Gluten Free Dirt Cups
Equipment
Ingredients
For the Pudding
- 1 avocado
- 1/4 rice milk *possibly more
- 2 tbsp maple syrup
- 1 tsp pure vanilla extract
- 1/4 c gluten free Brownie Mix ** see tip
- 4 tbsp Enjoy Life Foods Semi Sweet Mini Chips melted
For the Cookie Dirt
- 7 Tate's GF Chocolate Chip Crunchy Cookies crushed
- 7 Tate's GF Ginger Cookies crushed
- 1/2 c dairy free whipped topping I used So Delicious CocoWhip
Topping Ideas
- Allergy Friendly Gummy Worms
- Tinted Green Coconut for grass
- Plastic flowers
Instructions
- Remove coconut whip from the freezer and set on the counter to thaw.
- Grind cookies in a food processor or blender. I crushed the two separate cookies individually, but you can do them together if you like. Set crumbs aside.
- Melt 4 tbsp (1/4) of mini chocolate chips in the microwave or stovetop. Set aside.
- In a blender, combine avocado, milk, maple syrup and vanilla extract. Pulse until completely blended.
- To that mixture, add the brownie mix and the melted chocolate. This may not blend well, therefore you may have to stir it by hand. I added more melted chocolate than the original recipe called for, to cover the taste of the avocado. My pudding was a bit thick, therefore, I recommend adding a few more tablespoons of milk to thin the pudding down some.
- To create dirt cups, layer cookie crumbs, pudding mixture, and whipped cream. Repeat, and top with a gummy worm. Store in the refrigerator until ready to serve.
Notes
*This recipe was originally made with Enjoy Life Brownie Mix, which is no longer available. King Arthur makes gluten free brownie cups. The mix in the cups may be the perfect amount for this recipe.
Tried this recipe?Let us know how it was!
