Comments on: Gluten Free Chicken and Bacon Alfredo Pizza https://miglutenfreegal.com/schar-gluten-free-pizza-crusts/ Gluten-Free Living and Celiac Disease Awareness Thu, 10 Apr 2025 12:53:17 +0000 hourly 1 By: Margaret Clegg https://miglutenfreegal.com/schar-gluten-free-pizza-crusts/#comment-7156 Thu, 04 Mar 2021 16:49:17 +0000 http://miglutenfreegal.com/2015/03/20/schar-gluten-free-pizza-crusts/#comment-7156 In reply to Janet G.

So glad that my recipe is what you’ve been looing for. Any vegetables should be cooked prior to adding them to a pizza. Otherwise ,they will release the moisture within them, and make your crust soggy. You could use frozen spinach, but it would need to be throughouly thawed, and all the moisture pressed out.

]]> By: Janet G https://miglutenfreegal.com/schar-gluten-free-pizza-crusts/#comment-7155 Thu, 04 Mar 2021 16:43:05 +0000 http://miglutenfreegal.com/2015/03/20/schar-gluten-free-pizza-crusts/#comment-7155 This is just what I was looking for! I wanted to try something with the shar crust I have other than the traditional tomato based pizza. I just made three traditional tomato sauce pizzas so I wanted something different. Can’t wait to try this.

Do you think frozen spinach would work?

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