Books Archives - MI Gluten Free Gal

Celiac Disease Books for Adults

Margaret Clegg — Sun, 16 Mar 2025 10:52:00 +0000

Previously I wrote a blog post about Children’s books about Celiac Disease. However, we need trustworthy books for us older people, too. This is especially true as our knowledge of this disease grows. You’ll find a great list of Celiac Disease Books for Adults in this post.

Where To Find Books About Celiac Disease

Before buying any of the the books I recommend, I highly checking with your local library first. The gluten free diet is so expensive, so save yourself some money by borrowing these Celiac Disease Books for Adults from your local library. Please. Support your local library.

If you decide you like it enough to buy it, I recommend Bookshop.org, as they give money to the local independent bookstore of your choosing. I’ve also included links for ordering from Barnes & Noble and Amazon. Please note I am an Amazon affiliate and earn a small commission on books you purchase through those links.

Who are Trustworthy Voices about Celiac Disease?

Gastroenterologists

While Celiac Disease can impact any part of the body, gastroenterologists remain the experts on Celiac Disease. Celiac Disease is an autoimmune disease that impacts the digestive tract, and gastroenterologists specialize in digestive diseases. These are the first people I would trust to write a Celiac Disease book for Adults.
How does one become a gastroenterologist? They must complete a bachelor’s degree, take the MCAT’s, attend medical school, complete their medical residency, complete a gastroenterology fellowship program, and obtain a medical license. The whole process takes approximately 14 years to complete.

Registered Dietitians (RDs)

Dietitians study how diet impacts our health, and help people manage chronic disease. For those with Celiac Disease, maintaining a strict gluten free diet is key to improving our health. I’ve included a few Celiac Disease Books for Adults written by dietitians who are not only aware of the disease, but live with it themselves.
How does one become a registered dietitian? They complete a bachelor’s or master’s degree in nutrition science, complete a supervised internship, pass the “Commission on Dietetic Registration, and obtain a state license. The whole process takes approximately 6 years
A note about “nutritionists.” There can be a huge difference between an RD and a nutritionist. It’s quite possible that a nutritionist has NO medical training at all. Cleveland Clinic has an excellent article that explains the difference between the two.

Online Celiac Disease Advocates

There are many people with Celiac Disease whom I would call advocates. These are people who not only share online content, but also go to conferences, and take steps to continually learn more about Celiac Disease. Make sure who you’re following is actually educated on this disease, and not just in it for the “clicks.”

Keep Publishing Dates in Mind

I’ve listed these Celiac Disease Books for Adults from the most recently published to the oldest publication. (There are a few exceptions that I explain later.) Keep in mind that what we know about Celiac Disease is constantly evolving. Try to read research and information that is the most recent.

Celiac Disease Books by Gastroenterologists

Celiac Disease: A Hidden Epidemic [Fourth Edition] ©2020

Dr. Peter Green M.D. and Rory Jones M.S. released the fourth edition of this book in 2020. Originally published in 2006, it contains a wealth of important information. Whether you are newly diagnosed or an “old pro,” this book shares insightful content about diseases associated with Celiac Disease, reading labels, and so much more.

This duo also wrote a similarly named book called “Gluten Exposure: The Science Behind the Hype and How to Navigate to a Healthy Symptom Free Life” in 2016. I have not read this book yet, but I feel that it likely covers some of the same material.

Order on Bookshop | Barnes and Noble | Amazon | 300+ pages

Mayo Clinic: Going Gluten Free ©2014

This Celiac Disease book is written by Dr. Joseph Murray, one of the head gastroenterologists from Mayo Clinic. I fully admit I am enamored by his love of bow ties and his Irish brogue. He is highly knowledgeable and published in many research journals.

This book explains what gluten is, how to get tested, managing your Celiac Disease, and so much more. It discusses other gluten related disease, such as Non Celiac Gluten Sensitivity. Written in 2014, I feel it’s still a good book if you just need to know the basics.

Order on ~~Bookshop~~ | Barnes and Noble | Amazon | 270+ pages

Gluten Freedom © 2013

Dr Alessio Fasano truly brought Celiac Disease to the forefront in the United States. The statistic we often cite, that Celiac Disease impacts in 1 in 133 people, resulted from research he performed in 1996. While some of the language is technical, it’s still accessible. This book also includes a handful of recipes.

While this book is over a decade old, I believe it to still be worthwhile. In addition, I wrote a stand alone review of this book on my website. Dr Fasano recently wrote a new book called “Gut Feelings: The Microbiome and Our Health.” I have yet to read it.

Bookshop | Barnes and Noble | Amazon | 360+ pages

Gut: An Owner’s Guide © 2024 ?

While this book is NOT about Celiac Disease, it does better explain our digestive system. Written by gastroenterologist Austin Chiang, “This myth-busting book focuses on all aspects of gut health so you can steer clear of Dr Google and discover what will make your gut happier and healthier.”

This book is part of the “Body Literacy Library” series. Other topics in this series include Brain, Heart and Breasts. Each book is written by a medical professional in the related field.

Bookshop | Barnes and Noble | Amazon | 208 pages

Celiac Disease Books for Adults by Dietitians

Gluten Free: The Definitive Resource Guide [Updated Edition] ©2023

This is one of the best books about Celiac Disease that I’ve read in a long time. Shelley Case, a registered dietitian in Canada, wrote this book. It thoroughly explains Celiac Disease, what you can and can’t eat, and offers recipes as well. She doesn’t just write about Celiac Disease, she also lives with Celiac Disease.

I wrote a separate review about her book on my website a few years ago. If you order or check out this book, please make sure you are reading the most up to date version, published in 2023.

~~Bookshop~~ | ~~Barnes and Noble~~ | Amazon | 270 pages

Real Life With Celiac Disease: Troubleshooting and Thriving Gluten Free © 2010

Written by Melinda Dennis RD, this book goes over the basics about Celiac Disease and the gluten free diet. Like us, Melinda also lives with Celiac Disease. Melinda is an Executive Committee Member of the Celiac Research Program at Harvard Medical School. and as Senior Nutritionist Consultant to the National Celiac Association.

The publisher no longer prints new copies, so all books must be ordered second hand. Check your local library to see if it is available on their shelves. The Michigan Electronic Library shows it available at 8 libraries in Michigan.

~~Bookshop~~ | ~~Barnes and Noble~~ | Amazon | 369 pages

Mind Your Gut: The Science-based, Whole-body Guide to Living Well with IBS ©2024

While this book is not specifically about Celiac Disease, I still found it to be a fascinating read. Written by Kate Scarlata RD and Dr. Megan Riehl, gastropsychologist at the University of Michigan, it shares insightful information on how our digestive system responds to stress.

It includes many “myth busting” highlights, and frequently mentions the importance of Celiac Disease before diagnosing oneself with IBS. It’s also important to remember that one can have Celiac Disease AND IBS.

Bookshop | Barnes and Noble | Amazon | 384 pages

Finding a Local Dietitian Who Understands Celiac Disease

If you’re looking for a local registered dietitian to consult with, the Academy of Nutrition and Dietetics offers a searchable database. Once you put in your zip code, you can select the “Gluten Intolerance-Digestive Health-GI disorders” specialty.

When seeking out a dietitian, ask if they have taken the Celiac Disease and Gluten-Related Disorders Certificate of Training thru the Academy of Nutrition and Dietetics. Soon, there will be a separate certification for registered dietitians who treat GI disorders.

Celiac Books for Adults by Advocates/ Lay People

The Complete Guide to Living Well Gluten Free © 2014

I love this book written by Beth Hillson. After her son received a Celiac Disease diagnosis, she learned how to cook and bake all over again. In fact at one point, she created mixes for Glutino.

She covers all sorts of topics, even kissing when someone has eaten gluten. The book includes many recipes. I wrote a detailed book review on my site a few years ago. Beth also wrote a cookbook called Gluten Free Makeovers in 2011.

Bookshop | Barnes and Noble | Amazon | 368 pages

Version 1.0.0

Celiac and the Beast © 2013

Erica Dermer is one of the OG Celiac Disease advocates. Her prior roles include gluten free magazine editor, author, blogger, social media manager for a gluten free non-profit, and the list goes on. She attends Digestive Diseases Week, and voraciously learns about new Celiac Disease information as much as she can. She also hosts a gluten free podcast.

This is not your typical “educational” book. This is a sassy book that will inform you and also make you chuckle. I vividly remember LITERALLY laughing out loud while reading it on my flight home from Denver. At 188 pages, it’s a quick and cathartic read.

Bookshop | Barnes and Noble | Amazon | 188 pages

The First Year: Celiac Disease and Living Gluten-Free © 2008

Like Erica, Jules Shepard, author of this book, has been a central figure in the Celiac Disease and gluten free community. She is the owner of GF Jules flour blends, writer of the accompanying website, and long time advocate. She even once built a 11 ft tall cake to urge Congress to pass the Gluten Free Labeling Law, which finally became law in 2014.

I admit I have not yet read this book. However, I do know Jules very well, and I know she would not give you bad information. Fun fact – before being a gluten free baking guru, Jules spent her days as a “prosecuting attorney and focused exclusively on domestic violence cases.” She joins Erica Dermer on their You Had Me At Eat Podcast.

Bookshop | Barnes and Noble | Amazon | 304 pages

Fictional Celiac Disease Books for Adults

I will 100% confess I have not yet read any of these books. However, we often talk about the importance of “representation.” I believe that includes people with Celiac Disease. So often people make fun of our diagnosis. Maybe if they were included in every day literature, we wouldn’t seem like such outcasts. Let me know if you’ve read any!

Baker’s Treat Mysteries by Nancy Parra
Against the Grain by Melanie Harding-Shaw
Sonoma Rose by Jennifer Chiaverini (kids have mysterious “wasting disease”)
Gluten Free Murder by PD Workman

Gluten Free Cookbooks

I wrote a completely separate blog post, full of gluten free cookbook recommendations. I’ve broken it down into separate categories, such as baking, entrees, paleo, top 8 allergen free, and even cookbooks focused on helping children cook gluten free. I hope you’ll find some great suggestions that will make living with Celiac Disease easier.

The post Celiac Disease Books for Adults appeared first on MI Gluten Free Gal.

15 Children’s Books about Celiac Disease

Margaret Clegg — Sun, 14 Apr 2024 16:04:12 +0000

Sometimes our peers become the best teachers. Several of these Celiac Disease children’s books are written by children. Order these books and read them to your children. Better yet, present them in their class!

Dear Celiac

I had the pleasure of meeting Kristen Adam at the Nourished Festival. Listen to her interview with The Celiac Project Podcast to learn more about this young lady!

Buy on Bookshop.org | Buy on Amazon

Adam’s Gluten Free Surprise: Helping Others Understand Gluten Free

This Celiac Disease children’s book is written by Debbie Simpson, from Gluten Free Respect. A similar book for girls, Hailey’s Gluten Free Surprise, is also available.

~~Buy on Bookshop.org~~ | Buy on Amazon

Everyone’s Got Something: My First Year with Celiac Disease

The greatest thing about this children’s book? Two teenagers wrote it! This book tells the story of Lexi, a girl newly diagnosed, in journal entry format. It even includes a gluten free brownie recipe!

~~Buy on Bookshop.org~~ | Buy on Amazon

Celiac Lost: A Family Guide to Finding a Gluten-Free Life

This book was written by a mother and son duo. After Christopher was diagnosed with Celiac Disease as a teenager, they wanted to help others navigate the gluten free diet. This book shares what to eat and what not to eat, as well as a collection of gluten free recipes. Available in Kindle and Paperback.

Buy on Bookshop.org | Buy on Amazon

Willie Villie Meets Casey Kramps in Sprueville: A Book About Celiac Disease

At our gluten free camp, we have so many girls. Therefore, I love Celiac Disease children’s books written with a young man as the focus. This book is available in paperback and Kindle formats.

Buy on Bookshop.org | Buy on Amazon

Eating Gluten-Free with Emily: A Story for Children with Celiac Disease

This children’s book has many great reviews on Amazon. Multiple reviews say it helepd their children to understand their diagnosis. Some even mentioned using it in their children’s classroom to explain Celiac Disease to their peers.

~~Buy on Bookshop.org~~ | Buy on Amazon

Mommy, What Is Celiac Disease?

Written in 2010, gastroenterologists Dr Fasano and Dr Guandalini endorse this Celiac Disease children’s book. Written by a graphid designer with Celiac Disease, the images are bright and eye catching.

Buy on ~~Bookshop.org~~ | Buy on Amazon

The Celiac Kid

Who doesn’t love a super hero?! Follow Will in this children’s book as he “fights off” his rival, gluten. I’m encouraged about the great review from registered dietitian, Amy Jones.

Buy on ~~Bookshop.org~~ | Buy on Amazon

Violet and the Crumbs: A Gluten-Free Adventure

Filled with pluck and humor, this informative story provides a great opportunity to discuss this increasingly common condition with children who have celiac disease and gluten-intolerance as well as those who know people who have it and are seeking to learn more about it.

This book has been approved by the Celiac Disease Foundation.

Buy on Bookshop.org | Buy on Amazon

Joe Vs. the Ce-Monster: Health Stories for Kids: Celiac’s Disease

This Celiac Disease children’s book is one in a series of “Health Stories for Kids” by Brian Wu. Currently free on Kindle, this book offers a parent section and glossary. KINDLE ONLY

Buy on ~~Bookshop.org~~ | Buy on Amazon

Ainsley joins the Silly Yak Club

Sometimes living with Celiac Disease makes you feel alienated. The focus of this children’s book is that we don’t have to be alone. Many reviews state the illustrations are adorable!

Buy on ~~Bookshop.org~~ | Buy on Amazon

Andrew joins the Silly Yak Club

“A sequel to Ainsley joins the Silly Yak Club. Join Ainsley as she guides her cousin Andrew through his journey as a new member of the Silly Yak Club, and picks up a few unexpected friends along the way.”

Buy on ~~Bookshop.org~~ | Buy on Amazon

Beyond A Gluten-Free Dream

Review on Amazon from a Purchaser –

Wonderful children’s story about handling the sometimes confusing and overwhelming feelings that come with being diagnosed with a food allergy– in this case, celiac disease.

The author uses the opportunity to share a hopeful, positive message about taking care of one’s body and thinking outside the box when it comes to making life changes. The story will make you want to explore new ingredients too and a few simple, child-friendly recipes are included at the back!

The main character, Livie Bloom, is a bright, spunky, energetic, and fun girl. She is brought to life by the artist with great imagination, an attractive color palette, and tons of little drawn details to delight readers of all ages. Would recommend 100%!

Buy on Bookshop.org | Buy on Amazon

Kids Cook Gluten-Free: Over 65 Fun and Easy Recipes for Young Gluten-Free Chefs (No Gluten, No Problem)

All the other books on this list are about learning how to live with Celiac Disease. However, this cookbook is written by and for kids with Celiac Disease, to learn how to cook gluten free. The parents, Kelli and Peter, have written many other cookbooks, including a gluten free pizza cookbook.

Buy from Bookshop.org | Buy from Amazon

Cooking with My Dad, the Chef

70+ kid-tested, kid-approved (and gluten-free!) recipes for YOUNG CHEFS!

Another gluten free kids cookbook, written by a chef and his daughter who has Celiac Disease. Plus, each recipe has been kid tested and kid approved by America’s Test Kitchen Kids’ at-home kid recipe testers (15,000 families and counting!)

Buy on Bookshop.org | Buy on Amazon

Other Children’s Books about Celiac Disease?

What other children’s books about Celiac Disease have you read? More great books exist, but some are no longer in print. Please leave comments below about what books or resource you found helpful for you or your children. Looking for books geared towards adults? Visit my link on 5 Celiac Disease Books You Should Read.

**Please know I belong to the Amazon Affiliate program, and all links within this post are affiliate links. Purchases made through those links help support this blog with no extra expense to you. Thank you for your continued support!**

ALL IMAGES FROM AMAZON

Originally Published March 2020

The post 15 Children’s Books about Celiac Disease appeared first on MI Gluten Free Gal.

Gluten Free Cookbooks for Every Palate

Margaret Clegg — Fri, 05 Jul 2019 15:48:08 +0000

Love online blogs, but with you could collect just the recipes? Today I share with you some gluten free cookbooks I own, and others from authors I recommend. I share almost 20 recommendations, broken into categories from baking, meals, cookbooks for kids, and even cookbooks free from the top 8 allergens.

Try Before You Buy

I’ve been able to check out many of these cookbooks from my local library. If you’re considering buying one of these cookbooks below, check your library to see if they have it. Plus, it’s a great way to discover other cookbooks you may want to buy!

Another option- Many of these cookbooks are written by people who have websites. While the ones in the cookbook are often not on websites, it’s a great way to try their style of cooking/ baking before purchasing a gluten free cookbook.

Gluten Free Cookbooks I Own

Gluten Free Cookbooks On My Shelf

I've been diagnosed with Celiac Disease for over 20 years. These are the gluten free cookbooks that I have in my personal collection.

The Gluten-Free Gourmet:

This is the OG Gluten Free Cookbook. It was the first gluten free cookbook I owned, after being diagnosed in 2001. There are a variety of other cookbooks written by Bette, including Bette Bakes Bread, Bette Makes Comfort Food and more.

How Can It Be Gluten Free

Created by America's Test Kitchen, this is a popular gluten free cookbook. I love that they don't just share gluten free recipes, but also discuss the ins and outs of gluten free baking and cooking.

Gluten-Free Baking for Beginners

100% confession - The author is one my absolute DEAREST friends. But it is exactly the simple kind of cookbook a new gluten free baker needs. Recipes for cakes, cookies and more. Lots of great explanation.

Effortless Vegan

Gluten Free Baking Cookbooks

Gluten Free Bread Baking Cookbooks

Baking Bread is VERY different once you start eating gluten free. Luckily, these authors have worked hard to take the guess work out of it.

The Gluten-Free Quick Breads Cookbook

I have checked this book out of the library and can attest that the recipes are easy to make and DELICIOUS. Bravo to Sharon to creating an easy to follow cookbook.

Gluten Free Baking From Scratch

Photo Credit: www.allergyfreealaska.com

This Ebook can be purchased directly from Megan's website. I will admit I have not tried the recipes in this book. However, I know that Megan is tireless when it comes to getting recipes "just right." She does NOT use premade flour blends.

Gluten Free Bread Baking eBook

Photo Credit: shop.gfjules.com

GF Jules, creator of one of the countries most popular flour blends, has her own E book about making gluten free bread, with her flour blend.

The Gluten-Free Bread Machine Cookbook

Want to use a Bread Machine to make gluten free bread? Then THIS is the recipe book that you want. Jane Bonacci has been a recipe developer for MANY years.

The Cake Mix Doctor Bakes Gluten-Free

Okay, this is technically not a bread cookbook. However, if you're afraid of baking from scratch, this cookbook allows you to start with a cook mix, and take the recipe UP a notch. I've checked this out from the library before and enjoyed it.

Gluten Free Meal Cookbooks

Gluten Free Dinner Cookbooks

The Easy Gluten-Free Cookbook

Lindsay Garza, former Michigan native, includes a variety of recipes in her book, The Easy Gluten-Free Cookbook. It includes recipes for foods such as Chunky Beef Stew, Honey Mustard Pork Chops, and (egg free) Edible Cookie Dough!

Frugal Gluten-Free Cooking

Do you follow Mama Gourmand online? If so, you'll love this easy meal cookbook. I checked it out from our local library.

The Gluten-Free Table: The Lagasse Girls Share Their Favorite Meals

Did you know that Emeril Lagasse's daughers eat gluten free? They have two cookbooks, with this one being their first book. It has many great reviews on Amazon. Their second cookbook has everything from fried chicken to strawberry shortcake.

The Everything Gluten-Free & Dairy-Free Cookbook

Do you need dairy free recipes, in addition to gluten free? This cookbook is VERY popular. Written by Audrey Roberts, who blogs under Mama Knows Gluten Free.

Cook Once, Eat All Week

While I have not used this cookbook, I have heard GREAT reviews from the people who own it. I think we'd all like to be able to cook less each day. The tagline of this cookbook is "26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity."

Downshiftology Healthy Meal Prep Cookbook

Struggling with Meal Prep? Then you migh like this cookbook that features 100+ Make-Ahead Recipes and Quick-Assembly Meals.

No Gluten, No Problem Pizza\

If you want to make gluten free homemade pizza, this is the cookbook you're going to want. It contains 75+ Recipes for Every Craving―from Thin Crust to Deep Dish, New York to Naples. (I wonder if Detroit Style is listed?)

20-40-60 Minute Dinners: Quick and Easy Recipes

*I have NOT tried the recipes in this cookbook. However, I know we're all busy, and I love the idea of a cookbook that has recipes for when we're short on time. The author was diagnosed with Celiac Disease between writing the book and its publication. So she went back and reworked the recipes to make sure they could easily be made gluten free.

Gluten-Free Tried and True Dinner Recipes

Photo Credit: meaningfuleats.com

This Ebook is written by Erin Collins, who runs the Meaningful Eats website.

Gluten Free Cookbooks for Kids

In addition to cookbooks, I recommend the Little GF Chefs baking kits. Save when you use the code MIGFGAL.

Gluten Free Kids Cookbooks

A great way to help kids become more comfortable with their Celiac Disease diagnosis is to allow them to help with meal prep!

Kids Cook Gluten-Free

This cookbook has a terrific and simply layout. I saw it at one of our gluten free baking retreats and was instantly impressed. It contains over "65 Fun and Easy Recipes for Young Gluten-Free Chefs." Which shouldn't surprise me, as the Bronski family has create a large collection of gluten free cookbooks. I HIGHLY recommend ordering this if you have a child with Celiac Disease.

Cooking with My Dad, the Chef

Released in 2023, this cookbook contains 70+ kid-tested, kid-approved (and gluten-free!) recipes for YOUNG CHEFS!

Grain Free / Paleo Cookbooks

Grain Free/ Paleo Cookbooks

Avoiding grains as well as gluten? You might find these cookbooks to be helpful.

Nom Nom Paleo (Volume 1)

This is Michelle Tam's OG cookbook. Released in 2013, she has since gone on to publish two more cookbooks. She has recipes for wonton wrappers, so you can make your own egg rolls!

Against All Grain: Delectable Paleo Recipes To Eat Well And Feel Great

This is Danielle Walker's FIRST paleo cookbook. She has gone on to write four more, including Meals Made Simple, Celebrations for holidays and special occassions, Comfort Food, and Healthy in a Hurry (Each recipe is shaped by Danielle's capable hands to be free of gluten, grains, and dairy—and most have just ten ingredients or fewer.)

Top 8 Allergen Free Cookbooks

While now manufacturers must account for sesame as the 9th food allergens, these cookbooks were written before that law was passed.

An Allergy Mom's Lifesaving Instant Pot Cookbook

I own this cookbook and it is FANTASTIC. My favorite dish is the NO BUTTER Butter Chicken. So easy to make with coconut milk. (Coconut is not a tree nut.) It contains 60 Fast and Flavorful Recipes Free of the Top 8 Allergens

The Allergy-Free Pantry

Colette Martin, one of the OG food allergy moms, wrote this cookbook after her son was diagnosed with food allergies. This cookbook contains tips on how to Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts

The Allergen-Free Baker's Handbook

Cybele Pascal, owner of Cybele's Free To Eat cookies and pastas, offers 150 top 8 allergen free recipes in this cookbook. I've met Cybele at conferences, and she is always so charming and kind.

Free for All Cooking

Photo Credit: shop.gfjules.com

Another book by Jules Shepard, this books contains 150 recipes free from the top 8 allergens.

Simply Delicious Allergy Friendly Recipes

From fellow Michigan blogger Kelly Roenicke, a collection of recipes that are free from the top 8 allergens.

Gluten Free Cookbooks for Diabetics

Gluten Free Cookbooks for Those with Diabetes

The Easy Diabetes Cookbook

My friend Mary Ellen at Milk and Honey Nutrition has written two cookbooks. This is her first one with dinner recipes. She is a registered dietitian who lives with Type 1 Diabetes and Celiac Disease.

The Easy Diabetes Desserts Book

Mary Ellen's Second cookbook is all about desserts! She does use a lot of oats/ oat flour, as well as almond flour and coconut flour.

Other Books for Those With Celiac Disease

Want to learn about Celiac Disease? I have a great collection of children’s books for kids who are newly diagnosed. Need books for adults? Books that I have found helpful include Gluten Free: The Definitive Resource Guide and Living Well Gluten Free. Living Gluten Free for Dummies was recently updated and republished, and many people like that book to be helpful as well.

What books do you recommend? Please feel free to share in the comment section below.

**Please be aware that this post contains Amazon affiliate links. A small portion of the sale is credited to me. However, this does not influence your cost, nor the amount the author makes.**

Originally published July 2019

The post Gluten Free Cookbooks for Every Palate appeared first on MI Gluten Free Gal.