Remove coconut whip from the freezer and set on the counter to thaw.

Grind cookies in a food processor or blender. I crushed the two separate cookies individually, but you can do them together if you like. Set crumbs aside. 

Melt 4 tbsp (1/4) of mini chocolate chips in the microwave or stovetop. Set aside. 

In a blender, combine avocado, milk, maple syrup and vanilla extract. Pulse until completely blended. 

To that mixture, add the brownie mix and the melted chocolate. This may not blend well, therefore you may have to stir it by hand. I added more melted chocolate than the original recipe called for, to cover the taste of the avocado. My pudding was a bit thick, therefore, I recommend adding a few more tablespoons to thin the pudding down some. 

To create dirt cups, layer cookie crumbs, pudding mixture, and whipped cream. Repeat, and top with a gummy worm. Store in the refrigerator until ready to serve.