Comments on: Gluten-Free Mashed Potato Crust Quiche

By: meems

meems — Sun, 26 Jul 2026 19:55:29 +0000

have a potato crust baking as i type this. am excited to see how it turns out.

By: Margaret Clegg

Margaret Clegg — Thu, 12 Mar 2026 23:53:25 +0000

In reply to Abigail. Cooked Vegetables

By: Abigail

Abigail — Thu, 12 Mar 2026 19:23:02 +0000

Hello, thanks for the recipe! Does the three cups of vegetables refer to three cups of cooked vegetables or three cups before you cook them? Thank you!

By: Margaret Clegg

Margaret Clegg — Sun, 12 Oct 2025 22:27:18 +0000

In reply to Lily. I believe it's a 9 inch. I think I've used both 8 inch and 9 inch.

By: Lily

Lily — Sun, 12 Oct 2025 03:22:02 +0000

I’m guessing that’s an 9″ pie pan?

By: Margaret Clegg

Margaret Clegg — Tue, 13 May 2025 14:34:35 +0000

In reply to Norm Green. So glad to hear you loved it! Glad I can introduce a new "favorite" recipe!

By: Norm Green

Norm Green — Mon, 12 May 2025 14:46:44 +0000

Made it for Mother’s Day lunch, with fresh garlic, rosemary (from our garden), spinach, and zucchini. My wife told me she had never before seen her sister-in-law have seconds of anything! And I liked it better than an ordinary pie crust.
Thanks!

By: Margaret Clegg

Margaret Clegg — Wed, 23 Apr 2025 21:32:52 +0000

In reply to carolyn.

Here’s a link to a Mr. Food recipe that uses sliced potatoes for the crust.
https://www.mrfood.com/Potatoes-Rice/Potato-Crusted-Pizza

I don’t think adding cheese to mashed potatoes will make the crust you’re looking for.

The Vegan 8 has a recipe that uses mashed potatoes, potato starch and oat flour.
https://thevegan8.com/4-step-gluten-free-potato-pizza-crust/

By: carolyn

carolyn — Wed, 23 Apr 2025 20:48:35 +0000

It sounds interesting for sure. I have fallen in love with Yukon GOld potatoes, they are exceptionally creamy and not as textured as Idaho or Russet potatoes.
That being said, I was looking for a crust recipe with potatoes – for PIZZA :-).
Have you ever made that?
I’ve seen fat dough bread recipes for a keto diet and wondered if adding the mozzarella to mashed potatoes would crisp up enough (we like crispy pizza crust).
Any input?

By: Margaret Clegg

Margaret Clegg — Thu, 10 Apr 2025 15:57:26 +0000

In reply to Patricia. I hoe you enjoy it as much as we do!