Who Own’s Sister Sue’s Bakery? Does it have a Storefront?

Macee Patrick owns Sister Sue’s Bakery. She started this business after baking for her father who has Celiac Disease, and her own gluten intolerance. Her passion to create excellent gluten free baked goods even inspired her to attend culinary school.

It does not have a storefront. Macee bakes out of her house.

Is the space where you make your baked foods 100% dedicated gluten free?

The only gluten we have in our home is store bought bread, for other family members. We keep it in a completely separate compartment in the fridge.

We also have a small amount of non-gluten-free crackers stored in a separate cupboard away from all baking products. No wheat flour is present in our house.

What inspired you to become a baker? 

I’ve always loved baking, even when I was younger. I constantly experimented with recipes and trying fun flavor combinations. Recently, I created an orange lemon poppyseed “cinnamon” roll flavor and was thrilled with how they turned out!

I attended Escoffier School of Culinary Arts online for Baking & Pastry Arts through their two-year program. I completed all of my assignments with gluten free, and dairy free ingredients.

That training taught me so many new techniques that helped me grow both creatively and professionally as a baker. The program gave me an even deeper understanding of baking science and helped me continue improving my recipes and products.

It took a lot of trial and error (and definitely some tears along the way), but now I have recipes that I’m truly proud of.

What’s Your Background in Gluten Free Baking?

I started focusing on allergy-friendly baking because of both my dad and myself. My dad has had celiac disease for 23 years. Personally, I’ve lived with a gluten intolerance for the past 11 years. Over time, I realized how difficult it can be to find desserts that are both safe and genuinely enjoyable to eat.

What’s the Story Behind the Name of Your Business?

Another huge inspiration for me was my brother, Cayden. Sadly he passed away from cancer when I was 12 years old. He was always encouraging me to never give up and to keep pursuing the things I loved.

As I’ve gotten older, I’ve realized how much that encouragement shaped me. He’s a big reason why I believe I can pursue my dream of owning a bakery someday. He’s also the inspiration behind the name “Sister Sue’s Bakery.” Growing up, he always called me “Sister Sue.” I wanted him to still be part of this journey with me in some way.

One of the things that pushed me toward gluten free baking was frustration with the lack of good options available in stores. So many gluten-free desserts I tried were expensive, dry, crumbly, or disappointing. I missed being able to enjoy things like soft cookies, birthday cake, and fun desserts that actually tasted good.

Because of that, I spent about two years testing recipes and experimenting with ingredients before ever selling anything. I wanted people to try my desserts and genuinely say, “Wait… this is gluten free”? I wanted my baked goods to feel exciting and comforting — not like people were settling for less.

Do you only use certified gluten free flours? 

I make sure all of my ingredients are certified gluten free whenever possible. I avoid ingredients that contain wheat or gluten entirely. Personally, I prefer using products that are clearly safe and that I feel fully confident serving to others.

1. Do you use oats, oat flour, or oat milk in your baked goods? If so, which brands?
   • I only use oats in a few recipes, such as my oatmeal chocolate chip cookies, and the oats I use are certified gluten free. I also use Chobani oat milk, which is certified gluten free as well.
2. Do you use certified gluten free wheat starch in any of your baked goods? 
   •  No, I do not use certified gluten-free wheat starch in any of my products.

What Other Gluten Free Baking Precautions do you take?

All of my baking ingredients and supplies are kept separately to help ensure safety and avoid cross contact. I also fully clean and sanitize the kitchen before baking.

Are your baked goods free from other allergens?

All of Sister Sue’s Bakery baked goods are gluten free, dairy free, peanut free and tree nut free. My mom has a severe nut allergy, so we don’t keep nuts in our home at all. I also have items that can be made vegan upon request.

What customer feedback has brought you the most joy? 

I’ve had a couple really meaningful experiences with customers that have reminded me exactly why I started Sister Sue’s. One person told me they hadn’t been able to enjoy a birthday cake in years because of their allergies. Being able to finally have one again truly made their day. Moments like that mean everything to me.

I’ve also had customers tell me they couldn’t believe the desserts were gluten free because they tasted just like — or even better than — traditional baked goods. One order was for a birthday party and another was for a Christmas gathering where many guests didn’t have food allergies at all. I was told multiple people preferred my desserts over the “regular” options.

That’s always my goal with baking. I never want people to feel like they are settling for less because something is gluten free or dairy free. I spend a lot of time testing recipes, techniques, and ingredients to make sure my products feel exciting, comforting, and delicious for everyone.

What would you like consumers to know about your products and your business?

I want consumers to know that Sister Sue’s Bakery is built with so much passion, care, and intention. I use quality ingredients and put a lot of thought into creating desserts that not only taste amazing, but also leave people feeling good after enjoying them.

Everything is made with love, and I’ve truly poured my heart and soul into this business. Creating Sister Sue’s has been one of the proudest accomplishments of my life.. It means so much to be able to provide comforting, gluten free desserts that everyone can enjoy together. I also have an incredible support system, and I’m so grateful for that.

If you sell at markets, do packaged goods have labeled ingredients and your business name?

You can find Sister Sue’s Bakery at the Ovid Farmers Market. That market starts June 4th from 3-7, and runs through October 1st. All packaged products include my business branding as well as full ingredient labels.

How should customers place a special order? Do you ship?

Customers can place special orders through my Instagram or website. I typically ask for at least a week’s notice for standard orders. For larger events such as weddings or bigger gatherings, I prefer at least 3 weeks notice if possible. The sooner the better!

At this time, I do not ship products.

Sister Sue’s (Gluten Free) Bakery Contact Information

Laingsburg, MI

Cottage Law Bakery – No Storefront/hours

Contact me through my email, website, or Instagram

517-899-5053 / Email

Website / Facebook / Instagram

Sister Sue’s Bakery in Laingsburg, MI is one of many gluten free bakers across the state of Michigan.  Click this link to see a comprehensive list of all the gluten-free bakeries in Michigan, complete with interactive map

*There is another Sister Sue’s Sweets in Portage, Michigan that is NOT gluten free. Please make sure you are contacting the right business.

The post Sister Sue’s Bakery – Gluten Free in Laingsburg, MI appeared first on MI Gluten Free Gal.

Who Owns Tru Pizza?

Many Michiganders know that Tru Pizza originally started in 2014 as Renee’s Gourmet Pizzeria. Opened in Troy by Gabe Hertz, he started the restaurant due to his daughter’s Eosinophilic Esophagitis, which prevented her from eating gluten and nuts.

In May 2019, Achille (Ace) DiNello purchased the business. He changed the name to Tru Pizza, but maintained the dedicated gluten free kitchen and menu. Since taking over the business, he has offered franchising options to independent owners to expand the brand.

Achille DiNello owns quite an impressive business portfolio. Aside from Tru Pizza, he also owns Melting Moments, New York Pizza Pie, and recently acquired Halo Burger in Flint and Cops & Donuts in 2026.

What’s On The Menu at Tru Pizza?

Despite the name, Tru Pizza serves more than just pizza. They also offer calzones, wraps, pasta, salad and even soups! Their menu also includes appetizers such as chicken wings and fries. Oh, and they offer both New York Thin Crust and Detroit Deep Dish pizzas.

Tru Pizza Locations

Troy – 1937 W Maple Rd Troy, MI 48084

The original restaurant is still owned by Achille. However, general manager Jake DeFisher runs the day to day operations. It’s located in the Cambridge Crossings Shops plaza.

You’ll find it on Maple Rd between Crooks Rd and Coolidge Hwy. It offers a dining room that seats up to 50 people. The original Troy location is open 7 days a week, and they offer delivery. Open Monday – Thursday 11 to 8:30 pm, Friday & Saturday 11 -9 pm , Sun 11 – 8 pm

Plymouth – 41116 Five Mile Rd Plymouth, MI 48170

This franchise location is owned and operated by the same family who owns and operates Rumi’s Passion. In fact, there is a walkway between the two locations so you can shop at the bakery while you wait for your order to be prepared!

This Plymouth Tru Pizza location operates mainly as a take out pizza business. The shop includes 3 tables for seating, and guests are welcome to sit at one of the tables at Rumi’s Passion during normal business hours. Open Tuesday through Saturday 11 am – 8 pm.

Wyandotte – 3144 Biddle Avenue Wyandotte, MI 48192

Anthony Cipolla opened the Tru Pizza Wyandotte franchise location in January 2026. For those familiar with the area, the business operates in the former Frank’s Family Pizzeria storefront.

Anthony is closing this location as of August 30th, 2026. It will transition into a different pizza place. While it will have gluten free options, it will not be a 100% dedicated gluten free business.

Food Truck – Pops Up at Various Locations

Anthony Cipolla opened the food truck in the summer of 2025. Someone within the Tru Pizza chain is looking to take over the food truck, as Anthony is leaving the Tru Pizza franchise.

Follow them on their Facebook and Instagram to see where they will be next. They often pop up for Detroit Street Eats and at the Eastern Market.

They maintain a smaller menu than the restaurants due to limited space. They offer breadsticks, 3 grilled wraps, 5 flavors of calzones and pizzas, and their popular cinnamon sticks and elephant ears.

Is the Menu the Same at all Locations?

As mentioned above, each location offers a version of the original menu. Each location uses the same Tru Dough recipe. However not all options are available at each location.

The Plymouth location offers pizza, fries, pasta, salads, wraps and elephant ears & cinnamon sticks for dessert. They are experimenting with wings & chicken strips, but they are not available just yet. They do not offer soup because Rumi’s Passion makes it next door.

Is their Menu Free from Other Food Allergens?

Tru Pizza uses no peanuts, sesame, or fish in any of their menu items. You can see their complete allergen list on the original Troy website. The allergen list discloses menu items that contain eggs, dairy, soy and corn.

A disclaimer on the Troy website states “*Vegan cheese uses coconut oil. Cake rolls and cookies are produced in another facility that may contain tree nuts and peanuts.”

What Type of Oil Do They Use for Cooking?

The Troy location and Plymouth location both use canola oil. The website for the Wyandotte locations claims they use “use 100% canola oil in all fryers. Chicken and dairy products are cooked in dedicated fryers separate from vegan items.”

Do They Have Vegetarian or Vegan Options?

The dough for their pizza and calzones contain no animal products. They offer vegan cheese for pizzas, calzones and pasta dishes.

Do They Have Dessert Options?

Yes! Tru Pizza is famous for their gluten free elephant ears and cinnamon sticks with frosting. The original location in Troy also offers a S’mores Pizza.

Do They Serve Alcohol?

No.

Do They Offer Weekly Discounts?

The Troy location offers three different lunch combos from 11 am – 2 p m, Monday thru Friday. For $8.99 you can order 2 slices of pizza with a foundation drink, or 1 slice of pizza with a drink and either a side salad or a cup of soup.

The Plymouth location lunch combo is 2 slices and a can of pop for $10.

The Wyandotte locations offer a lunch combo from 11 am – 2 pm. Combo options include Two Slices of Pizza + Drink for $9.99 or a Chicken Wrap + Fries + Drink for $15.99.

Do They Deliver?

The Troy location utilizes third party delivery companies to deliver to local areas . The Plymouth location offers 3rd party delivery through Uber Eats, Doordash & GrubHub.

Tru Pizza is one of many Michigan gluten free dining options I recommend on my blog. Looking for options in bigger cities? Check out my suggestions for Detroit, Ann Arbor, Grand Rapids and Traverse City. Plus, check out my Michigan gluten free baker list!

Find Tru Pizza on Social Media

• Tru Pizza Troy, MI Facebook | Instagram
• Tru Pizza Plymouth, MI Facebook | Instagram
• Tru Pizza Food Truck Facebook | Instagram

The post Tru Pizza Co. – 100% Gluten Free Pizza in Michigan appeared first on MI Gluten Free Gal.

**This is an interview with the owner. Please scroll to bottom of page for bakery address, phone number, website, email, and social media links.**

No More Belly Aching has been on my horizon for quite a few years. I first visited their Lee Rd. location in 2013. Since then they’ve moved to a new location. However, their dedicated customers have followed them to their new Grand River Avenue store. It’s understandable. Not only can it be hard to find gluten-free fresh baked goods, but even harder to find ones there are dairy-free as well.

No More Belly Aching carries a variety of baked goods. My husband really likes their rye-style bread. They offer pizza crusts, as well asdairy-free cheese to make your own pizza crust. And for dessert they have lemon bars and cupcakes. Read more about No More Belly Aching from Randy Howell, the baking genius and operator of this bakery, in his own words.

1. What inspired you to become a baker? Why the focus on gluten-free?

A friend of ours owns a local health food store. While she was vacationing in Canada, she stumbled upon a dedicated gluten-free, dairy-free bakery. Being gluten free herself, she was very impressed with the product, and inquired as to whether the bakery could supply her store. Ironically, the bakery was actually up for sale. She asked us if we would be interested in operating a gluten-free, dairy-free bakery. We eagerly jumped at the chance!

So, we began commuting and hour and a half, weekly, to the bakery in Ontario Canada. There we learned the art and science of gluten-free, dairy-free baking. After several months, it was time to move that facility from Canada to Brighton. It wasn’t a simple task, but we succeeded and here we are!

2. Are there other highlights of your products? Low sodium, fat free, etc?

We are dedicated gluten-free and dairy-free facility. No More Belly Aching does not use any peanuts, tree nuts or soy, but are not certified “free” of those ingredients. Our baked goods include a range of products that are also vegan, as they are free from eggs. We do not use any preservatives.

3. What steps do you take to ensure that your baked goods are truly gluten-free?

Being a dedicated facility, we source our ingredients only from suppliers who are certified gluten-free. Additionally, we track our supplier’s ingredient lot tracking codes and keep daily production logs that link directly to each batch of our products. This means, for example, we can tell you what specific batch of flour was used in any specific batch of our products. In the event of a contamination issue we can quickly determine and communicate what products have been affected.

4. Can you share a story of a customer who’s been greatly impacted by your business?

There have been so many over the years! To put it simply, there is no better feeling than when a a customer with food restrictions looks you in the eye and tells you that you have saved their life! This is a statement not taken lightly. Likewise, the appreciation from their family members impacts us greatly. It gives our daily efforts true purpose! You can read some of our reviews on Facebook.

5. What would you like consumers to know about your products and your business?

Wo offer more than just baked goods. We sell products from other Michigan small businesses, such as Old World Gluten Free pierogi and Full Flavor Foods sauce mixes. We also sell dairy free cheese, so you can build your own dairy free pizza with our crusts. Outside of our own storefront, you can find our products at Natural View Market and Busch’s in Brighton.

We are baking five days a week, Tuesday through Saturday. Stop in and chat with us. We hope to see you soon!

Location, Hours and Contact Information

No More Belly Aching
10049 Grand River, Suite 100
Brighton MI, 48116
Tuesday thru Friday 10am – 5 pm, Saturday 10 am – 4 pm
CLOSED SUNDAY & MONDAY
(810) 225- 9773

Website / Facebook / Instagram / Email

No More Belly Aching is one of many gluten-free bakers across the state of Michigan.  Click this link to see a comprehensive list of all the gluten-free bakers in Michigan, as well as an interactive map!

The post No More Belly Aching: Gluten & Dairy Free appeared first on MI Gluten Free Gal.