Prepare gluten free pizza dough according to directions.

Allow dough to rise for 20-40 minutes. I find it best to help my dough rise in an oven that's been preheated to 200 degrees, then turned off. 

After the dough rises, remove it from the warmed oven and let it set on the counter to allow it to come to room temperature. (NOTE- If you need these to be egg free, there is a substitution suggested on the bag.) 

Lightly dust a mat with rice flour or other gluten free flour. Take a small portion of dough and roll into long "snakes." (I had limited success in making shaped pretzels with the Bob's Red Mill dough, simply because it was too soft.)  

Cut dough "snakes" into one inch chunks. Repeat until all remaining dough is used. (Or use part for a pizza for dinner!) 

Preheat oven to 400 degrees

Heat 8 cups of water and 1/2 cup baking soda in a large, wide stock pot or dutch oven until boiling. 

Once water boils, add 5-6 chunks of pretzel dough in the baking soda water bath. Boil for 30 seconds, then remove to a cookie sheet covered with parchment paper. Sprinkle lightly with salt. Repeat until all remaining dough is boiled. 

Bake gluten free pretzel dough bites in 400 degree oven for 12 minutes, turning the cookie sheet 180 degrees half way through baking. 

While pretzels are baking, combine Full Flavor Foods cheese sauce mix and 1 cup cool water in a small pot. Whisk to combine, and continue whisking until cheese sauce starts to thicken. It will continue to thicken upon standing, so don't over cook it. 

Serve baked gluten free pretzel dough bites with cheese sauce and your favorite beverage of choice. Enjoy!