Thank you!

Yes it can! I actually created this recipe using the Basic Gluten Free Donut Recipe on my website.

Thank you so much for this feedback. It makes my heart so happy to know you both enjoyed them. I’ll have to try the vinegar and baking soda egg substitute some time!

Love how you tried to make sure your friend who has add’l dietary restrictions could enjoy them too!

Dear Sandi, I did a test run today with these substitutions, and it worked well. Instead of 1 1/4 c flour, use 1 c. flour, and 1/4 cup ground baked apple chips. (I ground the Bare baked apple chips in my Ninja blender.) Instead of a 1/2 c of milk, place 1 cup of apple cider in a small pot. Boil until it reduces down to 1/2 cup. Allow to cool before adding to dry ingredients. (I actually added the one tbsp coconut oil [or butter] in to the hot apple cider, to help it melt.)

I think you may have a typo? What do you mean by “leaves” them? I’ve never tried using more applesauce and less milk. You could try it, and see what happens. I think the best option would be to grind some dried apple slices and use that in place of some of the flour.