What inspired you to become a gluten free baker?

My Dad lived with Celiac Disease. Originally I began working on gluten free snacks to create things he would eat, in hopes of keeping him on a gluten free diet. He had a sweet tooth, and things were not as readily available then as they are now.

Then in my early forties, I received a Celiac Disease diagnosis. Therefore I started cooking and baking exclusively gluten free for my own health. As far as owning a bakery, I’ve always loved to feed other people.

Where did the name “Provisions Snack Club” come from?

My dad would say he was “going to get provisions” when he was going to the grocery store. It always sounded like a really important supply run for essentials. But what it meant was snacks. If he was going, snacks were happening.

My mom was the type of person who spread kindness like confetti. She exuded love in everything she did and always had time for silliness and/or adventure. She made sure everyone always felt loved and at home.

I like to believe that Provisions Snack Club is my homage to what these two beautiful souls taught me – snacking is a lifestyle and love makes the world go ‘round. Clean ingredients, nostalgic nods, and the warm fuzzy feeling that comes from small batch, homemade treats. Welcome to the Club.” (From the business Instagram account.)

Are Your Gluten Free Baked Goods Free From Other Allergens?

Most of what I make is also vegan, with the exception of just a few things which I always clearly label. Unfortunately, my snacks are not nut free. I use Miyoko’s vegan butter, which is cashew based. In addition, I use a lot of almond flour.

Another interesting fact here at the Club – I do not use any artificial coloring in my baked goods. I get bold colors from things like hibiscus, rose and beet powders. And as always, I try to use as many organic and local ingredients as possible.

What steps do you take to guarantee your products are gluten-free?

I use ingredients I stand behind and would only feel safe eating personally. I use all gluten free everything. While I do not call any companies, I do trust the things I have had success with.

Do You Use Oats or Oat Milk in Your Baked Goods?

I do occasionally use Bob’s Red Mill GF quick cooking oats. Sometimes I also use One Degree Sprouted Rolled Oats, which are sold at Costco.

How Have People Responded To Your New GF Microbakery?

On opening day so many people told me how great it felt to go into a place, and be able to have any of the treats. I certainly know the feeling! Therefore, it was really great to know I was providing a little bit of joy for my community.

What Would You Like People to Know about Provisions Snack Club?

My business is a labor of love and is inspired by the love I got from my parents. It’s also fueled by my passion for clean ingredients. My products are small batch on purpose, in order to put the amount of care and love into each and every item I put out.

I don’t have employees. It’s just me in that tiny kitchen, baking my heart out, trying to make things as perfect as possible. I hope everyone feels the love and feels welcome at the Club. Also, I am hoping to have baked goods available at local coffee shops in the future!

Bakery Location, Hours and Contact Information

Provisions Snack Club

2513 Niles Avenue

St Joseph MI 49085

Saturdays 9:30 am – 1 pm (or until sold out)

Website | Facebook | Instagram | Email

Please contact via Instagram Direct Message

Provisions Snack Club is one of many gluten free bakers across the state of Michigan.  Click this link to see a comprehensive list of all the gluten-free bakeries in Michigan, complete with interactive map! Looking for more local eats? Check out my list of gluten free baked good options at Michigan Farmers Markets.

The post Provisions Snack Club Gluten Free Bakery appeared first on MI Gluten Free Gal.

**This is an interview with the owner. Please scroll to bottom of page for bakery address, phone number, website, EMAIL and social media links.**

My First Gluten Free Bakery Experience

Gluten Free Specialties was originally called Celiac Specialties. My first memory of Celiac Specialties is over a decade old, from 2003. We drove from our home in Swartz Creek to Chesterfield Township, where their first store was located. This was before GPS, smartphones and Google Maps. We arrived in the city and stopped at a local library to ask for directions. The librarian knew exactly where we wanted to go, as she visited the bakery often.

We arrived at Gluten Free Specialties. Ten minutes after closing. I was heart-broken. But the workers inside saw us standing at the window, took pity on us, and graciously let us inside. It was a sight to behold. I could eat anything in the store, without fear of gluten ingredients. Anything.

Best Gluten Free Donuts I’ve Ever Tasted

We bought freshly made donut holes, returned to the car, and voraciously ate them between the two of us. My memory to this day is vivid. My husband and I are sitting in our burgundy Le Sabre, the smell of warm cinnamon donuts filling our nostrils. We told ourselves we shouldn’t eat the whole bag. My non-gf husband exclaimed they were the best donut holes he’s ever had, better than our local Quality Dairy. If you’re not from Lansing, you don’t know how huge a compliment that is!

Fast forward to 2016 and Gluten Free Specialties has a new owner and a new location. But their dedication to a strictly gluten-free environment has NEVER changed. Read about Priscilla’s passion and vision for this bakery, in her own words.

Interview with owner, Priscilla Demello

1. What inspired you to become a baker? Why the focus on gluten-free?

Gluten Free Specialties was originally called Celiac Specialties, and was opened by my husband’s sister, Michelle. She, a non gluten-free baker, was approached over 20 years ago by someone with Celiac Disease needing safe baked goods.  Her brother Mike joined a few years later, helping her to fulfill her mission of creating gluten-free foods that were celiac safe without sacrificing great taste and texture.

I, Priscilla, was diagnosed with Celiac Disease in 2002. After my diagnosis, a coworker introduced me to what would become Gluten Free Specialties. Because of Michelle’s baking, I was able to embrace my diagnosis and dedicate myself to truly eating gluten-free. Shortly thereafter, I started working at the bakery, on the weekends. This allowed me to connect with other celiacs and hopefully help those who were newly diagnosed. Who knew that someday my part-time work would lead to my life time love!

2. Are there other highlights of your products?  Dairy-free, egg-free, nut-free etc?

We try to accommodate as many allergies as we can. We are very proud that 95% of our products are also dairy (casein) free. When creating a new product, we always attempt to make it dairy-free. If it doesn’t meet our quality standards, then we use dairy as a last resort. While we use no nut flours in our baked goods, we do use whole peanuts in some items. Our Caramel Apple Pie is currently the only item we use oats in, and we use purity protocol oats.

3. What steps do you take to ensure that your baked goods are truly gluten-free?

We get gluten-free statements from our vendors to ensure all of our ingredients are safe. We do not bring ANY wheat into the facility, so their is no possibility of cross contact or any wheat being in the air vents and air flow. No gluten in the building, period. We also submit our products to the FDA for testing.

4. Can you share a story of a customer who’s been greatly impacted by your business?

Gluten Free Specialties has may reviews on their Facebook page. I (Margaret) was struck by one particular story.

“Went in today for the first time because I noticed via Facebook that they were close to me. A super nice woman, who I’m assuming is the owner, explained all the different products they make and went beyond that to give me advice & write down the names of some good books. I’m new to Celiac Disease with positive blood work but cannot have an endoscopy until I deliver (4 months pregnant). I was extremely saddened when my doctor recommended the GF diet because everything I was craving turned into everything I could no longer have. But this place definitely brightened my outlook! I bought pasta, cinnamon donuts, Hawaiian bread and blueberry muffins. I have tried the muffins already this morning and they are AMAZING! (And I am super picky!) I will definitely be going back!”

I think it’s safe to say that Priscilla and her husband are living out Michelle Fuller’s passion. They’re not only turning out a much loved product, but are taking steps to care and educate their clients as well.

So what baked goods are you missing after diagnosis? Do you have a dedicated gluten-free bakery near you? Keep following throughout the year as I interview every gluten-free bakery in Michigan!

Gluten Free Specialtes Location, Contact Info and Hours

2656 South Rochester Rd
Rochester Hills, MI 48307
Website / Facebook / Instagram / Email

(248) 860-0680
Open Monday – Friday 10am – 5 pm (Tuesday open until 6 pm), Saturday 10 am – 2pm, Sunday 11 am – 3 pm

Gluten Free Specialties is one of many great, dedicated gluten-free bakers across the state of Michigan.  Click this link to see a comprehensive list of all the gluten-free bakeries in Michigan, complete with interactive map!

Originally published February 2016

The post Gluten Free Specialties – Paczki, Donuts, Bread and More! appeared first on MI Gluten Free Gal.

What is a Keto Diet? Are All Keto Foods Gluten Free?

Much like the gluten free diet was created to treat those with Celiac Disease, the Keto diet was originally created to treat those with epilepsy who were not responding to medication. “Because the ketogenic diet is very low in carbohydrates, fats become the primary fuel instead [of carbohydrates].” Since its inception, the keto diet has been tried by others without epilepsy, who find that it brings them health benefits.

While the keto diet is incredibly low in carbs, not all packaged keto foods are gluten free. For example, King Arthur produces a Keto Wheat Flour that is defintiely not gluten free. See this article from the Gluten Intolerance Group about eating gluten free and following a keto diet.

A Dietitian Starts a Keto Business

I am by far not an expert on all things Keto. Therefore I turned to Lisa of Keto Katz to share about their gluten free, keto baking business. Read my interview with her to learn more about what they make. If you’d like to contact them, you’ll find that at the END of the post.

1. What inspired you to become a baker? Why the focus on gluten-free? 

Anna (owner/partner) is a keto cook. Lisa (owner/partner) is an integrative registered dietitian. We’ve been best friends for 30+ years and have been cooking for each other’s families for years. Since we’ve been on diets together, we’ve always shared recipes with each other.

During COVID, we started selling our products out of our houses. It was so successful that we opened a commercial kitchen to grow the business and feed more people. If someone is preparing ketogenic products correctly, they will be gluten free automatically. 

We have two locations (brick and mortar), Clinton Twp and Rochester Hills. Over 40 products are available daily in both stores consisting of sweet and savory keto, sugar free, gluten free, grain free items. We also offer national shipping and delivery. We currently sell our pizza at Woodward Corners Meijer Market. 

2. Are there other highlights of your products?  Dairy-free, egg-free, nut-free etc? 

Everything we make is grain free, sugar free, and gluten free. In addition, we do not use any soy ingredients in our kitchen. We do use dairy and eggs in our baked goods. Tree nuts and peanuts are also used in our kitchen. Some of our products contain gelatin derived from pork.

Additional Questions as a Keto Business

A) Which grain free flours do you use? 

We use a blend of almond flour and coconut flour in our baked goods.

B) What sweeteners do you use? 

Erythritol, allulose, and stevia. We specifically use Swerve in some of our baked goods.

C) Which fats do you use in your baking? 

Coconut oil, avocado oil, olive oil, and butter

D) Do you calculate macronutrients (fat, protein, carbs) for your baked goods, or simply focus on grain free baking? 

All products have nutrition labels and net carb counts. They are available on the packaging and also under all products on the website.

E) If you do calculate macros, are there carb counts on your products? 

Yes, it’s an FDA standardized nutrition label, and it has all required nutrients by law. We add the net carbs because ultimately that’s what our customers want to know.

3. What steps do you take to ensure that your products are truly gluten-free?

Our dietitian is responsible for checking all ingredient lists of the components used for baking and making sure they support our claims. We are grain free so, we don’t use oats, nor do we use wheat starch.

4  Can you share a story of a customer who’s been greatly impacted by your business? 

Written to us by a Customer “Hi Anna and Lisa,Just wanted to write you ladies a quick note to let you know how much I appreciate your help during my journey to get healthy. 1 ½ years ago my doctor told me, “change your life or go on insulin”. I joined a couple of Reverse Diabetes groups on Facebook and googled “keto bakery near me”.

The next day I came to your store for the first time, I was so impressed and excited by all the food options available to me. Your products helped me reverse my diabetes and lose 50 Ibs. I don’t think I could have done it so quickly without your help of being able to just go to my fridge, pick something out to eat, and not have to second guess any food choices really made my journey easy.

I will continue this way of eating to keep me healthy so I will still be visiting. Can’t wait to see the new store and all the new foods and snacks you ladies come up with. Please continue to do what you do. I am living proof that it works. There are still a lot of people out there who need your help.” With love, Paula

5. What would you like consumers to know about your products and your business?

Keto Katz produces 100% sugar free, gluten free, and low carb food! We make sweet and savory delectables that taste like the carby comfort foods of your past, However ours contain lower carb counts, all while still being absolutely delicious. We offer in store shopping, pre-orders, shipping and delivery. Go to our website to see our menu, read our blog, and sign up for our newsletters written by our dietitian!

Keto Katz Location, Hours & Contact Information

Website | Facebook | Instagram | Email

Keto Katz is one of many gluten free bakers across the state of Michigan.  Click this link to see a comprehensive list of all the gluten-free bakeries in Michigan, complete with interactive map! Looking for more local eats? Check out my list of gluten free baked good options at Michigan Farmers Markets. 

** All photos used courtesy of Keto Katz.

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**This is an interview with the owner. Please scroll to bottom of the page for bakery address, phone number, website, email, and social media links.**

Allergy Free Bakery is the creation of Chris Farraj. His son lives with several different food allergies. Chris wanted to create something, not only for his son, but for everyone- kids and adults- who live with food allergies.

Chris Farraj has hired long time baker, Daniel Rutty, as lead manager for the bakery. He’s worked in a variety of bakeries, and is excited about what the Allergy Free Bakery has to offer those in Macomb County. Learn more about the bakery in Daniel’s answers, below.

1. What inspired you to become a baker? Why the focus on gluten-free?

I have been in the baking industry for almost 20 years. I have always enjoyed making beautiful creations so others can enjoy them. Offering gluten free and food allergy conscious baked goods is so important. There are so many people who have allergies or gluten issues, and so few places that cater to them.

We want everyone to have the chance to enjoy what so many others, who don’t have issues, are able to have on a daily basis. We want people and families to be able to enjoy parties, family gatherings, or events and not have to worry about being left out or becoming ill.

2. Are there other highlights of your products?  Dairy-free, egg-free, nut-free etc

At the Allergy Free Bakery, we are TOP 9 ALLERGEN FREE (Dairy, Eggs, Wheat, Soy, Peanuts, Tree nuts, Fish, Shellfish, and Sesame). We are also looking into Kosher Certification at this time. In addition, we use non artificial dyes with some of our products. Our dyes come from a company that is also Certified Gluten Free, Top 9 Allergen Free, and is plant based.

3. What steps do you take to guarantee that your products are truly gluten-free?

We do not allow any of the Top 9 allergens on the premises. Even employees will not be allowed to bring in meals or drinks that contain an allergen. As part of our training, all employees will participate and be trained properly in food handling, good manufacturing practices, and allergens.

Management carefully screens all products and ingredients. We ask all manufacturers and distributors about their food safety protocols, and steps they take to prevent any chance of cross contact with allergens.

Our proprietary flour blend, which is gluten free, is made by a company that is:

• Certified Gluten Free
• Top Eleven Free (milk, egg, peanut, tree nut, wheat, soy, fish, crustacean/shellfish, mustard, sesame, sulphites)
• Corn Free
• GMO Free
• Kosher OU Parve
• Vegan Appropriate (no ingredient or processing are from animal derivatives)
• Packaged in Recycled and Recyclable Boxes, Printed With Vegetable Ink

Along with their Gluten Free Flour Mixes, they are also providing us cake mixes, (yellow and chocolate), brownie mix, and a pancake/waffle mix, which follow gluten free certifications and standards, like their flour mixes.

4. Do you use oats at The Allergy Free Bakery? Are they certified gluten free?

A couple of our products will contain oats. Our oats are certified gluten free and grown under a purity protocol. Our vendor sources oats from Bay State Milling.

5. Can you share a story of a customer who’s been greatly impacted by your business? 

We officially open on September 12th, 2023, so our feedback it limited. However, you can read this review from a very happy mom, on our Facebook page.

“Today I picked up their fall donut assortment. This included Apple Cider, chocolate with dyefree sprinkles , powdered sugar, and plain donuts. They were absolutely amazing! So soft on the inside and crispy on the outside! The way a donut should be! But most of all, 100% safe for my 6 year old son with tree nut, soy, dairy, gluten, and egg allergies! Thank you so much we are forever grateful for you guys bringing this bakery to our area.” ~ Kayla D.

6. What else would you like consumers to know about your products and your business?

The Allergy Free Bakery is truly a place for everyone, not just for those who have allergies. While our products may be free from allergens, we are full of deliciousness! If you have a certain allergy outside of the Top 9 List, we will be more than honored to sit with you and see how we can meet your needs.

Allergy Free Bakery Location, Hours and Contact Information

The Allergy Free Bakery

50421 Hayes Rd. Shelby Township, MI 48315

Hours: Mon-Fri 7 am – 6 pm; Sat 8 am – 5 pm; Sun 8 am – 3 pm

586-900-2253 (586-900-CAKE)

Website | Facebook | Instagram | Email

Allergy Free Bakery is one of many gluten free bakers across the state of Michigan.  Click this link to see a comprehensive list of all the gluten-free bakeries in Michigan, complete with interactive map! Looking for more local eats? Check out my list of gluten free baked good options at Michigan Farmers Markets. 

** All photos used from The Allergy Free Bakery Facebook page.

Originally Published September 2023

The post The Allergy Free Bakery appeared first on MI Gluten Free Gal.

**This is an interview with the owner. Please scroll to bottom of page for bakery address, phone number, website, email, and social media links.**

When Krista Koets opened her bakery in 2020, she offered something many found difficult to find; items that were gluten free AND low sugar. Because let’s face it, many gluten free products are made from refined flours, and have higher carb counts.

Now located in a new storefront in Holland, Michigan, Krista is expanding her menu to offer a few items with cane sugar. Peronally, as someone who has an intolerance to artificial sugars, I appreciate her willingness to expand her menu to help even more people. Learn more about Bliss Bakery in Krista Koets own words, in our interview.

What inspired you to become a baker? Why the focus on gluten-free?

I started my restaurant career at 15 as a hostess at Big Boy in my hometown of Grosse Pointe. From there, I worked as a cook and eventually sous chef and pastry chef at various restaurants in the greater Detroit area. Eventually I got a job at Avalon Breads in Detroit as a midnight baker. I knew then that someday I would open my own bakery.

Recently my father was diagnosed with Celiac Disease. As I learned more about this condition, I realized how empty the market is for fresh and SAFE products. I had recently changed my diet to eliminate gluten, grains and sugar, and Bliss was born out of those changes.

Are there other highlights of your products?  Dairy-free, egg-free, nut-free etc?

Yes! We have a lot of dairy free options, a few egg free, a few vegan (including our incredible sourdough bread) and a handful of nut free choices. We also serve Brunch all day from 8a-3p. Most of our menu items can be made dairy free, and a few vegan.

What steps do you take to guarantee that your products are truly gluten-free?

Obviously, we choose ingredients labeled gluten free. If necessary, we contact manufacturers to ensure the item is not made on shared equipment, or proper procedures are taken to clean the equipment first. In 4 years of business, we’ve never had a customer complain of issues due to cross contact. We even restrict our employees from bringing any gluten into the facility!

Tell Me More About Your Full Sugar Options

When you started your business in 2020, you focused on grain free and sugar free baking. However, you’ve recently added baked goods with cane sugar and grains to your menu. Can you share more about these new Bliss Bakery items?

Yes, we are just starting to explore a menu of cane sugar sweetened items. Right now we have several breads and a couple pastries with more to come. We anticipate offering a dozen or so items that will be free of low carb sugars. However, we will always retain our diabetic-friendly low carb and sugar free menu!

What low carb flours do you use?

Our low carb baked goods use a blend of almond, whey or egg protein, flax, coconut and arrowroot. For those not counting carbs, our high carb white flour blend contains white rice, tapioca, potato starch and whey protein.

We also offer baked goods made with a high carb multi grain blend, which contains buckwheat, brown rice, sorghum and millet. Our housemade tortillas are made with masa harina. We currently do not use oats in anything we make.

What kind of alternative sweeteners do you use?

We use a blend of allulose, erythritol and monkfruit. Some of our chocolates contain maltitol or stevia.

Are your low sugar products labeled with carb counts/ macros? 

We have carb counts available for all of our low carb baked goods.

Where else are Bliss Bakery products available?

We are grateful to partner with the following businesses, listed below. We also offer local Door Dash, pickup and Nationwide Shipping.

Local Businesses

• Rykse & Co Bakery Kalamazoo (Mamak K Cookies, Cinnamon Rolls and Honeycomb Rolls plus seasonal cupcakes)
• Joe 2 Go (Mama K Cinnamon Rolls) Holland
• Lemonjello’s Coffee (Mama K Cinnamon Rolls) Holland
• Bridge St. Market (Mama K Cinnamon Rolls) Grand Rapids
• Red Lotus Meal Prep (huge variety, frozen) St. Joseph 
• Famous ScottDogs Food Truck (Mama K Hot Dog Buns)West Michigan Lakeshore area
• Unicorn Tavern (Mama K Burger Buns) Grand Haven
• Cops and Doughnuts (variety) Alpena
• Mezkla Taqueria (Mama K Telera Buns) Holland 

Meijer Locations (West Michigan) Mama K Cinnamon Rolls and Buns

• 5019 Red Arrow Hwy, Stevensville, MI 49127
• 1920 Pipestone Rd, Benton Harbor, MI 49022
• 1223 Phoenix St, South Haven, MI 49090
• 746 E 16th St, Holland, MI 49423
• 3320 W Shr Dr, Holland, MI 49424
• 15000 US-31, Grand Haven, MI 49417
• 5300 Harvey St, Muskegon, MI 49444
• 1800 Holton Rd, North Muskegon, MI 49445
• 700 W Norton Ave, Muskegon, MI 49441
• 4665 S Green Ave, Fremont, MI 49412
• 405 Seward Ave NW, Grand Rapids, MI 49504

What Customer Feedback Has Been Most Memorable?

The most impactful stories for me as a mom are when young people come in. They are able to choose anything they want from our over 50 pastries and breads, or even anything from our Brunch menu, and it’s all safe for them to eat.

They get so emotional and that really inspires me to keep going! Everyone, regardless of how they need to eat, should have more than one choice in a bakery or restaurant!

What would you like consumers to know about your products and your business?

This is a tough business; I’m not going to lie. Niche services must work harder than anyone to stay profitable. We definitely put in that hard work, with love and care into every item we make. I desire to earn your business and keep it for many years to come, by providing a consistently delicious and nutritious product week in and week out.

In addition, we take a different approach to gluten free baking, in that the vast majority of our products are grain free. This means we don’t rely heavily on rice flour for our baked goods. This gives us a vastly superior shelf life at room temperature, improved flavor and texture profile, and improved nutrition.

Bliss Bakery Location and Hours & Contact Info

Bliss Bakery and Cafe

102 River Rd Holland MI, 49423

616-558-1272

Tuesday – Saturday 10 am – 3 pm, Closed Sunday & Monday. Shipping Available

Website | Facebook | Instagram | Email

Bliss Bakery is one of many gluten free bakers across the state of Michigan.  Click this link to see a comprehensive list of all the gluten-free bakeries in Michigan, complete with interactive map! Looking for more local eats? Check out my list of gluten free baked good options at Michigan Farmers Markets. 

The post Bliss Bakery – Holland, MI appeared first on MI Gluten Free Gal.

**This is an interview with the owner. Please scroll to bottom of page for bakery address, phone number, website, email, and social media links.**

As so often happens, my wonderful followers introduced me to this gluten free baking business. Located in Midland, Off the Wheaten Path fills a much needed niche. To be honest, gluten free options in the Flint/ Midland / Saginaw / Bay City region are lacking. 

I first visited this business at the Midland Farmers Market in 2022. However, since then owner Kelly Carlin has opened a new storefront on Isabella Rd! Not only are the baked goods delicious , but Kelly Carlin is incredibly helpful. She offered insight on places to grab a gluten free lunch, and her favorite places for coffee. Read more about this gluten free business, in her answers below.

1. What inspired you to become a baker? Why the focus on gluten-free?

I grew up in the kitchen. As soon as I was old enough, I was making my own meals and baking cookies around the clock. I enjoyed every aspect of baking – from creating to enjoying or sharing my baked goods. However, I didn’t realize during those formative years that I had undiagnosed Celiac Disease. I was miserable for so long. I received my diagnosis later in life, and I’m so glad to finally feel better. 

2. Are there other highlights of your products? Dairy-free, egg-free, nut-free etc? Local ingredients?

We offer many vegan/gf options. (Including cinnamon rolls!) I take cross contact prevention very seriously. I try to accommodate additional “free from” special orders, including dairy, egg, nut, dye, soy, and corn free. In addition, I like to use produce from local growers. One of the farmers at the market has the best carrots I’ve ever tasted, and we use them in our carrot cake. 

3. What steps do you take to make sure your products are truly gluten-free?i.e. only use certified products? call companies?

As much as possible, I use certified gluten free products, including certified gluten free oats. I check the labels on everything, even certified products. Due to my own Celiac Disease diagnosis, I keep no gluten in our kitchen. When preparing orders that are free from additional allergens, I bake them separately with cleaned, sanitized utensils. I package them immediately to avoid cross contact with other allergens. I would never take the risk of harming someone with any of my baked goods.

4. Can you share a story of a customer who’s been greatly impacted by your business?

There are many stories and I can’t pinpoint one. However, I am continually encouraged by those who first discovered my booth at the market. Most would do a double take, and smile with excitement when they realize they can actually purchase and eat a delicious gluten free baked good. Having Celiac Disease myself, I know just how exciting that is from my own personal experience!

5. What would you like consumers to know about your products and your business?

I’m passionate and love what I get to do! In addition to the baked goods that we make, we also sell a small selection of gluten free groceries. Plus, we have fun gluten free themed t-shirts that we sell at our store.

In addition, our space is available for your special events. We’ve hosted birthday parties and even a wedding reception. We’d love to help you and your loved ones have a safe gluten free celebration.

Off the Wheaten Path Location, Hours and Contact Information

Off The Wheaten Path
579 E Isabella

Midland, MI 48640
Website | Facebook | Instagram| Email

Off the Wheaten Path is one of many gluten free bakers across the state of Michigan.  Click this link to see a comprehensive list of all the gluten-free bakeries in Michigan, complete with interactive map! Looking for more local eats? Check out my list of gluten free baked good options at Michigan Farmers Markets. 

All photos provided by Off the Wheaten Path

The post Off The Wheaten Path – Midland, Michigan appeared first on MI Gluten Free Gal.

**This is an interview with the owner. Please scroll to bottom of page for bakery address, phone number, website, email, and social media links.**

Rise Authentic Baking (formerly Rise Grand Rapids) started in a small church kitchen. Since then, they expanded to their own store front near John Ball Zoo. While they offer a selection of baked goods daily, they also take special orders for wedding and birthday cakes. I highly recommend the fritters. They are SO good.

While I definitely come for the food, the atmosphere of their location keeps me coming back, too. As their website states, “We believe that food brings people together, and we’re grateful to have a spot where folks can gather in a space where they feel welcome and valued.” Read more about this great business in owner Nick VanLiere’s own words.

1. What inspired you to become a baker? Why the focus on gluten-free?

I became a vegan in high school. Therefore,  I was in charge of making all of my own meals. I enjoyed the challenge of vegan baking and experimenting with different substitutes. Some dear friends of mine must eat gluten-free, and they challenged me to try baking without gluten. I really enjoyed the challenge, and found great success in baking gluten free for other people. Ever since I have continued to experiment with creating new gluten-free recipes.

2. Are there other highlights of your products? Dairy-free, egg-free, nut-free etc?

All of our baked goods are gluten-free, dairy free, egg free, soy-free. Our baked goods are also free from artificial dyes and colors. We have the ability to cater to many different allergies and can make most items soy-free upon request.

3. What steps do you take to insure that your products are truly gluten-free?

We understand the importance of safe gluten free food. We use only gluten free flours and ingredients in our facility.

4. Can you share a story of a customer who’s been greatly impacted Rise?

Many customers comments come to mind. One story that sticks out was a 25-year-old customer who had not had a doughnut ever in his life due to a dairy allergy. He was SO excited to finally have a doughnut! Since then, we’ve met so many customers, and had the pleasure of being part of their life events. You can visit our Facebook page to read more reviews.

5. What would you like consumers to know about Rise Authentic Baking?

Our business is all about creating space for everyone to enjoy celebration, no matter their allergy or dietary preference. We are up for the challenge when customers come to us with special orders that need to accommodate multiple allergies/preferences.

6. Where Else Can You Find Rise Authenic Baking products?

Our products are sold at Bridge St. Market, Kingma’s Market, Harvest Health Foods and South East Market. We also sell our products at various coffee shops in the greater Grand Rapids area. This includes Squibb Coffee & Wine Bar, Outside Coffee Co, and Bodhi Tree Juice Co. In the past we’ve done waffle pop-ups at Roots Brew Shop, and donut pop ups at local cider mills. Stay tuned to our social media channels to see where our products will pop up next!

Coming Soon: Fika Grand Rapids

In Spring of 2025, Rise will open their second location, FIKA. This location will function more like a restaurant. Everything will still be gluten free and plant based. The new address is 1359 Plainfield Ave NE, Grand Rapids, MI, United States, Michigan. The new restaurant is near Creston Market, between Caledonia St and Grove St.

Location, Hours and Contact Information

Rise Authentic Baking
1120 Fulton St W
Grand Rapids MI 49504
616-288-7969
Website  | Shipping | Facebook | Instagram | Email
Open Mon- Sat 8am – 5pm (4pm on Wednesdays & Saturdays), Sun 9 am – 4 pm

Have you tried items from Rise Authentic Baking? What is your favorite item? Find many more gluten-free bakers around the state in my Michigan Gluten-Free Bakers list!

The post Rise Authentic Baking: A Gluten Free Vegan Baker appeared first on MI Gluten Free Gal.

**This is an interview with the owner. Please scroll to bottom of page for bakery address, phone number, website, email, and social media links.**

I met the owner of Rumi’s Passion, Steve Ciric, and his family years ago when I helped organized the Lansing Gluten Free Fair. People would flock from across the state of Michigan to buy their gluten free baked goods. While the fair no longer exists, people still travel far and wide to their store in Plymouth. Located only 15 minutes from IKEA, it’s great place for a road trip.

If you were to ask me my favorite items to buy there, it would be hard to choose. They offer a great selection of sweet treats. However, they also make pasties, pizza crust, and other savory items. They’re sliced bread gets rave reviews, as well. Learn more about this business in my Q&A, below.

1. What inspired you to become a baker? Why the focus on gluten-free?

I’ve been a baker for decades. In reality, my family has been in the baking industry for over 30 years. We owned Wild Flours bakery 8 years ago and customers began to ask about gluten-free options.

After some research I saw that I needed a dedicated facility in order to safely offer gluten-free items. So we closed down our conventional bakery and opened Rumi’s Passion in 2010. You can read more about our adventure in opening our business the Plymouth-Canton Patch.

(This article is from an interview with Stan Ciric, the original owner of Rumi’s Passion. New owners took over in 2021.)

2. Are there other highlights of your products? Low sodium, fat free, etc?

We offer dairy-free, soy-free, corn-free, and vegan options. Some of our items are sugar-free as well.

3. What steps do you take to insure that your products are truly gluten-free?

All of our ingredient suppliers provide us with fact sheets to confirm they are gluten-free.

4. Can you share a story of a customer who’s been greatly impacted by your business?

You can find many reviews from happy customers on our Facebook page, including this one –
“I special ordered unfrosted cutout cookies so my daughter could have the experience of frosting legit Christmas cookies. Rumi’s cookies are AMAZING! I truly wouldn’t have known they are gluten-free and dairy-free. Thank you so much!”

5. What would you like consumers to know about your products and your business?

We are able to do custom products for customers who have restrictions beyond a gluten-free diet.

While Rumi’s Passion offers a large assortment of baked goods, they also offer other gluten free pantry items. From chips and crackers, to tamari and snack bars, it’s a fantastic place to grab those items you may not be able to find anyhwere else. They also support other Michigan businesses, by stocking items from Full Flavor Foods and Old World Gluten Free. They also serve Great Lakes Coffee in their bakery, so you can get a hot cuppa with your gluten free donut!

They also supply items for area restaurants, such as the Union Joints chain of eateries and Mr. Mike’s Grill. You can find a limited selection of Rumi’s Passion products at Holiday Market, Nino Salvaggio, Plum Market and Westborn Market in the gluten-free freezer section. They do not ship.

Location, Hours and Contact Information

Rumi’s Passion
41106 5 Mile Rd
Plymouth MI 48170
(734) 335-7145
Open Tuesday & Wednesday 10 am-5 pm, Thursday & Friday 10 am – 6 pm, Saturday 9 am – 3 pm

Website / Facebook  / Instagram / Email

Rumi’s Passion is one of many  bakeries across the state of Michigan offering gluten-free options. Check out my master gluten free bakery list, which includes an interactive map!

Originally published March 2016

The post Rumi’s Passion Gluten Free Bakery – Plymouth, MI appeared first on MI Gluten Free Gal.

**This is an interview with the owner. Please scroll to bottom of page for bakery address, phone number, website, email, and social media links.**

No More Belly Aching has been on my horizon for quite a few years. I first visited their Lee Rd. location in 2013. Since then they’ve moved to a new location. However, their dedicated customers have followed them to their new Grand River Avenue store. It’s understandable. Not only can it be hard to find gluten-free fresh baked goods, but even harder to find ones there are dairy-free as well.

No More Belly Aching carries a variety of baked goods. My husband really likes their rye-style bread. They offer pizza crusts, as well asdairy-free cheese to make your own pizza crust. And for dessert they have lemon bars and cupcakes. Read more about No More Belly Aching from Randy Howell, the baking genius and operator of this bakery, in his own words.

1. What inspired you to become a baker? Why the focus on gluten-free?

A friend of ours owns a local health food store. While she was vacationing in Canada, she stumbled upon a dedicated gluten-free, dairy-free bakery. Being gluten free herself, she was very impressed with the product, and inquired as to whether the bakery could supply her store. Ironically, the bakery was actually up for sale. She asked us if we would be interested in operating a gluten-free, dairy-free bakery. We eagerly jumped at the chance!

So, we began commuting and hour and a half, weekly, to the bakery in Ontario Canada. There we learned the art and science of gluten-free, dairy-free baking. After several months, it was time to move that facility from Canada to Brighton. It wasn’t a simple task, but we succeeded and here we are!

2. Are there other highlights of your products? Low sodium, fat free, etc?

We are dedicated gluten-free and dairy-free facility. No More Belly Aching does not use any peanuts, tree nuts or soy, but are not certified “free” of those ingredients. Our baked goods include a range of products that are also vegan, as they are free from eggs. We do not use any preservatives.

3. What steps do you take to ensure that your baked goods are truly gluten-free?

Being a dedicated facility, we source our ingredients only from suppliers who are certified gluten-free. Additionally, we track our supplier’s ingredient lot tracking codes and keep daily production logs that link directly to each batch of our products. This means, for example, we can tell you what specific batch of flour was used in any specific batch of our products. In the event of a contamination issue we can quickly determine and communicate what products have been affected.

4. Can you share a story of a customer who’s been greatly impacted by your business?

There have been so many over the years! To put it simply, there is no better feeling than when a a customer with food restrictions looks you in the eye and tells you that you have saved their life! This is a statement not taken lightly. Likewise, the appreciation from their family members impacts us greatly. It gives our daily efforts true purpose! You can read some of our reviews on Facebook.

5. What would you like consumers to know about your products and your business?

Wo offer more than just baked goods. We sell products from other Michigan small businesses, such as Old World Gluten Free pierogi and Full Flavor Foods sauce mixes. We also sell dairy free cheese, so you can build your own dairy free pizza with our crusts. Outside of our own storefront, you can find our products at Natural View Market and Busch’s in Brighton.

We are baking five days a week, Tuesday through Saturday. Stop in and chat with us. We hope to see you soon!

Location, Hours and Contact Information

No More Belly Aching
10049 Grand River, Suite 100
Brighton MI, 48116
Tuesday thru Friday 10am – 5 pm, Saturday 10 am – 4 pm
CLOSED SUNDAY & MONDAY
(810) 225- 9773

Website / Facebook / Instagram / Email

No More Belly Aching is one of many gluten-free bakers across the state of Michigan.  Click this link to see a comprehensive list of all the gluten-free bakers in Michigan, as well as an interactive map!

The post No More Belly Aching: Gluten & Dairy Free appeared first on MI Gluten Free Gal.

**This is an interview with the owner. Please scroll to bottom of page for bakery address, phone number, website, email, and social media links.**

Love can make us do amazing things. Compassion can cause us to go to the extra mile. When it comes to food, it can motivate a baker to play with recipes and experiment with crazy ingredients. It might even push them to burn out a few food processors in the pursuit of excellence. It encourages them to persevere even after many failed attempts. Enter Third Coast Bakery

That’s why Heather Burson of Third Coast Bakery started a gluten-free baking business. She saw the needs of her family, friends. and community. Her labor of love has paid off tremendously. Her customers are happy. The local hospital is eager to carry her baked goods. People are ordering her products from out of state. Because love never fails.

Read more about Burson’s baking journey in her own words.

1. What inspired you to become a baker? Why the focus on gluten-free?

Throughout my life, my family and I have been surrounded by health issues and food battles. At the center of it all seemed to be common denominators – white flour, white sugar, hydrogenated fats, chemicals, GMOs, high-fructose corn syrup, dyes, artificial sweeteners and more. Watching so many loved ones struggle, I launched a personal mission to create healthy, delicious options that went against the typical American diet.

Plus, those with Celiac Disease and those with wheat/gluten-sensitivities are an important part of the population that have been terribly overlooked and under-served by the commercial food industry. I saw a gaping need and decided to step up and fill it, not because it’s a fad, but because it’s a real health need.  Now, it’s my daily goal to keep raising the bar for allergen-safe baking. At Third Coast Bakery, we create so that others who are usually left out can FINALLY celebrate.

2. Are there other highlights of your products?  Dairy-free, egg-free, nut-free etc?

Third Coast Bakery is a dedicated, allergen-safe bakery creating 100% gluten, dairy and soy free products. In addition, we offer many vegan specialties. Through listening to my customers, I learned that many people who cannot tolerate gluten also struggle with co-occurring food allergies, especially dairy, eggs and soy.  So, I upgraded my bakery to be 100% dairy and soy free

I also use as many organic ingredients as possible, and feature fresh local fruits as they come into season.  Customers seeking refined sugar free, low-glycemic, or no sugar added are also encouraged to shop with us, as we keep many sugar alternatives on-hand, and create custom orders based on their individual needs.

3.  What steps do you take to insure that your products are truly gluten-free?

We adhere to the strictest safety standards, using ONLY certified gluten-free ingredients, including the often over-looked baking powders, sugars, and extracts.  I interview ingredient manufacturers prior to purchasing. If the manufacturer can’t guarantee the ingredient is gluten-free, then it doesn’t go in our bakery.

Even our gluten-tolerant staff members refrain from bringing potential contaminants into the facility via lunch bags and snacks. No sandwiches, no cereals, no pretzels allowed! :).  I keep careful logs of what we produce, how much we produce, and when we produce it, so we can follow recall safety standards if needed. We have complete control over who/what goes in and out of our doors. (To see Heather talk about this further, check out my video interview with her.)

4. Can you share a story of a customer who’s been greatly impacted by your business?

I think the most satisfying part of the job comes when each mother trusts us with her child’s sensitive body.  It takes great faith and courage to hand that trust over to someone else. From the 4-year old child whose weekly highlight is our cookies, to the long distance cake order for a 3-year old, to a family’s favorite vacation memory, I’m reminded why I started Third Coast Bakery. One family in particular has made us a part of several family celebrations, from their daughter’s surprise engagement cake, to her wedding cake, to her baby shower!  The reviews on our Facebook page are also a great place to discover individual testimonies.

5.  What would you like consumers to know about your products and your business?

Our customers are the reason we exist. We bake with intentionality, mindfulness, and respect. And with a dollop of frosting on top, of course. Third Coast Bakery is in this for the long haul. And for special occassions. We make specialty cakes for birthdays and weddings, and other celebrations.

Aside from our storefront, you can also find our products in other local stores, such as Oryana, Olesen’s and nothern Michigan Tom’s Food Markets. In addition, many Traverse City area coffee shops sell our products. Find them all on the “Where to Buy” tab on our website. We also ship anywhere in the continental United States. Order thru the “Shop Online” tab on our website.

Third Coast Bakery Location, Hours and Contact Information

Third Coast Bakery
523 Munson Ave,
Traverse City, MI 49686
(231) 421-8696
Monday – Saturday 6:30 am – 4 pm
Sunday 8 am – 2 pm
Website / Facebook / Instagram  / Email

Third Coast Bakery is one of many great, dedicated gluten-free bakeries across the state of Michigan. Click this link for a comprehensive list of all the gluten-free bakers in Michigan as well as an interactive map so you can visit them yourself! Follow me on Facebook  and Instagram and for pictures and live videos too!

Originally Published March 2016

The post Third Coast Bakery: A Gluten Free Labor of Love appeared first on MI Gluten Free Gal.