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cold veggie pizza piece on plate

Gluten Free Veggie Pizza with Bloomfield Farms

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Ingredients
  

  • One gluten free pizza crust prepared
  • 1 8 oz pkg cream cheese or neufchatel
  • 1/2 c. mayonnaise purchased or homemade
  • 1/2 pkg Hidden Valley Ranch seasoning packet
  • 1 broccoli crown cut into florets
  • 1/2 red bell pepper diced
  • 1/2 -1/3 cucumber diced
  • 1/2 carrots julienned (or cut into strips with peeler)
  • 1/2 - 3/4 c shredded Cheddar cheese

Instructions
 

  • If making crust from scratch, prepare and let cool. Store bought gluten free crusts can also be used, such as Schar shelf stable crusts. 
  • In a mixing bowl, combine softened cream cheese, mayo, and seasoning. Use a hand mixer to whip together and spread over prepared, cooled gluten free pizza crust. 
  • Cut up your preferred vegetables and arrange over cream cheese mixture. I started with my carrot "peels" on the bottom so they would stick to the veggie pizza better. 
  • Top veggies with shredded cheese. Many suggest chilling this to allow flavors to meld and cream cheese to set up.
Tried this recipe?Let us know how it was!