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Canyon Bakehouse Egg Casserole for Two

Gluten Free Breakfast Casserole For Two

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Ingredients
  

  • 3 eggs
  • 3 tbsp. milk
  • 3 slices Canyon Bakehouse bread cut into 1-inch cubes
  • 1 green onion with top thinly sliced
  • 1/3 c. shredded cheddar cheese
  • 1/3 c. chopped turkey ham

Instructions
 

  • Preheat oven to 350 degrees. 
  • Oil/grease small baking dish or loaf pan.  
  • In bowl, whisk eggs and milk, then stir in bread, onions, cheese and ham. 
  • Bake 25 minutes or until egg mixture is set.
  • Enjoy while still hot.
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