Comments on: Gluten Free Chocolate Peppermint Crunch Cookies

By: Margaret Clegg

Margaret Clegg — Fri, 08 Dec 2023 01:13:07 +0000

In reply to Elaine. I think you can do it either way. I'd just make sure that if you're going to freeze the dough, portion it out and then freeze them. Make sure to store frozen dough in air tight container.

By: Elaine

Elaine — Thu, 07 Dec 2023 22:02:56 +0000

Thank you!
If made in advance, should we freeze the batter in spoonfuls of dough or freeze them after baking?

By: Margaret Clegg

Margaret Clegg — Fri, 23 Dec 2016 19:20:07 +0000

In reply to Bethany. Thank you! They are definitely a favorite among our friends and family. The coffee gives the chocolate a deeper flavor.

By: Bethany

Bethany — Fri, 23 Dec 2016 18:45:37 +0000

They look delicious and perfect for Christmas!

By: Margaret Clegg

Margaret Clegg — Thu, 08 Dec 2016 01:47:27 +0000

In reply to Jessica E.. Yes you can!

By: Margaret Clegg

Margaret Clegg — Thu, 08 Dec 2016 01:46:07 +0000

In reply to Jessica E.. Dear Jessica, Yes you can!

By: Jessica E.

Jessica E. — Wed, 07 Dec 2016 23:49:08 +0000

Sounds yummy! Could I use an equal amount of peppermint extract instead of the LorAnn Oils Peppermint bakery emulsion?