Comments on: Rice Paper Egg Rolls : Vietnamese Chả Giò

By: Margaret Clegg

Margaret Clegg — Tue, 07 Apr 2020 11:41:28 +0000

In reply to Dieu. I have not tried freezing them, so unfortunately I can't answer that for you. I would be concerned that the rice paper is so thin that it may not freeze well.

By: Dieu

Dieu — Tue, 07 Apr 2020 11:31:05 +0000

Hi! Will these freeze well after they are fried and cooled down?

By: Margaret Clegg

Margaret Clegg — Fri, 08 Feb 2019 16:51:58 +0000

In reply to Leslie. Glad I can help possibly satisfy your cravings!

By: Leslie

Leslie — Thu, 07 Feb 2019 20:03:49 +0000

You have no idea how badly I’ve been craving egg rolls! I bet I could eat all of them by myself. Yum!

By: Margaret Clegg

Margaret Clegg — Tue, 05 Feb 2019 15:49:04 +0000

In reply to jberry. i haven't cooked it on the grill in a long time. Need to try that again!

By: Margaret Clegg

Margaret Clegg — Tue, 05 Feb 2019 15:48:21 +0000

In reply to Lisa. Lemon really does appear to be the perfect compliment to salmon!

By: jberry

jberry — Tue, 05 Feb 2019 00:51:42 +0000

I like to sear it on the grill, flavor seasonal.

By: Lisa

Lisa — Mon, 04 Feb 2019 20:16:12 +0000

I love my salmon grilled with lemon and cracked pepper.

By: Margaret Clegg

Margaret Clegg — Mon, 04 Feb 2019 19:29:50 +0000

In reply to Carrie Paulen.

It may be unglamorous, but it sounds delicious! (Now, if only i could get your cousin to eat things made with mayonnaise!) I’ve done something similar with chicken before. This link is the closest I can find. https://www.kraftrecipes.com/recipe/051155/easy-parmesan-garlic-chicken

By: Margaret Clegg

Margaret Clegg — Mon, 04 Feb 2019 19:27:33 +0000

In reply to Elise. An artichoke aioli sounds AMAZING! I'll have to do an internet search for that.