Who Owns The Celiac Shack? Does it have a Storefront?

Beth Schroeder, who lives in Richmond Michigan, is the owner and baker of The Celiac Shack. She does not operate a storefront, and bakes out of her home kitchen under Michigan’s cottage law rules.

She mostly sells from her front porch, and occasionally does pop-ups. Learn more about his business in the following interview with Beth.

What inspired you to become a baker?

My inspiration for baking initially came from my grandmother. She was a wonderful baker and cook. She always made even simple items special and delicious.

Now I gain inspiration from lots of cookbooks and cooking shows. I love Ina Garten and her easy elegant recipes.

What’s Your Background in Gluten Free Baking?

I was diagnosed with celiac in 2012. There weren’t many store bought options for treats or bread at the time, and what there was, wasn’t great.

Therefore, if I wanted something I learned to make it gluten free. It took practice to adjust to gluten free flours! Now everyone loves the treats, and they don’t miss the gluten!

Do you only use certified gluten free flours?

I use only certified gluten free flours. I mainly use Bob’s Red Mill or King Arthur gluten free flours.

• Do you use oats, oat flour, or oat milk in your baked goods?
  • I also use Bob’s Red Mill gluten free oats, which are certified too.
  • I know some can be sensitive to oats so, I only use whole oats in my recipes like cookies or crumbles. However, I don’t mix oat flour or use oat milk in recipes.
• Do you use certified gluten free wheat starch in any of your baked goods?
  • No, I never use gluten free flours that contain gluten free wheat starch.

What Other Precautions do you take?

Other precautions I take are making sure pans and baking dishes are only used for gluten free.

Most importantly, mixers and bowls have only been used for gluten free products.I In addition, I only use butter or gluten free cooking sprays to grease pans.

I use a Convection oven for baking, which has strictly been used for gluten free items.

The work space in my kitchen is 100% gluten free. There is NO wheat flour used in the home.

While there are pre-packaged foods such as crackers in my m house for my grandchildren, they are not allowed in the kitchen while I’m baking.

I follow Michigan cottage law for cleaning and sanitizing my work area.

Are your baked goods free from other allergens?

Gluten is the only item my baked goods are completely free of.

However, I have a few items that are free of dairy: banana bread, carrot spice mini muffins, peanut butter cookies, bagels, and apple walnut bars.

In addition, I also offer vegan chocolate cupcakes. I provide a grain-free chocolate chip cookie made only with almond flour.

What Kinds of Gluten Free Baked Goods Do You Offer?

I offer a little bit of everything! I make gluten free cookies, cakes and crumbles, muffins and scones, and even cinnamon rolls on occasion.

See my complete product list on my website. Check out my Facebook page for seasonal items.

What customer feedback has brought you the most joy?

The customer’s feedback that has brought me the most joy is hearing that they are so glad to have a baker that provides something sweet that is delicious and gluten free.

What Do Customers Say About The Celiac Shack?

“If you’re looking for gluten-free treats that don’t compromise on flavor, The Celiac Shack is an absolute must-try!

I recently tried their pumpkin pie and cinnamon rolls, and wow—both were phenomenal.

The pumpkin pie was perfectly spiced, creamy, and had a crust that tasted just like the real deal (maybe even better!).

The cinnamon rolls were soft, gooey, and bursting with cinnamon goodness—honestly, you’d never guess they’re gluten-free.

What I love most is that they’ve managed to create baked goods that feel indulgent and comforting, without the worry for those of us who have family avoiding gluten. The quality and care they put into their products really shines through.

Richmond is lucky to have this bakery, and I can’t wait to go try more of their menu. If you’re gluten-free—or even if you’re not—do yourself a favor and check out The Celiac Shack. You won’t be disappointed! ~ Doug M. (Taken from The Celiac Shack FB page.)

What would you like consumers to know about your products and your business?

I would like consumers to know that I always use the best quality ingredients I can. At The Celiac Shack, I provide the same quality and attention to detail for my clients as I would for myself. For example, I use avocado oil in my baking, which may be a healthier option.

If you sell at markets, do packaged goods have labeled ingredients and your business name?

I only occasionally sell at markets. Most of my sales happen right from my front porch, by appointment. I have done pop-ups at Blake’s Orchard Local Loaf event, and occasionally at the Richmond Farmers Market.

My packaging does include labels with ingredients listed, business address, net weight, and Michigan cottage law disclaimer.

How should customers place a special order? Do you ship?

If a customer would like to place an order, they can send a message through Facebook Messenger. I typically need a couple days notice. I don’t currently ship.

The Celiac Shack Contact Info

The Celiac Shack – Richmond, MI
Facebook is her preferred message of contact
Email
Website / Facebook / Instagram

The Celiac Shack is one of my Michigan cottage law gluten free businesses that I’ve featured on my website. Click the following link to see my complete list of Michigan gluten free bakers. Heading to the Farmers Market? Check out my Michigan gluten free farmers market list.

First Published July 2026

The post The Celiac Shack – Richmond, MI appeared first on MI Gluten Free Gal.

Who Owns Bear Necessities Bakery?

Alexa Connelly owns Bear Necessities Bakery, which is an insured Michigan cottage law, home based business. While she doesn’t have a storefront now, she hopes to one day. Read more about her business in the following interview.

What Inspired You To Become A Baker?

My journey into baking began with a lifelong passion for culinary experimentation. Personal dietary adjustments led to the development of lactose intolerance and gluten sensitivity.

Concurrently, my husband, while not diagnosed with celiac disease, exhibits a significant gluten sensitivity, compounded by a compromised immune system and psoriasis. This necessitated a household free from gluten, nightshades, lactose, and spicy ingredients.

What’s Your Background with Gluten Free Baking?

My initial motivation for baking was to indulge in sweets, particularly cookies. Through extensive trial and error, I refined recipes to achieve a soft and chewy cookie that is both gluten-free and dairy-free, which has become highly popular, especially with my husband.

The positive reception from my Bible study group, including both gluten-sensitive and non-sensitive individuals, further encouraged me. A specific request to cater a bridal shower with lemon and chocolate chip cookies prompted further recipe development.

This experience, combined with prayer, solidified my aspiration to establish my own bakery. Consequently, I secured my business license and Michigan cottage law certificate, and began developing various flavors, leading to the organic growth of my business.

Do You Use Certified Gluten Free Flours?

We exclusively utilize ingredients certified as gluten-free, and our kitchen operates as a dedicated gluten-free environment. We exclusively use King Arthur Gluten-Free Measure for Measure Flour for our cookies.

• Do You Use Oats?
  • We do not use oats, oat flour, or oat milk in our baked goods, as oats have caused discomfort for my husband. While I have considered using certified gluten-free oats for potential future products like oatmeal cookies, this remains an undecided prospect.
• Do You Use Gluten Free Wheat Starch?
  • Yes, we utilize certified gluten-free wheat starch, which is found in King Arthur gluten-free bread flour. That is only for bread that I am working on and I will be letting buyers know that this bread isn’t safe for those with a wheat allergy.
  • From King Arthur’s Website – “The gluten-free wheat starch used in this product goes through additional gluten-free testing using both the R5 ELISA Sandwich and R5 ELISA Competitive methods to ensure it meets standards.”
  • “Once produced, the final Gluten-Free Pizza Flour and Gluten-Free Bread Flour are tested again to ensure a strict gluten-free standard of less than 20ppm, with a target of less than 10ppm, is met for the finished product.”
  • Is Gluten Free Wheat Starch safe for people with Celiac Disease? Yes. Please see this post for more information.

What Other Precautions Do You Take When Baking Gluten Free?

Since our kitchen is not inspected, I always make sure our counters are disinfected with water, soap, and a little alcohol. I always make food for myself before I start baking. I clean after myself so I can ensure safe food handling and make sure my kitchen is clean and safe.

However, as we operate under cottage food law and not as a commercial establishment, our products are not subject to official inspection. I transparently communicate this to our customers.

I always advise customers that individual sensitivities vary, and I cannot assume liability for their personal dietary choices. It is worth noting that we have family friends with Celiac Disease who have enjoyed our products without issue.

Are Your Baked Goods Free From Other Food Allergens?

Everything we bake at Bear Necessities Bakery contains no gluten or dairy. All ingredients procured are explicitly labeled as gluten-free and dairy-free. The chocolate chips we use are free from the top 9 allergens.

However, we consistently disclose the presence of common allergens such as soy and eggs, and peanuts in our peanut butter cookies. We currently use Country Crock Dairy Free Butter, which contains pea protein.

What Customer Feedback has Been the Most Memorable?

I recall two instances where families with multiple allergies were able to enjoy our cookies, which brought me immense satisfaction. While I cannot recall the specific allergens, their positive feedback on our gluten-free and dairy-free treats was deeply rewarding.

More recently, a customer purchased three cookies (cranberry, lemon, espresso). She subsequently returned to the same event to express her profound appreciation for our lemon cookies.

She shared that they evoked memories of her late mother, who used to bake similar lemon cookies, and commented on the identical taste. She then purchased all eight remaining lemon cookies, resulting in a complete sell-out of that flavor.

What Should Customers Know About Bear Necessities Bakery?

We aim for consumers to understand our genuine care and empathy regarding the challenges of finding enjoyable gluten-free and dairy-free sweets and baked goods. Our passion for baking and our commitment to a safe, lifestyle-aligned approach in our home drives our efforts.

Our slogan, “Simple Ingredients, Wildly Good,” reflects our belief that healthy eating does not equate to sacrificing taste. We strive to simplify dietary choices and bring joy to our customers, recognizing that gluten-free and dairy-free consumption is often a necessity.

What Should Customers Know About Placing Special Orders?

We accept special orders via phone and can issue invoices for customers who prefer not to use online platforms. Our website facilitates shipping within the state of Michigan. When you order online, everything is $4 each. We continue to offer pickup times on our website and catering request forms.

Pick-up at our apartment is strictly by appointment. We also offer catering services, which include delivery with a fee of $1 per mile, in addition to a $15 per hour charge for three hours of my time.

Do You Participate in Any Farmers Markets?

We don’t attend the same shows every weekend. We always post on our Facebook page what shows we are attending a week or three days prior. I am mostly at the Proving Packard Grounds Farmers Market, Fort Gratiot Farmers Market and Wadhams Farmers Market. 

For the 2026 season, we will be in at the Downtown Mount Clemens Farmers Market in June. That will be our first time at the Mount Clemens Market, so we are so excited!! If you attend a show and buy three or more items, we offer 10% off.

All packaged goods sold at markets are fully labeled with ingredients, lists our business name/ address info and Michigan Cottage Food Law Disclaimer.

Bear Necessities Home Bakery Location and Contact Info

Bear Necessities Bakery – Cottage Law Home Bakery

Mt. Clemens, MI (no storefront)

Website | Facebook | Instagram | Email

Preferred Method of Contact:

Bear Necessities Bakery is one of many gluten free bakers across the state of Michigan.  Click this link to see a comprehensive list of all the gluten-free bakeries in Michigan, complete with interactive map! Looking for more local eats? Check out my list of gluten free baked good options at Michigan Farmers Markets.

**Photo Credit- All images provided by Bear Necessities Bakery

The post Bear Necessities Bakery – Gluten Free in Mount Clemens, MI appeared first on MI Gluten Free Gal.

Who Owns Born and Bread Bakery?

Briana Distlerath owns Born and Bread Bakery, which is a cottage law business. When she first learned of her issues with gluten, finding organic/non-gmo products without gums or preservatives was such a challenge for her. So she had no choice but to start making her own gluten free breads, tortillas, and sweets at home.

What inspired you to become a baker?

My backstory: I love to bake! Bread has always been my thing. I started my bakery in 2021 after being left jobless and lost after covid. Passionate about following an organic diet, and focusing on non-gmo ingredients, I was on a mission to share my family recipes (Italian bread and tortillas primarily) with my community. I had a great following for a few years at the New Baltimore Farmers Market with my gluten filled items.

Tell Me About Your Gluten Free Journey

I suffer from really bad eczema and realized when I would bake it would get worse. No matter what I did to cover my skin and prevent it from coming into contact with the flour, I would always break out terribly.

The same thing would happen when I ate gluten. I would sometimes even get hives! After my son was born, my skin got even worse. Therefore, I saw a dermatologist who suggested I stop eating gluten. My eczema almost disappeared completely within a week!

(*Note from Margaret- People should seek out testing for Celiac Disease prior to removing gluten from their diet. Dermatitis Herpetiformis is a rash that can look like eczema, but is actually a dermatological reaction to gluten consumption.)

Briana’s Determination to Master Gluten Free Baking

Over the last few years I was completely disappointed with store bought options for Gluten Free bread. So I started experimenting in the kitchen again. After lots of trial and error, and developing and testing recipes, I decided to re-launch my bakery as a dedicated gluten free business. I wanted to keep true to my roots and offer gluten free baked goods made with organic and non-gmo ingredients as well.

I’ve done tons of research about cross-contact and ensuring I am offering a safe product for my customers. I’ve always let each customer know my back story and that my oven has processed gluten in the past. All of my ingredients are certified gluten free, always 100% non-gmo, and organic when I can source the ingredients.

How Born and Bread Home Bakery Addresses Cross Contact

There is no longer any wheat or gluten present in my home. I’ve replaced my stand mixer, bread linens, any plastic or wooden bowls, spoons, and even wash rags used for cleaning. I only kept mixing bowls or utensils that are stainless steel or glass and could be completely sanitized.

The only item left for me to replace is my oven. Even though I haven’t cooked any gluten items in my oven in years I still run a self clean cycle before each bake day. I also choose not to use the convection feature while baking for the bakery out of abundance of caution because I know it’s the fan that carries the risk of cross contact of micro particles of flour.

Do You Accommodate Those with Other Food Allergies?

The only allergen my product line is completely free of is gluten. I use almond flour in quite a few of my baked goods, including a peanut butter cookie.

Soy comes close, but my turtle cookies have butterscotch chips which have a small amount of soy lecithin in them. All of my gluten free baked goods are also gum free, preservative free, and dye free.

In regards to dairy, all my breads are dairy free. However my cookies have dairy. In regards to eggs, my artisan loaf is dairy free and egg free, but my sandwich loaf has eggs. However, I am very careful about cross contact. For example, my egg free loaf has its own loaf pans. I also bake my cookies that contain dairy on a different days than the breads.

What steps do you take to ensure that your products are truly gluten-free? only use certified products? call companies?, etc ?

All of my ingredients are certified gluten free. I always source non-gmo ingredients and get organic when I can. I try to find the highest quality ingredients free of added preservatives, enrichments, and dyes. I don’t use any gums in my baking, which sets me apart from other gluten free bakers. My customer base seems to appreciate this about me. The response I’ve gotten has been greater than I ever imagined. 

For all of my baked goods I blend my own gluten free flours. I like to experiment to see what gives me the best results. For example, most of my cookies are almond flour, aside from sugar cookies which use my own all purpose gf blend. My Sandwich loaf/marble rye is primarily millet flour, which i also use to make my cinnamon rolls. 

• Do you use oats or oat milk in your baked goods?
  • The only time I use oats is with my oatmeal cookies, I use One Degree Oats which are certified gluten free. My non dairy milk I use is Kiki milk, which does contain oats, but it is also certified gluten free.

• Do you use certified gluten free wheat starch in any of your baked goods? 
  • I choose to stay away from wheat starch. (Read this article to learn more about gluten free wheat starch in gluten free baked goods.)

If you sell at markets, do packaged goods have labeled ingredients and your business name?

I do frequent farmers markets – usually Port Huron Farmers Market or Packard Proving Grounds Market in Shelby Township. I also do pop ups at Fair Haven General Store south of Ira Township in St. Clair County.

Through the winter season I aim to do 1-2 pop ups per month with porch pickups from my home. I do have fully compliant labels with ingredients, business name and address.

Can you share a story of a customer who’s been greatly impacted by your business? 

I have a particular customer that lives over an hour away that meets up with me and places large orders for my gluten free/dairy free/ eggs free bread and tortillas.

Her 4 year old daughter recently was diagnosed with a bunch of food allergies and she was having a really hard time getting her  to like any gluten/dairy/egg free options at the store. She says she loves that her whole family loves my products so she doesn’t have to buy multiple different breads for the whole family. 

What would you like consumers to know about your products and your business?

I recently welcomed my second into the world, so I will slowly get back to the markers this spring and summer. Right now I plan to sell at markets every other week. Every time a customer tells me how grateful they are for my breads and treats it reminds me why I do what I do. 

Born and Bread Bakery LLC

Chesterfield MI ; Cottage Law Bakery. No Storefront

Phone / Email / Preferred contact method: Text or Message on Facebook or Instagram

Website | Facebook | Instagram

Born and Bread Bakery is one of many gluten free bakers across the state of Michigan.  Click this link to see a comprehensive list of all the gluten-free bakeries in Michigan, complete with interactive map! Looking for more local eats? Check out my list of gluten free baked good options at Michigan Farmers Markets. 

The post Born and Bread Bakery- Gluten Free in Chesterfield, MI appeared first on MI Gluten Free Gal.

What is a Keto Diet? Are All Keto Foods Gluten Free?

Much like the gluten free diet was created to treat those with Celiac Disease, the Keto diet was originally created to treat those with epilepsy who were not responding to medication. “Because the ketogenic diet is very low in carbohydrates, fats become the primary fuel instead [of carbohydrates].” Since its inception, the keto diet has been tried by others without epilepsy, who find that it brings them health benefits.

While the keto diet is incredibly low in carbs, not all packaged keto foods are gluten free. For example, King Arthur produces a Keto Wheat Flour that is defintiely not gluten free. See this article from the Gluten Intolerance Group about eating gluten free and following a keto diet.

A Dietitian Starts a Keto Business

I am by far not an expert on all things Keto. Therefore I turned to Lisa of Keto Katz to share about their gluten free, keto baking business. Read my interview with her to learn more about what they make. If you’d like to contact them, you’ll find that at the END of the post.

1. What inspired you to become a baker? Why the focus on gluten-free? 

Anna (owner/partner) is a keto cook. Lisa (owner/partner) is an integrative registered dietitian. We’ve been best friends for 30+ years and have been cooking for each other’s families for years. Since we’ve been on diets together, we’ve always shared recipes with each other.

During COVID, we started selling our products out of our houses. It was so successful that we opened a commercial kitchen to grow the business and feed more people. If someone is preparing ketogenic products correctly, they will be gluten free automatically. 

We have two locations (brick and mortar), Clinton Twp and Rochester Hills. Over 40 products are available daily in both stores consisting of sweet and savory keto, sugar free, gluten free, grain free items. We also offer national shipping and delivery. We currently sell our pizza at Woodward Corners Meijer Market. 

2. Are there other highlights of your products?  Dairy-free, egg-free, nut-free etc? 

Everything we make is grain free, sugar free, and gluten free. In addition, we do not use any soy ingredients in our kitchen. We do use dairy and eggs in our baked goods. Tree nuts and peanuts are also used in our kitchen. Some of our products contain gelatin derived from pork.

Additional Questions as a Keto Business

A) Which grain free flours do you use? 

We use a blend of almond flour and coconut flour in our baked goods.

B) What sweeteners do you use? 

Erythritol, allulose, and stevia. We specifically use Swerve in some of our baked goods.

C) Which fats do you use in your baking? 

Coconut oil, avocado oil, olive oil, and butter

D) Do you calculate macronutrients (fat, protein, carbs) for your baked goods, or simply focus on grain free baking? 

All products have nutrition labels and net carb counts. They are available on the packaging and also under all products on the website.

E) If you do calculate macros, are there carb counts on your products? 

Yes, it’s an FDA standardized nutrition label, and it has all required nutrients by law. We add the net carbs because ultimately that’s what our customers want to know.

3. What steps do you take to ensure that your products are truly gluten-free?

Our dietitian is responsible for checking all ingredient lists of the components used for baking and making sure they support our claims. We are grain free so, we don’t use oats, nor do we use wheat starch.

4  Can you share a story of a customer who’s been greatly impacted by your business? 

Written to us by a Customer “Hi Anna and Lisa,Just wanted to write you ladies a quick note to let you know how much I appreciate your help during my journey to get healthy. 1 ½ years ago my doctor told me, “change your life or go on insulin”. I joined a couple of Reverse Diabetes groups on Facebook and googled “keto bakery near me”.

The next day I came to your store for the first time, I was so impressed and excited by all the food options available to me. Your products helped me reverse my diabetes and lose 50 Ibs. I don’t think I could have done it so quickly without your help of being able to just go to my fridge, pick something out to eat, and not have to second guess any food choices really made my journey easy.

I will continue this way of eating to keep me healthy so I will still be visiting. Can’t wait to see the new store and all the new foods and snacks you ladies come up with. Please continue to do what you do. I am living proof that it works. There are still a lot of people out there who need your help.” With love, Paula

5. What would you like consumers to know about your products and your business?

Keto Katz produces 100% sugar free, gluten free, and low carb food! We make sweet and savory delectables that taste like the carby comfort foods of your past, However ours contain lower carb counts, all while still being absolutely delicious. We offer in store shopping, pre-orders, shipping and delivery. Go to our website to see our menu, read our blog, and sign up for our newsletters written by our dietitian!

Keto Katz Location, Hours & Contact Information

Website | Facebook | Instagram | Email

Keto Katz is one of many gluten free bakers across the state of Michigan.  Click this link to see a comprehensive list of all the gluten-free bakeries in Michigan, complete with interactive map! Looking for more local eats? Check out my list of gluten free baked good options at Michigan Farmers Markets. 

** All photos used courtesy of Keto Katz.

The post Keto Katz: Grain Free in Metro Detroit appeared first on MI Gluten Free Gal.

**This is an interview with the owner. Please scroll to bottom of the page for bakery address, phone number, website, email, and social media links.**

Allergy Free Bakery is the creation of Chris Farraj. His son lives with several different food allergies. Chris wanted to create something, not only for his son, but for everyone- kids and adults- who live with food allergies.

Chris Farraj has hired long time baker, Daniel Rutty, as lead manager for the bakery. He’s worked in a variety of bakeries, and is excited about what the Allergy Free Bakery has to offer those in Macomb County. Learn more about the bakery in Daniel’s answers, below.

1. What inspired you to become a baker? Why the focus on gluten-free?

I have been in the baking industry for almost 20 years. I have always enjoyed making beautiful creations so others can enjoy them. Offering gluten free and food allergy conscious baked goods is so important. There are so many people who have allergies or gluten issues, and so few places that cater to them.

We want everyone to have the chance to enjoy what so many others, who don’t have issues, are able to have on a daily basis. We want people and families to be able to enjoy parties, family gatherings, or events and not have to worry about being left out or becoming ill.

2. Are there other highlights of your products?  Dairy-free, egg-free, nut-free etc

At the Allergy Free Bakery, we are TOP 9 ALLERGEN FREE (Dairy, Eggs, Wheat, Soy, Peanuts, Tree nuts, Fish, Shellfish, and Sesame). We are also looking into Kosher Certification at this time. In addition, we use non artificial dyes with some of our products. Our dyes come from a company that is also Certified Gluten Free, Top 9 Allergen Free, and is plant based.

3. What steps do you take to guarantee that your products are truly gluten-free?

We do not allow any of the Top 9 allergens on the premises. Even employees will not be allowed to bring in meals or drinks that contain an allergen. As part of our training, all employees will participate and be trained properly in food handling, good manufacturing practices, and allergens.

Management carefully screens all products and ingredients. We ask all manufacturers and distributors about their food safety protocols, and steps they take to prevent any chance of cross contact with allergens.

Our proprietary flour blend, which is gluten free, is made by a company that is:

• Certified Gluten Free
• Top Eleven Free (milk, egg, peanut, tree nut, wheat, soy, fish, crustacean/shellfish, mustard, sesame, sulphites)
• Corn Free
• GMO Free
• Kosher OU Parve
• Vegan Appropriate (no ingredient or processing are from animal derivatives)
• Packaged in Recycled and Recyclable Boxes, Printed With Vegetable Ink

Along with their Gluten Free Flour Mixes, they are also providing us cake mixes, (yellow and chocolate), brownie mix, and a pancake/waffle mix, which follow gluten free certifications and standards, like their flour mixes.

4. Do you use oats at The Allergy Free Bakery? Are they certified gluten free?

A couple of our products will contain oats. Our oats are certified gluten free and grown under a purity protocol. Our vendor sources oats from Bay State Milling.

5. Can you share a story of a customer who’s been greatly impacted by your business? 

We officially open on September 12th, 2023, so our feedback it limited. However, you can read this review from a very happy mom, on our Facebook page.

“Today I picked up their fall donut assortment. This included Apple Cider, chocolate with dyefree sprinkles , powdered sugar, and plain donuts. They were absolutely amazing! So soft on the inside and crispy on the outside! The way a donut should be! But most of all, 100% safe for my 6 year old son with tree nut, soy, dairy, gluten, and egg allergies! Thank you so much we are forever grateful for you guys bringing this bakery to our area.” ~ Kayla D.

6. What else would you like consumers to know about your products and your business?

The Allergy Free Bakery is truly a place for everyone, not just for those who have allergies. While our products may be free from allergens, we are full of deliciousness! If you have a certain allergy outside of the Top 9 List, we will be more than honored to sit with you and see how we can meet your needs.

Allergy Free Bakery Location, Hours and Contact Information

The Allergy Free Bakery

50421 Hayes Rd. Shelby Township, MI 48315

Hours: Mon-Fri 7 am – 6 pm; Sat 8 am – 5 pm; Sun 8 am – 3 pm

586-900-2253 (586-900-CAKE)

Website | Facebook | Instagram | Email

Allergy Free Bakery is one of many gluten free bakers across the state of Michigan.  Click this link to see a comprehensive list of all the gluten-free bakeries in Michigan, complete with interactive map! Looking for more local eats? Check out my list of gluten free baked good options at Michigan Farmers Markets. 

** All photos used from The Allergy Free Bakery Facebook page.

Originally Published September 2023

The post The Allergy Free Bakery appeared first on MI Gluten Free Gal.

**This is an interview with the owner. Please scroll to bottom of page for bakery address, phone number, website, email, and social media links.**

Suprisingly, the owner of Missy’s Sweet Treats is not named Missy. This home based baking business is named after Felicia Goll’s sweet dog Missy. After her dog passed away, naming her business keeps her dog’s name and memory forver on her heart and mind. 

You’ll find Missy’s Sweet Treats at various farmers markets and events in Metro Detroit. Based in St. Clair Shores, gluten free eaters in Macomb County and even farther, have been excited about what she has to offer. Read more about Missy’s Sweet Treats in Felicia’s own words. 

1. What inspired you to become a baker? Why the focus on gluten-free?

I have had a passion for baking ever since I was a little girl. and I have a wicked sweet tooth. While I was pregnant with my son, I discovered I needed to follow a gluten free diet. I never realized how hard it is to find a good gluten free brownie or chocolate cake. Therefore I focused my business on gluten-free baked goods to bring delicious desserts (that happen to be gluten free) to a population that, in my experience, has the hardest time finding delicious food.

2. Are there other highlights of your products?  Dairy-free, egg-free, nut-free etc?

While we do use eggs and dairy in our kitchen, we always offer at least one dairy-free or vegan option at our markets. I’ve met many people who have other severe allergies (dairy, corn, soy, nuts, etc) on top of a gluten intolerance. Therefore, I think its important these customers have options for desserts too. I’ve also been working on sugar-free recipes.

Being a small business myself, I love to support other small businesses. During the summer and fall months, much of my produce comes from local farms. One of the benefits of selling at a farmers market, is the ability to shop around and get inspired for new desserts each week.

3. What steps do you take to ensure that Missy’s Sweet Treats items are truly gluten-free?

I am a dedicated gluten-free baker, and my prep space is gluten free all of the time. For our business, everything gluten free is made by me, and is labeled as such. There is one product we sell, our candied pecans, that are not made in my kitchen. These are made in my mother’s kitchen, and are not labeled gluten free.

I try to use only certified gluten-free products, but for things like walnuts I do call companies to inquire about quality standards and the chances of cross contact in facilites. I use the GF Harvest Quick Cook Oats in one of my cookies.

4. Can you share a story of a customer who’s been greatly impacted by your business?

I’m extremely lucky to meet many people who are grateful for the option of tasty gluten-free, vegan or dairy free desserts. At one of my first farmers markets, a customer happened to walk past our booth. She noticed our gluten-free sign, and stopped dead in her tracks. She came to our table and asked what options were gluten-free.

Much to her delight, they all were. She decided to purchase one of everything at the table! She was very encouraged and thankful for quality baked goods, that not only taste great, but were also made in a dedicated gluten-free kitchen. To this day, she keeps returning. I am so grateful for her and others like her, because their reactions make this job fulfilling.

5. What would you like consumers to know about Missy’s Sweet Treats?

I’d like customers to know that I started this small business to make fresh, scratch made gluten free desserts accessible to everyone. We should all be able to enjoy the simpler things in life. I look forward to baking for you and making you smile along the way.

Location, Hours and Contact Information

Missy’s Sweet Treats
St. Clair Shores, MI
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Missy’s Sweet Treats does not have a storefont. The best way to order is via email or DM through Facebook. Customers can either pick up their purchased baked goods from Felicia, or they can be delivered for a small fee.

As of March 2022, Missy’s Sweet Treats is scheduled to sell at every St. Clair Shores Farmers Market. They are held the second Thursday (5pm-9pm) and fourth Sunday (8am-2pm) of the month.
They will also be at the Shelby Farmers Market at the Packard Proving Grounds at least once a month. Those are held on Saturday mornings from 9am-2pm. 

Missy’s Sweet Treats is one of many dedicated gluten free bakers across the state of Michigan.  Click this link to see a comprehensive list of all the gluten-free bakeries in Michigan, complete with interactive map!

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