Provisions Snack Club Gluten Free Bakery
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I’m kind of obsessed with Provisions Snack Club in St. Joseph, Michigan. Mostly I’m just enamored with owner Emily Anstadt. (And her adorable dog Olive.) But I’ve tried her infamous pop tarts, and I think you should try them too! Learn more about this dedicated gluten free “microbakery” in my interview with Emily.
What inspired you to become a gluten free baker?
My Dad lived with Celiac Disease. Originally I began working on gluten free snacks to create things he would eat, in hopes of keeping him on a gluten free diet. He had a sweet tooth, and things were not as readily available then as they are now.
Then in my early forties, I received a Celiac Disease diagnosis. Therefore I started cooking and baking exclusively gluten free for my own health. As far as owning a bakery, I’ve always loved to feed other people.
Where did the name “Provisions Snack Club” come from?
My dad would say he was “going to get provisions” when he was going to the grocery store. It always sounded like a really important supply run for essentials. But what it meant was snacks. If he was going, snacks were happening.
My mom was the type of person who spread kindness like confetti. She exuded love in everything she did and always had time for silliness and/or adventure. She made sure everyone always felt loved and at home.
I like to believe that Provisions Snack Club is my homage to what these two beautiful souls taught me – snacking is a lifestyle and love makes the world go ‘round. Clean ingredients, nostalgic nods, and the warm fuzzy feeling that comes from small batch, homemade treats. Welcome to the Club.” (From the business Instagram account.)
Are Your Gluten Free Baked Goods Free From Other Allergens?
Most of what I make is also vegan, with the exception of just a few things which I always clearly label. Unfortunately, my snacks are not nut free. I use Miyoko’s vegan butter, which is cashew based. In addition, I use a lot of almond flour.
Another interesting fact here at the Club – I do not use any artificial coloring in my baked goods. I get bold colors from things like hibiscus, rose and beet powders. And as always, I try to use as many organic and local ingredients as possible.
What steps do you take to guarantee your products are gluten-free?
I use ingredients I stand behind and would only feel safe eating personally. I use all gluten free everything. While I do not call any companies, I do trust the things I have had success with.
Do You Use Oats or Oat Milk in Your Baked Goods?
I do occasionally use Bob’s Red Mill GF quick cooking oats. Sometimes I also use One Degree Sprouted Rolled Oats, which are sold at Costco.
How Have People Responded To Your New GF Microbakery?
On opening day so many people told me how great it felt to go into a place, and be able to have any of the treats. I certainly know the feeling! Therefore, it was really great to know I was providing a little bit of joy for my community.
What Would You Like People to Know about Provisions Snack Club?
My business is a labor of love and is inspired by the love I got from my parents. It’s also fueled by my passion for clean ingredients. My products are small batch on purpose, in order to put the amount of care and love into each and every item I put out.
I don’t have employees. It’s just me in that tiny kitchen, baking my heart out, trying to make things as perfect as possible. I hope everyone feels the love and feels welcome at the Club. Also, I am hoping to have baked goods available at local coffee shops in the future!
Bakery Location, Hours and Contact Information
Provisions Snack Club
2513 Niles Avenue
St Joseph MI 49085
Saturdays 8 am – 1 pm (or until sold out)
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Provisions Snack Club is one of many gluten free bakers across the state of Michigan. Click this link to see a comprehensive list of all the gluten-free bakeries in Michigan, complete with interactive map! Looking for more local eats? Check out my list of gluten free baked good options at Michigan Farmers Markets.