Preheat oven to 350 degrees

Scrub one large sweet potato until clean. Do not peel. 

Slice sweet potato into 1/2 inch rounds. 

Spray both sides of sweet potatoes LIGHTLY with cooking spray. If you add too much oil, your sweet potato toast rounds will be soggy. 

Bake in oven for 15 minutes. I recommend flipping them over at the 10 minute mark. 

Once finished, take out of oven and allow to cool completely. Store sweet potato toast rounds in a container, in the fridge, until ready to use. 

Sweet potato toast can be warmed in the toaster, and topped wih Farmer Cheese, jam and chopped walnuts.