Comments on: Onigiri: Japanese Alternative to Sandwiches https://miglutenfreegal.com/onigiri/ Gluten-Free Living and Celiac Disease Awareness Mon, 27 Jul 2026 01:32:07 +0000 hourly 1 By: Margaret Clegg https://miglutenfreegal.com/onigiri/#comment-15528 Mon, 30 Jan 2023 13:51:01 +0000 http://miglutenfreegal.com/?p=1958#comment-15528 In reply to Meghan Gibson.

Thanks for sharing!

]]> By: Meghan Gibson https://miglutenfreegal.com/onigiri/#comment-15483 Fri, 27 Jan 2023 19:19:35 +0000 http://miglutenfreegal.com/?p=1958#comment-15483 Hi, I shared this on your FB post and you asked me to share here:
I have a friend that makes these in a big batch and freezes them. She wraps them in plastic wrap then foil. Then put them in a ziplock bag in her freezer. Then when she wants one you just pull out to defrost and eat. She used them a lot for traveling and day trips with her kids as lunches.

]]> By: Valerie https://miglutenfreegal.com/onigiri/#comment-15482 Fri, 27 Jan 2023 18:18:01 +0000 http://miglutenfreegal.com/?p=1958#comment-15482 To answer your question: We also love knishes! Dough wrapped around a filling of potatoes, or a cheesy-spinachey filling (which I make dairy-free by using a tofu mixture instead of cheese). Yum!

I’ll also sometimes bake a sheet of cornbread about 1/2 inch tall, cut into triangles, and use that for open sandwiches. Yum!

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