Why do you choose to offer gluten free options?

We have several friends and family members with gluten intolerance, celiac, and allergens to gluten. Therefore we strived to create and offer items that would be safe for those that cannot have gluten.

Is your entire menu also free from any other allergens?

We are also a peanut free facility. We have a few items that contain other nuts, and have pistachios in house for a couple dishes.

What kind of oil do you use for frying/ cooking?

We use soy oil for our fryers and many other dishes. We also use olive oil for a few items on our menu.

Do you use gluten free wheat starch or oats in your gf meals?

No. We primarily use Bobs Red Mill 1-to-1 GF pastry flour. We use Udi’s for our Gluten Free sandwich buns and Gluten Free pizza dough.

Do you have a separate gluten free menu?

No, we don’t have a separate gluten free menu. Our regular menu(s) indicates gluten free options with a “GF” or “GFO” for items. This highlights dishes which are already gluten free or can easily be made gluten free with optional ingredients.

Do you have a separate prep area for gluten free dishes?

No, we do not. We clearly state on our menu that we are not a dedicated gluten free facility. Our staff take extra precautions when preparing food allergen items.

What training do your staff receive on preparing gluten free meals safely?

We require everyone in of our management team(s) to have serve safe Allergens and Food Manager training complete within 60 days of employment. Any additional training is trickle down from Callee and myself, which is brought to and taught to the rest of the staff. They are all very aware of the severity and need for these precautions.

Do you have picks or special plates that denote a GF meal?

Yes we use a “Allergen” pick to indicate any and all allergens.

Do you have gluten free vegetarian or vegan options?

Yes we have a few items that are or can be GF and vegitarian. We do not have a large enough demand to offer many or any vegan items. We can substitute items to make a vegan dish or two.

Is there an upcharge for gluten free items, and is it noted on your menu?

Yes we do as this is an extra cost for us. We only do this to cover these incurred costs. This is clearly denoted on our menu.

What’s your most popular gluten free menu item at Archival Brewing?

Our most popular gluten free dish here at Archival Brewing is our Gluten Free Fish and Chips.

Do you offer gluten free desserts?

Yes, we offer gluten free desserts, which we make in house. Pictured above is out gluten free Basque Cheesecake.

Do you offer gluten free beer/ hard cider/ wine? 

We do not offer gluten free beer. However, we make meads and ciders, which are naturally gluten free. We create them in house, in dedicate gluten free equipment, and serve them on dedicated gluten free taps. We also offer 6 local wines, as well as a full cocktail bar with liquors. (bourbon, vodka, rum, gin, agave spirit, and several others)

For those avoiding alcohol we also serve mocktails and Michigan Made Detroit City sodas.

Do you have patio seating at Archival Brewing? Are dogs allowed outside?

We have a heated deck as well as a large beer garden with seating, yard games, and fire pits. Archival Brewing welcomes friendly dogs to all of our outdoor areas. We even offer a dog burger on our menu for our furry guests! Plus we always have treats available for them.

What unique events do you have at your restaurant?

We host weekly trivia on Thursdays, and we have live music every Friday throughout the year. In addition, we offer live music on Thursdays & Saturdays in the beer garden during the warmer months.

Do you offer weekly deals? Kids half off? Lunch deals? Happy Hour?

We offer a $15 burger and beer/shot & pop lunch combo. We also have Brunch on Sundays. That includes a Bloody Mary and mimosa bar, a Brunch combo for 2 people ($60 for any two brunch items and a bottle of sparkling wine that you can BYO mimosa).

Tell Me About Archival Brewing’s Mug Club

We also offer a mug club membership , which costs $75 a year. Members earn the use of a 24oz mug for the entire year. Benefits of mug club membership include:

• $1 off pours every day
• 1/2 off pours and early release of our weekly food specials on Wednesdays
• 10% off 6 packs every day
• 15% off food and merchandise everyday

What else would you like people to know about Archival Brewing?

We offer gluten free kids menu items. including gluten free chicken tenders, burgers, grilled cheese and a veggie platter. Kids can enjoy a gluten free root beer float as well.

We also host private events. In 2026, Revue Magazine nominated Archival Brewing for the best small venue in their Best of the West contest. We host anything from large groups to weddings, graduation open house, corporate events, holiday parties…etc. We also offer (new this upcoming winter) igloos in our beer garden with full service of food and drinks.

Do you have parking on premises? Any tips on traveling to Archival Brewing?

Our location offers ample parking on premises. We’re located near Grand Rapids, north of 96 and east of 131. If you’re planning to take in a Whitecaps baseball game, we’re less than a 10 minute drive from the stadium.

Restaurant Location, Hours & Contact Info

Archival Brewing

6266 W River Dr NE, Belmont, MI 49306

(616) 278-3194

Hours: Sun – Thurs 11 am – 10 pm / Fri & Sat 11 am – 11 pm

Website | Facebook | Instagram

Archival Brewing is one of many Michigan gluten free dining options I recommend on my blog. Looking for options in bigger cities? Check out my suggestions for Detroit, Ann Arbor, Grand Rapids and Traverse City. Plus, check out myMichigan gluten free baker list!

*All Photos were provided by Archival Brewing. As of first publication (5.7.2026), I have not eaten here in person.

The post Archival Brewing Gluten Free Options appeared first on MI Gluten Free Gal.

While Smash House Gourmet in Flint is strictly to-go, Social House in Flint offers ample seating in a wonderful atmosphere. Their gluten free fine dining options include Lobster Mac and Cheese, Short RIb, Arancini and more.

Read my blog post below to learn how their staff are trained to prevent cross contact. In addition, I share about their brunch menu, special weekly deals, and more. NOTE- The Table of Contents below is collapsible / expandable. Just click the > below.

Why has Social House/ Smash House Gourmet chosen to offer gluten free options?

Our owner and his family are require a gluten free diet. Because of this, we researched recipes and different ingredients. We found some great products that allows us to make the majority of our options gluten free.

Is your menu also free from any other allergens? I.e, nuts, dairy, shellfish?

We can cater to dietary restrictions with at least 1 or 2 dishes!

What kind of oil do you use for frying at Social House?

We use 100% additive free beef tallow.

Do you use gluten free wheat starch or oats in your gf meals?

In house we use corn starch and rice panko. Our pastas are made from brown rice.

Do you have a separate gluten free menu?

Most of our menu is gluten free and labeled on the main menu. For the few items that don’t come naturally gluten free, we offer substitutes.

Do you have a separate prep area for gluten free dishes?

We have dedicated fryers, cook tops, ovens, cutting boards, and tools!

What steps do you take to prevent cross contact in the kitchen?

• Do staff change gloves for gluten free orders?
  • Of course!
• Separate cutting boards/ knives/ utensils
  • Yes
• Separate pots for boiling water?
  • We only offer gluten free pastas.
• Dedicated gluten free fryer?
  • Yes, in fact we have TWO dedicated gluten free fryers!
• Dedicated toaster/ waffle maker?
  • Not applicable
• Are orders cooked in a clean pan vs shared griddle top?
  • Our main grill top is dedicated to gluten free. 

What training do your staff receive on preparing GF meals safely?

We offer hands on training. We spend our day alongside the team, teaching and improving every day. Our Front Of House staff went through a 5 day detailed classroom training. All are well versed in what we have that is not gluten free, as that list is much shorter than what is gluten free!

Do you have picks or special plates that denote a GF meal?

We do not feel this is necessary as only a couple items are not gluten free.

Do you have gluten free vegetarian or vegan options?

Yes we do! We are currently working on an updated menu that will offer more vegetarian options, so stay tuned!

Is there an upcharge for gluten free items, and is it noted on your menu?

Our pretzel, burger bun, and hot dog buns are not gluten free. They do have substitutes available, and the prices are listed on the menu.

What’s your most popular gluten free menu item at Social House?

Our egg rolls or arancini are the most popular on menu items. Other big hits have been the fried mozzarella chips and the fish and chips.

We recently introduced our weekend brunch menu. Gluten free options include

• Build Your Own Breakfast Sandwich
• French Toast
• Pancakes
• Eggs Benedict
• Steak and Eggs
• Chilaquiles and more

Do you offer gluten free desserts?

Yes, we recently hired a gluten free baker to make our desserts each week.

Do you offer gluten free beer/ hard cider/ wine?

We have 4 ciders on draft, which are on dedicated cider only lines. For those looking for gluten free beer, we offer Green’s gluten free beer in cans. In addition, we offer a wide variety of delicious cocktails.

Do you have patio seating? Are dogs allowed outside?

We do not have patio seating at our Fenton Rd. location at this time.

What unique events does Social House offer?

Check their Facebook page for special events.

Do you offer weekly deals? Kids half off? Lunch deals? Happy Hour? Any other deals?

Do you have parking on premises? Any tips on traveling to your business?

We have ample parking on premises. We are located on Fenton Rd in Flint, not too far from the Hill Rd exit on 475. Our restaurant is located in a plaza, along with other businesses.

What add’l things would you like my followers to know about Social House in Flint?

We do not have any wheat flour in our building. The only items that contain gluten on our menus is the pretzel, burger bun, hot dog bun, grilled cheese bread, onion rings and mac and cheese bites.

Our buns and bread are toasted on their own flat top. The onion rings and Mac and cheese bites have their own dedicated fryers and fryer baskets! We take pride in our guests feeling safe eating thing they have not been able to enjoy for years!

Social House Flint & Smash House Gourmet Flint

5516 Fenton Rd

Flint, MI 48507

(810) 869-2838

Social House Flint Hours: Tuesday – Thursday 12-10pm \ Friday 12-11 pm \ Sat 11 am – 11 pm \

Sun 11 am – 9 pm (Closed Monday)

Smash House Flint Hours: Tuesday – Sunday 12pm-8 pm (Closed Monday)

Social House Website | Facebook | Instagram

Smash House Flint Website | Facebook | Instagram

(Flint location only. Fenton location does not have celiac safe kitchen.)

Social House Flint is one of many Michigan gluten free dining options I recommend on my blog. Looking for options in bigger cities? Check out my suggestions for Detroit, Ann Arbor, Grand Rapids and Traverse City. Plus, check out myMichigan gluten free baker list!

The post Social House Gluten Free Options appeared first on MI Gluten Free Gal.

The One Food You All Voted For

Back in April of 2023, Relative Foods and I asked my followers, “Which Recipe Do You Want Recreated Gluten Free?’ While some mentioned coffee cake, spinach pie (which I may still attempt), and oyster crackers, the resounding answer was Cinnamon Rolls. And I get it. There is nothing better than a gooey soft cinnamon roll, slathered in sweet frosting. It may have taken me 6+ attempts, but I feel I have a winner with this recipe. 

What is Relative Foods?

Relative Foods is a small, family-run, veteran-owned food processing business in Spring Lake, MI. Their facility is completely gluten free, and free from many common allergens. None of their products include nuts, soy or dairy. Many of their products are organic, and free of GMO’s. They sell sugars, salt, millet flour, and spices, including their new cinnamon. I love the peace of mind I have knowing that their facility is 100% gluten free. 

Added bonus- My followers get a 15% discount on all Relative Foods products with the code MIGFGAL at checkout. Or click this link, and it automatically applies the discount. 

What Flour Do You Use for These Gluten Free Cinnamon Rolls?

I need my followers to understand something. When I use the term “Cup4Cup,” I am referring to a specific brand. I created this recipe for gluten free cinnamon rolls, starting with my popular gluten free crescent roll recipe. I didn’t attempt this recipe with any other flour blend, and I don’t plan to. In my baking experience, this is the best “all purpose” gluten free flour blend to use with yeast.

What is Tangzhong?

Glad you asked. Prior to attempting this cinnamon roll recipe, I’d never heard the term myself. I learned about this technique from reading King Arthur Baking’s website. Tangzhong is a rue of flour and milk. So many cinnamon roll recipes call for “scalding” the milk. However I get distracted and usually cook it too long. Using the tangzhong method allows the dough to hold on to more moisture. And soft and moist is definitely what we want for cinnamon rolls. 

When I looked at how tangzhong was used in other recipes, it appeared to have a 1:3 ration. 1 tbsp flour for 3 tbsp milk. Therefore I chose to use 2 tbsp flour and 1/3 cup milk. (For those that are unaware, 1/3 cup equals five tablespoons + 1 tsp.) Learn more about using this technique for baking in Gluten Free on a Shoestring’s Gluten Free Japanese Milk Bread Recipe.

What Kind of Yeast Should I Use?

There are three kinds of baking yeast that people tend to use. Active, Instant and Fresh. I never use fresh, because I don’t bake with yeast all that often. While Instant yeast allows you to skip the proofing step, I find the active yeast works better in this dough. I tried my gluten free crescent roll recipe with these two yeast types, and found that the instant yeast produced a better tasting and softer roll. 

When proofing yeast, it’s important that your water is “just right.” 110 degrees is the water temperature I prefer. I always make sure to add a tbsp of sugar to my water, as it helps the yeast to grow/ feed. I usually allow my yeast to proof for 10 minutes. Which is perfect for this recipe, as your rue can cool down while your yeast is rising. 

How to “Roll” Cinnamon Rolls

First, we need to chill. The dough that is. After you’ve combined all the ingredients for your dough, and allowed it to rise, it might be a bit warm. However, we want all that softened butter in the dough to be firm, so you can easily roll the dough. I allowed my dough to chill for 30 minutes, before rolling. Another tip- You can cover your dough with plastic wrap, to make rolling easier. The dough won’t stick to your rolling pin, that way. 

You’ll rough your dough into a rectangle, approximately 15 x 9. While some people melt their butter and add their cinnamon and sugars to that, I prefer to add my softened butter separately. I look for it to be about the consistency of frosting. (I warm it in the microwave for 5 seconds,and then stir.) Then I sprinkle the combined Relative Foods cinnamon and sugars, and press it into the butter. 

Finally, use the edge of the parchment to help you roll your dough into a log. If you managed to sprinkle enough flour underneath, prior to rolling the dough, it should roll up easily. 

P.S. My favorite rolling pin is this tapered rolling pin from Totally Bamboo. It’s lightweight, which is easier on my wrists. Plus it’s simply beautiful. Easy to clean and care for, too. It only cost $19.99! 

The Best Way To Cut Gluten Free Cinnamon Rolls

I know you just took the dough out of the fridge. But you’re going to want to place the rolled up log back in the fridge for a bit. All that butter in the dough is warm. We need it firm to be able to “slice” it. 15 minutes should be good. Then use dental floss (preferably not the minty kind) to “cut” through the dough. 

To “cut” the dough, you’ll slide a large piece of floss underneath the log of dough. When you reach the halfway point, pull the opposite ends of floss towards each other. This will give you a cleaner cut than you’d get with a knife. Repeat this until you have 8 equally sized cinnamon rolls. After they’ve been cut, they’ll rise again for an hour before baking. **Note- Before baking, brush on some heavy cream. This keeps the tops of the cinnamon rolls moist while baking. 

What Should I Serve with Cinnamon Rolls?

Great question. These gluten free cinnamon rolls would pair well with my Mashed Potato crust quiche or a savory breakfast strata. Make Iowa Girl Eats Crockpot Breakfast Casserole, and free up space in your oven. My friend Johnna said cinnamon rolls are served with Chili where she comes from. Make my Cozy Comfort Chili and try the combo yourself!

How Do I Reheat Cinnamon Rolls?

Because I live in a household of 2 (three if you count the dog), we’re not eating a whole pan of gluten free cinnamon rolls by ourselves. (Although my husband would certainly be willing to try!) After doing some research, I found that you can place the whole pan back in an oven, preheated to 275 degrees. On a separate rack, place a bowl of warm water, to create steam. Heat for 15-20 minutes. 

This is also why I recommend only frosting your cinnamon rolls individually. If you put a whole pan in the oven, with frosting, for 20 minutes, you’d end up with a hot mess. (Pun intended.) Plus, not everyone likes frosting. (Wild, I know.) So allow your friends and family to add their own frosting, and make it easier to reheat the pan, later. 

Can I Make the Dough The Day Before? 

I tested this recipe a 7th time, by making the entire recipe EXCEPT for baking it. I placed the rolled and risen cinnamon rolls in the fridge overnight. The next morning I removed the dish from the fridge, and allowed it to come to room temperature. I did this for 30 minutes. Then I preheated the oven to 350 and baked them for 30 minutes. They turned out absolutely perfect! 

Need Dairy Free, Egg Free, Yeast Free, Grain Free, etc. Cinnamon Rolls?

Previously, Cup 4 Cup brand Multipurpose flour contains milk powder. However, I have not tried this recipe with dairy or egg substitutions. I have a whole blog post that shares 10 different gluten free cinnamon roll recipes. There you’ll find cinnamon rolls without eggs or dairy or even yeast. There’s even a Keto option! 

Print

Gluten Free Cinnamon Rolls

Ingredients

To Make The Rue

• 2 tbsp Cup 4 Cup brand Multipurpose Flour
• 1/3 c. milk

To Proof the Yeast

• 1 tbsp sugar
• 1/4 c warm water 110 degrees
• 1 pkg active yeast

To Make the Dough

• 1 3/4 c Cup 4 Cup brand Multipurpose Flour 210 grams
• 1/2 tsp salt
• 1 tbsp sugar
• 5 tbsp softened butter
• 1 egg room temperature
• cooled rue
• proofed yeast

For the Filling

• 4 tbsp softened butter
• 1/4 c cane sugar
• 1/4 c. brown sugar
• 2 tsp cinnamon
• Prior to baking, brush formed rolls with 2-3 tbsp cream

For the frosting

• 4 oz cream cheese
• 2 tbsp butter softened
• 1 tsp vanilla
• 1 c powdered sugar sifted

Instructions

• To make the tangzhong rue, cook 2 tbsp flour and 1/3 c milk in a small pot. Cook for 3-5 minutes until it starts to thicken. Allow to cool
• While that is cooking, combine 1 tbsp sugar with 1/4 water that's been warmed to 110 degrees. Once combined, add a package of active yeast and allow the yeast to proof for 10 minutes.
• While the yeast is proofing, add 1 3/4 c "Cup 4 Cup Multipurpose flour", 1/2 tsp salt, and 1 tbsp sugar to a large bowl. (I use a stand mixer.) Stir.
• Add in 5 tbsp room temperature butter and 1 egg. Mix.
• Finally add the cooled rue and the proofed yeast to the dough. Mix until a soft dough forms.
• Transfer dough to an oiled bowl to rise for 60 minutes. I like to put my dough in a slightly warmed (but turned off) oven. Adding a bowl of warm water on the bottom oven rack also helps in the rising process.
• After the dough has risen for an hour, allow to cool in the refrigerator for at least 30 minutes. This allows the butter to firm up, and make the dough easier to roll.
• While the dough is chilling, combine 1/4 c. cane sugar, 1/4 brown sugar, and 2 tsp cinnamon in a small bowl. This is for the filling.
• Once the dough is chilled, remove from refrigerator. Generously flour a large piece of parchment paper. Transfer chilled dough to paper and kneed until a soft ball forms.
• Flour parchment again before rolling. Roll dough into a rectangle approx. 15 x 9 inches. You can use saran wrap on top of the dough to prevent it sticking to the rolling pin, if you prefer.
• Spread dough with 4 tbsp softened butter. (I usually warm mine for 5 seconds in the microwave, until it has the consistency of frosting.)
• Sprinkle the sugar and cinnamon mixture on top of the butter.
• Using the bottom edge of the parchment paper, tightly roll the dough into a log.
• After rolling the dough, place the dough log back in the fridge to firm up before cutting into individual rolls.
• After having chilled, use unflavored dental floss to cut the log into 8 equal rolls.
• Place cinnamon rolls in a greased dish, and allow to rise for 60 minutes.
• After rolls have risen, brush with 2-3 tbsp heavy cream. This will keep the top of the rolls moist as they bake.
• Warm the oven to 350 degrees.
• Bake the cinnamon rolls for 25 minutes.
• While the rolls are baking, prepare the frosting. Combine the butter, cream cheese, vanilla and sifted powdered sugar in a bowl with tall sides, and beat with mixer until all powdered sugar is combined. (A bowl with tall sides prevents the powdered sugar from getting everywhere.)
• When rolls are done baking, allow to rest 5-10 minutes before applying frosting. I prefer to apply the frosting to individual rolls, in case you want to warm up leftovers in the microwave/oven
• *To reheat the entire pan of rolls, preheat oven to 275 degrees. Place a bowl of warm water in the oven, for added moisture. Heat the rolls for 15 – 20 minutes, until rolls are soft. I also brush the tops of the rolls with add'l cream before reheating.

This post is sponsored by Relative Foods. All thoughts and opinions are my own. This post may also contain affiliate links. While I receive a small commission from advertising, it does not change the price that you pay. Thank you for supporting the work I do! 

The post Gluten Free Cinnamon Rolls appeared first on MI Gluten Free Gal.

Where is Mason Jar Cafe?

This past summer, we visited Michigan’s west coastlines. We explored St. Joseph, South Haven, and New Buffalo. Coastal towns that draw people vacationing from Chicago and others across the state. However, just a jaunt from the coastline lies Benton Harbor. This small town, the headquarters of Whirlpool appliances, presents its own unique finds. Enter, The Mason Jar Cafe.

How Long Have They Been in Business?

I forget when I learned of The Mason Jar Cafe. Sometime shortly after this eatery opened in May of 2014. Therefore, when I found ourselves in their neck of the woods, almost 3 hours from my home, it was time for a visit. Reviewers on Find Me Gluten Free leave great reviews about it. Indeed, it ended up being the perfect ending to our 15th anniversary vacation. I mean, how can one go wrong with gluten free zucchini bread waffles?! This MLive article states these are the best waffles EVER.

What Gluten Free Options are Available?

I mean, this is a thing of beauty, is it not? The Mason Jar Cafe prides itself on using the freshest, and most local, ingredients that they can. They proudly list on their menu all the farms and businesses from which they procure ingredients.

Before ordering, I verified with our server that they take precautions for those with Celiac Disease. Indeed, they prepare these gorgeous waffles in a dedicated waffle maker. In fact, i believe it is the ONLY waffle on their entire menu. The whipped butter tied it all together.

I LOVE grits. Like, I seriously could eat them every day and not grow tired. However, add goat cheese to them and fry them and top them with an egg? Oooh dang. The Mason Jar Cafe speaks my love language, y’all. However, this plate belonged to my husband. My wonderful husband who intentionally ordered it gluten free and let me try some! The awesomeness doesn’t stop there.

Does the Mason Jar Cafe Serve Lunch?

They serve more than just breakfast. The boast a complete brunch menu. (They close at 3 pm daily, so get there or be square.) Do you SEE what’s on this menu? Crab Cakes. Gluten Free Crab Cakes. I regretted not ordering any.

However, my stomach felt so full, I couldn’t squeeze anymore in my tummy. (And the hubs has a severe intolerance to shellfish. Doctors say it’s not a allergy, but we don’t take chances.) Just means I need to return on a girl trip and eat ALL the crab cakes.

Great Food + Art Gallery

The Mason Jar Cafe offers more than just food. You’ll find this unique eatery inside an art gallery. Sculptures greet you as you enter the courtyard. While waiting for your table (and expect a wait!), you can stroll inside and find art from various types of artists. Glass, paintings and sculptures keep you company while you smell all the aromas of the food they cook there. The surrounding neighborhood flourishes with local art as well. Make sure to not miss it!

So the next time you find yourself near Michigan’s west waterways, make the drive to Benton Harbor. Walk its streets and taste the eats at The Mason Jar Cafe. Do me a favor? Order those crab cakes and tell me how amazing they are!

Restaurant Location and Contact Information

Mason Jar Cafe
210 Water St
Benton Harbor, MI 49022
Website | Facebook | Phone

Have you visited The Mason Jar Cafe? What did you order? Have you found other restaurants on Michigan’s west coast? If not, check out Silver Beach Pizza. Otherwise, please drop a comment of where I should stop when I venture there again! Find this listing and more on my Michigan Gluten Free Dining Recommendations. 

The post The Mason Jar Cafe – Gluten Free Benton Harbor appeared first on MI Gluten Free Gal.

The OG Recipe is From Dessert for Two

I wish I could take total credit for this amazing gluten free cinnamon rolls for two recipe. The brilliance of this recipe solely lies with Christina Lane of Dessert For Two. She graciously is allowing me to repost her original Small Batch Cinnamon Rolls here, only in a gluten-free version.

What Gluten Free Flour Do You Use For This Recipe?

To be honest, modifying her recipe to make these Gluten Free Cinnamon Rolls for Two is ridiculously easy. All I did was simply swap the flour for Cup 4 Cup flour. That’s it. I’ve found that Cup 4 Cup Multipurpose Flour truly transforms any “regular” recipe into gluten free perfection.

Can I Use a Different Gluten Free Flour for This Recipe?

I attempted to make these Gluten Free Cinnamon Rolls for Two with Bob’s Red Mill and with King Arthur Measure for Measure. I DO NOT RECOMMEND USING THEM. When I used those flours, it resulted in a drier and more crumbly cinnamon roll. Edible, but not enjoyable.

Just Like Grandma Used to Make

I remember the first time I made these Gluten Free Cinnamon Rolls for Two. I followed Christina’s original recipe, and baked them in muffin tins, creating four cinnamon rolls. When my husband returned home and tried one, he almost cried.

He said they reminded him of the cinnamon rolls his (now departed) grandmother used to make when he was a child. Christina’s recipe helped him relive his childhood memories, and it was priceless. That Christmas, I made them as gifts for every household in our family, and everyone raved about how delicious they were.

Why YOU will love these Gluten Free Cinnamon Rolls for Two

• NO yeast. So that means no rise time, which means the faster you can eat them!
• NO egg. Missing baked goods due to an egg allergy? This solves ALL that.
• NO need to share. Seriously, this recipe makes two (or four), so you don’t have extras laying around the house, and you don’t have to share. I mean, you can, but no shame in keeping these bad boys all to yourself.

While these gluten free cinnamon rolls for two taste great any day, I find myself making them when I have milk that’s about to go bad. I hate to pitch out any food, and am always looking for ways to use up leftovers and “scraps” of things.

Can I Make These Cinnamon Rolls Without Dairy?

I have never attempted to make a dairy free version of these Gluten Free Cinnamon Rolls for Two. Previously, Cup 4 Cup Multipurpose Gluten Free Flour contained dairy. They have since removed the milk powder. Because of this, I increased the amount of melted butter in the dough.

If you are looking for a gluten free and dairy free cinnamon roll recipe, you can try this Gluten Free Vegan Cinnamon Roll recipe from The Loopy Whisk. (Please note that she does not use flour blends, but instead individual flours.)

Minimalist Baker also offers a gluten free & vegan cinnamon roll recipe on her website. She uses almond flour AND a gluten free flour blend in her recipe.

More Cinnamon Roll Recipes

If you’re looking for a recipe for a larger batch of cinnamon rolls, please visit this recipe round up I created. These 10+ Gluten Free Cinnamon Roll recipes includes dairy free, vegan, and even keto cinnamon rolls. It also includes a cinnamon cake that requires no rolling!

Print

Gluten Free Cinnamon Rolls for Two – Yeast and Egg Free

Ingredients

For the Dough:

• 5 tbsp milk
• 1 tsp apple cider vinegar
• 3/4 c. "Cup4Cup" brand Multipurpose Gluten Free Flour Blend
• 1 tbsp granulated sugar
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/8 tsp salt
• 3 tbsp melted butter

For the filling:

• 2 tbsp melted butter
• 2 tbsp brown sugar
• 1 tbsp granulated sugar
• 1 tsp cinnamon

For the cream cheese frosting

• 2 ounces cream cheese softened
• 1/4 c powdered sugar
• splash of milk

Instructions

• Combine milk and apple cider vinegar in a small dish and set aside for at least 5 minutes. 
• Preheat oven to 375. Gently grease a small loaf pan, or four muffin tin wells. 
• In a small bowl, combine flour, 1 tbsp sugar, baking powder, baking soda and salt. 
• After milk has soured with vinegar, add to it 3 tbsp of melted butter. Then incorporate all wet ingredients into dry until you have a soft ball of dough. 
• Lightly flour a work surface with additional flour. I tend to use my Silpat as a small pastry mat. From there, place your ball of dough and roll into a 6" rectangle. Pour the 2 tbsp melted butter on top of the rolled dough. 
• In a small dish, combine 1 tbsp granulated sugar, the 2 tbsp brown sugar and 1 tsp cinnamon. Sprinkle that mixture over the dough and press it into the butter. 
• Roll the cinnamon roll dough from the long side, and press the seam to seal. 
• Cut the dough into 4 equal sections. I recommend using floss for this, as it won't smoosh your dough like a knife will
• Place into a 5" baking dish, or into 4 muffin tins.
• Bake for 15 -18 minutes.
• While the rolls are baking, soften the cream cheese and mix with the powdered sugar and a splash of milk. Spread over cinnamon rolls when they come out of the oven, and serve warm. (Or just use vanilla frosting from a can. I often do that.)

Originally Published June 2018

The post Gluten Free Cinnamon Rolls for Two – Yeast and Egg Free appeared first on MI Gluten Free Gal.

Gluten Free Charcuterie Board

Why not start your brunch off with a few snacks? A gluten free charcuterie board allows you to make an beautiful arrangement of treats, with no extra cooking! 

Grain Free Mashed Potato Crust Quiche

There’s a reason that this Gluten Free Mashed Potato Crust Quiche stands at the top of my Mothers’s Day gluten free brunch favorites. You DON’T have to roll out a crust! This grain free quiche contains a baked crust of mashed potatoes. Nothing could be easier. Add whatever to the filling that you want. However, I feel that spinach is always a great way to go. And of course, cheese!

Gluten Free Stuffed Blueberry French Toast Casserole

Hands down, this is my favorite breakast casserole, ever. This dish is stuffed with rich cream cheese and sweet blueberries between layers of gluten free bread. Prep it the night before and simply pop it in the oven Sunday morn!

Homemade Gluten Free Breakfast Sausage

Hoping to bring mom gluten free brunch in bed? She’ll appreciate this Homemade Gluten Free Breakfast Chicken Sausage. Made without preservatives and fillers, but made with love, she’ll appreciate your mindfulness! You could also use this sausage in my strata above!

Apple Pie Spice Pancakes 

These Gluten Free Apple Pie Spice Pancakes may very well be my favorite pancakes, ever. While they have all the flavors of fall, they’re perfect any time of year. Don’t skip the cooked apples on top. They’re amazing! 

Gluten Free Buckwheat Pancakes with Strawberry Sauce

Not only do these Gluten Free Buckwheat Pancakes show mom the depth of your heart, they’re good for her heart as well! These whole grain pancakes make a great addition to any Mother’s Day gluten free brunch menu! Don’t skip the strawberry sauce!

Best Ever Gluten Free Biscuits

These hot and flaky gluten free biscuits always make my mouth water. Made with Lifeway Kefir instead of buttermilk, and Cup 4 Cup brand Multipurpose flour, they’re my absolute favorite biscuits. 

Gluten Free Crescent Rolls

Need a soft and delicious roll to go with your brunch? Look no further than my gluten free crescent roll recipe. The secret to this recipe is the Cup 4 Cup brand flour that I use. It’s a tad more expensive, but 100% worth it! 

Small Batch Yeast-Free, Gluten Free Cinnamon Rolls

This recipe makes 4 small gluten free, and yeast free cinnamon rolls. No egg required, either! I made these as Christmas gifts one year, and all of my family loved them.

Two Ingredient Gluten Free, Vegan Pumpkin Donuts

Looking for egg free options for your Mother’s Day gluten free brunch? These are THE most amazing donuts I have ever made. Only two ingredients, a can of pumpkin and a box of cake mix, separate mom from this delicious treat. Dairy free too!

Gluten Free Monkey Bread

One of my most popular recipes, this Gluten Free Monkey Bread will be enjoyed by everyone! While prepping it takes a while, the end result is absolutely delicious.

Gluten Free, Dairy Free Mocha Cake with Dark Chocolate Ganache

This recipe truly does take the proverbial cake. This Gluten Free and Dairy Free Mocha Cake is so rich, for the queen your mom really is! If you were looking for a decadent gluten free brunch dessert for Mother’s Day, you can stop your search!

Gluten Free French Apple Cake

It’s well known that not everyone loves chocolate. Therefore, my last gluten free recipe brunch to share is this stellar Gluten Free French Apple Cake. It tastes like custard, pie and cake, all rolled into one! Plus, it requires so little time to prep, you can do it last minute, just in case you forgot to plan a meal for Mother’s Day!

So, what are your Mother’s Day plans this year? Will you be making a gluten free brunch? Or will you be taking mom out to eat? If you’re looking for last minute gifts for mom, check out these Mother’s Day Gift Ideas from my friend Eat At Our Table!

Originally published May 2018

The post 10+ Marvelous Gluten Free Brunch Recipes appeared first on MI Gluten Free Gal.

A Breakfast Solution for Early Mornings

I wonder if you are at all like me. Each weekday our alarm rings at 5 a.m. Ungodly early, I know. But every morning at 5 a.m. I have just enough sense to know that I need to make the coffee. Then the next question is “What am I going to make for breakfast?”

If you struggle to figure that out, like I do, I may just have the solution! Bake this gluten-free savory breakfast strata one a free evening, and warm a slice in the microwave in the morning. That way you can start your day with whole grains, lean protein and lots of vegetables.

What is a Strata?

I love breakfast casseroles like this gluten-free savory breakfast strata, which is a layered casserole. They’re fairly easy to through together and allow you to use random ingredients from your refrigerator.

Health Benefits of This Savory Breakfast Strata

Onions contain Vitamin C and help boost our immune system. They also contain chromium, which help to regulate blood sugar. Spinach has many great health properties. Did you know it especially has anti-inflammatory properties, specifically within the digestive tract?

Spinach is also rich in iron, which is great for those who are still restoring their iron stores after suffering from anemia. I also added lean chicken sausage to this gluten-free savory breakfast strata. It keeps us fueled and feeling full longer than simply eating a bowl of cereal.

Using a Whole Grain Bread to Up Your Fiber Intake

I made this particular gluten-free savory breakfast strata with Schar’s Gluten-Free Artisan Baker 10 Grains and Seeds Bread. Schar loaded this bread with whole grains and seeds that provide fiber to a balanced diet.

The Academy of Nutrition and Dietetics suggests that women consume at least 25 grams of fiber a day. However, most Americans likely only consume 15 grams a day on average. The multiple grains and seeds in this Schar bread will help boost your fiber intake as well as many other B vitamins.

Great for Breakfast or Brinner

Back to this amazing gluten-free savory breakfast strata. Don’t be fooled by all the healthy items I loaded it with. It may be gluten-free, but it’s full of flavor! These savory ingredients combine to create one delicious meal.

Make this strata for dinner and then have leftovers for breakfast for the whole family the next morning. Or if you’re like me and go away for the weekend, your family may just eat every last piece before you get back!

More Gluten Free Breakfast Recipes

Looking for other great breakfast foods? Try this simple gluten-free breakfast sandwich or my homemade gluten-free chicken breakfast sausage. You could even use that sausage in this strata! Looking for more breakfast casserole ideas? Check out these 10 Gluten-Free Breakfast Casseroles everyone will love over at Eat At Our Table.

Print

Overnight Gluten Free Breakfast Strata

Course Recipes

Keyword Gluten Free Strata, Overnight Breakfast Casserole

Prep Time 4 hours hours

Cook Time 45 minutes minutes

Total Time 4 hours hours 45 minutes minutes

Ingredients

• 12 oz Gluten Free Bread (8 cups)
• 2 tbsp butter or oil divided
• 4 oz red onion (1/2 red onion) diced
• 4 oz mushrooms (8 mushrooms) diced
• 4 oz spinach chopped
• 1 c cooked sausage, chopped 8 oz
• 6 oz Gouda cheese (1 1/2 cups)
• 2 c whole milk (can use 1 1/2 c milk & 1/2 cup cream)
• 8 eggs
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp dried parsley
• 1 tsp minced garlic

Instructions

• In a skillet, warm one tablespoon of oil. Saute onions and mushrooms until soft. Then add spinach until completely wilted. Remove vegetables from pan to bowl for the time being. 
• Add remaining oil to skillet. Bring to temperature and add sausage. (I originally used 3 Gilbert Sausages, which equals 7.5 ounces. I've also used a similar amount of cooked breakfast patties.) Cook 8-10 minutes until cooked through. Remove from stove and allow to cool before slicing. 
• Grease a 9 x 13 casserole dish and add bread, vegetables, sausage and cheese.
• In a large bowl, whisk eggs, milk, salt, pepper, dried parsley and minced garlic. Pour egg mixture over bread, veggies, sausage and cheese. Refrigerate pre-baked strata at least two hours, preferably overnight. 
• Remove casserole from fridge and allow to come to room temperature. (Preferably for an hour.) Meanwhile, preheat oven to 375 degrees. (Last time I made this I drizzled a bit of cream over the top before baking to keep it moist.)
• Place strata in 375 degree oven and bake for 20 minutes. Then, place foil over strata and bake for an additional 30 minutes covered. Remove from oven when casserole is completely set.
• Allow strata to rest for 10 minutes before serving, so you don't burn your mouth. Serve with an extra sprinkling of cheese if desired.

**Schar provided the ingredients for this post and compensated for my time. This post does contain affiliate links. Purchases made through those links help support this blog with no extra expense to you. Thank you for your continued support!**

Originally Published 2017

The post Gluten-Free Savory Breakfast Strata appeared first on MI Gluten Free Gal.