Schar Gluten Free Bread Rolls

When we visit my in-laws, my MIL always makes homemade bread. Especially when she cooks a beef roast. However, thanks to Schar’s shelf stable packaging, I can enjoy my pot roast with delicious gluten free rolls. Schar makes a variety, including baguettes, sandwich rolls, and ciabatta.

Can’t seem to find them in a store near you? Schar just launched their own online store! Now you can order all of their gluten free bread rolls, plus their hamburger and hot dog buns. 

What is a Beef Roast?

Technically, a beef roast can come from various parts of a cow. For these recipes, I used a chuck roast. Sometimes people call this a pot roast. This portion comes from the shoulder of the cow.

This section tends to have more fat, often called “marbling.” This fat can be trimmed, but adds a depth of flavor. For more on the different cuts of beef, I highly recommend this post on Epicurious that explains all about beef roasts, from chuck to rump.

While I enjoy a good beef roast or beef stew, sometimes my palate craves something more intriguing. Below you’ll find three ways I used one pot roast, for multiple meals. From dinner to breakfast, I’ve got you covered!

World’s Easiest French Dip

I recently bought an Instant Pot and discovered the beauty of pressure cooking. The key to successfully using an Instant Pot is liquid. You need at least one cup of water, in any recipe. My trick? I use one can of Progresso Gluten Free French Onion Soup.

One can equals two cups of liquid, which is perfect for pressure cooking. Place the roast in the pot, add the can of soup, and set the timer for 90 minutes (or 1:30), and you’ll have the most flavorful beef. (No soup? Feel free to just use straight beef broth.)

It becomes so tender, it falls apart. I remove the beef roast completely from the liquid, and allow it to cool. Then I shred it, and use it in sandwiches, like this French Dip.

I slice a Schar Sandwich Roll down the middle and toast in the oven for 5 minutes. at 350 degrees. Then, take the bread out, add beef, a slice of provolone, and heat for an additional 3-5 minutes. The leftover broth makes the most delicious au jus! No onion cutting needed!

Gluten Free Barbecued Beef Sandwiches

In our  household, it’s just my husband and I. Therefore, we don’t eat a whole beef roast in one sitting. That’s why shredded beef is great for repurposed meals.

For example, use the leftover beef, add your favorite bbq sauce, and lunch is ready! Use store bought bbq, or this recipe I like for Sweet and Tangy Barbecue sauce from The Kitchn. How much sauce to add? I like my sandwiches super saucy, but you may not. I say, add as much as you prefer.

When it comes to barbecued beef sandwiches, I like to use Schar ciabatta rolls. They’re so incredibly soft! Unlike other gluten free buns that are so thick you can’t bite into them, these are the perfect size. I also use them to make garlic bread at our gluten free kids camp. The kids devour them as fast as we make them!

Gluten Free Shredded Beef Roast Hash

We’ve covered dinner and lunch. How about breakfast? This shredded beef roast is the perfect addition to a breakfast hash.  Here’s what I put in mine.

I saute the onions and potatoes for about 15 mins, then add the shredded beef and bit of apple. Lastly, make a well for the eggs and cook until the whites are set. I usually cover the pan while the eggs cook, as it tends to speed up the process.

Beef Hash for Two

• 3.5 oz Yukon potatoes
• 2 oz sliced onion
• 4 oz shredded beef
• 1/2 small apple, diced
• A handful of wilted spinach
• 2 eggs

What is breakfast without bread, right? I like to toast the Schar baguette  in a 350 degree oven for 5 minutes, and serve it with breakfast. Spread with butter or jam (like the one in my jam hand pies!), or simply dip in the egg yolks. The Schar baguettes come two to a package, but each are individually sealed to maintain freshness!

7 Other Ways to use a Beef Roast

Of course, there’s more than one way to use a roast beef. Try some of these gluten free recipes to round out your meal planning. The stroganoff recipe would be a great way to use up the leftover cooking liquid from making shredded beef, as well!

• Instant Pot Classic Pot Roast from Betty Crocker
• Instant Pot Barbacoa Beef Tacos from Gimme Some Oven
• Shredded Slow Cooker Roast Beef with Pumpkin and Salsa from Food Faith Fitness
• Gluten Free Homestyle Beef and Noodles from Iowa Girl Eats
• Shepherd’s Pie made with leftover beef roast from Spruce Eats
• Instant Pot Beef Stroganoff from Fit Foodie Finds (use Jovial GF Tagliatelle)
• Peruvian Beef Stew from Eat At Our Table

What’s your favorite way to use a chuck beef roast? Or do you prefer a leaner tenderloin or steak? Let’s share our favorite meal ideas so everyone’s week is a bit more delicious!

**This post was sponsored by Schar. I was compensated for my time and talents. However, all thoughts and opinions are my own. I have been a huge fan of this brand, and their devotion to helping medical professionals learn more about Celiac Disease.

This post does contain affiliate links. Purchases made through those links help support this blog with no extra expense to you. Thank you for your continued support!****

Originally Published October 2019

The post Beef Roast: 10 Easy Gluten Free Meal Ideas appeared first on MI Gluten Free Gal.

Waffled Corn Bread – Absolute Game Changer

Want to know my favorite way to cook cornbread? In a waffle maker. Seriously, it’s quick, easy and you don’t have to heat up your whole oven and kitchen. (A unique way to provide “bread” for Thanksgiving as well!) Even better, it becomes an excellent vehicle for making a child hood favorite.

These gluten-free corn dog waffles are a cinch to make and freeze exceptionally well. Which is perfect for those mornings I oversleep and run late on packing lunch. Oh what’s that? I’m not the only one that happens to? Glad to know I’m not alone.

What Brand of Cornbread Mix/ Hot Dogs Should I Use?

You could use any gluten free corn bread batter for these gluten-free corn dog waffles. If you want to make them from scratch, try my favorite recipe from Bette Hagman.

However, when the school year gets started and I’m running behind, this Krusteaz Gluten-Free Honey Cornbread mix sure comes in handy. Krusteaz makes regular (non gluten-free) items, which makes me grateful that their gluten free line of products are certified gluten free thru GFCO.

What Kind Of Waffle Maker Should I Use?

I made these gluten-free corn dog waffles in my Presto Belgian waffle maker.  A Belgian waffle maker creates these thick strips that are perfect for dipping. You could also use this Dash Waffle Maker, that makes square waffles. I love that it has an overflow channel!

Looking for more Waffle Maker suggestions? Check out more that I recommend in my Favorite Kitchen Appliances post.

Which Brands of Hot Dogs are Gluten Free?

While this list is not exhaustive, these are brands which I mostly trust. While I am not a huge fan of Bar-S, they are safe and offer a cheaper alternative than others on my short list.

The first six brands offer beef hot dogs for those looking to avoid pork. For this recipe I used the Nathan’s Uncured Beef Franks.

• Nathan’s Famous Hot Dogs
• Hebrew National
• Teton Waters Ranch
• Applegate Hot Dogs
• Boar’s Head
• Koegel’s
• Bar S Hot Dogs

Other “Waffled” Recipes

These gluten-free corn dog waffles only touch the edge of what you can do with a waffle maker. Love pizza? Then you should try these gluten-free pizza waffles from My Gluten-Free Kitchen! Or try my Gluten Free Waffled Chicken Sandwich recipe.

Make an epic turkey sandwich with waffled stuffing. Or bump your your brunch game with these Hash Brown Waffles from Mama Loves Food. What else do you like to prepare in your waffle maker? (Besides breakfast waffles, of course!)

Corn Dog Waffles Recipe

Note- I include the recipe for making the Krusteaz Gluten Free Cornbread mix, as well as my homemade gluten free cornbread recipe. Either gluten free cornbread batter will work for this recipe

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Gluten-Free Corn Dog Waffles

Ingredients

• 1 box Krusteaz Gluten Free Honey Cornbread Bread & Muffin Mix
• 1 cup milk as directed on box
• 1/3 cup vegetable oil as directed on box
• 1 egg as directed on box
• 4 hot dogs cooked and quartered and cut in 1/2″ pieces

Instructions

• Mix batter according to directions. Add up to 3 tbsp extra water if batter is too thick.
• Cook hot dogs until heated through. Cut up hot dogs and add to cornbread batter. 
• Plug in waffle maker and spray lightly with cooking spray. Heat until warming light turns off. 
• Add 1 cup of batter to waffle maker and bake for at least 4 minutes, or until steam stops escaping from waffle maker. 
• Gently remove cooked waffle and lightly spray waffle maker and reheat prior to baking next waffle. 
• Cook until all batter used. If planning to freeze for later, allow gluten-free corn dog waffles to cool completely prior to placing in freezer.

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Easy Gluten Free Cornbread

Course Recipes

Keyword cornbread, gluten free cornbread

Prep Time 15 minutes minutes

Cook Time 25 minutes minutes

Total Time 40 minutes minutes

Ingredients

• 1 cup yellow cornmeal
• 1 cup corn flour can use gluten free all purpose flour, also
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1 tsp baking soda
• 1 tsp salt
• 2 eggs beaten
• 1 cup whole milk or 1 cup buttermilk, and leave out the vinegar
• 1 tbsp cider vinegar
• 4 tbsp butter melted

Instructions

• Preheat oven to 350. If using iron skillet to bake cornbread, lightly coat it with oil and place in oven to warm. Otherwise, line muffin tins (or mini muffin tins) with liners – or grease and flour them well.
• Combine milk and vinegar to as a buttermilk substitute. Allow to sit for at least 5 minutes. (You can just use buttermilk if you have it, and leave out the vinegar.) 
• If using polenta, grind it in spice grinder 10-15 seconds to break it down finer into cornmeal. Combine cornmeal, corn flour, sugar, baking powder, baking soda and salt in bowl. Whisk together well.
• Whisk in beaten eggs, melted butter, and milk + vinegar. Batter will not be runny, but not incredibly thick either.
• Pour into heated skillet or spoon into prepared muffin tins. Bake for about 25 minutes or until the top starts to turn a golden brown. (I would check on it after 20 minutes.)

Krusteaz generously supplied me with their products. I was not otherwise compensated and all my thoughts and opinions are my own.

This post does contain Amazon affiliate links. Anything you purchase thru them will convey to me a small advertising commission. It will however, not impact your purchase price. Thank you for supporting my website!

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