Comments on: Gluten Free Breakfast Casserole For Two

By: Margaret Clegg

Margaret Clegg — Tue, 31 Dec 2024 14:00:48 +0000

In reply to A wolvers. Thanks for the feedback. When I made this recipe, I used one of the smaller versions of the Canyon Breads. If you used the Heritage Loaf, (which are bigger and wider) 2 slices of bread may be more appropriate than 3.

By: A wolvers

A wolvers — Sun, 29 Dec 2024 19:41:43 +0000

I made mine gluten-free/dairy free & one for my boyfriend with regular ingredients. They are good, but I did ours in pue pans and didn’t mixing a separate bowl first. They stuck a bit and some of the bread was dry. But still tasty and 2 meals worth. Great way to use up extra ham.

By: Margaret Clegg

Margaret Clegg — Tue, 08 Jun 2021 14:43:51 +0000

In reply to Alene. Their foaccacia is definitely harder to find in stores. They do have a store locator on their website. It should help you find that specific product near you.

By: Alene

Alene — Mon, 07 Jun 2021 19:14:13 +0000

I adore their hamburger buns! I don’t love hamburgers, but these make them edible for me. Unfortunately, I’ve never seen their focassia, but I also don’t live in a place with tons of gluten free options. Even my Whole Foods is not as good as the one we had in Washington DC, where we lived before this. Oh well.