Comments on: Gluten Free Almond Banket: A Dutch Dessert https://miglutenfreegal.com/gluten-free-almond-banket-dutch-dessert/ Gluten-Free Living and Celiac Disease Awareness Fri, 12 Dec 2025 02:31:55 +0000 hourly 1 By: Margaret Clegg https://miglutenfreegal.com/gluten-free-almond-banket-dutch-dessert/#comment-21756 Fri, 19 Jan 2024 00:32:02 +0000 https://miglutenfreegal.com/?p=5914#comment-21756 In reply to Krissy.

3 hours

]]> By: Krissy https://miglutenfreegal.com/gluten-free-almond-banket-dutch-dessert/#comment-21742 Thu, 18 Jan 2024 03:23:04 +0000 https://miglutenfreegal.com/?p=5914#comment-21742 In reply to Margaret Clegg.

The recipe says to thaw the puff pastry on the counter for 3+ hours but also in the instructions it says to thaw it for 30 minutes. What time is correct?

]]> By: Margaret Clegg https://miglutenfreegal.com/gluten-free-almond-banket-dutch-dessert/#comment-10719 Tue, 21 Dec 2021 13:11:15 +0000 https://miglutenfreegal.com/?p=5914#comment-10719 In reply to Bev.

sorry to hear this happened to you.

]]> By: Bev https://miglutenfreegal.com/gluten-free-almond-banket-dutch-dessert/#comment-10710 Mon, 20 Dec 2021 15:52:01 +0000 https://miglutenfreegal.com/?p=5914#comment-10710 I will say the pre-made puff pastry sheets cracked and broke in 100 pieces! I tried several times and had the same problem.

]]> By: Kristen Wood https://miglutenfreegal.com/gluten-free-almond-banket-dutch-dessert/#comment-2489 Sun, 03 Feb 2019 19:26:21 +0000 https://miglutenfreegal.com/?p=5914#comment-2489 Wow, this sounds like such a fun and delicious recipe. I can’t wait to give it a go!

]]> By: Angelica https://miglutenfreegal.com/gluten-free-almond-banket-dutch-dessert/#comment-2350 Mon, 07 Jan 2019 20:12:07 +0000 https://miglutenfreegal.com/?p=5914#comment-2350 Nice! 🙂 That really reminds me of the poppy seed and walnut paste kugel my grandmother made every Christmas. Vermont Country Store catalog now sells a classic gluten version of that. I haven’t made a GF version yet. Mmm I like the almond version here. It might have to be a third option in the set now.

]]> By: Margaret Clegg https://miglutenfreegal.com/gluten-free-almond-banket-dutch-dessert/#comment-2332 Wed, 02 Jan 2019 18:37:33 +0000 https://miglutenfreegal.com/?p=5914#comment-2332 In reply to Greta.

Thank you for your insight

]]> By: Greta https://miglutenfreegal.com/gluten-free-almond-banket-dutch-dessert/#comment-2331 Wed, 02 Jan 2019 18:25:44 +0000 https://miglutenfreegal.com/?p=5914#comment-2331 Here is a more complicated way to make puff pastry. I did find it worked well with gf flour. I like to use 1/2 gf flour and 1/2 almond flour.

https://www.thekitchn.com/how-to-make-puff-pastry-22231

Also I use only egg yolk with almond paste. I find I have less oozing. Another thing I do is put egg white under the edge of pastry to hold it together like glue.

I prefer using Amish almond paste. I find it in Meijers on shelf by butter and refrigerated baking items before Chritmas or it can be ordered online. Tastes much better. https://thecountrybasket.com/making-marzipan-candies-easy-recipe/amish-almond-paste

Just saying

]]> By: Margaret Clegg https://miglutenfreegal.com/gluten-free-almond-banket-dutch-dessert/#comment-2330 Wed, 02 Jan 2019 18:15:11 +0000 https://miglutenfreegal.com/?p=5914#comment-2330 In reply to Kate Teske.

Thanks for your input, Kate! And that freezing tip is a great idea!

]]> By: Kate Teske https://miglutenfreegal.com/gluten-free-almond-banket-dutch-dessert/#comment-2329 Wed, 02 Jan 2019 18:12:48 +0000 https://miglutenfreegal.com/?p=5914#comment-2329 Thanks for including my recipe! It actually makes enough dough for about six, 7-8 inch logs. And it’s totally normal for the filling to leak out in spots. Eating the almond paste that leaked is one of the perks of being the baker. 🙂 I found that freezing the fully assembled logs helped a ton in keeping the filling inside the pastry.

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