Comments on: Individual Gluten Free Chicken Pot Pies

By: Margaret Clegg

Margaret Clegg — Tue, 13 Oct 2026 23:33:36 +0000

In reply to Tammi. I would suggest using the Cup4Cup brand flour I used in my recipe.

By: Tammi

Tammi — Tue, 13 Oct 2026 23:00:16 +0000

I used King Arthur flour seem to be a little bit crumbly when I was trying to form the dough ball. Any suggestion, suggestions?

By: Margaret Clegg

Margaret Clegg — Tue, 29 Sep 2026 13:51:57 +0000

In reply to jane. SO glad to know that you love it! Those small pot pies were something that I definitely missed!

By: jane

jane — Tue, 29 Sep 2026 10:19:42 +0000

Outstanding recipe – perfect for the cool nights ahead!

By: Jasmine

Jasmine — Thu, 25 Sep 2025 13:34:35 +0000

By: Jemwayne

Jemwayne — Tue, 16 Jan 2024 03:20:56 +0000

Please please email me some more of these recipes! I’m a cook and I’m trying to learn new dishes! Any and all help is appreciated! Thanks for sharing this! alwaysbeajem2@gmail.com

By: Margaret Clegg

Margaret Clegg — Fri, 19 May 2023 10:17:15 +0000

In reply to Arresa. Yes they can! I would recommend placing a circle of parchment at the bottom of the dish, before putting the bottom crust in. It makes it easier to remove the whole pot pie and then freeze it.

By: Arresa

Arresa — Wed, 17 May 2023 15:59:03 +0000

These are beautiful, and look delicious! Can they be frozen and reheated?

By: Margaret Clegg

Margaret Clegg — Tue, 27 Sep 2022 14:14:12 +0000

In reply to DonnaC. that sounds great, too!

By: DonnaC

DonnaC — Fri, 23 Sep 2022 17:13:45 +0000

Nice recipe. Thanks for all you do for the GF folks. I would likely eliminate the mushrooms and add some cooked cubed potatoes.