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	Comments for MI Gluten Free Gal	</title>
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	<link>https://miglutenfreegal.com/</link>
	<description>Gluten-Free Living and Celiac Disease Awareness</description>
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		<title>
		Comment on Gluten Free Cinnamon Rolls for Two &#8211; Yeast and Egg Free by Margaret Clegg		</title>
		<link>https://miglutenfreegal.com/gluten-free-cinnamon-rolls-for-two/#comment-78906</link>

		<dc:creator><![CDATA[Margaret Clegg]]></dc:creator>
		<pubDate>Thu, 05 Nov 2026 23:18:51 +0000</pubDate>
		<guid isPermaLink="false">http://miglutenfreegal.com/?p=5036#comment-78906</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://miglutenfreegal.com/gluten-free-cinnamon-rolls-for-two/#comment-78901&quot;&gt;Charlie Biester&lt;/a&gt;.

Thanks for sharing this wonderful review. So glad to hear that you loved them!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://miglutenfreegal.com/gluten-free-cinnamon-rolls-for-two/#comment-78901">Charlie Biester</a>.</p>
<p>Thanks for sharing this wonderful review. So glad to hear that you loved them!</p>
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		<title>
		Comment on Gluten Free Cinnamon Rolls for Two &#8211; Yeast and Egg Free by Charlie Biester		</title>
		<link>https://miglutenfreegal.com/gluten-free-cinnamon-rolls-for-two/#comment-78901</link>

		<dc:creator><![CDATA[Charlie Biester]]></dc:creator>
		<pubDate>Thu, 05 Nov 2026 21:45:34 +0000</pubDate>
		<guid isPermaLink="false">http://miglutenfreegal.com/?p=5036#comment-78901</guid>

					<description><![CDATA[This is a fantastic recipe for delicious, easy-to-make cinnamon rolls.  I love that I can make and enjoy just a few because as we all know, gluten free baked goods are best when they’re fresh.  
Thank you for sharing this recipe. Breaking out the stretchy pants now.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://miglutenfreegal.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
This is a fantastic recipe for delicious, easy-to-make cinnamon rolls.  I love that I can make and enjoy just a few because as we all know, gluten free baked goods are best when they’re fresh.<br />
Thank you for sharing this recipe. Breaking out the stretchy pants now.</p>
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		Comment on Gluten Free Falafel: Vegetarian Chickpea Balls by Carolyn Santoli		</title>
		<link>https://miglutenfreegal.com/gluten-free-falafel-chickpea-balls/#comment-77720</link>

		<dc:creator><![CDATA[Carolyn Santoli]]></dc:creator>
		<pubDate>Fri, 23 Oct 2026 15:21:58 +0000</pubDate>
		<guid isPermaLink="false">http://miglutenfreegal.com/?p=5122#comment-77720</guid>

					<description><![CDATA[I love these, but also baked them to keep them &quot;healthy &quot;.
Shared on Social media]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://miglutenfreegal.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I love these, but also baked them to keep them &#8220;healthy &#8220;.<br />
Shared on Social media</p>
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		Comment on Gluten Free No Boil Baked Ziti by Margaret Clegg		</title>
		<link>https://miglutenfreegal.com/gluten-free-no-boil-baked-ziti/#comment-77661</link>

		<dc:creator><![CDATA[Margaret Clegg]]></dc:creator>
		<pubDate>Thu, 22 Oct 2026 18:47:10 +0000</pubDate>
		<guid isPermaLink="false">http://miglutenfreegal.com/2015/02/26/gluten-free-no-boil-baked-ziti/#comment-77661</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://miglutenfreegal.com/gluten-free-no-boil-baked-ziti/#comment-77649&quot;&gt;Cindy Clouthier&lt;/a&gt;.

Thank you so much for this feedback. So glad they loved it. It&#039;s always been a big hit with my family as well. :)]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://miglutenfreegal.com/gluten-free-no-boil-baked-ziti/#comment-77649">Cindy Clouthier</a>.</p>
<p>Thank you so much for this feedback. So glad they loved it. It&#8217;s always been a big hit with my family as well. 🙂</p>
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		Comment on Gluten Free No Boil Baked Ziti by Cindy Clouthier		</title>
		<link>https://miglutenfreegal.com/gluten-free-no-boil-baked-ziti/#comment-77649</link>

		<dc:creator><![CDATA[Cindy Clouthier]]></dc:creator>
		<pubDate>Thu, 22 Oct 2026 13:08:41 +0000</pubDate>
		<guid isPermaLink="false">http://miglutenfreegal.com/2015/02/26/gluten-free-no-boil-baked-ziti/#comment-77649</guid>

					<description><![CDATA[I made this recipe for dinner last night and it was delicious. I made the meat version. My gluten free husband loved it. My husband and son both had seconds.]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://miglutenfreegal.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
I made this recipe for dinner last night and it was delicious. I made the meat version. My gluten free husband loved it. My husband and son both had seconds.</p>
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		<title>
		Comment on Buckwheat Bread &#8211; Gluten-Free &#038; Heart Friendly by Margaret Clegg		</title>
		<link>https://miglutenfreegal.com/buckwheat-gluten-free-heart-friendly/#comment-77342</link>

		<dc:creator><![CDATA[Margaret Clegg]]></dc:creator>
		<pubDate>Mon, 19 Oct 2026 01:11:02 +0000</pubDate>
		<guid isPermaLink="false">http://miglutenfreegal.com/?p=2732#comment-77342</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://miglutenfreegal.com/buckwheat-gluten-free-heart-friendly/#comment-77224&quot;&gt;Teresa&lt;/a&gt;.

Thank you so much for this wonderful feedback. And especially for the love for Papa Earle. I miss him a lot these days. And I love that you make it in a Pullman loaf pan. My suggestion for making them as English muffins is to use 4&quot; mini springform pans. You can get a set at Michael&#039;s or Amazon. ]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://miglutenfreegal.com/buckwheat-gluten-free-heart-friendly/#comment-77224">Teresa</a>.</p>
<p>Thank you so much for this wonderful feedback. And especially for the love for Papa Earle. I miss him a lot these days. And I love that you make it in a Pullman loaf pan. My suggestion for making them as English muffins is to use 4&#8243; mini springform pans. You can get a set at Michael&#8217;s or Amazon. </p>
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		Comment on Buckwheat Bread &#8211; Gluten-Free &#038; Heart Friendly by Teresa		</title>
		<link>https://miglutenfreegal.com/buckwheat-gluten-free-heart-friendly/#comment-77224</link>

		<dc:creator><![CDATA[Teresa]]></dc:creator>
		<pubDate>Sat, 17 Oct 2026 16:48:42 +0000</pubDate>
		<guid isPermaLink="false">http://miglutenfreegal.com/?p=2732#comment-77224</guid>

					<description><![CDATA[Now I am obsessed with this bread! All hail, Papa Earle! I made this a second time using buttermilk instead of kefir. I think I like the buttermilk better, but the kefir is good too. I just can&#039;t believe how tasty this is and how good the structure is without having to use the usual binders. I&#039;ve been making it in a Pullman pan for a nice square shape. It really satisfies my desire for more whole grain flavors in my bread options. I wonder if I could make a kind of English muffin using jumbo muffin tins. Thank you so much for sharing this recipe, Margaret!]]></description>
			<content:encoded><![CDATA[<p><img class="wprm-comment-rating" src="https://miglutenfreegal.com/wp-content/plugins/wp-recipe-maker/assets/icons/rating/stars-alt-5.svg" alt="5 stars" width="80" height="16" /><br />
Now I am obsessed with this bread! All hail, Papa Earle! I made this a second time using buttermilk instead of kefir. I think I like the buttermilk better, but the kefir is good too. I just can&#8217;t believe how tasty this is and how good the structure is without having to use the usual binders. I&#8217;ve been making it in a Pullman pan for a nice square shape. It really satisfies my desire for more whole grain flavors in my bread options. I wonder if I could make a kind of English muffin using jumbo muffin tins. Thank you so much for sharing this recipe, Margaret!</p>
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		<title>
		Comment on Gluten Free Gingerbread Cookies by 29 Gluten Free Christmas Desserts for a Perfect Holiday		</title>
		<link>https://miglutenfreegal.com/gluten-free-gingerbread-cookies/#comment-77110</link>

		<dc:creator><![CDATA[29 Gluten Free Christmas Desserts for a Perfect Holiday]]></dc:creator>
		<pubDate>Fri, 16 Oct 2026 08:36:10 +0000</pubDate>
		<guid isPermaLink="false">https://miglutenfreegal.com/?p=5747#comment-77110</guid>

					<description><![CDATA[[&#8230;] View the recipe [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] View the recipe [&#8230;]</p>
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		<title>
		Comment on Individual Gluten Free Chicken Pot Pies by Margaret Clegg		</title>
		<link>https://miglutenfreegal.com/individual-gluten-free-chicken-pot-pies/#comment-76906</link>

		<dc:creator><![CDATA[Margaret Clegg]]></dc:creator>
		<pubDate>Tue, 13 Oct 2026 23:33:36 +0000</pubDate>
		<guid isPermaLink="false">https://miglutenfreegal.com/?p=11176#comment-76906</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://miglutenfreegal.com/individual-gluten-free-chicken-pot-pies/#comment-76903&quot;&gt;Tammi&lt;/a&gt;.

I would suggest using the Cup4Cup<img src="https://s.w.org/images/core/emoji/17.0.2/72x72/2122.png" alt="™" class="wp-smiley" style="height: 1em; max-height: 1em;" /> brand flour I used in my recipe.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://miglutenfreegal.com/individual-gluten-free-chicken-pot-pies/#comment-76903">Tammi</a>.</p>
<p>I would suggest using the Cup4Cup™ brand flour I used in my recipe.</p>
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		<title>
		Comment on Individual Gluten Free Chicken Pot Pies by Tammi		</title>
		<link>https://miglutenfreegal.com/individual-gluten-free-chicken-pot-pies/#comment-76903</link>

		<dc:creator><![CDATA[Tammi]]></dc:creator>
		<pubDate>Tue, 13 Oct 2026 23:00:16 +0000</pubDate>
		<guid isPermaLink="false">https://miglutenfreegal.com/?p=11176#comment-76903</guid>

					<description><![CDATA[I used King Arthur flour seem to be a little bit crumbly when I was trying to form the dough ball. Any suggestion, suggestions?]]></description>
			<content:encoded><![CDATA[<p>I used King Arthur flour seem to be a little bit crumbly when I was trying to form the dough ball. Any suggestion, suggestions?</p>
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