Why Aren’t All Gluten Free Flours Interchangeable?

Different flour blends contain different flours, and in different proportions. Different flours absorb moisture and fat differently. Therefore, it’s important to use the flour blend the recipe creator suggests. Visit Flippin Delicious’ post on Gluten Free Flours for more information.

What Gluten Free Flour Blends are Covered In This Roundup?

I chose to list recipes using the 8 most common gluten free flour blends. There are: 

• Bob’s Red Mill 1-to-1 Baking Flour
• King Arthur Measure for Measure Blend
• Cup4 Cup Multipurpose Flour (contains dairy)
• Pamela’s Artisan Blend/ 1:1 All Purpose
• Pillsbury Gluten Free Flour Blend
• GF Jules All Purpose Flour
• Namaste Perfect Flour Blend
• Authentic Foods Multi Blend Flour

Generally, when working with a new-to-you flour blend, I always recommend visiting their website for recipes. However, I wanted to showcase some of the hard work that some of my fellow bloggers are doing, to recipe test with these specific flours. This list is not exhaustive. There are many more gluten free chocolate chip cookie recipes on the internet. These are simply ones I chose to represent each flour blend.

Deliciously Irresistible Gluten-Free Chocolate Chip Cookies made with Bob’s Red Mill

A Girl Defloured’s gluten free chocolate chip cookie recipe uses Bob’s Red Mill 1-to-1 Baking flour. Known as the “blue bag,” this flour blend already contains xanthan gum.

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The Best Gluten Free Toll House Cookies made with King Arthur Measure for Measure

Fearless Dining's recipe for chocolate chip cookies use King Arthur's Measure for Measure flour blend, which already contains xanthan gum. Many BJ's Warehouse stores and Costco stores carry this blend in a 5 lb bag.

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Gluten Free Levain Bakery Cookies using Cup 4 Cup

The Gluten Free Austrian uses Cup 4 Cup for her Levain Style gluten free chocolate chip cookies. Visit her website for other Levain style cookie recipes.

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Gluten-free Chocolate Chip Cookies Made with Pamela’s Gluten Free Flour Blend

Wheat by the Wayside uses Pamela's Artisan Flour blend for many of her baked goods. This flour blend is available at Meijer stores.

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Gluten Free Chocolate Chip Cookies Made with GF Jules Flour

While LIfe After Wheat recommends using GF Jules flour blend for this recipe, but she also states this recipe will work with Better Batter top 8 allergen free flour blend as well

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The Best Gluten Free Chocolate Chip Cookies made with Namaste flour

Namaste Flour blend contains sweet rice flour, which is very sticky. I highly recommend only using this flour in recipes that are specifically made with it. This flour blend is available at some Costco locations.

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The Best Chewy Gluten-free Chocolate Chip Cookies made with Authentic Foods Flour

My Gluten-Free Kitchen uses browned butter to create these delicious chocolate chip cookies. She also has successfully used Gluten Free Mama's Almond Flour blend for this recipe.

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Vegan Gluten Free Chocolate Chip Cookies

These Vegan Gluten Free Chocolate Chip Cookies are made with Better Batter Gluten Free Flour blend.

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Ooey Gooey Almond Flour Chocolate Chip Cookies

This grain free and gluten free chocolate chip cookie recipe is made with almond flour and peanut butter

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Giant Chewy Keto Chocolate Chip Cookies

Giant Chewy Keto Chocolate Chip Cookies are here for those of us who believe in generously portioned, gooey to the max cookies! Made with almond flour

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Small Batch Gluten Free Chocolate Chip Cookies

Follow this recipe to make small batch gluten free chocolate chip cookies. Made with brown butter and no chill time required.

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Gluten Free Cherry Chocolate Chunk Cookies

Given that Traverse City, MI is the cherry capital of the world, these Gluten Free Cherry Chocolate Chunk cookies could be Michigan's official cookie!

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Gluten Free Tahini Chocolate Chip Cookies

These tahini gluten free chocolate chip cookies are free from the top 8 allergens. *Contains sesame

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Easy Gluten Free Chocolate Chip Blondies

These easy gluten free chocolate chip blondies use a Bob's Red Mill Gluten Free Cookie Mix and a Bob's Red Mill Gluten Free Cake Mix, and they're the easiest recipe you'll ever make.

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Have a different favorite gluten free chocolate chip cookie recipe? Share it in the comments, below. Please mention which flour blend you use, for that recipe.

Should I Refrigerate My Cookie Dough? 

Short answer, yes. Refrigerating your cookie dough allows a few different things to happen. One, it allows the flours to absorb all the moisture in the dough. Secondly, it deepens the flavors and sugars in the cookie. Finally, when you refrigerate dough, it prevents cookies from over spreading, while baking.

Other Recipe Collections

I also created a cinnamon roll recipe collection. Similar to this post, I included recipes made from different flour blends. Looking for savory dishes? Check out my collection of top 8 allergen free recipes, which include appetizers, entrees, and dessert. What other recipe collections would you be interested in? Tell me in the comments below! 

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Originally Published August 2022

The post Ultimate Gluten Free Chocolate Chip Cookie Collection appeared first on MI Gluten Free Gal.