Comments on: Gluten Free Gingerbread Cake https://miglutenfreegal.com/gluten-free-gingerbread-cake/ Gluten-Free Living and Celiac Disease Awareness Fri, 05 Dec 2025 13:04:50 +0000 hourly 1 By: Margaret Clegg https://miglutenfreegal.com/gluten-free-gingerbread-cake/#comment-29286 Fri, 08 Nov 2024 12:35:34 +0000 https://miglutenfreegal.com/?p=10910#comment-29286 In reply to T.

Dear T, I think Bob’s should work for this cake. I tend to find recipes made with Bob’s need a bit more moisture. So you might need to increase the liquids by a tbsp or two. You can use regular buttermilk as a replacement for the kefir. The kefir I use has more fat than regular milk, so I’d highly suggest using a full fat buttermilk as a replacement.

]]> By: T https://miglutenfreegal.com/gluten-free-gingerbread-cake/#comment-29272 Thu, 07 Nov 2024 18:30:09 +0000 https://miglutenfreegal.com/?p=10910#comment-29272 Will using Bob’s 1:1 flour in the place of king Arthur work? I never stock Arthur’s flour. Is the kefir a must, or is a sub workable? Like regular milk that’s soured with vinegar, or soy milk sourced with vinegar? Thank you.

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