Go Back
cold veggie pizza piece on plate

Gluten Free Veggie Pizza with Bloomfield Farms

No ratings yet
Print Recipe Pin Recipe

Ingredients
  

  • One gluten free pizza crust prepared
  • 1 8 oz pkg cream cheese or neufchatel
  • 1/2 c. mayonnaise purchased or homemade
  • 1/2 pkg Hidden Valley Ranch seasoning packet
  • 1 broccoli crown cut into florets
  • 1/2 red bell pepper diced
  • 1/2 -1/3 cucumber diced
  • 1/2 carrots julienned (or cut into strips with peeler)
  • 1/2 - 3/4 c shredded Cheddar cheese

Instructions
 

  • If making crust from scratch, prepare and let cool. Store bought gluten free crusts can also be used, such as Schar shelf stable crusts. 
  • In a mixing bowl, combine softened cream cheese, mayo, and seasoning. Use a hand mixer to whip together and spread over prepared, cooled gluten free pizza crust. 
  • Cut up your preferred vegetables and arrange over cream cheese mixture. I started with my carrot "peels" on the bottom so they would stick to the veggie pizza better. 
  • Top veggies with shredded cheese. Many suggest chilling this to allow flavors to meld and cream cheese to set up.
Tried this recipe?Let us know how it was!
QR Code linking back to recipe