Comments on: Gluten Free No Boil Baked Ziti https://miglutenfreegal.com/gluten-free-no-boil-baked-ziti/ Gluten-Free Living and Celiac Disease Awareness Fri, 19 Dec 2025 02:51:51 +0000 hourly 1 By: Margaret Clegg https://miglutenfreegal.com/gluten-free-no-boil-baked-ziti/#comment-31901 Thu, 13 Feb 2025 13:22:43 +0000 http://miglutenfreegal.com/2015/02/26/gluten-free-no-boil-baked-ziti/#comment-31901 In reply to Heather Kraft.

Bowtie pasta is kind of fragile. I’d stick with something like penne or elbows.

]]> By: Heather Kraft https://miglutenfreegal.com/gluten-free-no-boil-baked-ziti/#comment-31864 Wed, 12 Feb 2025 19:43:57 +0000 http://miglutenfreegal.com/2015/02/26/gluten-free-no-boil-baked-ziti/#comment-31864 Could you use Jovial’s bowtie pasta with the same result?

]]> By: Margaret Clegg https://miglutenfreegal.com/gluten-free-no-boil-baked-ziti/#comment-31086 Tue, 21 Jan 2025 17:04:35 +0000 http://miglutenfreegal.com/2015/02/26/gluten-free-no-boil-baked-ziti/#comment-31086 In reply to Paige.

So glad to know you love this! It’s definitely a winner for us, too. Lots of leftovers makes for great meal prep, too!

]]> By: Paige https://miglutenfreegal.com/gluten-free-no-boil-baked-ziti/#comment-31056 Tue, 21 Jan 2025 02:35:53 +0000 http://miglutenfreegal.com/2015/02/26/gluten-free-no-boil-baked-ziti/#comment-31056 5 stars
This recipe saved my life tonight! I’m ill and it’s so cold out today—I just wanted a hot tasty meal that’s easy!

That’s this ziti recipe to a T!! My partner and I loved it and will be adding it to the permanent dinner rotation

]]> By: Sara K https://miglutenfreegal.com/gluten-free-no-boil-baked-ziti/#comment-16491 Tue, 21 Mar 2023 22:19:53 +0000 http://miglutenfreegal.com/2015/02/26/gluten-free-no-boil-baked-ziti/#comment-16491 How would you adjust if you use 1 lb of pasta (we usually use tinkyada). I tried a different recipe that used 1 lb pasta, 20 oz sauce, and a can of coconut milk (plus spices and cheese on top) in a 9×13. My kids loved it but the coconut was weird for the adults. I feel like if I doubled your recipe it would be VERY saucy, but maybe not?

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