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Staub Ceramic Gratin Dish in Rustic Turqouise in Teal

Gluten Free Special K Loaf

Ingredients
  

  • 24 oz. container cottage cheese I suggest Daisy brand, 4% fat
  • 1/4 c. oil
  • 1/4 c. milk
  • 5 eggs beaten
  • 2-4 packs of George Washington Broth seasoning
  • 1 tbsp. onion flakes or one small onion, chopped
  • 1 1/2 cups pecan pieces ground into meal can substitute other nuts
  • 5-6 cups lightly crushed gluten free cereal I recommend using Nature's Path Corn Flakes, as Freedom Foods is no longer in business. I briefly pulsed them in my Ninja blender to break into smaller pieces.

Instructions
 

  • Preheat oven to 350 degrees.
  • In a large bowl, mix together cottage cheese, oil, milk and beaten eggs. Next, add broth seasoning and onion flakes.  
  • Next, roughly grind pecan pieces in a blender or food processor. Add the pecan meal to the wet ingredients and mix until incorporated thoroughly. 
  • I chose to roughly process the flaked cereal before adding it to the wet mixture. If you want to skip this step, simply crush the cereal in the bag a bit. 
  • Add mixture to casserole dish sprayed with cooking oil. Many recipes call for a  9 x 13 3 qt greased pan. I used a "10.5 x 7.5" 2.5 quart Staub Ceramic Gratin Dish.) Bake 45 minutes in a 350 degree oven. 
  • Serve with a side vegetable of your choice.
Tried this recipe?Let us know how it was!