Comments on: Gluten Free Resurrection Rolls – Easter Object Lesson https://miglutenfreegal.com/gluten-free-resurrection-rolls/ Gluten-Free Living and Celiac Disease Awareness Fri, 03 Apr 2026 16:37:57 +0000 hourly 1 By: Janell Smith https://miglutenfreegal.com/gluten-free-resurrection-rolls/#comment-58923 Fri, 03 Apr 2026 16:37:57 +0000 http://miglutenfreegal.com/?p=4618#comment-58923 In reply to Margaret Clegg.

Thank you! My brain must have misfired when reading. Have a wonderful day.

]]> By: Margaret Clegg https://miglutenfreegal.com/gluten-free-resurrection-rolls/#comment-58908 Fri, 03 Apr 2026 13:53:24 +0000 http://miglutenfreegal.com/?p=4618#comment-58908 In reply to J Smith (IN).

First, thanks for trying my recipes. 🙂
Hoewever, I’m not sure where the disconnect is happening. My recipe doesn’t mention 3 lbs of flour.

The recipe states-
[1 3/4 c.] “Cup4Cup” flour (210 grams)
The flour blend does come in a 3 lb bag, but you don’t use the whole bag of flour.

]]> By: J Smith (IN) https://miglutenfreegal.com/gluten-free-resurrection-rolls/#comment-58907 Fri, 03 Apr 2026 13:38:15 +0000 http://miglutenfreegal.com/?p=4618#comment-58907 Margaret,
Firstly, I have loved every one of your recipes that I’ve used. Thank you! I’m excited to try this one as well, but 3 pounds is a lot of Cup 4 Cup. How many rolls does it make? I may be overlooking it on the page.

]]> By: Margaret Clegg https://miglutenfreegal.com/gluten-free-resurrection-rolls/#comment-58888 Fri, 03 Apr 2026 01:40:00 +0000 http://miglutenfreegal.com/?p=4618#comment-58888 In reply to Alyssa.

I have tried making the dough ahead of time, and chilling it to use the next morning. It works, but not as well.

]]> By: Alyssa https://miglutenfreegal.com/gluten-free-resurrection-rolls/#comment-58878 Fri, 03 Apr 2026 01:22:28 +0000 http://miglutenfreegal.com/?p=4618#comment-58878 Can I make the dough and let it rise, then refrigerate overnight to bake with the marshmallows in the morning?

]]> By: Margaret Clegg https://miglutenfreegal.com/gluten-free-resurrection-rolls/#comment-58817 Wed, 01 Apr 2026 11:59:44 +0000 http://miglutenfreegal.com/?p=4618#comment-58817 In reply to Leia.

I have never frozen these. I imagine they would thaw okay after they have been fully baked, but not before cooking them.

]]> By: Leia https://miglutenfreegal.com/gluten-free-resurrection-rolls/#comment-58623 Fri, 27 Mar 2026 18:51:42 +0000 http://miglutenfreegal.com/?p=4618#comment-58623 Do these freeze well? I am headed out of town and would love to take them frozen and thaw on Saturday.

]]> By: Margaret Clegg https://miglutenfreegal.com/gluten-free-resurrection-rolls/#comment-35072 Sun, 13 Apr 2025 22:52:30 +0000 http://miglutenfreegal.com/?p=4618#comment-35072 In reply to Sarah.

I agree that the Marshmallow don’t melt as well. But I think it might still be worth it to allow the general experience.

]]> By: Sarah https://miglutenfreegal.com/gluten-free-resurrection-rolls/#comment-35068 Sun, 13 Apr 2025 20:24:51 +0000 http://miglutenfreegal.com/?p=4618#comment-35068 Hello,
Have you tried the recipe with the Dandies vegan marshmallows? I read on another blog that they do not work in the resurrection rolls. I’m am in charge of curriculum for an afterschool program and some of the kids cannot have gelatin, so I’m wondering if the Dandies will disappear. Thanks.

]]> By: Margaret Clegg https://miglutenfreegal.com/gluten-free-resurrection-rolls/#comment-34902 Thu, 10 Apr 2025 18:42:33 +0000 http://miglutenfreegal.com/?p=4618#comment-34902 In reply to Terry.

I explain in the post how to roll them up. I don’t have any more pictures at this point.

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