Preheat oven to 350 degrees. 

Peel and chop two medium sizes apples. Use whichever kind you prefer. I often use gala, because that's what we like to eat. 

In a medium size mixing bowl, combine chopped apples and 1 tsp lemon juice. Mix together to coat all the apple bits. 

To that same bowl, add 1 tbsp gluten free all purpose flour, white sguar, maple syrup and spices. Set aside. 

In a small mixing bowl, place 4 tbsp butter, and melt in microwave for 30 seconds. Remove, and add brown sugar, cinnamon and sugar. Stir to combine. 

Next, add the crushed crackers (or matzo farfel) to the melted butter mixture, and stir until all the crushed crackers are moistened. Feel free to break up any larger bits of crackers. 

Next, add 1/4 c gluten free all purpose flour to the butter and cracker mixture, and stir until all ingredients are combined. 

Place apple mixture in a small baking dish, or 3 large ramekins. Top with butter and cracker mixture, and bake at 350 for 30 minutes. 

Best served warm, especially with a bit of ice cream.