Is Your Home Totally Gluten Free? How Do You Prevent Cross Contact?

As a celiac, eliminating the possibility of cross contact is of critical importance to me, both personally and for my small business. Therefore, we have zero wheat flour in the home. However, I do stock premade cereals and pasta that contain wheat in my home.

I take extensive precautions to eliminate cross contact. This includes fresh and clean clothing, I pulled my hair back and keep it covered. In addition I scrub my hands and nails as well as surfaces, utensils, baking pans and mixers prior to baking. The floors and cabinets are cleaned and wiped down before and after baking. We also restrict who can be in the kitchen when I’m baking.

UPDATE – Products Made at Proud Mitten Shared Kitchen

Rolling Scones recently started selling their products at Cantoro’s, Red Dot Coffee Co, and Ground Control Coffee Roasters. However, to do so, they must be made in a licensed kitchen.

Therefore, Rolling Scones started producing some of their scones at the Proud Mitten Shared Kitchen in Plymouth. To protect gluten free customers, they took the steps to certify these commercially baked products as gluten free.

New Gluten Free Certification – Under 5 PPM

‘”Every space that we store ingredients and equipment inspected, but so were all of the areas that we use for prep and baking. When tested, after being baked in the shared kitchen, following our own strict procedures, and protocols, our products tested at LESS THAN 5 ppm!” You can find out more about our certification by clicking this link.

“While” we do use a shared convection oven, before we bake, that oven is dismantled and cleaned out; this involves removing and cleaning all of the racks as well as all of the inside and outside surfaces.”

“Our commercial partners are aware that we do bake in a shared kitchen, and we do share all the same information with them.”

Our cottage food baking for farmers markets, public events, as well as in state orders and deliveries are still done in our gluten-free kitchen at home.

What inspired you to become a baker? Why focus on gluten-free?

When I received my Celiac Disease diagnosis in 2012, giving up gluten-laden tasty breads and baked goods was difficult and unsatisfying. I turned my attention from mass produced, store bought items to home baked goods at local farmers markets.

My husband and I often visited the farmers market in Plymouth on Saturdays, always on the lookout for a gluten free treat I could REALLY sink my teeth in. However time after time I left disappointed with the selection, the taste or the price!

Gluten Free Scones that AREN’T Dry and Crumbly

Frustrated, I studied gluten free baking, learning all I could about the pros, cons, ins, outs, and dos and don’ts. As techniques and products have evolved, so has my baking. My first non-cookie bake was scones. I figured, scones are supposed to be dry and crumbly so how could I possibly mess it up with gluten free flour!

Surprisingly, they were tasty and moist! Not at all what I expected. I expanded my flavors and to my delight, my kids LOVED them. My family encouraged me to sell them at the Farmers Market. Therefore, The Rolling Scones Gluten Free Bakery was formed! I have since diversified our menu to include cupcakes, cinnamon rolls, rosemary focaccia and bagels, with more to come.

What Other Allergens are Your Baked Goods Free From?

Our baked goods are free from peanuts and sesame. (as well as no fish, nor shellfish.) I can make dairy or egg free scones upon request.

Our only tree nut-containing scone is our Almon-Delite which contains almonds, almond paste and natural almond extract. I make this scone LAST on bake day to prevent cross contamination; as I would do with any special allergen specifics bakes/requests or products that in the future might contain nuts (granola).

Our scones that contain chocolate chips of any kind also list soy lecithin as an ingredient which MOST soy-sensitive people are ok with. Our Smore’s scones also contains NON-vegan marshmallows; also indicated on the ingredient label.

What steps do you take to ensure that your ingredients are gluten free?

I verify that all our products are certified gluten free and follow purity protocols when required. This includes flours made by King Arthur, Namaste and single flours like rice, sorghum, and tapioca.

Do you use oats or oat milk? -I use Chobani Oat milk in my non-dairy options and I’m starting a line of gluten free granola snacks using certified gluten free oats, from One Degree Organic. At this time, I do not bake with oats.

Can you share a testimonial from people who have purchased Rolling Scones gluten free baked goods? 

I had a repeat customer at the Plymouth Farmer Market place large orders of mini scones for her mother who was homebound and needed to eat gluten free. She said her mom looked forward to their visits a little more, knowing she would get our scones. That made me feel so good!

In addition I had a customer who previously lived in Paris. She said our scones were better than the ones she got at the local Parisian patisserie near her home. That was a HUGE compliment!

What would you like consumers to know about your products and your business?

I put a lot of time, effort, love and research into each and every Rolling Scones gluten free product I make. Everything I prepare is made in small batches using organic, locally sourced produce whenever possible.

Recently, I transitioned from artificial colors to natural colorants from organic produce whenever needed. For example, for my red velvet cake I use beets and beet juice, and no longer use Red No. 40. I thoroughly enjoy what I do and I look forward to sharing new products with my “Rolling Scones groupies”!

Rolling Scones

Livonia, MI – Find them at the Plymouth Farmers Market on Saturdays (May-Oct)

Also takes special orders

Home based business- NO storefront

Preferred method of contact – Email

You can use their website to order online

Website | Facebook | Instagram | Email

Rolling Scones is one of many gluten free bakers across the state of Michigan.  Click this link to see a comprehensive list of all the gluten-free bakeries in Michigan, complete with interactive map! Looking for more local eats? Check out my list of gluten free baked good options at Michigan Farmers Markets. 

Originally Published June 2025

The post Rolling Scones Gluten Free Baked Goods in Livonia Michigan appeared first on MI Gluten Free Gal.

Why did you decide to start offering gluten free options at Broasted Brothers?

We started offering gluten free because of both of  our wives’ gluten allergies. They asked us to offer it since the beginning of the store but we ignored them. now we hear “iI told you so.” Turns out just two weeks ago my brother has been tested and also has allergy issues to gluten and soy.

Do you accommodate other allergens? What kind of oil do you use?

The gluten free chicken is also dairy free. We have just recently switched from soy to canola oil about two weeks ago. We never use peanut oil.

What are your procedures for making gluten free orders?

We always change gloves or wash hands when dealing with gluten free orders. We prepare the gluten free inside of the walk-in cooler to best keep the wheat flour away from the gluten free chicken. Currently we have two separate gluten free fryers, used only for gluten free chicken and wedges.

What gluten free options are on your menu?

Any of our chicken can be made gluten free (bone-in, tenders, and wings). Also we just started a chicken sandwich and fish. We also will be starting gluten free shrimp in the near future. Also all of our sides are gluten free, except for the Mashed potatoes and the Macaroni and cheese.

Do you offer any gluten free desserts? 

All of our shakes are gluten free. Recently we added a chocolate Molten lava cake to our menu, and will be soon adding another chocolate cake.

What are your hours of operation? 

During the week we are open Tuesday thru Friday from 11AM-9PM. Saturday we are open 12PM-9PM, and Sunday we are open from 12PM-8PM.

Where should customers park?

We are located in the Sheldon Place Plaza on the corner of 5 mile and Sheldon Rd. There is ample parking in front of our store front. We’re in the same plaza as Busch’s Food Market, and across the street from St. Johns Resort.

Do you offer catering? 

Yes, we offer catering and we have hot boxes to hold the food warm for 6 hours. We also have chafing dishes as well. We can deliver with our catering van or it can be picked up.

What else would you like my readers to know about your business? 

We are family owned and operated and we love being part of the gluten free community. They really have embraced us and what we are doing. 

Broasted Brothers Location, Hours and Contact Info

15171 Sheldon Rd, Plymouth MI 48170

(734) 892-2900

Hours: Monday-Friday 11 am – 9 pm / Saturday 12-9 pm / Sunday 12-8 pm

Website | Facebook | Instagram

Other Gluten Free Options in Metro Detroit

Broasted Brothers is one of many Michigan gluten free dining options. Focused on the Metro Detroit options? Find more restaurant recommendations in my Detroit Gluten Free Dining Guide. Craving something sweet? Check out my list of Michigan gluten free bakers.

The post Broasted Brothers Gluten Free Chicken appeared first on MI Gluten Free Gal.

**This is an interview with the owner. Please scroll to bottom of page for bakery address, phone number, website, email and social media links.**

After spending her time working in a commercial bakery, Kelly LaMarra decided to start her own baking business. Her bakery job found her baking plenty of wheat based treats, not suitable for those who need to eat gluten free. So she decided to start her own home based baking business, Baked 4 U. Safe for those with Celiac Disease and dairy and tree nut restrictions.

Like so many other new gluten free bakers, Baked 4 U is home based. The Michigan Cottage Food Law allows Kelly to bake in her home, and sell directly to the consumer. Unfortunately, the Cottage Law prohibits shipping of baked goods, or selling wholesale. Therefore, order from her directly. (Her email is linked below.) Learn more about Baked 4 U, below.

1. What inspired you to become a baker? Why the focus on gluten-free?

I have to admit that I have a sweet tooth. However, I eat gluten, dairy, and tree nut free due to food allergies. Gluten and dairy cause me to  have stomach issues, and I’m anaphylactic to tree nuts. As a result, I had to learn to make my own sweets. While some store bought treats are available, I felt I could provide better options.

2. Are there other highlights of your products?  Dairy-free, egg-free, nut-free etc?

As previously mentioned, all of my baked goods contain no gluten, tree nuts or dairy, due to my own food allergies and intolerances. I offer egg free options, but I’m still working on creating a completely egg free product line. In addition, most of my items contain no soy. I do not offer keto items.

3. What steps do you take to ensure that your Baked 4 U treats are truly gluten-free?

I keep a dedicated gluten free kitchen, and use only gluten free flours. Plus, I read ingredient lists for all other in products I use in my baking, for gluten free status. I use Bob’s Red Mill Gluten Free Oats in my oatmeal cookies.

4. Can you share a story of a customer who’s been greatly impacted by your business?

I started my business in 2019, so I’m still new to the market. A few happy customers have left reviews on my Facebook page. I look forward to serving more of the gluten free community! From the people I have sold to, a lot of them are grateful to find someone who does gluten free baking.

5. What would you like consumers to know about Baked 4 U?

I make an assortment of baked goods, including cupcakes, cookies, cakes and more. Under Cottage Food Law, I cannot ship. However, I will deliver for free within the Plymouth city limits. On my Facebook page, visit my “Services” tab to see my menu and prices. I look forward to baking for you!

Location, Hours and Contact Information

Baked 4 U
Plymouth, MI
Facebook | Instagram | Email
(734) 502-0110
No storefront. Place orders via phone, text or email
Hours: Monday- Wednesday 10-5, Friday and Saturday 10-5
Check her Facebook page to see markets and events she attends.

Baked 4 U is one of many dedicated gluten free bakers across the state of Michigan.  Click this link to see a comprehensive list of all the gluten-free bakeries in Michigan, complete with interactive map!

**All photos were provided by Baked 4 U**

The post Baked 4 U: Gluten, Dairy and Tree Nut Free in Plymouth, MI appeared first on MI Gluten Free Gal.