, dairy free, soy free and nut free.
Where Can I Buy Canyon Bakehouse Products?
You can now order Canyon Bakehouse products directly from their website! In addition, you can use the store locator on their website to find their products near you. Wish your local store carried their products? Use the request form on their website and hand it to your local store manager.
Gluten Free Breakfast Casserole For Two
Sometimes you need a big breakfast casserole for the whole family. But sometimes, you just want the deliciousness of your favorite breakfast dish, but in small quantities. This Gluten Free Breakfast Casserole for Two is perfect for those occasions.
This simple dish only requires 5 ingredients- bread, eggs, milk, meat, and cheese. I also added some green onions, but you can leave those out if you like. Don’t eat meat? Mushrooms would be a great substitute!
Other Gluten Free Breakfast Casseroles
Breakfast is quite possibly my favorite meal of the day. However, it doesn’t need to be relegated to just the morning hours! My Gluten Free Blueberry French Toast Casserole is perfect for any upcoming brunch.
Have leftover pancakes? This Gluten Free Blueberry Pancake Casserole uses pancake slices instead of bread, and is covered in an amazing streusel topping. Want to skip bread all together? Try this hashbrown based Gluten Free Breakfast Casserole from Iowa Girl Eats.
Gluten Free Breakfast Casserole For Two
Ingredients
- 3 eggs
- 3 tbsp. milk
- 3 slices Canyon Bakehouse bread cut into 1-inch cubes
- 1 green onion with top thinly sliced
- 1/3 c. shredded cheddar cheese
- 1/3 c. chopped turkey or chicken sausage
Instructions
- Preheat oven to 350 degrees.
- Oil/grease small baking dish or loaf pan.
- In bowl, whisk eggs and milk, then stir in bread, onions, cheese and ham.
- Bake 25 minutes or until egg mixture is set.
- Enjoy while still hot.
**I was given free product, but was not paid for my opinions. My ideas and comments are my own.
I adore their hamburger buns! I don’t love hamburgers, but these make them edible for me. Unfortunately, I’ve never seen their focassia, but I also don’t live in a place with tons of gluten free options. Even my Whole Foods is not as good as the one we had in Washington DC, where we lived before this. Oh well.
Their foaccacia is definitely harder to find in stores. They do have a store locator on their website. It should help you find that specific product near you.
I made mine gluten-free/dairy free & one for my boyfriend with regular ingredients. They are good, but I did ours in pue pans and didn’t mixing a separate bowl first. They stuck a bit and some of the bread was dry. But still tasty and 2 meals worth. Great way to use up extra ham.
Thanks for the feedback. When I made this recipe, I used one of the smaller versions of the Canyon Breads. If you used the Heritage Loaf, (which are bigger and wider) 2 slices of bread may be more appropriate than 3.