Comments on: Gluten Free Pigs in a Blanket

By: Elizabeth

Elizabeth — Fri, 06 Jun 2025 17:21:40 +0000

My first time using rapid rise yeast and these were delicious! I’ve made other gluten free attempts and none were as good as this recipe; thank you!

By: Margaret Clegg

Margaret Clegg — Mon, 05 May 2025 10:59:16 +0000

In reply to Jen.

Dear Jen, I address in my blog post that I have NOT successfully made this with dairy free butter, and I that I recommend using Petite Allergy Treats recipe recipe for Vegan Gluten Free Crescent Rolls. https://miglutenfreegal.com/gluten-free-pigs-in-a-blanket/#can-these-be-made-dairy-and-egg-free-can-i-use-a-different-flour

By: Jen

Jen — Mon, 05 May 2025 04:35:12 +0000

Can you use vegan butter with this recipe? We have a dairy allergy. I’m wondering if the dough will still be good.

By: Margaret Clegg

Margaret Clegg — Sun, 20 Dec 2020 22:36:59 +0000

In reply to Monica.

HI there! So excited that you’re going to make my recipe. I wouldn’t recommend making the dough the day before, and refrigerating it. I would make the pigs in a blanet, from start to finish, then stick them in the fridge ovrnight. I do address in my blog post how to reheat them.

“Can I Make These Pigs in a Blanket Early & Reheat Them?

I made these gluten free pigs in a blanket on a Monday, then placed them in the refrigerator. Then, I rewarmed them the next day in a 300 degree oven (sprayed them lightly with oil) for 10 minutes. They turned out just as good as when they first came out of the oven!”

By: Monica

Monica — Sun, 20 Dec 2020 22:31:59 +0000

We are getting ready to try this recipe as part of our Christmas Eve appetizers. Do you know if they can be made a day ahead and reheated easily? Or if the dough can be made the day before? We are using your GF crescent dough recipe using Cup4Cup for both pigs in a blanket and vegetable pizza. So excited to try!

By: Margaret Clegg

Margaret Clegg — Thu, 03 Sep 2020 02:38:07 +0000

In reply to Kristina m Reardon. Did you use Cup 4 Cup flour blend, as specified in the recipe? I have only had this recipe work with that flour blend.

By: Kristina m Reardon

Kristina m Reardon — Thu, 03 Sep 2020 00:21:11 +0000

I don’t know what I did wrong 🙁

my dough was really crumbly and wouldn’t roll without falling apart, then after i baked them they stuck to the pan and fell apart.

more water?

By: Margaret Clegg

Margaret Clegg — Tue, 12 May 2020 16:01:03 +0000

In reply to Dana. glad you liked it!

By: Dana

Dana — Tue, 12 May 2020 02:07:45 +0000

Classic kid treat. Kind of a fun lunch during Covid. Thanks for the idea