Comments on: Gluten Free Pumpkin Donuts

By: Margaret Clegg

Margaret Clegg — Thu, 25 Sep 2025 12:25:05 +0000

In reply to Angela. About a dozen?

By: Angela

Angela — Fri, 19 Sep 2025 23:08:10 +0000

How many does this recipe make?

By: Margaret Clegg

Margaret Clegg — Wed, 11 Sep 2024 12:53:22 +0000

In reply to Noelle. Thank you so much for this feedback. I'll have to try a maple glaze sometime!

By: Noelle

Noelle — Tue, 10 Sep 2024 20:17:17 +0000

I made these last weekend with KA cake mix. My celiac husband loved them. I glazed them with a maple glaze, let them cool completely, wrapped individually in wax paper, put them in a ziplock bag, and put them in the freezer. He told our son that he leaves them in the wax paper, and microwaves it for 20 seconds right out of the freezer. He says it is heaven! Thank you so much!!!

By: Margaret Clegg

Margaret Clegg — Fri, 29 Sep 2023 12:46:02 +0000

In reply to Kate. I don't think that would work well, as the batter is pretty loose. You could bake them as muffins, instead.

By: Margaret Clegg

Margaret Clegg — Fri, 29 Sep 2023 12:44:12 +0000

In reply to Alina Korchmar. I do not recommend using fresh pumpkin. Canned pumpkin has less moisture than fresh pumpkin.

By: Alina Korchmar

Alina Korchmar — Fri, 29 Sep 2023 06:12:08 +0000

Do you know if I can use the pumpkin pure strength out of the pumpkin or I have to use it from the can?

By: Kate

Kate — Thu, 28 Sep 2023 19:26:13 +0000

Could you pipe the batter onto a sheet pan instead of a donut pan? I don’t have a donut pan, but I might have to get one!

By: Margaret Clegg

Margaret Clegg — Tue, 04 Oct 2022 13:40:34 +0000

In reply to Magan R. When the non-gf eaters love it, it's a definite win! So glad to know the Pillsbury 17 oz cake mix worked well for you, too.

By: Margaret Clegg

Margaret Clegg — Tue, 04 Oct 2022 13:39:13 +0000

In reply to Rachel. I'm so glad to hear this worked so well and met all the dietary needs your family has! The inclusion of chocolate chips sounds DELICIOUS!