Where is Republica Gastropub?

Republica Gastropub is located in the quaint town of Berkley, Michigan. Berkley is situated approximately 20 miles north west of Detroit and 3 miles northwest of Royal Oak. It’s less than a 10 minute drive from the Detroit Zoo.

Why does Republica choose to offer gluten free items? 

We are a family operated business, open since 2013. My mom and business partner lives with Celiac Disease. When we opened 11 years ago, there were very few restaurants offering gluten free options. (Other than a salad) We decided to be intentional in offering a wider selection of gluten free options on our made from scratch menu.

Is your menu also free from other allergens? I.e, nut free, dairy free

We maintain a peanut free kitchen. Many of our menu items can be made free from other allergens, by request. However, please understand that we do stock dairy, eggs, fish, etc in our kitchen.

What kind of oil do you use for frying/ cooking?

We cook in butter and olive oil. Our dedicated gluten free fryer uses beef tallow and our regular fryer uses vegetable oil. We prepare all of our salad dressings with extra virgin olive oil, with the exception of our greek dressing. This classic recipe uses vegetable oil. 

Do you have a separate gluten free menu? 

We list all of our gluten free options on our main menu, except for our secret gluten free fish and chips. Our menu also highlights vegetarian and low glycemic index options, such as our Tomato Burrata Flatbread, which is also gluten free.

Do you have a separate prep area for gluten free dishes? 

We are not a certified gluten free kitchen. However, we have a dedicated gluten free fryer as well as a dedicated area to toast gluten free buns. All of our items cooked on the flat top are gluten free until they hit the bread, leaving little opportunity for cross contact.

Our salad area is completely gluten free at all times. Our food is all cooked to order in its own pan and washed between each use. We do use great care when cooking our gluten free menu options.

What steps do you take to prevent cross contact in the kitchen? 

Do staff change gloves for gluten free orders?

Yes, our staff knows to change gloves between all orders. 

Separate cutting boards/ knives/ utensils

Staff wash and sanitize cutting boars and knives between each use. 

Separate pots for boiling water?

We do not offer gluten pasta or any gluten items that require boiled water.

Dedicated gluten free fryer?

Yes, we maintain a dedicated gluten free fryer. This means that you can enjoy our award winning Platos Potatoes. These french fries are topped with feta, lemon and oregano.

Dedicated toaster/ waffle maker?

There is no toaster or waffle maker in our restaurant.

Are orders cooked in a clean pan vs shared griddle top? 

We prepare all gluten free orders in clean pans and/ or on a dedicated gluten free flat top. 

What training do your staff receive on preparing Gluten Free meals safely?

We require all staff to be Serve Safe Trained. “The ServSafe Food Handler program is comprehensive and provides training on the following Intended Learning Outcomes: Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time & Temperature, & Cleaning and Sanitation”

Do you have picks or special plates that denote a GF meal?

We do not serve gluten free meals on special plates, nor we use use allergen picks.

What’s your most popular gluten free menu item?

By far, customers repeatedly order Ma’s Meatloaf, which is gluten free. We serve it with mashed potatoes, roasted Brussels sprouts, and top our meatloaf with caramelized onions. We do NOT use oats in our meatloaf.

Does Republica offer gluten free desserts?

Yes, we offer gluten free desserts at Republica. Our desserts are all made in house by my mom. We rotate our desserts daily and frequently offer gluten free options. We also offer custom orders should you need a dessert for a special occasion. 

Do you offer gluten free beer/ hard cider/ wine?

We always have gluten free items on the bar menu. Our cider & wine is always gluten free. We occasionally offer a gluten free beer. 

Do you have parking on premises?

There is public parking in the back of the restaurant. In addition, there is plenty of FREE street parking in downtown Berkley.

Do you have patio seating? Are dogs allowed outside?

Yes and yes! We love dogs.

Do You Offer Any Weekly Specials?

Every Tuesday, kids 12 and under receive a FREE MEAL, with purchase of one adult entree. On Wednesdays, we offer half off all bottles of wine.

We offer Happy Hour every Mon & Tues from 4-6 pm and Wed – Fri from 1-6 pm. During this time we offer $9 Happy Burgers. (Gluten Free Buns are $3 extra.)

Now Offering Brunch

In Spring of 2026, Republica launched their brunch menu. Gluten free brunch items include

• Lemon Ricotta Pancakes
• Beef Brisket Hash
• Scallion Frittata
• Greek yogurt parfait
• Salmon Benedict (with homemade gf salmon cake as a base)
• Prawns and Polenta
• Rumi’s Passion Gluten Free Toast

Other Berkley Attractions

You’ll find quaint shops and activities all year round in Berkley. Other dining options include Vinsetta Garage and The Lunch Cafe. Slow’s Bar BQ will soon be opening a new location in Berkley.

Republica Location, Hours and Contact Info

1999 Coolidge Hwy

Berkley, MI 48072

(248) 268-3175

Hours: Mon & Tuesday 4-9 \ Wed & Thurs 11:30- 9 \ Fri 11:30-10 \ Sat 10-10 \ Sun 10-3

Website | Facebook | Instagram | Email

Republica is one of many Michigan gluten free dining options I recommend on my blog. Looking for options in bigger cities? Check out my suggestions for Detroit, Ann Arbor, Grand Rapids and Traverse City. Plus, check out my Michigan gluten free baker list!

The post Republica Gluten Free Options appeared first on MI Gluten Free Gal.

Why has Sedona Taphouse chosen to offer gluten free options?

We offer gluten free items to make sure we are diverse when it comes to dietary restrictions and allergy restrictions. It is important for us to have a wide variety of options available to accommodate all guests requests.

Is your menu also free from any other allergens?

At Sedona Taphouse we take all dietary restrictions/allergies into account and we have an option available to anyone that walks through the door.

We train our staff from the onset of greeting to make sure to note any allergies before the food ticket has been rang in. Then, managers confirm the order. They communicate with the kitchen to make sure that dish has been prepared correctly and safely.

What kind of oil do you use for frying/ cooking?

The oil used is a blended highly refined edible oil and we have the allergen statement posted from the company we get it from on our expo line for easy staff access to ensure communication with our guests on potential allergy inquiries or concerns.

Do you use gluten free wheat starch or oats in your gf meals?

Our base for a lot of our gluten free products (bun, pasta or flatbread) is typically a combination of corn, rice or potato.

We also carry a gluten free breading which is made from an all-purpose gluten free flour with garbanzo bean and tapioca flour. Popular items from our gluten free flour include: Buffalo cauliflower, Walleye Piccata (gluten free option), and our Kid Chicken tenders.

Do you have a separate gluten free menu?

Our main menu notates our gluten free options with either “GF” which means it is already gluten free or “GFO”, which means there is an option to make it gluten free.

Do you have a separate prep area for gluten free dishes?

We prep our items gluten free and always change gloves and wash hands in order to maintain any potential of cross contamination. We also use a separate sanitizer and cutting board for gluten free items.

What steps do you take to prevent cross contact in the kitchen?

• Do staff change gloves for gluten free orders?
  • Yes
• Separate cutting boards/ knives/ utensils
  • Yes
• Separate pots for boiling water?
  • Yes
• Dedicated gluten free fryer?
  • Yes
• Dedicated toaster/ waffle maker?
  • We do not offer gluten free waffles
• Are orders cooked in a clean pan vs shared griddle top?
  • Yes

What training do your staff receive on preparing GF meals safely?

From the order taker, to the kitchen, one of our main focuses is cross contamination, allergies or dietary restrictions. We train our entire staff on the process of the order taking to the order preparing to the order being served.

We have multiple posters in our kitchen area as well to further ensure communication and the follow-through process is observed. It starts with clear communication from the server with the guest, to the manager working in the kitchen, then to the staff before the ticket is sent back.

All managers have easy access to every recipe in order to confirm if the dish contains any of the allergies communicated to the server.

Do you have picks or special plates that denote a GF meal?

We do have gluten free picks and also use separate plates to denote gluten free items.

Do you have gluten free vegetarian or vegan options?

Just like our gluten free items, vegetarian (V), vegetarian option (VO), vegan (V+),vegan option(VO+) are also denoted on our menu.

Is there an upcharge for gluten free items, and is it noted on your menu?

Not all gluten free meal options have a extra charge. However, a gluten free burger carries a charge of $1 for the bun, and it also denoted on the menu.

What’s your most popular gluten free menu item?

We have a lot of gluten free options so it is hard to say what is the most popular but here are the top 3: Gluten free pasta dishes, gluten free burgers, & gluten free flatbreads.

Do you offer gluten free desserts?

Currently we have one gluten free option on our dessert menu which is the chocolate decadence, a very popular item. We also run specials every month, which varies from menu to menu.

Do you offer gluten free beer/ hard cider/ wine?

Being a taphouse, we have a wide variety of selections. We have separate section for our hard ciders and also a section for gluten free beer options. 

We also like to put together wine, beer and hard cider events, typically centered around a food offering or pairing. 

Do you have patio seating? Are dogs allowed outside?

We do have a patio and we only allow service dogs.

What unique events do you have at your restaurant? Karaoke? Trivia? Concerts?

We like to do live music on our patio during the summer. We always have a large anniversary party where we raffle off prizes and offer discounts to guests. It is usually in April or May on a Tuesday.

We try to put together the best gift baskets in order to raise the most money for a local charity that is picked for the event. Since we work closely with charities every month of the year, we either run with the charity of the month or one that is close to our hearts.

Partnering with local charities is integral to our business model. Every month we choose a local charity to support every Monday. We offer a discount on our hand cut salmon or our flat iron steak. A $1 from every salmon or steak sold throughout the Mondays of the month goes to that charity.

Do you offer weekly deals? Kids half off? Lunch deals? Happy Hour? Any other deals?

Along with our charity Monday deals, we do our wine down Wednesday where you can choose from a wide variety of wines to purchase at ½ off the price of the bottle, which is available for selections under $50. If the bottle is over $50, we still offer a $20 discount. This offer is also available every day to go as well.

We also offer happy hour pricing from Monday to Friday from 2-5:30 pm, which includes select discounted food options and drinks. I’m a little biased but you would be hard pressed to find a better happy hour than ours.

Do you have parking on premises? Any tips on traveling to your business?

(This interview is being done with management at the Novi, Michigan Sedona Taphouse location.) Since we are connected to Twelve Oaks Mall, we share the mall parking lot. We are located in between JC Pennry and Macy’s on the Southwest side of the mall.

Twelve Oaks Mall is conveniently located just off I-96 in Michigan, at the Novi Rd exit.

What other things would you like my followers to know about Sedona Taphouse?

I mentioned some of the more important things above. At Sedona Taphouse, we take a lot of pride in maintaining the freshest ingredients and freshest products. We prep fresh daily, have hand cut filets, ribeyes, salmon and walleye that are tremendous options.

Although we are a taphouse, which we do have 50 taps and 100 bottle/can options. On Wednesday, take advantage of on our Wine Down Wednesday Promo. In addition we also offer a lot of handcrafted cocktails which our bartenders prep fresh juice daily as well!

Sedona Taphouse Locations and Hours

Michigan Locations – Novi and Troy. See their website for locations in other states

Twelve Oaks Mall
27466 Novi Road
Novi, MI 48377

Hours Vary: Novi 11 am – 10 pm

Troy Location

198 E Big Beaver Rd
Troy, MI 48083

Hours Vary: Troy 11 am to 11:30 pm

Website | Facebook | Instagram | Email

Sedona Taphouse is one of many Michigan gluten free dining options I recommend on my blog. Looking for options in bigger cities? Check out my suggestions for Detroit, Ann Arbor, Grand Rapids and Traverse City. Plus, check out my Michigan gluten free baker list!

The post Sedona Taphouse Gluten Free Options appeared first on MI Gluten Free Gal.

Who Owns Simply Sweet Gluten Free Bakery?

Katie Haege is the owner and baker behind all the delicious gluten free baked goods you’ll find through her business. She’s a student at Northern Michigan University, studying business and entrepreneurship. She runs her business in the summer when she’s home on break.

What inspired you to become a baker?

I’ ve always had a huge passion for baking and being able to be creative in the kitchen. Doctors diagnosed my Celiac Disease at age 9, courtesy of my mother discovering a link to my symptoms.

After my Celiac Disease diagnosis, I began to realize just how much those with food allergies have to miss out on when it comes to good food. I always felt left out when everyone around me was able to get a sweet treat, and I was left with no safe option. Truly the worst feeling.

Why Did You Decide to Start a Gluten Free Baking Business?

Fast forward to college, I began baking and experimenting a few summers back and realized that this was what I truly wanted to do. I made the decision to switch my major and focus on business, in hopes of turning my small home bakery into a full time business.

I wanted to create a bakery where those with celiac are able to get baked goods that are 100% safe and mimic a gluten texture to the best of my ability. It is important to me that those who have allergies are able to be included and not left out when it comes to good food! I got tired of the crumbly, dense, and limited gf options, so I pride my bakery on being the complete opposite!

Are your baked goods free from other allergens?

My home bakery is 100% free from any gluten and nut containing ingredients! I use dairy products as well as eggs in my baked goods. However, I am able to accommodate for dairy free upon request. If a customer requests dairy free baked goods, I sterilize all utensils before baking.

Do You Use Certified Gluten Free Flours?

I make my own flour blends for all of my baked goods, using Bob’s Red Mill products. Any of the other products that I use have to either be certified gluten free, and if they lack a certification label while still saying gluten free on them, I will call the company to ensure the facilities process. I would never use an ingredient I would not eat myself!

• Do you use oats, oat flour, or oat milk in your baked goods? If so, which brands?
  • I use Bob’s Red Mill Gluten Free oats in some of my baked goods. I can substitute sorghum for those who are oat intolerant.
• Do you use certified gluten free wheat starch in any of your baked goods? 
  • I do not use certified gluten free wheat starch in any of my baked goods. 

What’s Your Most Memorable Interaction with a Customer?

I had a lady reach out to me regarding making her daughter some cookies for her birthday. Her daughter was turning 9 and was obsessed with a TV show called Blaze and the Monster Machines. She requested cutout cookies that looked like Blaze the monster truck.

She had told me that her daughter was allergic to nuts, dairy, as well as living with Celiac Disease. I was able to accommodate her daughters’ dietary needs as my kitchen is both 100% gluten and nut free. In addition, I am able to make anything dairy free. She had later messaged me stating that the cookies I had made were super delicious, and how appreciative she was that her daughter was able to enjoy cookies without any worry.

What Should Customers Know About Simply Sweet Gluten Free Bakery?

I want my customers to know that my main priorities are safety and taste. My baked goods include quality ingredients that are 100% safe, no matter the dietary restriction.

Taste and texture are also something that I take very seriously. I strive to undue the the stereotype that gluten free food is crumbly and dry. Not everyone wants a dense cake donut all the time, and that’s why I have a wide variety of items available!

Do You Participate in any Michigan Farmers Markets?

This summer I am currently planning to attend the Ortonville farmers market for 3 dates, from 9 am to 1 pm.

• Saturday June 20th, 2026
• Saturday July 11th, 2026
• Saturday August 1st, 2026

How should customers place a special order?

All of my products are currently sold through private orders, except for the market dates I mentioned above. Customers can contact me via email or Facebook messenger if you want to place an order. I currently do not ship.

I am open to catering arger venues as well such as weddings, birthday parties I would ideally like to grow my business as much as I can during this summer, before I head back to college in the fall. I prefer 3-5 days notice for small special orders, whereas larger order require at least a week.

Simply Sweet Gluten Free Bakery

Oxford, MI

Preferred method for customers to contact you -Facebook direct messaging. Email also works just as well.

Phone / Email / 

Website / Facebook / Instagram

Simply Sweet Gluten Free is one of many gluten free bakers across the state of Michigan.  Click this link to see a comprehensive list of all the gluten-free bakeries in Michigan, complete with interactive map!

Looking for more local eats? Check out my list of gluten free baked good options at Michigan Farmers Markets. 

The post Simply Sweet Gluten Free Bakery – Oxford, MI appeared first on MI Gluten Free Gal.

Clarkston Union Background

If you’re unfamiliar with Clarkston Union, they are the original restaurant in the Union Family of Joints. Curt Catallo and wife Ann Stevenson opened Clarkston Union over 20 years ago. Their vision of renovating an old baptist church into a restaurant started a legacy of unique restaurants.

It’s been a huge success. They’ve gone on to open other restaurants, such as Union Woodshop, Vinsetta’s Garage, Fenton Fire Hall, and Honcho. They renovate each building to keep the character of the original structure and breathe new life into it. I think the interior of Vinsetta Garage is my favorite.

The Most Macked (Gluten Free) Mac N Cheese

In March of 2016, Clarkson Union messaged me with an invite. They wanted to let me know they had finally perfected their take on a gluten-free version of their famous  Mac N’ Cheese. This is no ordinary mac n’ cheese. Featured on Food Network, Esquire, and even television shows in Canada, this dish is notorious. 

After a quick half hour drive from Flint to Clarkston, we arrived at the restaurant and directed to a booth seat. (They made booths from repurposed church pews!)

Gluten Free pasta, pizza, burgers and sausages on a bun were all available to me. Dessert too! I learned they source their gluten-free products locally, including buns from Rumi’s Passion in Plymouth. They utilize local meat and produce as well.

“It Tastes the Same”

So the moment of truth. My husband tried his regular mac, then he tried a bit of mine. A look of pleased surprise crossed his face. “It tastes the same,” he stated. (He was even more amazed with our leftovers, and that it still tasted the same, and the noodles didn’t disintegrate.) If I hadn’t ordered other items, I would have inhaled the whole dish right there.

Why Does Clarkston Union Offer Gluten Free Options

When I first went to Clarkston Union in 2016, their executive chef Aaron Cozadd was personally familiar with Celiac Disease and food allergies.

The head chef at Clarkston Union is now Becca Townsend. She too has a personal connection to dietary restrictions. Her mom lives with Celiac Disease, not to mention many staff members have to eat gluten free. Chef Becca fully believes that everyone deserves to eat safely.

*Note, they no longer have a separate gluten free menu. They note Gluten free options on the main menu.

Do they Accommodate Other Food Allergens?

“We offer lots of dairy free & vegan options especially with weekly specials. We have some tree nuts on our menu (walnuts, almonds & sometimes cashew). We are careful when guests have tree nut allergies & keep the staff trained on how to navigate that.”

What Kind of Oil Do They Use for Frying?

For starters, they do NOT use peanut oil. They use canola oil for fried foods. For cooking, they use a canola olive oil blend. Their pan spray contains sunflower seed & canola oils.

How Does Clarkston Union Prevent Cross Contact?

Because safe dining options are important to them, they take several steps to try to provide a safe gluten free meal.

Do they maintain a separate prep area?

“We do not, but we do store our gluten free macs, buns & pizza crusts on their own separate shelves. We also sanitize thoroughly in between prep tasks. The Commissary prep kitchen (where we get our mac & cheese) has specified areas where gluten free mac & cheese is made.

When making allergy dishes: line cooks change gloves, get cleaned utensils/knives/cutting boards from the back & get all items from the back cooler. Plus they prepare gluten free dishes in a separate pan instead of on the flat top.

What training do staff receive on preparing GF meals safely?

Our Sous Chef is allergen certified. In addition, all servers have a laminated card that lists allergens for every menu item, including weekly specials. In addition, they train all staff to ask each customer if they have any food allergies.

Do you have picks or special plates that denote a GF meal?

Yes, we use red dishes for our gluten free mac & cheese. For other gluten free dishes, staff include a tooth pic.

Does Clarkston Union Offer Vegetarian Options?

Pictured above is their bacon cheeseburger with onion jam. HIGHLY recommend. However, they also have a portobello burger, which I believe is vegetarian. When we first visited in 2016, we enjoyed an amazing vegetarian pizza. Their pizza options rotate.

They also offer pork free items, including sausage. On our first visit, my husband enjoyed his sausage so much he was almost moved to tears. Their sausage immediately took him back to the flavors he missed from his childhood. To say that Clarkson Union has won us over as patrons is an understatement.

The Union Joints Family

As we closed our evening, we took some time to talk to our waitress, Yvonne. I asked about her background with the business and her reasons for working there. She said she’s been there over 9 years, practically half the time the restaurant has been in existence. I asked her what kept here there for so many years. “We’re family.” She stated that the staff and owners all celebrate life together, going to each other’s birthday parties, weddings, and funerals.

More Than Just a Customer

I asked our waitress if she had an stories of customers that left a lasting impression up on her. She immediately told us the story of a particular elderly woman. This older woman came into the restaurant on a busy day, wanting to sit in one of the very large booths, all by herself. They thought it odd, but obliged.

The elderly woman thanked the wait staff, and explained it was the first time she left her house since her elderly husband recently passed. This couple had been married for 50 years and ate there frequently. She just needed to sit in “their booth.”

Important Tips on Parking!

While there is parking on premises (including handicap parking), it can get cramped! Utilize Depot Park for parking if lot is full. For Sunday brunch, Saturday lunch & Friday/Saturday dinner, it is highly recommended that you make a reservation.

Restaurant Location, Hours, and Contact Information

Clarkston Union Bar & Kitchen
54 S Main St
Clarkston MI 48436
(248) 620 – 6100

Monday – Saturday 11 am – 9 pm, Sunday 9 am to 9 pm

Website | Facebook | Instagram

Have you been to the Clarkston Union? What’s your favorite dish there? Which Union Joint is your favorite place to get a meal?

** Although Clarkston Union provided us with a free meal, all thoughts and opinions are my own. We’ve become loyal Union Joint fans after this, taking friends and family to experience their meals, time and again.**

Clarkston Union is one of many Michigan restaurants I’ve visited. You can view a list of them on my  Michigan gluten free dining post. Please remember to always ask any restaurant about their food preparation practices.

Originally published March 2016

The post Clarkston Union Gluten Free Options appeared first on MI Gluten Free Gal.

My husband and I stopped at Flights of Fancy in January 2025 for a late lunch. We enjoyed a great meal. In addition, I had ample time to talk with one of the owners and the head chef. The answers that follow are from co-owner, Kristen Robinette.

Why did you choose to offer gluten free items at Flights of Fancy?

As someone with Celiac Disease, I wanted to offer dining options with a larger variety than your typical restaurant. We can do so by using fresh ingredients, scratch made items, and working with allergy conscious vendors.

Is your menu also free from any other allergens? I.e, nuts, dairy?

We can tend to most allergy needs. The customer needs to let the server know, and we will do our best to accommodate.

Do you have a separate gluten free menu?

Our entire menu can be prepared gluten free with 4 substitutions. Those substitutions include toast points, flatbreads, burger buns, and pasta. We have tasted every substitution to assure the quality and flavor of each item is maintained. We advise our guests to always let the server know it is an allergy to assure extra precautions.

What steps do you take to prevent cross contact in the kitchen?

First, staff know to change gloves with every gluten free order. Gluten free meals are prepared on separate cutting boards with separate utensils. Staff use separate pots for boiling gluten free pasta.

Our fryers and griddle tops are completely gluten free. All gluten free meal tickets are handled with strict precautions.

What training do your staff receive on preparing gluten free meals safely?

We educate about the actual disease and severity. In addition, we do ingredient quizzes and food recognition tests. We assure they know how to order and note allergies as well as identify gluten free items in the window, to avoid issues. We do ongoing reminders and knowledge quizzes to keep them aware and conscious of all allergies.

Do you have a separate prep area for gluten free dishes?

Our kitchen has numerous dedicated gluten free areas, including all our fryers. We keep our gluten containing items in separate areas to prevent cross contact.

What kind of oil do you use for frying/ cooking?

We use canola oil.

What’s your most popular gluten free menu item?

Our entire menu. We have French onion soup, which is often hard to find gluten free. Instead of using bread, our gluten free French Onion Soup is topped with fried onions.

We also have delicious flatbreads. The gluten free crust is fluffy and tasty. The Cloud Nine flatbread is my absolute favorite. It has hand whipped alfredo, cauliflower, crispy potatoes, caramelized onion, and a truffle oil drizzle.

Do you offer gluten free desserts at Flights of Fancy?

Yes, we have many gluten free options and many more to come. We have gluten free creme brulee, warm cookies and a decadent sundae.

Do you offer gluten free beer/ hard cider/ wine?

We have gluten free beer, wine, and cider.

Do you have patio seating? Are dogs allowed outside?

We just built a patio and are certainly dog friendly. We will be hosting many dog-friendly events once the weather warms up.

What unique events do you have at your restaurant? Karaoke? Trivia? Concerts?

We plan on hosting numerous events. We are starting with live music January 31st from 5pm-8pm. Some other events include Galentine’s Day, Bourbon and Bonfires, restaurant week, and exclusive wine dinners.

I advise becoming a frequent flyer by joining our loyalty program. (Find the sign up form towards the bottom of our website.) This will keep you updated with upcoming events, new dishes, and exciting news.

What add’l things would you like my followers to know about your business?

We are excited to bring something fun and new to the area. With our menu, we want you to travel the world by taste and experience. In addition, we offer private event space.

Do you have parking on premises? Any tips on traveling to your business?

We have plenty of parking. It is right off M59, after the car wash. Drive slowly, because it is a fast-moving street, and many people may miss it.

Flights of Fancy Location, Hours and Contact Information

Flights of Fancy Restaurant

7265 Highland Rd
Waterford Twp, MI 48327
(248) 618-3335
Hours: Wed- Sat 11 am – 10 pm, Sun 11 am – 9 pm CLOSED Monday & Tuesday

Now Serving Brunch – Sat 11 am – 2 pm, Sun 10 am – 3 pm

Website | Facebook | Instagram | Email

Flights of Fancy is one of many Michigan gluten free dining options I recommend on my blog. Looking for options in bigger cities? Check out my suggestions for Detroit, Ann Arbor, Grand Rapids and Traverse City. Plus, check out my Michigan gluten free baker list!

The post Flights of Fancy Restaurant Gluten Free Options appeared first on MI Gluten Free Gal.

**This is an interview with the owner. Please scroll to bottom of page for bakery address, phone number, website, EMAIL and social media links.**

My First Gluten Free Bakery Experience

Gluten Free Specialties was originally called Celiac Specialties. My first memory of Celiac Specialties is over a decade old, from 2003. We drove from our home in Swartz Creek to Chesterfield Township, where their first store was located. This was before GPS, smartphones and Google Maps. We arrived in the city and stopped at a local library to ask for directions. The librarian knew exactly where we wanted to go, as she visited the bakery often.

We arrived at Gluten Free Specialties. Ten minutes after closing. I was heart-broken. But the workers inside saw us standing at the window, took pity on us, and graciously let us inside. It was a sight to behold. I could eat anything in the store, without fear of gluten ingredients. Anything.

Best Gluten Free Donuts I’ve Ever Tasted

We bought freshly made donut holes, returned to the car, and voraciously ate them between the two of us. My memory to this day is vivid. My husband and I are sitting in our burgundy Le Sabre, the smell of warm cinnamon donuts filling our nostrils. We told ourselves we shouldn’t eat the whole bag. My non-gf husband exclaimed they were the best donut holes he’s ever had, better than our local Quality Dairy. If you’re not from Lansing, you don’t know how huge a compliment that is!

Fast forward to 2016 and Gluten Free Specialties has a new owner and a new location. But their dedication to a strictly gluten-free environment has NEVER changed. Read about Priscilla’s passion and vision for this bakery, in her own words.

Interview with owner, Priscilla Demello

1. What inspired you to become a baker? Why the focus on gluten-free?

Gluten Free Specialties was originally called Celiac Specialties, and was opened by my husband’s sister, Michelle. She, a non gluten-free baker, was approached over 20 years ago by someone with Celiac Disease needing safe baked goods.  Her brother Mike joined a few years later, helping her to fulfill her mission of creating gluten-free foods that were celiac safe without sacrificing great taste and texture.

I, Priscilla, was diagnosed with Celiac Disease in 2002. After my diagnosis, a coworker introduced me to what would become Gluten Free Specialties. Because of Michelle’s baking, I was able to embrace my diagnosis and dedicate myself to truly eating gluten-free. Shortly thereafter, I started working at the bakery, on the weekends. This allowed me to connect with other celiacs and hopefully help those who were newly diagnosed. Who knew that someday my part-time work would lead to my life time love!

2. Are there other highlights of your products?  Dairy-free, egg-free, nut-free etc?

We try to accommodate as many allergies as we can. We are very proud that 95% of our products are also dairy (casein) free. When creating a new product, we always attempt to make it dairy-free. If it doesn’t meet our quality standards, then we use dairy as a last resort. While we use no nut flours in our baked goods, we do use whole peanuts in some items. Our Caramel Apple Pie is currently the only item we use oats in, and we use purity protocol oats.

3. What steps do you take to ensure that your baked goods are truly gluten-free?

We get gluten-free statements from our vendors to ensure all of our ingredients are safe. We do not bring ANY wheat into the facility, so their is no possibility of cross contact or any wheat being in the air vents and air flow. No gluten in the building, period. We also submit our products to the FDA for testing.

4. Can you share a story of a customer who’s been greatly impacted by your business?

Gluten Free Specialties has may reviews on their Facebook page. I (Margaret) was struck by one particular story.

“Went in today for the first time because I noticed via Facebook that they were close to me. A super nice woman, who I’m assuming is the owner, explained all the different products they make and went beyond that to give me advice & write down the names of some good books. I’m new to Celiac Disease with positive blood work but cannot have an endoscopy until I deliver (4 months pregnant). I was extremely saddened when my doctor recommended the GF diet because everything I was craving turned into everything I could no longer have. But this place definitely brightened my outlook! I bought pasta, cinnamon donuts, Hawaiian bread and blueberry muffins. I have tried the muffins already this morning and they are AMAZING! (And I am super picky!) I will definitely be going back!”

I think it’s safe to say that Priscilla and her husband are living out Michelle Fuller’s passion. They’re not only turning out a much loved product, but are taking steps to care and educate their clients as well.

So what baked goods are you missing after diagnosis? Do you have a dedicated gluten-free bakery near you? Keep following throughout the year as I interview every gluten-free bakery in Michigan!

Gluten Free Specialtes Location, Contact Info and Hours

2656 South Rochester Rd
Rochester Hills, MI 48307
Website / Facebook / Instagram / Email

(248) 860-0680
Open Monday – Friday 10am – 5 pm (Tuesday open until 6 pm), Saturday 10 am – 2pm, Sunday 11 am – 3 pm

Gluten Free Specialties is one of many great, dedicated gluten-free bakers across the state of Michigan.  Click this link to see a comprehensive list of all the gluten-free bakeries in Michigan, complete with interactive map!

Originally published February 2016

The post Gluten Free Specialties – Paczki, Donuts, Bread and More! appeared first on MI Gluten Free Gal.

Bakers who decorate cookies never cease to amaze me. They’re so much smaller than a cake, and so intricate. As some who used to occasionally add names to cakes, I can only imagine the hand strength required to make so many cookies.

I have a few bakers on my list who make these intricate gluten free decorated cookies. That includes Whippin Good Eats near Grand Rapids and Gluten Free Sassy Bee in Melvindale. Recently I became aware of Brit’s Baked Bites in Royal Oak. A big thank you to owner Brit Levin for taking the time to answer my FAQ.

1. What inspired you to become a baker? Why the focus on gluten-free?

I have always loved to bake and spent about 5 years getting my home business off the ground. My daughter was recently diagnosed with Celiac Disease, 2 years after I did. I wanted to start providing treats to those who have limited options, as well as keep my home as safe as possible for my daughter and I. I provide treats mainly for special occasions, so being able to allow someone with a dietary restriction to still enjoy my cookies is very rewarding.

2. Are there other highlights of your products?  Dairy-free, egg-free, nut-free etc?

At this time I am only gluten free and focus on custom decorated sugar cookies. I hope to potentially expand in the future to dairy free options. 

3. What steps do you take to ensure that your products are truly gluten-free? Is ANY gluten present in your home?

I use only reputable gluten free products and if I need clarification I call the company. At this time I only have 2 recipes and have verified all the ingredients I use. I do not use oats in my cookies, nor do I use gluten free wheat starch.

I do not do any baking with gluten flour or anything containing gluten. For extra safety, I replaced all my equipment to be dedicated gluten free and work in a dedicated space in my kitchen.

**My daughter and I are completely 100% gluten free, but my husband and son do eat gluten in our home on occasion. My husband is very aware of all the issues that come along with celiac and is very cautious about gluten (uses a separate toaster, small space in the kitchen for gluten products etc.). 

4  Can you share a story of a customer who’s been greatly impacted by your business? 

Because there are very limited options in the Royal Oak area, I have been able to provide treats for birthdays, holidays and parties that several children would otherwise not have been able to enjoy. (My daughter included) Now she never worries about being left out at parties or holidays, because I provide her with her own special treat.

5. What would you like consumers to know about your products and your business?

I am passionate about being able to serve a population that does not have many options in our area. I provide treats that have the same great taste as their glutinous counterparts and that brings me great pride. In addition, I teach cookie decorating classes, so follow my Facebook page to learn about upcoming class dates!

Brit Baked Bites Location, Hours and Contact Information

Brit’s Baked Bites is one of many gluten free bakers across the state of Michigan.  Click this link to see a comprehensive list of all the gluten-free bakeries in Michigan, complete with interactive map! Looking for more local eats? Check out my list of gluten free baked good options at Michigan Farmers Markets. 

** All photos used courtesy of Brit’s Baked Bites

The post Brit’s Baked Bites – Royal Oak, MI appeared first on MI Gluten Free Gal.

Why did you decide to start offering gluten free options at The Filling Station?

Several of our family members have celiac disease. The Filling Station has given us an opportunity to guarantee our loved ones and our community a safe dining experience.

We have always been passionate about our allergen procedures and training our teams working in the restaurant industry because we believe everyone should be able to eat out safely.

What are your gluten free/ allergen procedures?

We minimize cross contact with a dedicated gluten free prep space and dedicated gluten free utensils. Our kitchen staff must wash their hands and use fresh gloves when they begin a gluten free order. Our kitchen staff must also re-wash hands and apply new gloves if at anytime there is a chance of cross contamination.

Is your menu free from other allergens as well? What oil do you use for frying?

We do not use peanuts anywhere in our back kitchen, and our standard fryer uses a soy oil blend. In addition, we offer wagyu tallow as a gluten free frying alternative. Proteins are cooked in clarified butter, but we can cook in oil as a dairy-free alternative. For those avoiding meat, we offer a portabella mushroom burger and a black bean burger as as well.

What kind of gluten free options are on The Filling Station menu?

All of our sides are gluten free if you specify this preference so we are alerted to use our dedicated gluten free fryer (fries, tater tots, sweet potato waffle fries, house-made chips, hand-cut tallow fries, and coleslaw).

Additionally, the following burgers are gluten free if you order as a lettuce wrap or on our gluten free bun; beef, pork, lamb, turkey, salmon, duck, mushroom, and carnivore (wagyu, wild boar, elk & bison). We are focused on using high quality proteins free from hormones and antibiotics. 

Our house salad, loaded tots, and spinach dip are gluten free starters, and most of our milkshakes (minus cookies & cream and cheesecake) are delicious gluten free dessert options.

What We Ordered

My husband ordered the Spinach Artichoke Stuffed Portabella Burger. It’s available gluten free, and it is DELICIOUS. His sandwich came with waffle fries and they were cooked to perfection.

I ordered a basic cheeseburger with smoked gouda cheese, and it did not disappoint. Life is always better with tater tots, in my opinion. I really appreciated that our burgers came with “allergy” picks, to help notate they were gluten free.

Does The Filling Station offer gluten free beer or hard ciders?

We are currently in the licensing process to produce and serve our very own crafted hard cider! We will have 4 taps with offerings such as “Pina Popper” (pineapple & chipotle cider) and “Baba Yaga” (barrel aged blueberry almond cider)

The Filling Station also offers mocktails. My husband ordered the “Sweet Mocktail,” which was reminiscent of the Freckled Lemonade at Red Robin. I ordered the Orange Fanta, which of course is always wonderful.

What else would you like my readers to know about your business?

We offer BOGO Free on all full sized burgers and handhelds Wednesday – Sunday from 2pm-4pm. The offer is dine in only and one burger per person. We also offer catering, and would love to be able to feed your friends and family!

Where’s the best place for customers to park? 

We have a dedicated parking lot outside of our restaurant.

The Filling Station Location, Hours and Contact Information

9260 Cooley Lake Rd

White Lake Charter Township, MI 48386

(248) 779-7571

Hours: Wednesday thur Sunday 12 pm – 9 pm

Website | Facebook | Instagram | Email

The Filling Station is one of many Michigan gluten free dining options I recommend on my blog. Looking for options in bigger cities? Check out my suggestions for Detroit, Ann Arbor, Grand Rapids and Traverse City. Plus, check out my Michigan gluten free baker list!

The post The Filling Station- Gluten Free in White Lake, MI appeared first on MI Gluten Free Gal.

I first learned about Burger 21 through the Tri County Celiac Support Group. Burger 21 frequently hosts fundraiser nights, in connection with local non-profits. After trying their burgers and fries during the Tri County fundraiser, I’ve been hooked ever since. 

Tell Me About Burger 21’s Gluten Free Philosophy 

Burger 21 started in 2010, an off shoot of The Melting Pot. The Melting Pot, having been trained by the Gluten Intolerance Group, continued that care for allergens when they started Burger 21. I connected with Cindy Cady, from the Burger 21 corporate office, to ask why offering gluten free options was so important them.

“Burger 21 promises to deliver the best burger experience, ever. This includes guests with dietary preferences, allergens, and sensitivities. The amount of guest requests for GF options were phenomenal! The “no bun” or “lettuce bun” options were not enough for us. Burger 21 sourced an exceptional GF bun that allows our guests to enjoy our Chef crafted burgers the same way our non-GF guests enjoy!

How Does Burger 21 Prevent Crosss Contact? Do You Use Dedicated Fryers? 

“To start, let’s wash our hands and change our gloves. All areas of the kitchen (grills, fryers, and all other equipment) have specific areas to ensure we are taking all necessary steps to prevent any cross contact. After gluten free items are prepared, they are placed on a separate serving tray or carry-out bag with a bright green “GF” sticker.” (Staff cook french fries in soy based oil.)”

What Food Allergen Training Does your Staff Receive?

“Upon being hired, all team members take part in allergen training during their initial training period. We include reading material in the training manuals, but the most important part is the hands-on training; actually seeing how careful menu items are prepared and handled. After the initial training period, from the corporate level, we offer on-going training material to managers and team members, as well as regular communication on proper protocols.”

What Gluten Free Options Does Burger 21 Offer? Are There Kids Meals?

As the name suggests, the majority of the menu offers burgers and fries. However, they also offer grilled chicken tenders, Impossible Burger Patties, and salads. (All salad dressings are gluten free.) Check out the Burger 21’s Dietary Preferance Guide to see all the available gluten free options. Save room for a tasty milkshake! 

Does Burger 21 Offer GF Kid’s Meals? Yes! They offer gluten free cheeseburgers, grilled chicken, and grilled cheese upon request. Kids meals include a choice of grapes or french fries, and a kid sized fountain drink, milk, apple juice or lemonade. (Kids meals available for children 10 and under. All items may not be available at all locations.)

What Do You Order? (Fries. Always Fries.) 

From the Burger 21 menu, I often order a #2, “cheesy,” which is a plain cheeseburger, on a gluten free bun. Since I can’t decide whether I want the plain or sweet potato fries, my husband and I order a “half and half” order of fries. These fries are so good, they don’t need any dipping sauce. But if you want some, the majority of their sauces are gluten free. (Not the Thai Ketchup or Toasted Marshmallow.) 

My husband also likes their beef hot dogs, but they do not have gluten free hot dog buns at this time. On the days when I especially want to treat myself, I order one of the milkshakes. The signature Bananas Foster shake is gluten free. (As are the vanilla, chocolate and strawberry milkshakes.) 

I Don’t Live in Michigan. Where Else is Burger 21 Located?

There are 14 locations total. This includes 4 locations in Florida, 2 in Georgia, 1 in Illinois, 1 in Michigan, 1 in New york, 1 in New Mexico, 2 in North Carolina and 2 in Virginia. (Plus 2 in the Tampa, FL airport.) This surprised me, because I feel this amazing concept should be available to more people. (Some locations are franchised, while others are corporate owned and operated.)

I asked Cindy Cady, “what would someone need to do if they wanted to open a Burger 21 location? “A person interested in owning their own Burger 21 would need to contact the corporate office at 813-327-7870 and express their interest. The Burger 21 leadership team meets with all potential candidates, and through much research and discussion, decisions are made!

What Else Is There to Do in Novi? 

Novi, situated along 1-96, offers many fun opportunities. Near the restaurant sits IFly, an indoor skydiving attraction. Looking to keep your feet on the ground? Novi is home to two great shopping centers; Novi Town Center and Twelve Oaks Mall. Personally, I like to stop at the Better Health Market. You’ll find lots of great gluten free groceries there, and the biggest selection of dairy free cheese I’ve ever seen!

Just down Grand River Ave, you’ll find Suburban Showplace Collection, home to the Michigan State Fair and many other events. Want to get outdoors? Kensington Metropark is a 25 minute drive from the restaurant. Enjoy their beach, or use the water slide and splash pad, for an additional fee. One can also play golf, disc golf, and more. 

Follow Mrs. Weber’s Neighborhood for more Novi and Metro Detroit activity ideas.

Burger 21 Location, Hours and Contact Information

Burger 21
26425 Novi Rd Suite F
Novi, MI 48375
(248) 513-4333
Sun- Wed 11 am – 8 pm, Thurs 11 am – 9 pm, Fri & Sat 11 am – 9:30 pm
Website | Facebook | Instagram

Burger 21 is one of many Michigan restaurants I’ve visited. You can a list of them on my  Michigan gluten free dining post. Please remember to always ask any restaurant about their food preparation practices.

Disclaimer, from Cindy Cady, at the corporate office. 

“I would also like to add that while we cannot guarantee that all items served at Burger 21 are Certified Gluten Free, we do our best to take every precaution to make items Gluten Friendly.

Guests with allergies, sensitivities, and dietary preferences can visit out website and see our specific nutrition guidelines that allows a guest to see specifically what menu items contain which allergens. With a changing menu, we do our best to keep these nutrition guidelines up to date, but they could contain some outdated menu items. When in doubt, they can always speak to a manager at any Burger 21 location.”

The post Burger 21 Gluten Free Options appeared first on MI Gluten Free Gal.

Family Starts Businesss Based on Middle Eastern Snack

Fusion Epicure began with Bassman Paulus’ homemade sesame seed snacks. For years, he made them at home for himself and friends. When friends suggested that he sell them, at first he was hesitant. He didn’t come from a food manufacturing background. But their encouragement led him to take a bold step and try.

While these sesame squares are common in the Middle East, Bassman wanted to make them with less sugar.  A traditional bar was 70% sugar, 30% seeds. With some trial and error, he created a delicious bar that was 20% sugar, and 80% seeds. In addition, no high fructose corn syrup.

These sesame snacks are made with pure Michigan Honey. Plus, these SESAME² bars contain non-gmo and mostly organic ingredients. They use simple, easily recognizable ingredients that you might find in your own pantry. Also, no artificial flavors or preservatives. 

Why Sesame Seeds?

While I’ve seen plenty of granola and snack bars made with oats and nuts, I’ve never seen a product made mostly of sesame seeds. Bassman explained that sesame seeds offer many many health benefits. These health benefits include anti-inflammatory properties, while also helping to reduce blood sugar and blood pressure. Sesame seeds also contain healthy fats that are good for cholesterol.

To make their delicious SESAME² bars, Bassman sources various sesame seeds, creating a unique blend that you won’t find anywhere else. SESAME² bars come in various flavors – Cranberry Walnut, Blueberry Pecan, Coffee Walnut and Sesame Walnut. The Cranberry Walnut and Coffee Walnut squares are also available covered in chocolate! 

Their Chocolate Stuffed Dates Will Blow Your Mind

In addition to allowing me to see their factory and how they operate, Bassman allowed me to sample a few of their products. When I tried this Tahini & Coffee Milk Chocolate stuffed date, I was beyond amazed. The filling was creamy, and utterly delicious. While they currently contain added sugar, in the future they plan to leave it out.

Bassman and his wife believe in supporting local businesses as much as they can. However, since we don’t grow dates in Michigan, they source their dates directly from farmers in the United States. Their chocolate is imported from Europe, and is ethically grown and harvested. Bonus- The dark chocolate covered dates are dairy free! 

Amazing Coffee Chocolate Bark

I don’t drink coffee. However, I’ll eat Fusion Epicure’s Chocolate Coffee Bark every day if you let me. The chocolate is smooth, and the coffee flavor is deep while not being overpowering. Don’t do coffee? They also make a sesame seed chocolate bark. Each batch is handmade and hand packed. 

Unique Almond Products

If you eat gluten free, all too often we wrestle with “may contain” or “made in a shared facility” statements. Especially as it relates to nuts. Lucky for us that Fusion Epicure sells their own flavored almonds, made in their gluten free facility. Flavors include Turmeric, Buffalo, and Tamarind. In addition, they also make their own almond butter.

Are Fusion Epicure Products Gluten Free?

Yes. No gluten is present in their facility, and they are in the process of seeking gluten free certification. (as well as Kosher certification) In fact, an outside company wanted to rent his space to make their product, and Bassman declined because their product contained gluten.

Does Fusion Epicure Offer Dairy Free Items?

Yes! Their dark chocolate contains no dairy. In fact, Bassman purchased a separate dark chocolate tempering machine to keep the dark chocolate free from dairy. In addition, their sesame squares contain no dairy. 

Where Can I Buy Fusion Epicure Products? 

Their products are available at various Michigan grocery stores, including Zerbo’s and Capital City Market. You can also order products directly from their website. Looking for something unique? Fusion Epicure creates special order items for wedding favors and other celebrations. They also offer bonbons and other chocolates for holidays. 

Where is Fusion Epicure Located?

Their factory, which is not currently open to the public, is located in Wixom, just off I-96. (Across 96, you’ll find the town of Novi.) As Fusion Epicture continues to grow, Bassman hopes to move to a new facility, complete with tasting room for their chocolates, and other items.  

Fusion Epicure
28243 Beck Rd Suite B15, Wixom, MI 48393
Website | Facebook | Instagram | Email

Fusion Epicure gifted me certain products to enjoy at home. I was not otherwise paid or compensated. All thoughts and opinions are my own. 

Other Michigan Based Chocolate Companies

• Mindo Chocolate in Ann Arbor
• Oh MI Organics in St. Johns
• NOVA Supernatural Bakery in Muskegon

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