This is the OG Gluten Free Cookbook. It was the first gluten free cookbook I owned, after being diagnosed in 2001. There are a variety of other cookbooks written by Bette, including Bette Bakes Bread, Bette Makes Comfort Food and more.

Created by America's Test Kitchen, this is a popular gluten free cookbook. I love that they don't just share gluten free recipes, but also discuss the ins and outs of gluten free baking and cooking.

100% confession - The author is one my absolute DEAREST friends. But it is exactly the simple kind of cookbook a new gluten free baker needs. Recipes for cakes, cookies and more. Lots of great explanation.

I have checked this book out of the library and can attest that the recipes are easy to make and DELICIOUS. Bravo to Sharon to creating an easy to follow cookbook.

This Ebook can be purchased directly from Megan's website. I will admit I have not tried the recipes in this book. However, I know that Megan is tireless when it comes to getting recipes "just right." She does NOT use premade flour blends.

GF Jules, creator of one of the countries most popular flour blends, has her own E book about making gluten free bread, with her flour blend.

Want to use a Bread Machine to make gluten free bread? Then THIS is the recipe book that you want. Jane Bonacci has been a recipe developer for MANY years.

Okay, this is technically not a bread cookbook. However, if you're afraid of baking from scratch, this cookbook allows you to start with a cook mix, and take the recipe UP a notch. I've checked this out from the library before and enjoyed it.

Lindsay Garza, former Michigan native, includes a variety of recipes in her book, The Easy Gluten-Free Cookbook. It includes recipes for foods such as Chunky Beef Stew, Honey Mustard Pork Chops, and (egg free) Edible Cookie Dough!

Do you follow Mama Gourmand online? If so, you'll love this easy meal cookbook. I checked it out from our local library.

Did you know that Emeril Lagasse's daughers eat gluten free? They have two cookbooks, with this one being their first book. It has many great reviews on Amazon. Their second cookbook has everything from fried chicken to strawberry shortcake.

Do you need dairy free recipes, in addition to gluten free? This cookbook is VERY popular. Written by Audrey Roberts, who blogs under Mama Knows Gluten Free.

While I have not used this cookbook, I have heard GREAT reviews from the people who own it. I think we'd all like to be able to cook less each day. The tagline of this cookbook is "26 Weeks of Gluten-Free, Affordable Meal Prep to Preserve Your Time & Sanity."

Struggling with Meal Prep? Then you migh like this cookbook that features 100+ Make-Ahead Recipes and Quick-Assembly Meals.

If you want to make gluten free homemade pizza, this is the cookbook you're going to want. It contains 75+ Recipes for Every Craving―from Thin Crust to Deep Dish, New York to Naples. (I wonder if Detroit Style is listed?)

*I have NOT tried the recipes in this cookbook. However, I know we're all busy, and I love the idea of a cookbook that has recipes for when we're short on time. The author was diagnosed with Celiac Disease between writing the book and its publication. So she went back and reworked the recipes to make sure they could easily be made gluten free.

This Ebook is written by Erin Collins, who runs the Meaningful Eats website.

This cookbook has a terrific and simply layout. I saw it at one of our gluten free baking retreats and was instantly impressed. It contains over "65 Fun and Easy Recipes for Young Gluten-Free Chefs." Which shouldn't surprise me, as the Bronski family has create a large collection of gluten free cookbooks. I HIGHLY recommend ordering this if you have a child with Celiac Disease.

Released in 2023, this cookbook contains 70+ kid-tested, kid-approved (and gluten-free!) recipes for YOUNG CHEFS!

This is Michelle Tam's OG cookbook. Released in 2013, she has since gone on to publish two more cookbooks. She has recipes for wonton wrappers, so you can make your own egg rolls!

This is Danielle Walker's FIRST paleo cookbook. She has gone on to write four more, including Meals Made Simple, Celebrations for holidays and special occassions, Comfort Food, and Healthy in a Hurry (Each recipe is shaped by Danielle's capable hands to be free of gluten, grains, and dairy—and most have just ten ingredients or fewer.)

I own this cookbook and it is FANTASTIC. My favorite dish is the NO BUTTER Butter Chicken. So easy to make with coconut milk. (Coconut is not a tree nut.) It contains 60 Fast and Flavorful Recipes Free of the Top 8 Allergens

Colette Martin, one of the OG food allergy moms, wrote this cookbook after her son was diagnosed with food allergies. This cookbook contains tips on how to Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts

Cybele Pascal, owner of Cybele's Free To Eat cookies and pastas, offers 150 top 8 allergen free recipes in this cookbook. I've met Cybele at conferences, and she is always so charming and kind.

Another book by Jules Shepard, this books contains 150 recipes free from the top 8 allergens.

From fellow Michigan blogger Kelly Roenicke, a collection of recipes that are free from the top 8 allergens.

My friend Mary Ellen at Milk and Honey Nutrition has written two cookbooks. This is her first one with dinner recipes. She is a registered dietitian who lives with Type 1 Diabetes and Celiac Disease.

Mary Ellen's Second cookbook is all about desserts! She does use a lot of oats/ oat flour, as well as almond flour and coconut flour.