Comments on: Gluten Free Baked Mozzarella Cheese Sticks

By: Margaret Clegg

Margaret Clegg — Sun, 31 Mar 2024 21:11:00 +0000

In reply to Julia. So glad you enjoyed them!

By: Julia

Julia — Sun, 31 Mar 2024 14:02:26 +0000

I used almond flour for a low carb version. Added oregano, basil, garlic powder to the flour. Followed your steps and these were delicious!

By: Margaret Clegg

Margaret Clegg — Sat, 11 Feb 2023 16:27:48 +0000

In reply to Denise Scherer. Thanks so much for sharing these recipe tips! Now I need to try it with cubed cheese.

By: Denise Scherer

Denise Scherer — Sat, 11 Feb 2023 01:50:04 +0000

My family’s favorite recipe from you!!!!! I buy blocks of cheese and cut into squares. My husband loves the hot pepper cheese ones the best. I always have ziploc bags of these cheese squares available in the freezer for pizza night. They keep so well frozen. I also use the Aleia’s panko bread crumbs as the coat and crunch not found in my area.

By: Margaret Clegg

Margaret Clegg — Tue, 27 Sep 2022 14:14:40 +0000

In reply to Zebe. thanks for this feedback! ~Margaret

By: Zebe

Zebe — Sat, 24 Sep 2022 13:24:24 +0000

In reply to Zebe. To clarify, I used GF Full Circle bread crumbs I already had on hand mixed with a little italian seasoning and salt. Otherwise I prepared them as written, except the last two that I tried fried.

By: Zebe

Zebe — Sat, 24 Sep 2022 13:20:10 +0000

I saved two to fry in about an inch of oil (stovetop)and they were amazing! They got that extra little crunch that you can’t get from baking. (Although next time I might do the baked version but spritz a little oil onto the sticks to see if they’d crisp up a little that way, since the baked version is so much less messy.

By: Cindy Gordon

Cindy Gordon — Tue, 30 Jan 2018 18:38:29 +0000

Thanks for sharing my game day snack! Your mozz sticks look great. I need to make them asap!