Comments on: Cooking with Gluten Free Maseca Masa Harina https://miglutenfreegal.com/cooking-with-maseca-corn-flour/ Gluten-Free Living and Celiac Disease Awareness Sun, 19 Jul 2026 18:00:16 +0000 hourly 1 By: Glutenfrei in Mexiko: Warum das Land des Mais trotzdem einen Zöliakie-Plan braucht - How to Gluten Free https://miglutenfreegal.com/cooking-with-maseca-corn-flour/#comment-67491 Sun, 19 Jul 2026 18:00:16 +0000 http://miglutenfreegal.com/2014/06/09/cooking-with-maseca-corn-flour/#comment-67491 […] des Landes, besteht nur aus Mais und kommt aus einer reinen Mais-Produktion — trägt aber keine unabhängige GF-Zertifizierung mehr. Von Natur aus glutenfrei, ja. Zertifiziert, derzeit nein. Wer unterwegs selbst kocht, fährt mit […]

]]> By: Senza glutine in Messico: perché il paese del mais ha comunque bisogno di un piano per celiaci - How to Gluten Free https://miglutenfreegal.com/cooking-with-maseca-corn-flour/#comment-64120 Fri, 12 Jun 2026 10:03:17 +0000 http://miglutenfreegal.com/2014/06/09/cooking-with-maseca-corn-flour/#comment-64120 […] delle cucine del paese, è solo mais e viene prodotta in uno stabilimento dedicato al mais — ma non porta più una certificazione GF indipendente. Naturalmente senza glutine, sì. Certificata, al momento no. Se in viaggio cucini per conto tuo, […]

]]> By: Gluten-Free in Mexico: Why Corn Country Still Needs a Coeliac Plan - How to Gluten Free https://miglutenfreegal.com/cooking-with-maseca-corn-flour/#comment-64113 Fri, 12 Jun 2026 07:27:41 +0000 http://miglutenfreegal.com/2014/06/09/cooking-with-maseca-corn-flour/#comment-64113 […] half the kitchens in the country, is corn-only and produced in a corn-dedicated facility — but it no longer carries third-party GF certification. Naturally gluten-free, yes. Certified, currently no. For home cooking on the road, a certified […]

]]> By: Margaret Clegg https://miglutenfreegal.com/cooking-with-maseca-corn-flour/#comment-50848 Wed, 05 Nov 2025 21:46:57 +0000 http://miglutenfreegal.com/2014/06/09/cooking-with-maseca-corn-flour/#comment-50848 In reply to Tina Wilde.

I would not use Masa Harina to make a loaf of bread. It doesn’t have the protein and binders needed. I like the Gluten Free Toasting Sandwich Bread Recipe by King Arthur, which uses their Measure for Measure gluten free flour blend. https://www.kingarthurbaking.com/recipes/gluten-free-toasting-and-sandwich-bread-recipe

]]> By: Tina Wilde https://miglutenfreegal.com/cooking-with-maseca-corn-flour/#comment-50847 Wed, 05 Nov 2025 21:23:44 +0000 http://miglutenfreegal.com/2014/06/09/cooking-with-maseca-corn-flour/#comment-50847 I want to know if I can make gluten-free bread out of Mesa flower I have celiac and my recipes I have a growing so much that couldn’t even bake it. It was awful. Please help would be grateful. God bless you

]]> By: Margaret Clegg https://miglutenfreegal.com/cooking-with-maseca-corn-flour/#comment-31554 Wed, 05 Feb 2025 12:57:07 +0000 http://miglutenfreegal.com/2014/06/09/cooking-with-maseca-corn-flour/#comment-31554 In reply to Wendy.

Yes, you can use a rolling pin. But I will admit that a tortilla press is so much easier.

]]> By: Wendy https://miglutenfreegal.com/cooking-with-maseca-corn-flour/#comment-31527 Wed, 05 Feb 2025 02:36:27 +0000 http://miglutenfreegal.com/2014/06/09/cooking-with-maseca-corn-flour/#comment-31527 If you don’t have a tortilla press can you just use a rolling pin?

]]> By: Is Corn Masa Flour Gluten Free? - Gluten.info https://miglutenfreegal.com/cooking-with-maseca-corn-flour/#comment-23419 Sat, 02 Mar 2024 21:22:16 +0000 http://miglutenfreegal.com/2014/06/09/cooking-with-maseca-corn-flour/#comment-23419 […] Cooking with Gluten Free Maseca Corn Flour: https://miglutenfreegal.com/cooking-with-maseca-corn-flour/ […]

]]> By: Margaret Clegg https://miglutenfreegal.com/cooking-with-maseca-corn-flour/#comment-21838 Mon, 22 Jan 2024 14:10:07 +0000 http://miglutenfreegal.com/2014/06/09/cooking-with-maseca-corn-flour/#comment-21838 In reply to Doug.

Thanks for this tip. That’s actually what we do now, as well.

]]> By: Doug https://miglutenfreegal.com/cooking-with-maseca-corn-flour/#comment-21835 Mon, 22 Jan 2024 14:08:31 +0000 http://miglutenfreegal.com/2014/06/09/cooking-with-maseca-corn-flour/#comment-21835 In reply to Janice pappas.

Rather than waxed paper, parchment paper, or “plastic (saran) wrap… I used two LARGE zip-loc bags. Trimmed them to remove the sealing strip and cut them to create about an 8 inch square with one edge still fused.

These can be washed, dried, and stored between the tortilla press plates. The nice part is they’re thick enough that th ey peel away easily. If the dough sticks in one spot, just move to another corner to begin peeling again.

]]>