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gluten-free meatloaf on platter

Gluten-Free Meatloaf

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Ingredients
  

  • 1 lb. ground meat I used bison.
  • 1 egg
  • 1 oz. goat cheese
  • 1 tbsp. ketchup
  • 1 tbsp. worcestershire sauce
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/3 cup gluten-free cracker crumbs You could also gluten-free bread crumbs.
  • 1 small onion diced and sauteed (I also sauteed a scrap of green pepper and a handful of mushrooms.)

Instructions
 

  • Preheat the oven to 350.
  • Saute onion (and any other vegetables) until soft. It's important to cook out their extra moisture.
  • Mix together ground meat, egg, cheese, ketchup, Worcestershire and spices. If you have other spices you want to add, put in a pinch of those too. Mix thoroughly. Then add gluten-free cracker crumbs.
  • Shape mixture in loaf pan and bake for 50-55 minutes.
  • Enjoy! I suggest serving with mashed potatoes. Make extra and use leftovers to make this mashed potato crust quiche!
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