Delicious Gluten Free Donuts, With Only Three Ingredients

These gluten free pumpkin donuts use only three ingredients. They are as follows: King Arthur Gluten Free Classic Yellow Cake Mix, pumpkin puree, and pumpkin pie spice. That’s it. You don’t need  the additional ingredients listed on the back of the box. No butter or oil. No eggs. No milk. Just the cake mix, pumpkin puree, and spice. And technically, the spice is optional. 

What Ingredients are in the King Arthur Gluten Free Cake Mix?

King Arthur Gluten Free Classic Yellow Cake Mix contains none of the top 9 allergens, as ingredients. Some of those allergens are present in their facility, so visit King Arthur’s website to learn more about their Allergen Program. It contains sugar, tapioca starch, rice flour, corn starch, emulsifiers made from rice starch and fatty acids, baking powder, salt, natural vanilla flavor and xanthan gum.

Can I Use a Different Gluten Free Cake Mix?

In theory, yes. When I first published this  back in 2017, I used the Really Great Foods Golden Cake Mix. I combined equal ounces of cake mix with an equal amount of pumpkin puree, and they were perfect. Some of the best donuts I’d ever tasted.

However, when I’ve tried this same ratio with other cake mixes, it never turned out as well. I was on a mission to recreate them with a mix I could easy find at the store. 

In other failed attempts, I felt that they pumpkin donut batter was too moist and dense. Therefore, I combined one King Arthur Gluten Free Classic Yellow Cake mix (which is 22 oz) with 16 ounces of pumpkin puree.

Why 16 oz? Because most cans of pumpkin puree contain 15-16 ounces of puree. I really am all about making recipes as easy to follow, as possible. 

Should I Glaze these Gluten Free Pumpkin Donuts?

These gluten free pumpkin donuts are perfectly delicious on their own. However, you can add a glaze or coating of cinnamon and sugar, if you like.

However, I find these donuts can kind of sticky if they’re not eaten the same day they are baked. Adding a glaze or coating in melted butter & cinnamon sugar only increase this issue, after 24 hours. 

I chose to do a drizzle of melted white chocolate over the top. I tried to melt the Enjoy Life White Baking Chips, to use a dairy free topping. However, that turned into a HOT MESS. (Literally.)

I found greater success using Guittard’s Choc-Au-Lait white baking chips. (They are not dairy free.) As you can see, my drizzling technique needs some improvement. However, the donuts taste amazing, and that’s all that matters.

Can I Freeze These Gluten Free Pumpkin Donuts?

You should definitely be able to freeze this. However, I’d try to do so on a parchment paper lined cookie sheet. Remember how I said these donuts can be sticky after the first day?

Without parchment paper, these will freeze to the cookie sheet. After freezing the donuts for about 1-2 hours, you should then be able to safely transfer them to a freezer safe plastic bag for long term storage.

I Don’t Have a Donut Pan. Can I Make These in a Muffin Pan?

Yes, you can. In fact, The Big Man’s World has a recipe for 2 Ingredient Pumpkin Muffins on his website. His post also includes ideas for mix-ins. Food.com recommends using an 18 0z cake mix and and a 15 oz can of pumpkin pure. I think the key to baked good success is using less pumpkin than cake mix, in ounces. 

Other Donut and Pumpkin Recipes

The inspiration for these donuts came from The BakerMama’s  Two Ingredient Baked Cake Donuts post. Check it for ideas on making baked goods by simply adding applesauce or mashed bananas.

More in the mood to bake from scratch? Try my basic gluten free donut recipe (with egg and dairy free options), as well as my gluten free donut muffin recipe. 

Searching for more gluten free pumpkin based recipes Try my gluten free (and egg free!) pumpkin chai snickerdoodles, and my grain free pumpkin pie bars.

Following a Whole 30 diet? Try Dessert for Two’s Whole 30 Pumpkin Muffins. (Made with almond & coconut flour.) And of course, if you want a traditional, from scratch donut recipe, check out The Gluten Free Austrian’s Baked Pumpkin Donut recipe. 

Print

Gluten Free Pumpkin Donuts

Ingredients

• 1 King Arthur Baking Yellow Cake Mix, 22 oz
• 16 ounces pumpkin puree
• 2-3 tsp pumpkin pie spice optional
• Melted Earth Balance Butter for Dipping approximately 1/2 cup
• Mix of cinnamon and sugar approximately 1 cup sugar with 2 tsp cinnamon
• Melted white chocolate Optional

Instructions

• Using mixer, thoroughly blend cake mix and pureed pumpkin. Add pumpkin pie spice if using. (I roughly used the recipe from Budget Bytes for homemade pumpkin pie spice.)
• Preheat oven to 350 degrees. (By doing this step second, you allow the batter to rest, and allow the flour to absorb all the moisture from the pumpkin.)
• Transfer batter to piping bag or ziploc bag. Cut tip of bag and pipe batter into donut pan. Lightly rap pan on counter to release any air bubbles.
• Bake donuts for 10- 12 minutes, rotating pans half way through. After removing from oven, allow donuts to cool 2-3 minutes before transferring to cooling rack. Allow all donuts to cool prior to coating in cinnamon and sugar.
• Note- I only recommend dipping the donuts in butter and sugar if you’re going to eat them on the same day. Otherwise, the additional moisture from the butter will make the donuts gummy on the next day 
• Lightly dip donuts in melted Earth Balance Buttery Spreads. Next, lightly dip donuts in cinnamon and sugar mixture. Return donuts to cooling rack to set.
• Additional option. Melt while baking chips and use it as a drizzle on the donuts. I prefer Guittard White Baking Chips. 

*This post contains affiliate links. Purchases made through those links help support this blog with no extra expense to you. Thank you for your continued support!**

Originally Published August 23rd 2017

The post Gluten Free Pumpkin Donuts appeared first on MI Gluten Free Gal.

Who Own’s Sister Sue’s Bakery? Does it have a Storefront?

Macee Patrick owns Sister Sue’s Bakery. She started this business after baking for her father who has Celiac Disease, and her own gluten intolerance. Her passion to create excellent gluten free baked goods even inspired her to attend culinary school.

It does not have a storefront. Macee bakes out of her house.

Is the space where you make your baked foods 100% dedicated gluten free?

The only gluten we have in our home is store bought bread, for other family members. We keep it in a completely separate compartment in the fridge.

We also have a small amount of non-gluten-free crackers stored in a separate cupboard away from all baking products. No wheat flour is present in our house.

What inspired you to become a baker? 

I’ve always loved baking, even when I was younger. I constantly experimented with recipes and trying fun flavor combinations. Recently, I created an orange lemon poppyseed “cinnamon” roll flavor and was thrilled with how they turned out!

I attended Escoffier School of Culinary Arts online for Baking & Pastry Arts through their two-year program. I completed all of my assignments with gluten free, and dairy free ingredients.

That training taught me so many new techniques that helped me grow both creatively and professionally as a baker. The program gave me an even deeper understanding of baking science and helped me continue improving my recipes and products.

It took a lot of trial and error (and definitely some tears along the way), but now I have recipes that I’m truly proud of.

What’s Your Background in Gluten Free Baking?

I started focusing on allergy-friendly baking because of both my dad and myself. My dad has had celiac disease for 23 years. Personally, I’ve lived with a gluten intolerance for the past 11 years. Over time, I realized how difficult it can be to find desserts that are both safe and genuinely enjoyable to eat.

What’s the Story Behind the Name of Your Business?

Another huge inspiration for me was my brother, Cayden. Sadly he passed away from cancer when I was 12 years old. He was always encouraging me to never give up and to keep pursuing the things I loved.

As I’ve gotten older, I’ve realized how much that encouragement shaped me. He’s a big reason why I believe I can pursue my dream of owning a bakery someday. He’s also the inspiration behind the name “Sister Sue’s Bakery.” Growing up, he always called me “Sister Sue.” I wanted him to still be part of this journey with me in some way.

One of the things that pushed me toward gluten free baking was frustration with the lack of good options available in stores. So many gluten-free desserts I tried were expensive, dry, crumbly, or disappointing. I missed being able to enjoy things like soft cookies, birthday cake, and fun desserts that actually tasted good.

Because of that, I spent about two years testing recipes and experimenting with ingredients before ever selling anything. I wanted people to try my desserts and genuinely say, “Wait… this is gluten free”? I wanted my baked goods to feel exciting and comforting — not like people were settling for less.

Do you only use certified gluten free flours? 

I make sure all of my ingredients are certified gluten free whenever possible. I avoid ingredients that contain wheat or gluten entirely. Personally, I prefer using products that are clearly safe and that I feel fully confident serving to others.

1. Do you use oats, oat flour, or oat milk in your baked goods? If so, which brands?
   • I only use oats in a few recipes, such as my oatmeal chocolate chip cookies, and the oats I use are certified gluten free. I also use Chobani oat milk, which is certified gluten free as well.
2. Do you use certified gluten free wheat starch in any of your baked goods? 
   •  No, I do not use certified gluten-free wheat starch in any of my products.

What Other Gluten Free Baking Precautions do you take?

All of my baking ingredients and supplies are kept separately to help ensure safety and avoid cross contact. I also fully clean and sanitize the kitchen before baking.

Are your baked goods free from other allergens?

All of Sister Sue’s Bakery baked goods are gluten free, dairy free, peanut free and tree nut free. My mom has a severe nut allergy, so we don’t keep nuts in our home at all. I also have items that can be made vegan upon request.

What customer feedback has brought you the most joy? 

I’ve had a couple really meaningful experiences with customers that have reminded me exactly why I started Sister Sue’s. One person told me they hadn’t been able to enjoy a birthday cake in years because of their allergies. Being able to finally have one again truly made their day. Moments like that mean everything to me.

I’ve also had customers tell me they couldn’t believe the desserts were gluten free because they tasted just like — or even better than — traditional baked goods. One order was for a birthday party and another was for a Christmas gathering where many guests didn’t have food allergies at all. I was told multiple people preferred my desserts over the “regular” options.

That’s always my goal with baking. I never want people to feel like they are settling for less because something is gluten free or dairy free. I spend a lot of time testing recipes, techniques, and ingredients to make sure my products feel exciting, comforting, and delicious for everyone.

What would you like consumers to know about your products and your business?

I want consumers to know that Sister Sue’s Bakery is built with so much passion, care, and intention. I use quality ingredients and put a lot of thought into creating desserts that not only taste amazing, but also leave people feeling good after enjoying them.

Everything is made with love, and I’ve truly poured my heart and soul into this business. Creating Sister Sue’s has been one of the proudest accomplishments of my life.. It means so much to be able to provide comforting, gluten free desserts that everyone can enjoy together. I also have an incredible support system, and I’m so grateful for that.

If you sell at markets, do packaged goods have labeled ingredients and your business name?

You can find Sister Sue’s Bakery at the Ovid Farmers Market. That market starts June 4th from 3-7, and runs through October 1st. All packaged products include my business branding as well as full ingredient labels.

How should customers place a special order? Do you ship?

Customers can place special orders through my Instagram or website. I typically ask for at least a week’s notice for standard orders. For larger events such as weddings or bigger gatherings, I prefer at least 3 weeks notice if possible. The sooner the better!

At this time, I do not ship products.

Sister Sue’s (Gluten Free) Bakery Contact Information

Laingsburg, MI

Cottage Law Bakery – No Storefront/hours

Contact me through my email, website, or Instagram

517-899-5053 / Email

Website / Facebook / Instagram

Sister Sue’s Bakery in Laingsburg, MI is one of many gluten free bakers across the state of Michigan.  Click this link to see a comprehensive list of all the gluten-free bakeries in Michigan, complete with interactive map

*There is another Sister Sue’s Sweets in Portage, Michigan that is NOT gluten free. Please make sure you are contacting the right business.

The post Sister Sue’s Bakery – Gluten Free in Laingsburg, MI appeared first on MI Gluten Free Gal.

Who Owns Bear Necessities Bakery?

Alexa Connelly owns Bear Necessities Bakery, which is an insured Michigan cottage law, home based business. While she doesn’t have a storefront now, she hopes to one day. Read more about her business in the following interview.

What Inspired You To Become A Baker?

My journey into baking began with a lifelong passion for culinary experimentation. Personal dietary adjustments led to the development of lactose intolerance and gluten sensitivity.

Concurrently, my husband, while not diagnosed with celiac disease, exhibits a significant gluten sensitivity, compounded by a compromised immune system and psoriasis. This necessitated a household free from gluten, nightshades, lactose, and spicy ingredients.

What’s Your Background with Gluten Free Baking?

My initial motivation for baking was to indulge in sweets, particularly cookies. Through extensive trial and error, I refined recipes to achieve a soft and chewy cookie that is both gluten-free and dairy-free, which has become highly popular, especially with my husband.

The positive reception from my Bible study group, including both gluten-sensitive and non-sensitive individuals, further encouraged me. A specific request to cater a bridal shower with lemon and chocolate chip cookies prompted further recipe development.

This experience, combined with prayer, solidified my aspiration to establish my own bakery. Consequently, I secured my business license and Michigan cottage law certificate, and began developing various flavors, leading to the organic growth of my business.

Do You Use Certified Gluten Free Flours?

We exclusively utilize ingredients certified as gluten-free, and our kitchen operates as a dedicated gluten-free environment. We exclusively use King Arthur Gluten-Free Measure for Measure Flour for our cookies.

• Do You Use Oats?
  • We do not use oats, oat flour, or oat milk in our baked goods, as oats have caused discomfort for my husband. While I have considered using certified gluten-free oats for potential future products like oatmeal cookies, this remains an undecided prospect.
• Do You Use Gluten Free Wheat Starch?
  • Yes, we utilize certified gluten-free wheat starch, which is found in King Arthur gluten-free bread flour. That is only for bread that I am working on and I will be letting buyers know that this bread isn’t safe for those with a wheat allergy.
  • From King Arthur’s Website – “The gluten-free wheat starch used in this product goes through additional gluten-free testing using both the R5 ELISA Sandwich and R5 ELISA Competitive methods to ensure it meets standards.”
  • “Once produced, the final Gluten-Free Pizza Flour and Gluten-Free Bread Flour are tested again to ensure a strict gluten-free standard of less than 20ppm, with a target of less than 10ppm, is met for the finished product.”
  • Is Gluten Free Wheat Starch safe for people with Celiac Disease? Yes. Please see this post for more information.

What Other Precautions Do You Take When Baking Gluten Free?

Since our kitchen is not inspected, I always make sure our counters are disinfected with water, soap, and a little alcohol. I always make food for myself before I start baking. I clean after myself so I can ensure safe food handling and make sure my kitchen is clean and safe.

However, as we operate under cottage food law and not as a commercial establishment, our products are not subject to official inspection. I transparently communicate this to our customers.

I always advise customers that individual sensitivities vary, and I cannot assume liability for their personal dietary choices. It is worth noting that we have family friends with Celiac Disease who have enjoyed our products without issue.

Are Your Baked Goods Free From Other Food Allergens?

Everything we bake at Bear Necessities Bakery contains no gluten or dairy. All ingredients procured are explicitly labeled as gluten-free and dairy-free. The chocolate chips we use are free from the top 9 allergens.

However, we consistently disclose the presence of common allergens such as soy and eggs, and peanuts in our peanut butter cookies. We currently use Country Crock Dairy Free Butter, which contains pea protein.

What Customer Feedback has Been the Most Memorable?

I recall two instances where families with multiple allergies were able to enjoy our cookies, which brought me immense satisfaction. While I cannot recall the specific allergens, their positive feedback on our gluten-free and dairy-free treats was deeply rewarding.

More recently, a customer purchased three cookies (cranberry, lemon, espresso). She subsequently returned to the same event to express her profound appreciation for our lemon cookies.

She shared that they evoked memories of her late mother, who used to bake similar lemon cookies, and commented on the identical taste. She then purchased all eight remaining lemon cookies, resulting in a complete sell-out of that flavor.

What Should Customers Know About Bear Necessities Bakery?

We aim for consumers to understand our genuine care and empathy regarding the challenges of finding enjoyable gluten-free and dairy-free sweets and baked goods. Our passion for baking and our commitment to a safe, lifestyle-aligned approach in our home drives our efforts.

Our slogan, “Simple Ingredients, Wildly Good,” reflects our belief that healthy eating does not equate to sacrificing taste. We strive to simplify dietary choices and bring joy to our customers, recognizing that gluten-free and dairy-free consumption is often a necessity.

What Should Customers Know About Placing Special Orders?

We accept special orders via phone and can issue invoices for customers who prefer not to use online platforms. Our website facilitates shipping within the state of Michigan. When you order online, everything is $4 each. We continue to offer pickup times on our website and catering request forms.

Pick-up at our apartment is strictly by appointment. We also offer catering services, which include delivery with a fee of $1 per mile, in addition to a $15 per hour charge for three hours of my time.

Do You Participate in Any Farmers Markets?

We don’t attend the same shows every weekend. We always post on our Facebook page what shows we are attending a week or three days prior. I am mostly at the Proving Packard Grounds Farmers Market, Fort Gratiot Farmers Market and Wadhams Farmers Market. 

For the 2026 season, we will be in at the Downtown Mount Clemens Farmers Market in June. That will be our first time at the Mount Clemens Market, so we are so excited!! If you attend a show and buy three or more items, we offer 10% off.

All packaged goods sold at markets are fully labeled with ingredients, lists our business name/ address info and Michigan Cottage Food Law Disclaimer.

Bear Necessities Home Bakery Location and Contact Info

Bear Necessities Bakery – Cottage Law Home Bakery

Mt. Clemens, MI (no storefront)

Website | Facebook | Instagram | Email

Preferred Method of Contact:

Bear Necessities Bakery is one of many gluten free bakers across the state of Michigan.  Click this link to see a comprehensive list of all the gluten-free bakeries in Michigan, complete with interactive map! Looking for more local eats? Check out my list of gluten free baked good options at Michigan Farmers Markets.

**Photo Credit- All images provided by Bear Necessities Bakery

The post Bear Necessities Bakery – Gluten Free in Mount Clemens, MI appeared first on MI Gluten Free Gal.

What are Top 9 Food Allergens?

The top 9 food allergens include eggs, dairy, peanut, tree nut, sesame, soy, wheat, fish and shellfish. These account for 90% of all food allergies. However, anyone can have an allergy to anything. The FARE fact sheet notes that “40 percent of children with food allergies are allergic to more than one food.”

*Sesame joined the list of top 8 food allergens in January of 2023. Some of the items on this list may be free from the top 8, but include sesame. 

What is FALCPA?

The Food Allergen Labeling Consumer Protection Act (FALCPA) requires brands to label for these top 9 allergens. This must declare this in the ingredients OR a contains statement. “Contains” statements are not required. Also know that “may contain” statements are not required nor regulated by the FDA. They are not a good predictor of whether a product actually contains an allergen / gluten.

Wheat vs. Gluten

FALCPA declares wheat as an allergen, but not gluten. Please note that rye and barley are not required to be labeled. Therefore always read labels for words such as rye, barley, malt and Brewer’s Yeast. (Brewer’s Yeast is often spent material after making regular beer.) Always, always  read food labels.

Below is a list of products that contain none of the top 9 allergens as ingredients. Most products bear a gluten free certification logo. Certifying organizations in this list include GFCO and the National Celiac Association. This post includes Amazon affiliate links, which gives me part of the sale for advertising. It does not impact the price you pay.

Top 9 Allergen Free Spreads

• Sunbutter – made from Sunflower seeds (Trader Joe’s sells a cheaper version)
• 88 Acres – made from sunflower seeds
• Finally Nut Free Spreads – made from chickpeas
• The Amazing Chickpea – made from chickpeas
• Oat Haus – made from oats, free from top 9 allergens EXCEPT 1 product made with dairy
• Paradise Spreads (Sweet) – made from pea protein

Top 9 Allergen Free Snacks – Seeds and Such

Super Seedz

SuperSeedz come in various flavors, including Sea Salt, Cinnamon & Sugar and Cocoa Joe. They undergo third party testing to verify they are gluten free. Find SuperSeedz on Amazon 

That’s It Snacks

That’s It Snacks are free from the top 12 food allergens. They offer fruit snacks bars, a dried fruit and seed snack mix, and dried fruit truffles. All gluten, dairy, and soy free! Shop directly from their website, or Amazon. 

Greater Knead Bagel Chips

Possibly best known for their bagels, The Greater Knead also makes gluten free bagel chips. They maintain a strict gluten free facility and products go through ELISA testing for gluten. Find the Greater Knead Bagel Chips on Amazon and on the Greater Kneads website.

FitJoy

I finally tried FitJoy Pretzels and Crackers at the Sweets and Snacks Expo in 2024. I’ve heard everyone rave about them, and now I know why! I really loved their Honey Mustard Pretzels. All of their products are gluten free and grain free. Use their store locator to find them near you, or order them through Amazon.

*Note – They now have peanut butter in their production facility.

CHOMPS

I was pleasantly surprised to learn that CHOMPS meat sticks are free from the top 9 allergens. They’re also pork free! Use their store locator to find them near you, or order them on Amazon.

*Note – “While the product itself is allergy-friendly, our sticks are produced in a facility where soy, milk and sesame are also present. The facility is SQF Certified and a strict allergen control process is in place to prevent cross-contamination.”

Top 9 Allergen Free Snacks – Cookies

Partake Foods

Partake Foods recently made news with a large investment from Jay Z. These cookies are certified thru GFCO, and do contain oats. You can order Partake Foods on Amazon or thru their website.

Cybele’s Free to Eat Cookies

I’ve had the pleasure of knowing Cybele, the owner of Cybele’s Free to Eat, for years. Her snickerdoodles are amazing! They are certified thru GFCO. Find her cookies (and pasta!) on their Amazon landing page. The cookies are available at many Walmart stores, and the pasta is available at Kroger.

Rule Breaker Snacks*

On the Rule Breaker Snacks website, they state that they do not use soy. However, their FAQ page warns that when they tested for soy, results came back at 274 parts per billion of soy. (Testing rules are usually PPM, not PPB.) Therefore families who restrict soy may want to consider this info. Order Rule Breaker Snacks on Amazon or thru their website. They are certified gluten free thru GFCO.

Allergy Smart Cookies

I actually met the owner of Allergy Smart many years ago at a House Wares show. These cookies are gluten free and free from the top 9 allergens. Please know that they do contain oats. Use their store locator (I’ve recently seen them at Fresh Thyme) or order them on Amazon.

Top 9 Allergen Free Snacks – Other Baked Goods

All Free Bakery

For those who love O’Dough’s bread, they started a new gluten free brownie line called All Free Bakery. Like their breads, they are certified gluten free thru GFCO. Order directly from the O’Dough’s website or buy at Fresh Thyme.

Red Plate Foods

Red Plate Foods products are gluten free, vegan, and free from the top 9 food allergens. They offer whoopie pies, cupcakes, cookies, muffins and more. In Michigan you can find their products at Better Health, Fresh Thyme, Meijer, and even NCG cinemas! You can order Red Plate cookies on Amazon, as well as their vanilla, cinnamon and chocolate granola.

Paradise Spreads

I met the owner of Paradise Spreads at the Sweets and Snacks Expo in 2024. I loved that her snack packs contain gluten free pretzels. Spreads come in different flavors such as chocolate, salted caramel, and strawberry.

Right now they’re available at some stores in Indiana. You can also order from them directly their website.

Top 9 Allergen Free Snacks -Frozen Treats

Better Bites Bakery

Better Bites Bakery, based in Austin Texas, started due to their own food allergies. Their  cupcakes, Do Bites, and cake balls are certified thru GFCO. Order directly from the Better Bites Bakery website or buy at Whole Foods or Super Target. They are now also available on Amazon. Temporarily Not in Production.

Top 9 Allergen Free Bars and Other Treats

Free Yumm Foods

Free Yumm Foods products do not bear a separate gluten free certification label. However, they are produced in a dedicated gluten free facility. The Free Yumm website states that they use purity protocol oats in their bars. Find Free Yumm on Amazon.

Made Good Foods

Made Good Foods is another faithful camp contributor. Certified thru GFCO, they make crispy rice treats, mini cookies and granola products. They state that they use purity protocol oats. Find Made Good Foods on Amazon and in stores.

Blake’s Seed Based

My cousin’s husband bought these Blake’s Seed Based Crispy Treats while we were in Seattle, and I LOVED them. Blake’s also sells sunflower seeds, seed bars and granola bars. Their products are free from the top 9 allergens, including sesame. Find them in stores, or on Amazon. 

88 Acres

88 Acres products are free from the top 9 allergens, and them some! They also contain no sulfites, no corn, no GMOs, no palm oil, and no artificial sweeteners. They make snack bars and nut free spreads. Their chocolate sunflower seed spread is my FAVORITE. Find them in stores, and on Amazon. 

Friendly Grains

I’ve always loved these Crunchy Rollers, unaware that they’re free from the top 9 allergens. And I had no clue that they came in various flavors! The Cinnamon Churro ones are pretty tasty. You can order directly from their website, or they’re also available on Amazon.

Top 9 Allergen Free Candy and Chocolates

Yum Earth

Yum Earth has been offering top 9 allergen free snacks for many years now. While their licorice isn’t quite like Twizzlers Pull-And-Peel, it’s still a fun and chewy snacks. They also make suckers, Giggles (similar to Skittles), fruit snacks, lollipops, and more. You can order directly from their website, or from Amazon.

Yum Earth has recently disclosed that they use gluten free wheat starch to shape their candies.

The Froot Thief

The Froot Thief is a fun fruit roll-up kind of snack. Right now they come in three flavors – strawberry, apple, and mango. The Strawberry flavor is currently available at Costco, Plum Market and Fresh Thyme. You can order them on Amazon.

Free 2 B

Free 2 B makes top 8 allergen free chocolate dessert cups, chocolate chips, and more. Famous for Sun Cups, they also make a dairy free caramel cup! They are certified thru the National Celiac Association. Order directly from the Free 2 B website. They are now also available on Amazon. Can’t wait for delivery? Find them near you with their store locator.

No Whey Chocolate

I previously mentioned No Whey Chocolates in my Easter Candy blog post. Their products are made in a top 8 allergen free and gluten free facility, per their website. Order thru there of find No Whey Chocolates on Amazon

Pascha Chocolate

Pascha Chocolate makes a large line of top 8 allergen free chocolate bars, certified thru GFCO. Their website states soy is present in their facility, but not in their products. Order directly from the Pascha Chocolate website. Find their entire product line on Amazon.

Top 9 Allergen Free Pantry Staples

Little Northern Bakehouse

Fun Fact- Based on ingredients, I’m fairly certain Little Northern Bakehouse makes the gluten free bread for Aldi. Made in Canada, they’re available at Fresh Thyme stores. Little Northern Bakehouse doesn’t have direct order on their website, but you can order the full range of their products, including bagels and pizza crusts, on Amazon.

Queen’s St Bakery

Made in Canada, and available at Whole Foods and Meijer stores, Queen St. Bakery offers assorted bagels and breads. They’re free from the top 9 allergens, including sesame. Use their store locator to find them near you. You can order directly from their website.

Looking for more than just snacks? Check out my post of easy top 8 allergen free meals, sides and desserts! From chili, to buddha bowls, to donuts, you’ll find something that everyone can indulge in! Know of any top 8 free snacks I missed? Please leave a note in the comments! 

Originally Published 2022

The post Top 9 Allergen Free Snacks : Savory & Sweet appeared first on MI Gluten Free Gal.

Wanting to skip the work and order cinnamon rolls? Gluten Free Specialties and Bliss Bakery ship nationwide. Many other Michigan Gluten Free Bakers have them for sale, in store.

Basic Recipe

This recipe for Basic Gluten Free Cinnamon Rolls from Iowa Girl Eats uses Bob’s Red Mill 1-to-1 Gluten Free Baking Flour. A straight forward recipe to get anyone started!

• My gluten free cinnamon roll recipe using Cup 4 Cup
• Basic Gluten Free Cinnamon Roll Recipe using King Arthur Measure for Measure
• Gluten Free Cinnamon Rolls using Pillsbury Flour Blend
• Gluten Free Cinnamon Rolls using Pamela’s Artisan Blend
• Gluten Free Cinnamon Rolls using Better Batter
• Gluten Free Cinnamon Rolls using Authentic Flour Blend

Dairy Free

Need to stay away from butter and milk? This dairy recipe for Gluten Free Cinnamon Rolls from Allergy Free Alaska avoids casein. She does use individual flours, so you may need to adjust liquids if using a premade gluten free flour blend. Added bonus? This recipe contains no xanthan gum, as written!

Vegan (Egg and Dairy Free)

The 52 Minute Gluten Free Cinnamon Buns from GF Jules are perfect for those avoiding eggs and dairy. They’re yeast free as well! They do use her proprietary flour blend, which you can order through her website or on Amazon.

Yeast Free

Ain’t no one go time to wait for dough to rise when you’re craving these beauties! This recipe for Yeast Free Gluten Free Cinnamon Rolls from The Gluten Free Austrian is absolute perfection. I love her tip for perfectly rolling the rolls! 

Top 8 Allergen Free

The orange rolls work great for those staying away from wheat, eggs, dairy, milk, peanuts, tree nuts and soy. Find the recipe for these Gluten Free Vegan Orange Rolls on Allergy Awesomeness. 

Keto

To be honest, I don’t know much about the keto diet. However, I know that Wholesome Yum writes TONS of keto recipes. Her Fathead Keto Cinnamon Rolls look like the perfect start to a Christmas morning.

Grain Free

All my grain free baking starts with Chebe mix. Naturally gluten free, their cinnamon roll mix works for so many things! (Like my mini apple cheesecakes!) Here’s how to make Grain Free Cinnamon Rolls, with that mix.

Small Batch

Sometimes, you just need a sweet treat for a small gathering. No more than four. (Or keep them all to yourself!) My recipe for  Gluten Free Cinnamon Rolls for Two is based on the one from Dessert for Two. Requires no yeast!

Fruit Fillings

These Gluten Free Lemon Blueberry Sweet Rolls from Eat with Clarity are bursting with fruit in every bite. I think you’d be able to sub a different fruit, such as apple or cherry, if you’d like. The Lemon Cream Cheese Frosting on top sounds DELICIOUS.

Easy Cake

This Gluten Free Cinnamon Roll Cake from Gluten Free Palate has all the flavor of rolls, without all the work. The cake itself only uses 8 ingredients! I’d definitely add her glaze on top. Check her post for her link for traditional gluten free cinnamon rolls, as well.

Fancy Shapes

True, this is not a traditional cinnamon roll. However, this Gluten Free Cinnamon Star Bread from King Arthur Flour looks phenomenal! It uses their new Gluten Free Bread Flour. Please be aware that it contains gluten free wheat starch. Want it grain free? Try this Grain Free Raspberry Holiday Star Bread from The Savory Celiac.

Pull Apart Deliciousness

This Gluten Free Monkey Bread has been majorly popular with my followers. Made with Bob’s Red Mill Pizza Crust Mix, you only need to add yeast, water, eggs and oil to make the dough. Looking for more of a cinnamon roll flavor? Add this glaze from My Gluten-Free Kitchen’s Gluten Free Pull Apart Cinnamon Rolls.

Do you have a favorite take on cinnamon rolls? What other specialty breads do you make during the holidays? Please tell me in the comments below!

**This post contains affiliate links. Purchases made through those links help support this blog with no extra expense to you. Thank you for your continued support!**

Originally Published 2019

The post 10 Great Gluten Free Cinnamon Rolls To Try appeared first on MI Gluten Free Gal.

Who Owns Mama Alana’s Pantry

Alana Stamper is the owner of Mama Alana’s Pantry. She is “a first-generation American of Italian descent, who knows firsthand the challenges of living with chronic illness including a rare bone disease, Lyme Disease and dietary restrictions due to Celiac Disease. You can learn more about her in this interview she did with Voyage Michigan.

Can you share a story of a customer who’s been greatly impacted by your business?

I just love when customers find me and are so happy they found good and delicious food that is safe for them to eat. It makes my hard work seem worth it. I have a rare bone disease which is hard to manage. When I get the calls or emails telling me how happy my customers are, it makes me want to keep going.

What would you like consumers to know about Mama Alana’s Pantry?

I have a small business and everything is made to order. The products we have in stores are made and packaged in my bakery to protect it from any cross contact with gluten. I take pride in everything I do, and am so thankful for all my customers.

I’m hoping in the future to put together online baking courses to help my customers bake their own gluten-free products. I’ve had many inquiries for sourdough baking, and am interested to know what other types of gluten free baking courses people are looking for. 

How should customers place a special order? Do you ship?

My website is the best way to place a special order. If customers have a special order or any questions they can email me at mamaalanaspantry@gmail.com or call (248) 531-8088. In addition, we request 2 – 4 weeks notice for special orders.

Customers can pick up orders at our commercial kitchen. We also ship our mixes, and many of our baked goods such as donuts, bagels and bread. We cannot ship cakes or cupcakes.

Mama Alana’s Pantry Contact Information

Mama Alana’s Pantry is one of many gluten free bakers across the state of Michigan. Visit my blog post to see a comprehensive list of all the gluten-free bakeries in Michigan, complete with interactive map! Looking for more local eats? Check out my list of gluten free baked good options at Michigan Farmers Markets.

The post Mama Alana’s Pantry – Gluten Free in Linden, MI appeared first on MI Gluten Free Gal.

Who Owns Vigilant Sweets in Grand Rapids, MI?

Like many small baking businesses in Michigan, Vigilant Sweets is a woman owned company. After living in North Carolina for 12 years and working in early childhood education, she decided to follow her passion for baking and trained as a pastry chef and cake decorator.

After relocating back to Michigan, I started my own home bakery. Like many small business owners, she also works outside of her business. This allows her to keep building Vigilant Sweets with the goal of turning it into a full-time career.

She chose the name “Vigilant Sweets” because of how vigilant she in keeping her family and customers safe from ingredients they can’t eat. In addition, her name Sahirah actually means “vigilant.” Which I think is pretty darn cool!

What inspired you to become a baker? Why the focus on gluten-free?

When my youngest was born 17 years ago, she was very sick. Allergy testing revealed she had 15 food allergies, including wheat/gluten. She’s allergic to wheat and severely intolerant to gluten. Later I was also diagnosed with non-celiac gluten intolerance.

Baking has always been something I loved, and that diagnosis was heartbreaking at first. However, it also gave me purpose. I wanted to create desserts that were safe for our family without sacrificing taste. My goal is to create treats that are just as rich and delicious as the gluten containing versions.

Are Vigilant Sweets baked goods free from other allergens?

Yes. In addition to being gluten free, my baked goods are also 100% dairy free, oat free, and made without nuts. Egg-free/vegan options are available as well, depending on the item.

What steps do you take to ensure that your products are gluten-free?

First, my home baking kitchen is 100% gluten-free, with no gluten containing ingredients used in the home or baking area.

In addition, I only use certified gluten-free ingredients. If a label is ever unclear or questionable, I contact the company directly for clarification before using the product

• Do you use oats or oat milk in your baked goods?
  • I don’t use oats or oat milk because many people with celiac disease or gluten intolerance can’t tolerate them. I’m one of those people and can’t tolerate oats, even purity protocol oats, so my baked goods are completely oat free.
• Do you use certified gluten free wheat starch in any of your baked goods?
  • No. I don’t use certified gluten free wheat starch because my daughter and I both have a wheat allergy. I bake with gluten free ingredients that are completely wheat free.

Can you share a story of a customer who’s been greatly impacted by your business? 

A customer shared that she and her daughter have an autoimmune condition and follow a gluten-free diet to help manage symptoms.

She explained that her daughter will only eat my baked goods and can always tell if a gluten-free product comes from another company. Moments like that mean so much to me. It’s bigger than dessert -. It’s knowing I’m providing something they feel safe eating and genuinely enjoy.

What would you like consumers to know about Vigilant Sweets?

I started this business for families with allergies and dietary restrictions who miss being able to enjoy the same desserts as everyone else. I always want my treats to feel safe and inclusive but also rich, flavorful, and actually delicious. I love being able to give people dessert options they can trust and genuinely look forward to.

How Do We Place a Special Order?

Vigilant Sweets does not have a storefront. I prepare all of my gluten free baked goods in my home. People can order through my website for pickup at a designated location, and I also sell at different markets and pop-ups during the spring and summer. I post all upcoming dates and locations on her social media.

Vigilant Sweets

Grand Rapids, MI 49506

Home Based Business – Pre Order Only

Sells at Various Markets – See Social Media for Info

Preferred Method of Contact – Email

Website | Facebook | Instagram | Email | Phone

Vigilant Sweets is one of many gluten free bakers across the state of Michigan.  Click this link to see a comprehensive list of all the gluten-free bakeries in Michigan, complete with interactive map! Looking for more local eats? Check out my list of gluten free baked good options at Michigan Farmers Markets.

The post Vigilant Sweets – Gluten Free in Grand Rapids, MI appeared first on MI Gluten Free Gal.

Who Owns Taste Without A Trace?

Monica Vernier is the proud owner of Taste Without a Trace. Based in the greater Lansing, Michigan area, she hopes to help make eating gluten and dairy free easier for those with food allergies and dietary restrictions.

I met Monica and her mother at an event in Mason. The three of us talked for a long time, and felt just like talking to a long time friend. Thanks to her recommendation, I enjoyed a new to me restaurant (Taste of Thai in East Lansing) and had an amazing meal.

What inspired you to become a baker? Why the focus on gluten-free?

I started this business because food is incredibly important in my culture; it’s how we connect and show love. After my daughter’s Celiac Disease diagnosis, I spent a lot of time in the kitchen recreating foods she was missing. It became something we bonded over, and she still loves helping me come up with flavor ideas.

Are Taste Without a Trace Baked Goods free from other allergens?

All Taste Without a Trace Baked goods are gluten free and dairy free. I will make vegan baked goods if I’m comfortable with the type of baked goods being requested.

What steps do you take to ensure that your products are gluten-free?

I do LOTS of research. I belong to Facebook groups and follow pages, such as Gluten Free Watch Dog. Gluten Free certification is something I always look for

I have come across products that I absolutely need and can only find a gluten-free statement. In that case, I reached out to the company personally and ask for more info like is it gluten free because there are no gluten containing products? Are other items made on the same equipment that are gluten containing? Is your PPM rating under 20?

• Do you use oats or oat milk in your baked goods?
  • I do, and they are certified gluten-free through Beyond Celiac – the brand is One Degree from Costco. I recently switched to Oatly brand milk because of customer feedback and only a handful of recipes contain oat milk. 
• Do you use gluten free wheat starch in your baked goods?
  • No, I don’t use wheat starch at all. My daughter has a wheat allergy.

Can you share a story of a customer who’s been greatly impacted by your business? 

Not one particular story. One of the compliments I receive all the time is that people who aren’t gluten free say they wouldn’t know the difference if I didn’t tell them. Every smile is a subtle reminder of why I’m doing this.

Here’s a review from my Facebook page– “I ordered a dozen Christmas cookies and they were delivered today! It took me right back to my childhood, eating my nanny’s cookies. They’re delicious even without frosting!”

What would you like consumers to know about Taste Without a Trace?

I want consumers to know that my products come from someone who truly understands gluten-free living. I’ve been in the kitchen several years focusing on creating baked goods that feel nostalgic, joyful, and inclusive. In addition, I focus on sourcing organic and high quality ingredients while minimizing processed ingredients and numbered dyes.

How Do We Place a Special Order?

To place a special order it’s best to e-mail or message me on my business Facebook page. I like to talk with people about their vision.

I do deliver if the order is over $15:

Lansing Zone (Free):

Okemos, Mason, Williamston [up till the bridge, Meridian Rd & Grand River], Haslett, Bath, Dewitt, Grand Ledge, Dimondale, Holt, Lansing.

Outside Lansing Zone
Subject to location, as a general rule of thumb, 25+ miles outside of Okemos is $5, anything over 35+ miles is subject to an additional .73 cents per mile on top of the $5.

This pricing does not include catering orders.

Can You Tell Me More About Your Mobile Cafe?

My mobile café operates seasonally from March through October, weather permitting. Because I prepare my baked goods in the trailer, I intentionally limit the menu to comply with state regulations.

From November through February, I participate in select shows and continue offering baked goods, along with a small mobile cart that I bring to businesses when permitted. Catering and special orders are available year-round.

Taste Without A Trace

Lansing/ Williamson, MI

Home Based Business

Sells at Various Markets and Events

Preferred Method of Contact –

Website | Facebook | Instagram | Email | Phone

Taste Without a Trace is one of many gluten free bakers across the state of Michigan.  Click this link to see a comprehensive list of all the gluten-free bakeries in Michigan, complete with interactive map! Looking for more local eats? Check out my list of gluten free baked good options at Michigan Farmers Markets.

The post Taste Without A Trace – Lansing, MI appeared first on MI Gluten Free Gal.

What Makes Wacky Cake “Wacky”?

This vegan chocolate cake goes by many names. Wacky cake. Depression Cake. King Arthur Flour calls it a “Cake Pan Cake.” Mainly because you can mix all the ingredients in the pan and bake it. No extra bowls needed. No matter what you call it, it tastes amazing.

I learned to make this gluten free wacky cake from my mother in law. Who in turn learned to make it from HER mother in law. Since we have no offspring, I guess this makes you all my children, and you’re learning it from me!

What Gluten Free Flour Do You Use in This Cake?

The first time I made this, I used King Arthur Flour’s Measure for Measure gluten free flour blend. Since then, I’ve switched to Cup 4 Cup, which is now dairy free and free from the top 9 allergens. It contains a higher proportion of starch than most other flours. Therefore, I find it to be more like “cake flour.”

Now I will admit the top of my cake always looks bubbly like this, and is a bit tacky. I even reduced the amount of oil that my mother-in-law uses. She uses 1/3 cup of oil in her cake, and I use 1/4 cup. However, the whole thing gets covered in a pourable frosting, and it all still tastes amazing.

What Frosting is on this Gluten Free Wacky Cake?

I will confess that I lack expert skill in making the one minute boiled chocolate frosting my mother in law uses. It was grainy. Or too soft. Or too hard. Ironically, my husband says in the 40+ years he’s been eating it, his mom has made the frosting all those ways, and more. So don’t feel bad if you try it and it’s not perfect.

However, I make it easier on myself and make a chocolate ganache as a topping instead. It’s a simple 1:1 recipe, by weight. Use 3/4 of cream, and 1 cup of chocolate chips. If you need to keep it dairy free, you can use canned coconut CREAM. (not milk) As for dairy free chocolate chips, use Enjoy Life Foods or Guittard’s extra dark dairy free chocolate chips.

Egg Free and Dairy Free Substitutions

As previously mentioned, this gluten free wacky cake contains no eggs or dairy as written. Mom’s original recipe for the boiled chocolate frosting calls for dairy and milk. Feel free to use those if your body tolerates dairy.

This cake is free from the other top 9 allergens, if you use an oil that is soy free. It would make a great dessert to serve with one of these Top 9 Allergen Free Dinner recipes. Visit the Allergylicious website to learn about egg substitutes. Go Dairy Free shares great tips on substituting dairy.

More Gluten Free & Egg Free Cakes

These box-mixed-based gluten free vegan Lemon cupcakes from Allergy Awesomeness will make every mouth happy. This Vegan Vanilla Layer Cake from Allergylicious works great with berries. And this Vegan Caramel Apple Bundt Cake from Sarah Bakes Gluten Free is a real show stopper!

OUT OF COCOA? – According to this recipe for Vanilla Crazy Cake from Totally the Bomb, you can leave out the cocoa. However, this also means you need to reduce the amount of vinegar and increase the vanilla. 

Print

Gluten Free Wacky Cake

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Cool Time 1 hour hour

Total Time 1 hour hour 45 minutes minutes

Ingredients

For The Cake

• 1 1/2 c Cup 4 Cup Flour Blend
• 1 tsp xanthum gum omit if using a flour blend that already contains xanthan gum
• 1 c sugar
• 1 tsp baking soda
• 1/4 tsp salt
• 4 tbsp baking cocoa
• 4 tbsp oil
• 1 tbsp white vinegar
• 1 tsp vanilla
• 1 tsp espresso powder – optional
• 1 c water

For Boiled Chocolate Frosting

• 4 tbsp baking cocoa
• 1 c sugar
• 8 tbsp butter
• 1/4 c. milk of your choosing
• 1 tsp vanilla

OR For 2 Ingredient Ganache

• 3/4 c cream (coconut cream if dairy free) – 6 oz
• 1 c dark chocolate chips – 6 oz

Instructions

• Preheat oven to 350 degrees and grease a 9X9 square cake pan with at least 2 inches in height on the side.
• In a large bowl, mix together flour, xanthan gum (if not already in your flour blend), espresso powder, sugar, baking soda, salt and cocoa. Mix until all ingredients are evenly distributed.
• In a small bowl, mix together wet ingredients (oil, vinegar, vanilla and water). Add wet ingredients to dry, mixing thoroughly. Pour batter into pan and bake for 25-30 minutes. (I baked mine for 27 minutes, but your oven may vary.)
• Allow cake to cool completely for an hour or more before attempting to pour on fudge frosting.
• To make the boiled chocolate frosting, combine all ingredients EXCEPT the vanilla in a medium saucepan. (I prefer to use non-stick.) Cook over low-medium heat and bring to a boil. Allow to boil for 4-5 minutes until it reaches the "soft ball" stage, approximately 240 degrees.
• Remove from heat and add vanilla. Immediately pour frosting on cooled cake. DO NOT WAIT FOR IT TO THICKEN BEFORE POURING! The fudge frosting will harden as it cools. Allow to cool for an hour prior to serving.
• If making 2 ingredient ganache, warm cream (or coconut cream) in a microwave safe bowl for 1 min 30 seconds. (I like to use a Pyrex measuring cup.) Add chocolate chips to warmed cream and stir until all chocolate melts. Pour over cake and allow to set for at least an hour before serving.

Notes

Cup 4 Cup brand flour blend contains more corn starch that other gluten free flour blends. If you’re using King Arthur Measure for Measure, you may want to add an extra tbsp of corn starch. 

Alternate frosting option – You could also top this cake with a very easy dairy free chocolate ganache. Combine 6 oz Thai Kitchen (3/4 cup) coconut cream with 6 oz dairy free (1 cup) chocolate chips. Warm the cream first, and then add chocolate chips, until they melt. 

Have you made a version of this gluten-free vegan chocolate cake before?  For more recipes from my mother-in-law, check out her recipe for Lemon Curd! What family dessert traditions do you enjoy your family? I’d love for you to share them below!

Originally Published May 2017

The post Gluten Free Wacky Cake : Vegan Chocolate Cake appeared first on MI Gluten Free Gal.

Naturally Gluten Free (and Grain Free*) Cookies

These Gluten Free Cinnamon Star Cookies, also known as Zimsterne, might be my favorite Christmas cookie. My friend Erica introduced me to them, shortly after my Celiac Disease diagnosis in 2001.

Her family made these cookies every Christmas, for a decade or more. Erica was so excited to give me some, when she realized that they were gluten free. Made with blanched almond flour, egg whites, powdered sugar, cinnamon and lemon zest, they’re naturally gluten free.

Grain Free Powdered Sugar (Premade & Homemade)

Did you know that most powdered sugars contain corn starch? If you need to follow a grain free diet, make sure to buy corn free powdered sugar. Target sells an Organic Powdered Sugar made with tapioca starch instead of corn starch.

However, it’s also fairly simple to make your own powdered sugar. (You do need a powerful blender.) Find a simple Grain-Free Powdered Sugar recipe on the Power Hungry website.

*While some people use coconut sugar, you really want “white sugar” for this recipe. It’s important for the glaze.

What Gluten Free Flour Do You Use to Make Cinnamon Stars?

When I first made these Gluten Free Cinnamon Stars, I ground up whole almonds. I think you can skip this step and simply use blanched almond flour. Costco sells a 3 lb. bag that is certified gluten free. Bob’s Red Mill Super Fine Almond flour is available at many stores.

Can I Make These Zimsterne Dairy Free? Egg Free?

This recipe contains no dairy. No milk, no butter. However, my recipe uses three egg whites. I’ve never made them any other way. If you need a vegan options, Ela Vegan includes a Zimsterne recipe on her site. She uses orange juice instead of egg whites.

Gluten Free Cinnamon Stars Baking & Icing Tips

The dough for these cinnamon stars WILL be sticky. When I first made the dough, I swore I messed it up. However, as it chilled, the almond flour absorbed much of the moisture. However, you will need lots of powdered sugar for rolling.

In addition, these cookies will puff when you bake them. Make sure to keep them thin. I used a knife to frost these gluten free cinnamon stars. Next time I make them, I will use a piping bag. It allows more control in keeping the star outline.

More Gluten Free Christmas Cookies

These Zimtsterne Cinnamon Star Cookies are just one of many culturally connected Christmas cookies love to make this time of year. The list includes Gingerbread, Spritz, Speculaas, Pizelles, Macarons and more.

Looking for more almond flour based Christmas cookie recipes? Try these Almond Flour Sugar Cookies from Meaningful Eats. Or maybe these Soft and Chewy Raspberry Thumbprint Cookies from Texanerin are more your “jam”?

Print

Gluten Free Cinnamon Stars- Zimtsterne

Prep Time 3 hours hours 30 minutes minutes

Cook Time 13 minutes minutes

Total Time 3 hours hours 43 minutes minutes

Equipment

• Star Cookie Cutters
• Piping Bags
• Parchment Paper
• Bob's Red Mill Super Fine Almond Flour

Ingredients

• 3 egg whites room temperature
• 2 1/2 cups Confectioners sugar divided plus more for rolling
• 2 cups almond flour
• 1 tsp cinnamon
• ½ tsp grated lemon peel

Instructions

• In medium bowl, with mixer at high speed, beat egg whites until soft peaks form.
• Beat in 2 cups confectioners sugar, 1/4 cup at a time. Don't scrape sides of bowl. Spoon out ¾ c for frosting. Cover and set aside. 
• Into remaining mixture, add almond meal, cinnamon and lemon peel, and ½ c confectioners sugar. Cover, and refrigerate 2 hours. 
• Preheat oven to 350. On a waxed surface, well dusted with confectioners sugar, pat out one third of dough. (Keep remaining dough in the refrigerator until ready to use.)
• Generously sprinkle confectioners sugar on top of dough. Cover with waxed paper and roll out 1/8 inch thick. Peel off paper, and with well dusted star cutter, cut out cookies. (Dust cookie cutter in powdered sugar.)
• With pancake turner or small offset spatula, place stars on cookie sheet. Bake 8 minutes or until lightly browned. With pancake turner, remove cookies to wire racks; cool. Repeat with remaining dough and scraps. Allow to cool completely.
• Turn oven down to 325.
• Frost cookies with reserved frosting. (This may be done easiest with a piping bag.) Return stars to cookie sheets. Bake 5 minutes or until frosting is set but not browned. Cool. Store tightly covered. Makes 3-4 dozen cookies. 

Who are the special people in your life, those friends that are more like family? How have others supported you in your diagnosis, especially during the holidays? Please give a shout out to these special people in the comments below!

Originally Published Dec 2018

The post Gluten Free Cinnamon Stars- Zimtsterne appeared first on MI Gluten Free Gal.