Comments on: Gluten Free Cheeseburger Crescent Ring https://miglutenfreegal.com/gluten-free-cheeseburger-crescent-ring/ Gluten-Free Living and Celiac Disease Awareness Sun, 21 Dec 2025 23:40:52 +0000 hourly 1 By: Margaret Clegg https://miglutenfreegal.com/gluten-free-cheeseburger-crescent-ring/#comment-7094 Mon, 22 Feb 2021 02:52:31 +0000 https://miglutenfreegal.com/?p=7855#comment-7094 In reply to Janet Lord.

Did you use the Cup4Cup flour I called for in the recipe? As I’ve mentioned in the post, I’ve only successfully made this recipe with Thomas Keller’s Cup4Cup gluten free flour blend.

]]> By: Janet Lord https://miglutenfreegal.com/gluten-free-cheeseburger-crescent-ring/#comment-7093 Mon, 22 Feb 2021 02:09:42 +0000 https://miglutenfreegal.com/?p=7855#comment-7093 Hi, I just made your Gluten Free Cheeseburger Crescent Roll recipe tonight. I proofed my yeast, it doubled, I warmed my oven and at the end of the hour the dough barley rose and just felt slightly puffy. I went ahead and used it to make the ring however it was very fragile and kept breaking and was more like pie crust. It tasted wonderful but looked not so good as it was a mish mash of crust covering the filling. I guess I will try again but wondering if you had any suggestions

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