Gluten Free Breakfast Casserole For Two
Ingredients
- 3 eggs
- 3 tbsp. milk
- 3 slices Canyon Bakehouse bread cut into 1-inch cubes
- 1 green onion with top thinly sliced
- 1/3 c. shredded cheddar cheese
- 1/3 c. chopped turkey or chicken sausage
Instructions
- Preheat oven to 350 degrees.
- Oil/grease small baking dish or loaf pan.
- In bowl, whisk eggs and milk, then stir in bread, onions, cheese and ham.
- Bake 25 minutes or until egg mixture is set.
- Enjoy while still hot.
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