Gluten Free Waffled Stuffing
Ingredients
- 4 cups of leftover stuffing
- 2 eggs
Instructions
- Preheat waffle maker (I like the Dash mini waffle maker for this.
- Mix prepared stuffing and egg in a bowl.
- I placed about a 1/2 cup of the stuffing mixture in the waffle maker. Then I allowed it to cook for 5 minutes.
- To turn into a sandwich, top with leftover mashed potatoes, sliced turkey, cranberry sauce, and just a touch of goat cheese, if ya got it.
Notes
I originally made this in the belgian waffle maker the first time I tried it. However, I highly recommend using the mini Dash waffle maker instead, especially if you plan to use these for sandwiches. Otherwise, if you're making a large waffle, I'd simply add the potatoes, turkey and cranberry sauce on top, and then eat everything with a fork.
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