Schar Gluten Free Bread Rolls

When we visit my in-laws, my MIL always makes homemade bread. Especially when she cooks a beef roast. However, thanks to Schar’s shelf stable packaging, I can enjoy my pot roast with delicious gluten free rolls. Schar makes a variety, including baguettes, sandwich rolls, and ciabatta.

Can’t seem to find them in a store near you? Schar just launched their own online store! Now you can order all of their gluten free bread rolls, plus their hamburger and hot dog buns. 

What is a Beef Roast?

Technically, a beef roast can come from various parts of a cow. For these recipes, I used a chuck roast. Sometimes people call this a pot roast. This portion comes from the shoulder of the cow.

This section tends to have more fat, often called “marbling.” This fat can be trimmed, but adds a depth of flavor. For more on the different cuts of beef, I highly recommend this post on Epicurious that explains all about beef roasts, from chuck to rump.

While I enjoy a good beef roast or beef stew, sometimes my palate craves something more intriguing. Below you’ll find three ways I used one pot roast, for multiple meals. From dinner to breakfast, I’ve got you covered!

World’s Easiest French Dip

I recently bought an Instant Pot and discovered the beauty of pressure cooking. The key to successfully using an Instant Pot is liquid. You need at least one cup of water, in any recipe. My trick? I use one can of Progresso Gluten Free French Onion Soup.

One can equals two cups of liquid, which is perfect for pressure cooking. Place the roast in the pot, add the can of soup, and set the timer for 90 minutes (or 1:30), and you’ll have the most flavorful beef. (No soup? Feel free to just use straight beef broth.)

It becomes so tender, it falls apart. I remove the beef roast completely from the liquid, and allow it to cool. Then I shred it, and use it in sandwiches, like this French Dip.

I slice a Schar Sandwich Roll down the middle and toast in the oven for 5 minutes. at 350 degrees. Then, take the bread out, add beef, a slice of provolone, and heat for an additional 3-5 minutes. The leftover broth makes the most delicious au jus! No onion cutting needed!

Gluten Free Barbecued Beef Sandwiches

In our  household, it’s just my husband and I. Therefore, we don’t eat a whole beef roast in one sitting. That’s why shredded beef is great for repurposed meals.

For example, use the leftover beef, add your favorite bbq sauce, and lunch is ready! Use store bought bbq, or this recipe I like for Sweet and Tangy Barbecue sauce from The Kitchn. How much sauce to add? I like my sandwiches super saucy, but you may not. I say, add as much as you prefer.

When it comes to barbecued beef sandwiches, I like to use Schar ciabatta rolls. They’re so incredibly soft! Unlike other gluten free buns that are so thick you can’t bite into them, these are the perfect size. I also use them to make garlic bread at our gluten free kids camp. The kids devour them as fast as we make them!

Gluten Free Shredded Beef Roast Hash

We’ve covered dinner and lunch. How about breakfast? This shredded beef roast is the perfect addition to a breakfast hash.  Here’s what I put in mine.

I saute the onions and potatoes for about 15 mins, then add the shredded beef and bit of apple. Lastly, make a well for the eggs and cook until the whites are set. I usually cover the pan while the eggs cook, as it tends to speed up the process.

Beef Hash for Two

• 3.5 oz Yukon potatoes
• 2 oz sliced onion
• 4 oz shredded beef
• 1/2 small apple, diced
• A handful of wilted spinach
• 2 eggs

What is breakfast without bread, right? I like to toast the Schar baguette  in a 350 degree oven for 5 minutes, and serve it with breakfast. Spread with butter or jam (like the one in my jam hand pies!), or simply dip in the egg yolks. The Schar baguettes come two to a package, but each are individually sealed to maintain freshness!

7 Other Ways to use a Beef Roast

Of course, there’s more than one way to use a roast beef. Try some of these gluten free recipes to round out your meal planning. The stroganoff recipe would be a great way to use up the leftover cooking liquid from making shredded beef, as well!

• Instant Pot Classic Pot Roast from Betty Crocker
• Instant Pot Barbacoa Beef Tacos from Gimme Some Oven
• Shredded Slow Cooker Roast Beef with Pumpkin and Salsa from Food Faith Fitness
• Gluten Free Homestyle Beef and Noodles from Iowa Girl Eats
• Shepherd’s Pie made with leftover beef roast from Spruce Eats
• Instant Pot Beef Stroganoff from Fit Foodie Finds (use Jovial GF Tagliatelle)
• Peruvian Beef Stew from Eat At Our Table

What’s your favorite way to use a chuck beef roast? Or do you prefer a leaner tenderloin or steak? Let’s share our favorite meal ideas so everyone’s week is a bit more delicious!

**This post was sponsored by Schar. I was compensated for my time and talents. However, all thoughts and opinions are my own. I have been a huge fan of this brand, and their devotion to helping medical professionals learn more about Celiac Disease.

This post does contain affiliate links. Purchases made through those links help support this blog with no extra expense to you. Thank you for your continued support!****

Originally Published October 2019

The post Beef Roast: 10 Easy Gluten Free Meal Ideas appeared first on MI Gluten Free Gal.

How Donckers Handles Gluten Free Orders

We came up on Donckers after leaving a different restaurant. The staff at the other eatery insisted they have “special oil” that allows them to have a shared fryer that prevents cross contact. We walked out, as this is not true. (Trust me, I asked a dietitian and doctors if this is true. It’s not.) So, when we walked into Donckers, I was already on edge.

However, when I was greeted by (who I assume was) the manager, she answered all of my questions. She even understood the difference between gluten intolerance and Celiac Disease, and stated the precautions they take in food prep. New gloves, clean pans, and bread is toasted wrapped in parchment, to prevent cross contact. She explained our order may take longer, but that our safety was important to them. #swoon

The Menu

Technically, Donckers Restaurant is upstairs. (Candy and ice cream are downstairs. More on that later.) At this diner, you order at the counter. No gluten free pancakes or waffles exist on their menu. However, the breakfast menu still contains lots of options, such as omelettes, hash dishes and breakfast sandwiches.

A word about the rock. After you place your order, you receive a hand painted rock with your order number on it. Locals can join the Donckers club, and decorate their own rock for future use. Shelves line the walls of the restaurant, loaded with creatively decorated stones. I love this unique touch!

Cheese, Please

For breakfast, I ordered the Donckers Smash. This dish comes layered with corned beef, onion, mixed peppers, and hash browns. I asked for goat cheese on top, which they obliged. It’s served with two eggs and toast. I ate every last bite.

Why I Have the Best Husband

Often times when we eat out, my husband offers to order his meal gluten free, so that I can try it and report back to you. He ordered the Black Bear breakfast sandwich. It includes an organic egg, corned beef, Swiss cheese and thousand island dressing, on your choice of bread. Oh, and a side of hash browns. Like a breakfast Reuben! (Maybe we need to suggest this breakfast option to Mr. Mike’s Grill!)

Donckers is Earth Conscious

Donckers takes care not only of their customers, but also the earth. I noticed this sign in the upstairs hallway, just as we were leaving. Just one more reason to love this establishment. We ate our entire meal, and had no need for straws that morning, so we did our part to help the environment too.

It All Started with Candy

If you visit their homepage, you can read the Donckers story about how they came to be. This family business has been in operation at this location since 1914. What started with chocolate, fresh fruit and popcorn now brings in people for all the sweet and savory items.

Ice Cream and More

Their Soda Fountain Menu offers phosphates made with homemade sodas. Various ice cream flavors (with gluten free flavors clearly marked!) are available, as well as uniquely named sundaes. Or, gather you friends and family for the “Badonckadonck.” With 11 scoops of ice cream, and three toppings, this is a team effort!

One last picture that made me smile. Downstairs in the ice cream shop, a sign reinforces Donckers’ stance on recycling, composting and the use of solar energy. For this and many reasons more, I can’t wait to make it back to Donckers someday soon!

Donckers Location, Hours and Contact Information

Donckers
137 W Washington St
Marquette, MI 49855
(906) 226-6110
Mon – Sat 7am to 7 pm, Sun 8 am to 4 pm
Website | Facebook | Instagram

Donckers is one of many Michigan restaurants I’ve visited. You can a list of them on my  Michigan gluten free dining post. Please remember to always ask any restaurant about their food preparation practices.

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