Comments on: Gluten Free Cinnamon Rolls for Two – Yeast and Egg Free https://miglutenfreegal.com/gluten-free-cinnamon-rolls-for-two/ Gluten-Free Living and Celiac Disease Awareness Tue, 06 Oct 2026 15:30:59 +0000 hourly 1 By: Margaret Clegg https://miglutenfreegal.com/gluten-free-cinnamon-rolls-for-two/#comment-76250 Tue, 06 Oct 2026 15:30:59 +0000 http://miglutenfreegal.com/?p=5036#comment-76250 In reply to Amy.

You’re welcome!

]]> By: Amy https://miglutenfreegal.com/gluten-free-cinnamon-rolls-for-two/#comment-76057 Sun, 04 Oct 2026 23:31:42 +0000 http://miglutenfreegal.com/?p=5036#comment-76057 In reply to Angie.

I was coming to the comments to see if anyone had df thoughts. Thanks for sharing!

]]> By: Margaret Clegg https://miglutenfreegal.com/gluten-free-cinnamon-rolls-for-two/#comment-54310 Sat, 27 Dec 2025 14:05:26 +0000 http://miglutenfreegal.com/?p=5036#comment-54310 In reply to Rebecca Hyland.

sorry that this recipe didn’t work for you. Did you use 3/4 cup of flour, and did you use the Cup4Cup brand flour? Did you spoon your flour into the measuring cup and then level it off? Thanks for the tips from GF Jules.

]]> By: Rebecca Hyland https://miglutenfreegal.com/gluten-free-cinnamon-rolls-for-two/#comment-54211 Thu, 25 Dec 2025 20:43:27 +0000 http://miglutenfreegal.com/?p=5036#comment-54211 I bake in Colorado. Mine dough rolled out with bubble breaks in it and was not a smooth dough. When I rolled the dough into shape, it cracked and split. It was also not finished baking within 18 mins, nor within 21 mins. Given the positive feedback to this recipe, and dough’s similarities to other recipes that haven’t worked out for me, I’ve started to wonder if my recipe failure might have something to do with the altitude here. GFJules has a high altitude alteration guide that I’d like to share here if it could be of help to others.
https://gfjules.com/high-altitude-gluten-free-baking-tips/
Thanks for the tasty recipes!

]]> By: Rebecca Hyland https://miglutenfreegal.com/gluten-free-cinnamon-rolls-for-two/#comment-54133 Wed, 24 Dec 2025 18:55:24 +0000 http://miglutenfreegal.com/?p=5036#comment-54133 In reply to Vicki.

Vicki, if you try to pre-form them, please let us know how they turn out. My Christmas mornings move along best with ready made food, too. I am baking mine today and will rewarm (or eat at room temp) tomorrow.

]]> By: Margaret Clegg https://miglutenfreegal.com/gluten-free-cinnamon-rolls-for-two/#comment-54062 Tue, 23 Dec 2025 16:16:27 +0000 http://miglutenfreegal.com/?p=5036#comment-54062 In reply to Vicki.

This recipe takes very little time to make. I have never premade them.

]]> By: Margaret Clegg https://miglutenfreegal.com/gluten-free-cinnamon-rolls-for-two/#comment-54061 Tue, 23 Dec 2025 16:16:01 +0000 http://miglutenfreegal.com/?p=5036#comment-54061 In reply to Angie.

Thank you so much for sharing how you made these dairy free! It will be such a huge help to other people. 🙂 Love, Margaret.

]]> By: Angie https://miglutenfreegal.com/gluten-free-cinnamon-rolls-for-two/#comment-54007 Tue, 23 Dec 2025 01:47:39 +0000 http://miglutenfreegal.com/?p=5036#comment-54007 In reply to Kris.

I made these this morning. I used the GF flour brand Grandpa’s Kitchen (purchased at Kroger), along with dairy free butter, & almond milk. They were so easy to make and turned out SO good! I will be making more of these later this week for Christmas morning. Thank you for sharing the recipe!

]]> By: Vicki https://miglutenfreegal.com/gluten-free-cinnamon-rolls-for-two/#comment-54002 Tue, 23 Dec 2025 01:07:14 +0000 http://miglutenfreegal.com/?p=5036#comment-54002 Can I prepare these the night before, store them in the fridge and bake them the next morning?

]]> By: Margaret Clegg https://miglutenfreegal.com/gluten-free-cinnamon-rolls-for-two/#comment-53897 Sun, 21 Dec 2025 18:10:06 +0000 http://miglutenfreegal.com/?p=5036#comment-53897 In reply to Steve.

Dear Steve, there are 3 tbsp of melted butter in the dough. For the filling, you will use another 2 tbsp of melted butter. So 5 tbsp of melted butter, total. Cup 4 Cup changed the formulation of their gluten free flour blend, and removed the milk powder. Therefore I increased the melted butter in the dough to 3 tbsp.

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